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  • Spicy Laing Recipe

    Загружено:

    Jen Molo
    40 просмотров1 страница
    This recipe calls for dried taro leaves, thinly sliced pork belly, salted dried fish, coconut milk, coconut cream, Thai chili, onion, garlic, ginger, long green chili, and salt and pepper. The ingredients are combined and simmered until the liquid reduces, about 40-50 minutes. The long green chili, salt, and pepper are then added and cooked for another 3 minutes. The finished spicy laing is served.

    Исходное описание:

    Spicy Laing, Taro leaves

    Авторское право

    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for dried taro leaves, thinly sliced pork belly, salted dried fish, coconut milk, coconut cream, Thai chili, onion, garlic, ginger, long green chili, and salt and pepper. The ingredients are combined and simmered until the liquid reduces, about 40-50 minutes. The long green chili, salt, and pepper are then added and cooked for another 3 minutes. The finished spicy laing is served.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    40 просмотров1 страница

    Spicy Laing Recipe

    Загружено:

    Jen Molo
    This recipe calls for dried taro leaves, thinly sliced pork belly, salted dried fish, coconut milk, coconut cream, Thai chili, onion, garlic, ginger, long green chili, and salt and pepper. The ingredients are combined and simmered until the liquid reduces, about 40-50 minutes. The long green chili, salt, and pepper are then added and cooked for another 3 minutes. The finished spicy laing is served.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Spicy Laing Recipe

    Ingredients

    1 pack (4 ounces) dried taro leaves 1/2 lb pork belly, thinly sliced 3/4 cup salted dried fish (daing), shredded 2 cups coconut milk 4 cups coconut cream 15 pieces Thai chili 1 medium onion, sliced 5 cloves garlic, crushed 2 tablespoons ginger, sliced into strips 2 pieces long green chili salt and pepper to taste

    Cooking Procedure 1. Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot. 2. Apply heat and let boil. 3. Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready. 4. Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes. 5. Transfer to a serving plate. 6. Serve. Share and enjoy!

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