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Home Ayurveda Herbal / Spices / Leaves Name

Herb, Spices, Leaves name in English and Hindi

Find the Hindi names of common herbs, spices and other items used in Indian recipes. This list also include some common Ayurvedic herbs in English and their Hindi translation.
1 2 3 4 5 6 Herb / Spices / Leaves name in English A goan, alcohlic drink A type of Carp Fish (green carp) A type of rock salt A variety of Carp fish (green carp) Agathi leaves Almond Herb / Spices / Leaves name in Hindi Feni or Pheni Rui or Rohu Machli Sendha Namak Rohu or Rui Machli Agasti Badam

7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59

Aloe Vera Alubia Beans, A type of Kidney Beans Alum Amaranth (leaves or grain) Amaranth Leaves Amaranth Seeds Amarnath Anchovy fish Anise seeds Aniseed (see also saunf) Apple Apricot Arrowroot Artichoke Asafoetida Asparagus Aubergine Avocado or Butterfruit Baking soda Bamboo Banana Basil Basil seeds Bay leaf Bean Curd Bean, flat green Beckti or Bhetki Beef Beetroot Bell peppers Belliric Myrobalan Bengal gram flour Bengal Gram leaves Bengal Gram or Black Chickpea Bengal Gram or Black Chickpea Bengal Gram-green Berries of Indian Jujube or Zizyphus Betel leaf Betel nut Bicarbonate of soda Bitter gourd Black Black cumin seeds Black gram, split and skinless Black gram, split and with skin Black gram, whole Black Pepper Black Rock salt, a pungent salt Black-eyed beans Boiled rice Bombay Duck (Fish) Bone Bottle gourd

Gwar Patha or Ghri Kumari Safed Rajma Phitkari Chauli, Chaulai, Chavlerr, Chowli, Chowlai, Ramdana Chaulli or Chowlii Chauli, Chavleri Sag Chaulli or Chowlii Chauli, Chavleri dana Chaulai Sag Mourola or Velli Machli Saunf, Patli or fine Vilayati saunf Seb, Saev or saeb (often spelled as sev or seb) Khubani, Khumani, Jardaloo, Khurmani Araroot or Paniphal or Tikora Hathi chak (not 100% sure!) Heeng or Hing Shatwar or Halyan or Sootmooli Baingan Makhanphal Soda - pakane wala Bans Kela Tulsi Subja or Sabja Tej Patta or Tez Patta Tofu Sem Bhetki Gai ka gosht or mans Chukandar Shimla mirch Harad or Haritaki Besan Chane ka Saag (leaves) Kala Chana Chana Kala Hara Chana Baer or Ber fruit Pan or Paan Supari/Chali/Chalia Meetha Soda Karela Kala Kala Jeera or Kashmiri Jeera or Shahi Jeera Urad (Urid) dal, dhuli (very pale yellow in colour) Urad (Urid) dal with chilka Urad (Urid) Sabut Kali mirch Kala namak or Sanchal Lobia or Lobhia or Chowli Bhat Bumallo or Bombil, a small fish Haddi Dudhi

60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113

Bottle Gourd Bottle gourd or Chinese melon Brain Bread Brinjal Broad Beans Broccoli Buck wheat or Buckwheat Bucket Butter Butter Butter Beans Butter Fish, Indian Buttermilk-cultured Cabbage Camphor Cape Gooseberry Capsicum Caraway Cardamom Green Cardamom Large-Brown or Black Carom seeds Carp Fish Carrot Cashew nuts Cassava, Mandioca, Manioc, Yucca, Manihot Cassia Castor Catechu, Acacia Catfish or Pangasus (family Pangasiidae) Cauliflower Cauliflower Celeryand Parsley Ceral Chapatti flour Chick pea or Gram or Bengal Gram Chicken Chicken Chicken Chicory, Succory, Wild Endive Chilli Chop (as in Lamb chop) Chutney Cilantro Cinnamon Citric acid Citric acid, edible type Clams Clarified butter Cleaver knife, Large Climbing Perch (Fish) Clove Cluster Bean Cobra saffron

Ghia Lauki or Lawki or Loki or Dudhi Bheja Double Roti Baingan Sem or saem variety Hari Phoolgobhi Kotu or Kottu Balti Makkhan Makhan No Hindi name Pabda or Pupta machli Mattha Band Gobhi or Patta Gobhi Kapoor or kapur Rasbhari Shimla mirch Siya jeera Choti or green Ilaichi/Ellaichi, Illaichi/Elaichi Bari/Badi Ajwain Katla or Rohu or Rui Machli Gajar Kaju Simla aloo, Simla alu, Mogo Cinnamon like bark, used in Indian cooking Arandi Kaththa, Cutch, Katha, Khair Pangush Machli Pariasi or Pangas, Pongas, Pungas or Sangatam or Sangat Phool/Phul Gobhi Gobhi or phool-gobhi Ajmud or Ajmoda or Doroo or Randhuni Anaj or Anaaj Atta Chana Kala (also see Kabuli Chana) Murgi Murg Murga Kasani Mirch Chaamp Chatni Dhania (Hara) Dalchini or Darchini Tartrii or Nimbu Sat Taatri or tatri Teesrya or Kavchi Ghee Gandasa Koi Machli Laung or Lavang Gowar ki phali Nag-kesar

114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140

Cocoa Coconut Coconut oil Cod Fish Colocasia, Taro, Elephant ear, Eddo, Dasheen, Colocsia leaf Condensed, solidified milk Cooked in Tandoor Oven Cooked with lots of butter or cream Coriander leaves or Cilantro Corn Corn on the cob Cornmeal Cow Cowpea or Black Eyed bean Crab Cracked wheat Cracked wheat (like Bulgar Wheat) Crystalised sugar lumps Cubes of skewered meat Cucumber Cudpah nut Cultured Buttermilk Cumin Cumin Curd (in India) Currants; Small, dark raisins, made from red, seedless grapes, with a slightly tangy flavour Curry Leaves (Murraya koenigii) Custard apple Custard apple Date Dill Dill weed Dough Dried fruits Dried ginger powder Dried green mango, powdered Dried Pomegranate seeds, used in Indian cooking Drumstick (Vegetable)) Drumstick leaves Dry Date Dry Fenugreek Leaves Dry White Peas (Field Peas) Duck Earthenware, Indian cooking pot Edible beaten Silver Egg Eggplant

Coco Nariyal, Copra, Kopra, Khopra Narial ka Tael Gobro Arbi or Arvi Patra or Arvi Patta Mawa Tandoori Makhani, pronounced as Maakhani Hara dhania or Kothamalli Makai or Makka or Makki Bhutta Sabut Makki ka Atta Gai Lobia/Lobhia/Chowli/Karamani/Chola Kekra or Kenkra or Kekda or Kurlya Lapsi Dalia Misri or Mishri Shashlik Kebab Kheera Charoli Chaach or Chach or Chaas or Chas Zeera Jeera Dahi Kishmish or Kismis, choti, kali Curry Patta, Meetha Neem, Kari Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhilimbdo, Kath-nim, Gore-Nimb, Narasingha, Barsanga,Basango Sitaphal (some people call Pumpkin Sitaphal) Sharifa Khajur Sowa or suwa Suwa sag, Soa Sag Goondha Atta Mewa Sonth Amchur/Aamchoor (aam=mango, choor=powder) Anar dana Saijan or Shinga or Saijam or Senjan or Sejanki ki phali, Seeng Muranka bhaji Chuara Kasoori Methi Matar or Mutter, Safaid Buttak or Battak Handi Chandi Varak Anda Baingan

141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161

162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210

Elephant Yam Fennel Fennugreek leaves Fenugreek leaves, dry Fenugreek Seeds Fig Fish (generic) Fish Roe Flattened rice (thicker than flaked rice) Flax Seeds, Linseed Flour For kings or Royal French Beans Fruit Gamboge, Garcinia xanthochymus Garcinia Indica (Fruit indigenous to the west coast) Garlic Gherkin like vegetable Giant Sea Perch Fish Ginger Ginger powder Goat Goat or Kid Gold leaf - edible Grape Grater Gray Quail Green Banana Green banana (not plantain) Green cardamom Green Gram or Mung Bean, split, skinless or hulled Green Gram or mung Bean, split, with skin Green leaf vegetables like spinach, mustard greens or fenugreek leaves Green leaves , like spinach or mustard leaves (generic) Green Peas Green peppers Griddle Ground nuts Guava Guava Hassian sack Hemp Herring Honey Hyacinth Beans or Fava bean, a type of broad beans, also known as Windsor bean and horse beans Indian Butter Fish Indian clay oven Indian cooking pot with lid Indian Cottage cheese, Casein, fromage blanc

Suran or Sooran Saunf, Moti Methi sag Kasoori methi Methi dana Anjeer or Anjir Machli Machli ke Ande Chiwra, Chiwda, Chira, Aval, Poha, Puha Alsi Atta Shahi Pharas Beans Phal Kokum Amsool Lahsun or Lassan Or Lahsan Kundru Barramundi machli Adrak Sonth or saunth Bakra Bakra or bakri Varak - Sona Angoor or Angur Kaddu kas Batair Kachcha Kela Hara kela Choti Ilaichi or elaichi Moong or Mung Dal Dhuli (light yellow in colour) Moong dal Chilka Saag or Sag (generic) Sag (generic word) Matar or Mutter, Hari Shimla mirch Tawa Moongphali Amrood Amrud Bori Bhang Bhing machli Shahad or Madhu Vaal Dal or Sem or Papri or Valor papdi Pupta or Pabda machli Tandoor Bhagona Chenna or Paneer

211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259

Indian Cottage cheese, fromage blanc Indian Fudge with condensed milk and other ingredients Indian Gooseberry (Emblica offcinalis), sometimes called Hogs Plum Indian Kitchen Tongs Indian Panny Wort Indian Salmon Indian Salmon Indian scotch egg Indian Shad fish or Ilish Indian sweet gourd Indian unleavened bread Indian unleavened, Indian, thin bread cooked on gridle Indian Wok Indian Yam Indian, Flat Grinding Stone & Pestle Indian, thin cucumber Indian, thin cucumber Ivy Gourd Jackfruit Jaggery or Jagary (made by condensing juice of sugar cane) Jambu, Java Plum, Jambolan, Malabar Plum, Eugenia jambolana Jaun or Jaw Juice Karimeen Machli Kebabchini Kebabs Kidney Kidney Beans or Red Kidney Beans King Fish Knife Kohl Rabi Lady Fish Lady Fish Lady's fingers Lamb Lamb's-quarter, Fat Hen, Pigweed, White Goosefoot Large spoon or ladle Large Sultanas or Currants Leg Leg of mutton Lemon Lemon Lime Linseed Licorice Little, round, green gourd Loquat Lotus Root Lotus root

Paneer or Chena Burfi Amla or Aamla Pakkad Brahmi Rawas or Ravas Machli Raavas Machli Nargis kebab Hilsa machli Ghia or Dudhi or Lauki or Loki Roti Chapatti or Chapati or Roti Karahi Jimikand Sil-batta Kakari Kakadi Tindora, Tindla, Tondli Kat-hal (Cut-hal) Gur or Gud Jamun fruit Barley Ras Pearl Spot Fish Allspice Kabab Gurda Rajma Surmai or Visonu Machli Chakku or Chaku Ganth Gobhi Kane or Nogli Machli or Murdoshi Nogli or Murdoshi or Kane Machli Bhindi Bher or Bhed Bathua Sag/saag Chamcha Munakka Ran or Raan Bakre ki Raan Neembu - peela Nimbu or Neembu (Western) Nimbu or Neembu (Indian) Alsi, Jawas or Tishi Mulahati Mulethi Jashtimodhu Mulhatti Mulhathi Tinda Lokat Bhein or Bhain or Bhen or Kamal Kakri Kamal Kakri, Kamal Gatta, Bhein, Bhen

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Lychee Mace Mackerel (fish) Maida Maida with rainsing agents added to it Maize Mango Mango Fish Margosa tree (Azadirachta Indica) Marjoram Marzipan Mash Mash Meat (generic) Melon - generic, like Honeydew, Canteloupe Milk Millet Millet or Pearl Millet Mince Meat Curry Minced meat curry Minced meat curry Mint Monkey nuts Monosodium Glutamate Mooli Moth Beans, Matki, Muth, Mot, Turkish Gram Beans, Papillon, Dew bean Mould Mulberry Mulberry Mullet Fish Mung Beans or Moong Beans or Green gram or , whole Murrel Fish Mushroom Mushrooms Mustard Mustard oil Mustard seeds Mustard seeds Natal plum Nigella or Onion seeds Nigella or Onion seeds Night Shade-Indian Nimbu ka chilka Nimbu or Neembu Nutmeg Nutmeg Nux Vomica Oat Oil Okra Olives Onion

Leechee or Lichi Javitri Bangra or Bangda Machli Plain White Flour Self raising flour Bhutta dana Aam Topsi or Topshey Neem Ban or Van Tulsi Badam and Sugar paste Bharta or Bhurta Bhurta or Bharta Gosht Kharbooja Doodh Bajri Bajra Queema Kheema Keema or Kheema or Queema Pudina Moongphali Ajinomoto White radish, long ones Moth Dal Sancha Shahtoot Shehtoot Boi or Parshey or Andawari Machli Moong dal , Sabut Shole machli Kukur-mutta or Guchchi or Khumbi or Dhool ka Phool Khumbi Sarson Sarson ka Tael Raai or Rai or Sarson Rai or Sarson Karonda Kalaunji Kalonji Kateri or Kantakari Lemon Rind Lemon Zaiphal Jaiphal Kuchla Jow or Jau or Jai or Jaun Tel Bhindi Jaitun Pyaz

312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360

Orange Orange (Indian), like satsuma/tangereine Papadom or Papodom or Popodom or Popodum Papaya Paper thin, large roti Partridge Partridge Peach Peanuts Pear Peel or Rind or Skin (generic) Peepul Tree Perch Fish Pestle and Mortar, often made of cast iron Pickle Pigeaon Pigeon Peas Pigeon-peas or Split Red Gram (can also be oily) Pigeon-peas or Split Red Gram (can also be oily) Pigeon-peas or Split Red Gram (can also be oily) Pigeon-peas or Split Red Gram (Often called Yellow lentil) Pilaf or Pilaff rice; rice cooked with spices and other ingredients Pine Kernel Pineapple Pineapple Pistachi Pistachio Plain, white flour (all purpose flour in USA) Plum Pomegranate Pomfret or Silver Fish Poppy seeds Poppy seeds Poppy seeds Pork Potato Prawn Puffed basmati rice Puffed Kernel of Gorgon Nut or Fox Nut (not Lotus seed) Puffed rice Pulp Pulse or lentil Pulse or lentil; legume, beans, peas etc. Pumpkin Purslane, Verdolaga, Little Hogweed, Pusley Quail Radish Radish seed pods Raisin, generic term for dried grape. Also used

Narangi or Santara Santra or Shantra Papad or Papar Papita or Papeeta Roomali roti (roomal=handkerchief) Titar Teetar Aadu/Aadoo/Adoo/Aaru Moongphali Nashpati Chilka Pipal or Peepal Palu Machli Hamam Dasta or Hamam Bista Achar or Aachar Kabutar Tur or Toor or Arhar, Sabut Tur dal Tuvar Dal Toor dal Arhar Dal (can also be oily) Pulao rice (generic) Chilgoza Ananas or Annanas Annanas Pishta Pista Maida Aloobukhara or Alubukhara Anar or Anaar Halva Saranga Chandwa Poplait Paplet Poplet Post dana Khas khas Khus Khus/Kus Kus Sooar or suar Aloo or Aaloo or Alu Jhinga or Chingri or Chemen or Sungat Mamra Makhana Murmura Gooda Dhal Dal or Dhal or Dahl Kaddu Kulfa or Khurfa Saag Bataer or Bater Mooli Seengre or moongre Kishmish or Kismis (generic term)

361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408

to describe dark brown, dried grapes, with a sweet, mellow flavour Raw or uncooked Red chilli Red Cow Peas Red Lentil, whole (can be labelled as Green or Brown lentil) Red lentils, Split and skinless Red Snapper Fish Red Sorrel Rice (generic) Rice flakes or flattened rice Rice flakes or flattened rice Ridge gourd Ridged gourd (Zuchini like vegetable or courgette) Ridged or smooth Indian gourd (Indian Courgette) Rind Rock Cod Rock Cod (Lotella rhacina) Rolling board Rolling Pin Rose Rose Rose water Safflower Saffron Saffron Coloured Sage herb (Salvia officinalis) Sago, produced from pith of Metroxylon and other palms Salmon Fish Salt Salt Salty or Savoury Sapodilla Plum or Sapota Sapodilla Plum or Sapota Sardine (Fish) Sawfish Screwpine flower essence (pendanus odoratissimus) Semolina Semolina Sesame Shad fish or Ilisha or Hilsa Shark Sieve Silver barfish Silver belly Fish Silver Belly Fish Silver leaf - edible Skewer Skimmer, a spatula with holes Small balls in syrup, made of flour and milk

Kachcha Lal mirch Like whole Mung beans, but red Masoor, Sabut 1 Masoor Dal Dhuli Rane machli Chukka Leaves Chawal or Chaval Poha Pauwa Tori, Indian Turai or Tori Tori or Turai Chilka stripes Gobaro Gobaro Chakla Belan Gulab Gulab Gulab jal Kusam or Kusumbo Kesar or Zafran Kesari or Zafrani Seesti or Salbia-Sefakuss or Sefakuss Sabudana Rawas or ravas machli Nimak Namak Namkeen Chickoo Cheekoo or Chikoos Chareeaddee or Pedvey Machli Kandere Machli Kewra Sooji or Suji or Rava Rawa Til Hilsa Boalee or Zori or Bombil or Bumallo Chalni or chhalni Karli Surgutta Machli Surgutta Machli Varak - Chandi Seekh Pauni Gulab jaman/jamun

409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459

powder/mawa Small spoon Snake gourd Snake Gourd Snake head fish Snap Melon Soda bicarb Sole fish Sorghum Sorghum or Shorghum

Chamchi Chachinda, Chirchira Chichinda Murrai Machli Phoot Pakaney wala soda Morrul or Repti Machli Jwar or Jowar Jowar or Jwar Khatta-palak Khatta-saag Chukka-kura AmbatSorrel chuka Sorrel leaves Pitwa Sorrel, Red Chukka Sag Soup or stock or gravy Yakhini Soup, gravy Shorba Sour or sharp Khatta South Indian Vegetable Curry Avial Soya bean Bhatma Spice Box Masaladan or masaladani Spiced minced meat , cooked on a skewers Sheek or seekh kebab Spinach Palak Split Peas or Yellow split peas (Field Pea) Matar or Mutter Dal Split, skinless black chickpeas or Bengal Gram Chana dal (Kala Chana dal) Spring onion with greens Hara piaz Sproute or sprouted Ankur or ankurit Squid Samudra-pheni (or feni) Stale Basi Star Anise Anas phal Star Anise Chakri-phool or chakraphool Star fruit, Carombola Kamrak or Kumrak Starfruit or Carambolav Kamrakh Stir-fried Bhuna Stir-Fry (it) Bhoono or Bhunao Stir-frying Bhunao Stone apple, Bengal quince, Wood apple Bael, Bel, Bail, Shriphal Stone Grinding Mill (for wheat, dal, spices etc.) Chakki Stuffed Bhare or bharua Sugar Shakkar Sugar Cheeni or Chini Sugar cane Ganna Sugar Syrup Chashni or Chasni or Sheera Sultana, Very sweet, large, pale/gold/amber Kishmish or Kismis, Sunahri or Peeli, Badi raisins, made from seedless white grapes Sunflower Sooraj-mukhi Sweet Lime Mausammi Sweet potatoes Shakarkand Tamarind Imli Tapioca, produced from the cassava Sabudana Tea Chai or Chaa Tempering (Tarka) with cumin/mustard etc. in Dhungar or tarka hot oil Thyme Hasha Thymol flowers Ajwain ke Phool Tomato Tamatar

460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486

Tongs Trotter Tuna Fish Turbot - Indian (Fish) Turmeric Turnip Turtle Vinegar Walnut Water Water chestnuts Watercress Watermelon Wax Gourd, Ash Gourd, Tallow Gourd, Ash Pumpkin Wheat Wheat flour Wheat Germ White bait (Fish) White gram or chickpea White pepper Yam - ordinary Yeast Yellow Gram Yoghurt Calamus Root Cayenne Pepper Gotu Kola

Chimta Paaya Chura or Choora or Toona machli Kuppa machli Haldi or Huldi Shalgam Kachua Sirka Akhrot, Akroot Pani Singhara Jal-Kumbhi, Jal-halim Tarbooja Petha Gehun Gehun ka atta Exact translation 'Gehun ka Ankur'; wheat means gehun and germ means ankur. Germ as in germination, not bacteria. Dalia or cracked wheat comes closest to it in Hindi. Katai Machli Kabuli chana Safed mirch Ratalu Khameer Chana dal Dahi Vacha or Vasaka Lal mirch Brahmi

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Know astrologer Punit Pandey: the brain behind AstroSage.com Disclaimer | Free Kundli Match | Free Kundli | Moon Sign Horoscope | KP Astrology | Lal Kitab | 2013 Horoscope | 2013 Astrology | Hindi Rashifal 2013| Lal Kitab Blog | Kundli Free | Hindi Kundli | Feedback | Submit Article | Contact Us | Payment | Privacy Policy | Terms and Conditions All copyrights reserved 2013 AstroSage.com. 2013 Horoscope : Aries 2013 Horoscope | Taurus 2013 Horoscope | Gemini 2013 Horoscope | Cancer 2013 Horoscope | Leo 2013 Horoscope | Virgo 2013 Horoscope | Libra 2013 Horoscope | Scorpio 2013 Horoscope | Sagittarius 2013 Horoscope | Capricorn 2013 Horoscope | Aquarius 2013 Horoscope | Pisces 2013 Horoscope