Joshua Wilton House

Restaurant & Inn

FIRST COURSES
WARM BUCHERON GOAT CHEESE $11
toasted brioche, sundried tomato pesto and baby arugula

GRILLED QUAIL

$12

with a white bean pure, crispy turner ham and sage oil

AUTUMN OLIVE FARMS PORK BELLY

$11

with jalapeno cheddar polenta cake, peach relish and bourbon BBQ sauce

CRISPY FRIED GREEN TOMATO

with grilled shrimp and cucumber raita

$12

PRINCE EDWARD ISLAND MUSSELS

$12

pan roasted with tomato, herbs, garlic and white wine butter

SALADS
JOSHUA WILTON SALAD $10
mixed greens, blue cheese, artichoke bottoms, hearts of palm, grape tomatoes, bacon and a raspberry vinaigrette

TOMATO AND HOUSE MADE MOZZARELLA

$9

baby arugula, toasted pine nuts, Maldon sea salt, balsamic vinegar and olive oil

ROASTED BEET CARPACCIO

$10

baby spinach, ricotta salata and citrus-honey vinaigrette

ENTREES
PAN SEARED SEA SCALLOPS $28
over cheese grits with vegetable confetti and saffron corn cream

FILET MIGNON

$32

pan seared with potato gratin, pan roasted broccoli and port wine reduction

GRILLED DUCK BREAST

$26

parsnip pure, pan roasted green beans and an apricot sauce

HOUSE MADE PAPPARDELLE PASTA

$21

with baby spinach, basil chiffonade, manchego cheese and a roasted garlic tomato sauce

AUTUMN OLIVE FARMS PORK LOIN

$25

grilled over mushroom risotto, saut spinach and a grainy mustard cream sauce

GRILLED ATLANTIC SALMON

$26

over pesto orzo, rainbow chard and roasted tomato vinaigrette

BACKFIELD FARMS GRASS FED RIB-EYE STEAK

$30

with a fondant potato, grilled asparagus and wild chanterelles

20% Gratuity may be added for parties of six or more Please refrain from cell phone use in the dining rooms and the lounge