Amy Carpenter 32 Brock St. Apt #4 Brighton, MA 02135 Cell:(315)730-2184 Amy.Carpenter@student.neci.

edu Skills: -Serve Safe certified -Basic fondant skills -Basic pastries -Experience with plated desserts -Butter cream roses, writing, balloons - Experience with artisan breads -Royal icing/gum paste flowers - Experience with laminated doughs -Chocolate tempering/molded chocolates ______________________________________________________________________ Education: New England Culinary Institute: Montpelier VT Expected Graduation: 2013 AOS Baking and Pastry Mod 3 student council member Cayuga Community College: Auburn NY AOS Liberal Arts Humanities and Social Sciences 3.7 GPA Graduated May 2011

B.O.C.E.S. Culinary Arts program: Auburn NY Graduated June 2009 (Through Auburn High School) 1 year certificate ______________________________________________________________________ Work Experience: Aramark at Fenway Park: Intern: Boston, MA April 2013- present - producing bread for restaurants at Fenway Park - making dessert platters for the suites owners - producing desserts for catered events Cupcakes and Smiles: Intern :Camillus, NY June 2012-September 2012 -Responsible for the production of batters/frosting for all products - taking/filling cake and cupcake orders - tending to customers/answering phones Tops Friendly Markets: Cake Decorator : Auburn, NY May 2011-September 2011 -Responsible for filling bakery cases, and taking/ filling cake orders ______________________________________________________________________

References available upon request