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Amritsari Murgh Makhani

Succulent boneless pieces of chicken marinated and cooked in a rich gravy with cream, tomato and spices.
For the marination: 500 gm chicken pieces (boneless) 2 tsp ginger paste Heat 1 1/2 tbsp of butter in a heavy bottom wok 2 tsp garlic paste 3 tsp sour curd In a saucepan, heat 1 1/2 tbsp butter and add red 1 Tbsp lemon juice 2 tsp vinegar Fry for some time. Add tomato puree, orange 1 tsp coriander powder 1 tsp cumin powder Add the puree to the tender chicken along with 1 1/2 onion, chopped 1 1/2 tsp red chilli powder Garnish with fresh cream, finely chopped green Salt to taste chillies and coriander leaves. tsp sugar and 1/2 tsp cream. Let it simmer for 25 minutes. color, fresh cream and cook on medium flame till the puree thickens. chilli powder, coriander powder, cumin powder, ginger, salt and 1 chopped green chilli. and add the marinated chicken to it. Cook till the chicken is tender.

Blend 6 tomatoes to a puree. Mix all the ingredients for marination to make a paste. Smear the chicken pieces with the paste and let it marinate for 2 hours.

Serve with 1 Tbsp butter. For the gravy: 6 tomatoes 1 1/2 Tbsp butter 1 tsp red chilli powder 1 tsp ginger - finely chopped 1 green chilli - finely chopped 1/4 tsp orange color 2 1/2 Tbsp fresh cream 1 tsp coriander powder 1 tsp cumin powder 1 tsp sugar Salt to taste For garnishing: 2 green chilies - chopped 1 Tbsp butter 2 Tbsp fresh cream Fresh coriander leaves