Egg Tart Oleh:Clyes Jong cc:www.facebook.

com/bukuresepi Ingredients for Tart Skin: 120gm Butter 60gm Icing sugar 1no egg (big size) Method: 1. Mix butter and sugar until fluffy white, add in sugar and whisk. 2. Add in flour and mix evenly. 3. Press the dough in the mould. Tart Fillings: 2nos eggs 125ml Fresh Milk 40gm Castor Sugar Method: 1. Cook milk and sugar (use small fire, not necessary boiling, sugar dissolved), let it cool and then add in beaten eggs. 4. Pour fillings into mould and bring to bake at pre-heated oven at 180C till the filling is cook. flour 260gm Cake flour or superfine flour