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DINNER served Spm to 11pm Monday through Saturday, until 10:00 on Sunday Please call 323 930 9744 for nightly SPECIALS CCHEESE& CHARCUTERIE availabe all dy every day, selections change frequently due to availabilty sewved with toasted raisin walnut bread, baguette, fg cake, quince paste, fresh fut and spiced marcona almonds cheese [fiom 7 to 10} charter [from 7 to 8) ‘APPETIZERS ‘VEGAN TOMATO SOUP with fresh herbs [8] ALBACORE TUNA TARTAFE with capers, crostini, smoked paprika vinaigrete(15] RISOTTO CROQUETTES with mozzarella, prosciutto, almonds, romesco sauce [10] CCRAB STUFFED SQUASH BLOSSOMS with fresh ricotta, pea nage, yellow bell pepper vinaigrette [15] STEAMED MUSSELS with coconut broth tomatoes, ginger, chile, oiled baguette [13] POLENTA CAKE with ove oil poached tomatoes, wild mushrooms, goat cheese fondue [14] CRISPY FETA CHEESE with chimichur, arugula [13] BUTTER LETTUCE SALAD with buttermilk blue cheese, chery tomatoes, fresh herbs smoked bacon [10] CLASSIC CAESAR SALAD with reggano parmigiano, spanish white anchovies, croutons [9] FRESH VEGETABLE SALAD with edamame, fesh com, harcas vers, cama, red bell peppers, avocado, toasted cashews, hemp seeds, daikon sprouts, ginger vinaigrette [15] HOUSE SMOKED MISO MARINATED TOFU SALAD with cold soba noodles, ed cabbage, carts, green onions, peanut ginger dressing [14] ROASTED BEET SALAD with wid arugula, goat cheese, shaved fenel, pistachios, vila saba vinaigrette [13] ‘VIETNAMESE BEEF SALAD with rice noodles, bean sprouts, cucumbers, cashews, sesame vinaigrette [15] ENTREES SEARED SCALLOPS with fresh pe soto, pee tend, carrot nage [29} BEEF SHORT RIBS with potato purée, steamed spinach, cipllini onions, walnut horseradish créme [26] BRAISED LAMB SHANK with toasted couscous, shaved artichokes, kale, mint yogurt [24] ‘SELF CONSTRUCTIVE DINNER choose one: GRILLED FREE RANGE ROCKY JR, HALF CHICKEN [22], GRILLED FLATIRON STEAK [27], GRILLED SALMON [27], HEMP SEED CRUSTED TOFU [17] ‘add two sides: fresh polenta, roasted fingering potatoes, french fries, garlic rapin, kale, brussels sprouts, wild mushrooms and one sauce: basil pesto, lemon butter, red wine sauce, garlic nage FRESH TAGLIATELLE withasparagus, shaved fennel, oven cried tomatoes, trfle mascarpone sauce [19] with house made italian pork sausage [23] SPICY SHRIMP INGUIN with apni, gti, white wine, pamesan cheese, cushed ed chil, fresh basi (20] BLD HOUSE BEEF BURGER with oven dried tomato pesto, arugula, sharp vermont cheddar cheese, french fies or salad [18] GRILLED LAMB BURGER with feta cheese, satsiki sauce, ged marinated re onion, french is o salad [18] BLD VEGETARIAN BURGER with grandma's piccalli house made pickles, french fir salad [15] GRILLED BEEF [16] or TURKEY BURGER|15] with choice of cheese (gruyee, cheddar, blue), house made pickles, french fies or salad ‘SPICY CUBAN STYLE PORK SANDWICH with braised pork, porcheta, gruyere cheese, house made pickles, french fries or salad [18] PHILLY STYLE SHAVED RIBEYE SANDWICH with peppers, onions, mushrooms, provolone cheese, crispy shallots, french fries or salad [20]