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RECIPE OF HALEEM

Ingredient Name Boneless Beef Ginger Garlic Paste Medium Onions Chilli Powder Haldi Oil Salt Garam Masala Powder Channa Dal Mash Dal Masoor Dal Rice Wheat Quantity 1000 2 3 2 1 300 2 2 1/2 1/2 1/2 1/2 1 Unit Grams Tablespoons Numbers Tablespoons Teaspoons ml Tablespoons Tablespoons Cup Cup Cup Cup Cup

DIRECTIONS
1. 2. 3. 4. 5. 6. 7. 8. Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender. Fry the same in 50 ml of oil. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat. Boil in pressure cooker for 15 minutes by putting 1 jug of water. As water dries add beef and cook for 30 minutes more. Fry 1 small finely sliced onion in remaining 250 ml oil. Put this into cooked mixture sprinkle garam masala and serve hot

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