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Winter Olympics 2014

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11/11, 12/2, 1/6, 1/27, 2/17 Chick Fillet on Bun Shredded Lettuce Dill Pickles Potato Smiles/Ketchup Broccoli Salad Black-Eyed Peas Strawberry Cup Low Fat Milk

Hot Ham & Cheese -OR- PBJ Quick-Bake Potato Half Tossed Salad Baked Beans Chilled Pears Blueberries & Cherries Vanilla Pudding Low Fat Milk


11/14, 1/9, 2/20 Chicken & Noodles with French Bread 12/5, 1/30 Roast Chicken/Roll Emerald & Ruby Salad Green Peas Honey Glazed Carrots Tutti Fruiti Fruit Salad Low Fat Milk! Roast Turkey OR Baked Ham Fluffy Mashed Potatoes Cool Spot Salad Green Beans Steamed Carrots Yeast Roll Fruit Cup Low Fat Milk Chili w/Pasta & Cheese Toasty Cheese OR- PBJ Tossed Salad Carrot & Celery Sticks Ranch Dressing Fresh Grapes & Orange Smiles Low Fat Milk

Cheese Pizza Whole Kernel Corn Fresh Salad/Ranch Dressing Pick-Me-Up Veggie Cup Winter Blend Veggies Apple & Orange Wedges Low Fat Milk


Turkey & Cheese/ Ultragrain Bread

BREAKFAST BRUNCH LUNCH Fluffy Scrambled for Eggs Sausage Patty LUNCH Tomato Slices
Crispy Hash Brown Freshly Baked Biscuit Chilled Fruit Juice Low Fat Milk! BBQ Sandwich -OR- PBJ Pickle Spear Tater Tots Cole Slaw Seasoned Pinto Beans Fruit Mix/Mandarin Oranges Cool Gelatin Low Fat Milk Soft Shell Taco OR Chicken Wrap Shredded Lettuce/Cheese Diced Tomato Whole Kernel Corn Refried Beans Juicy Pineapple with Kiwi Low Fat Milk

11/18, 12/9, 1/13, 2/3, 2/24


Ham & Cheese/Ultragrain Bread

Chicken or Cheese Quesadilla -OR- PBJ Shredded Lettuce Chips & Salsa Whole Kernel Corn Black Beans Carrot & Celery Sticks Fresh Fruit Low Fat Milk Hamburger OR Cheeseburger on Whole Grain Bun Tomato Slices Shredded Lettuce Dill Pickles Broccoli/Cherry Tomatoes Ranch Dip Oven French Fries Orange Slices Low Fat Milk!

Chicken Nuggets Mashed Potatoes Lima Beans Steamed Broccoli Freshly Baked Roll Cool Peaches Low Fat Milk!

Cheesy Bread Sticks Marinara Sauce Cool & Crisp Salad Beefy Vegetable Soup Fresh Fruit Oatmeal Crispie Low Fat Milk

11/25, 12/16, 1/20, 2/10, 3/3


Toasty Cheese/Ultragrain Bread

NSBW: March 3-7

Take Time for School Breakfast

Chicken Rings Gold Sauce/BBQ Sauce Mashed Potatoes Romaine Salad with Shredded Purple Cabbage and Grape Tomatoes Green Beans Applesauce Freshly Baked Roll Low Fat Milk

12/20, 2/14 Pork Chop Patty 1/24, 3/7 Rib-B-Que OR Riblets Mac & Cheese Steamed Cabbage Seasoned Beans Freshly Baked Roll Cinnamon Apples Low Fat Milk

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer. Menus are subject to change due to circumstances beyond our control. !

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Breakfast Menus
Breakfast Pizza Choices 100% Juice Low Fat Milk

Mini Sausage Biscuit 100% Juice OR Assorted Fruit Choices Low Fat Milk

Pancake-Wrapped Sausage - OR Week 1: Frudel Week 2: Snacken Waffle Week 3: Mini Cinnis

Chicken/Biscuit/Gravy 100% Juice Low Fat Milk

Week 1: Mini Pancakes Week 2: French Toast Week 3: Waffle Sticks 100% Juice OR Assorted Fruit Choices Low Fat Milk

100% Juice Low Fat Milk

Choices!offered!daily:!!Whole!grain!cereal,!whole!grain!toast,!whole!grain Pop!Tart,!bagel,!muffin,!or!yogurt/graham!crackers,!100%!juice,!and!low!fat!milk.

Take Time for School Breakfast! National School Breakfast Week, March 3-7, 2014, is all about educating students, parents, and the community about
the benefits of a healthy school breakfast. Breakfast keeps students focused and energized at schoolplus, its a great timesaver for busy mornings!

National School Breakfast Week is celebrating its 25th anniversary!

The annual celebration was launched in 1989 to raise awareness about the availability of the School Breakfast Program. Each year, the School Nutrition Association helps local cafeterias celebrate this important week with a fun theme, resources, and fresh ideas. School Breakfast facts: School breakfast meals meet federal dietary guidelines School breakfast is a healthy and affordable way for students to start their day There is an established link between eating breakfast and academic success Eating a nutritious breakfast can help students maintain a healthy weight Fresh fruit is offered every morning Whole grain options served daily Average calories approximately 470