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PART A - Hazard list select your hazards from the list below and use these to complete Part B
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Hazard Hot environment Intimidation Lifting Equipment Manual handling Object falling, moving or flying Obstruction / exposed feature
Tick
Hazard Sharp object / material Slippery surface Trip hazard Vehicle impact / collision Working at height Electric shock
Tick
Hazard Fire Explosive Materials Hazardous substance Physical damage to Kit Working Alone Other (please specify in Part B)
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Hazards
List what could cause harm from this activity e.g. working at height, trip hazard, fire, etc.
Who exposed
List who might be harmed from this activity e.g. staff, contractors, contributors, public, etc.
Risk
Decide the level of risk as if you were to do the activity without your controls VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
Control measures
For each hazard, list the measures you will be taking to minimise the risk identified e.g. appointing competent persons, training received, planning, use of personal protective equipment, provision of first aid, etc.
Risk
Now decide level of risk once all your controls are in place VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
Assault by person.
We will attempt to attract as little attention as possible and try to maintain a good distance from members of the public.
Intimidation.
VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
We will attempt to attract as little attention as possible and try to maintain a good distance from members of the public.
VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
Lifting equipment.
Crew.
Crew will follow all health and safety measures to avoid injury or damage to kit.
Slippery surface.
VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
As were filming in a cafe its possible that drinks may have been spilled and the floor may be slippery. When filming in the caf well be very vigilant and notify a member of staff if this proposes danger. All kit will be secured on a tripod during filming and in the camera bag during transportation.
VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH VERY LOW LOW MEDIUM HIGH EXTREMELY HIGH
Crew
04/11/2013