INGREDIENTS

200g dark chocolate 150g white chocolate 250g salted butter, cut into ieces ! large eggs 250g dark "usco#ado sugar $5g lain %lour 1ts baking owder &ethod Ser#es' 20 brownies 1( )o the o#en onto Gas ! and line a tra* *ou+re going to o *our brownies in( I like "* brownies large and %latish so go %or a large tra*, but %or nor"al si,e brownies "a*be a - inch tra* would be better( 2( .er* eas* to "ake these( &elt the butter and sugar in a sauce an then set aside to cool( This bit+s i" ortant as *ou don+t want to end u with scra"bled eggs(

Method
Serves: 20 brownies 1. Pop the oven onto Gas 3 and line a tray you're going to pop your brownies in. I like y brownies large and !latish so go !or a large tray" but !or nor al si#e brownies aybe a $ in%h tray would be better. 2. &ery easy to ake these. 'elt the butter and sugar in a sau%epan then set aside to %ool. (his bit's i portant as you don't want to end up with s%ra bled eggs. 3. In the eanti e whisk the eggs until pale and then add the sugar until it looks all glossy and lovely. ). *old %ho% i+ into the eggy sugary top and !old in gently. i+ then si!t the !lour and baking powder onto the

,. -ake !or 30ish inutes until a skewer %o es out with a !ew bits o! %akey i+ still on it. (hen %ool on a wire ra%k !or 2 hours be!ore you atte pt to %ut it. .s I like y brownies really s/uidgy I tend to put in the !ridge be!ore %utting 0ust to be on the sa!e side.