CRYSTAL BAY BANQUET & LODGING

PLANNER

(cost/serving ) # guests to calculate the

ENTRÉE’S 0 cost/person, enter total #
of guests here
 
1. FRIED CHICKEN 5.00 0
(REAL) 5.00 0
2. CATFISH 5.00 0
3. BAR-B-Q RIB TIPS 5.00 0
4. PORK LOIN 5.00 0
5. SLICED BRISKET 5.00 0
6. CHOPPED BRISKET
6.00 0
7. GRILLED CHICKEN
5.25 0
8. GRILLED PORK
6.50 0
CHOPS
2.80 0
9. 1/2# BAY BURGERS
9.00 0
10. HOT DOGS
11. BONELESS RIB
EYE ENTREE' SUGGESTION: for 40
people, divide
SIDE by 2 = 20 then add 1/2 for a total of

ORDERS 2.00 0
 
2.00 0
1. HOME FRIES
2.00 0
2. BAKED POTATO
1.50 0
3. SWEET POTATO
1.50 0
FRIES
2.50 0
4. CORN COBLETS
3.00 0
5. GREEN BEANS
3.00 0
6. ONION RINGS
7. CHICKEN WINGS 2.00 0
8. HOT WINGS 2.00 0
9. BAKED ONION
10.FRIED
MUSHROOMS

SPECIALTY
TRAYS 2.00 0
 
2.00 0
1. DOMESTIC CHEESE
2. VEGETABLES
3. FRUITS
4. SALAD BAR
TRAYS
 
1. DOMESTIC CHEESE
2.50 0
2. VEGETABLES
2.50 0
3. FRUITS
2.50 0
4. SALAD BAR
2.50 0
5. CHOCOLAT
FOUNTAIN
6. MEAT TRAY
 

DESERTS
  3.00 0
HOME MADE 3.00 0
COBLER 3.00 0
1. APPLE
2. CHERRY 1.50 0
3. PEACH
 

DRINKS
ICED WATER 0.75 0
ICED TEA 1.50 0
HOT TEA 1.50 0
COFFEE 1.50 0
PUNCH 2.00 0
SOFT DRINKS 2.00 0

BREAKFAST
7.75 0
BUFFET

TOTAL INCLUDES TAX

THREE HOURS SPACE
RENTAL TIME TOTAL
& SERVING STAFF FOR
40 GUESTS OR MORE

LESS THAN 40 GUESTS

ADD $125.00

125.00
 o calculate the
cost/person, enter total #
of guests here

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( )

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per serving
- (#DIV/0! )
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