1. Jazmin a. GMOs i. Multiple types of food you eat are GMOs ii.

Dont know long lasting effects on it iii. Not all bad, some good in the world (Golden Rice- Rice that is nutrient enriched for third world countries) iv. Is it bad for environment? 1. No. ex. New type of Salmon, 2x larger than the wild salmon, controversy about releasing it into the wild. 2. Bryce a. Sugar i. Sugar is used in almost everything ii. Simple carb iii. Sugar rich beverages- consumption leads to obesity, type 2 diabetes iv. No more than a 100 calories of Sucrose a day v. Glucose- Good sugar vi. Sugars have no nutritional values vii. Sugar is main culprit behind health issues such as obesity, viii. 152 pds of sugar a year is average ix. Sugar is addictive 3. Jake a. Artificial Sweeteners i. Lots of controversies 1. Atropine- when goes above a certain temp. it breaks down into formaldehyde, methanol, 2. Also might cause neurological issues ii. Sacrin 1. Considered to be the safest aritical sweetner of all iii. Sucrolose iv. Can substitute this than real sugar v. Solution- Needs more 4. Emily B a. Intuitive Eating i. Our bodies already know what diet, and food is best for our body ii. Just getting up and being active is good enough, doesnt matter what you do iii. Swimming- can burn 177-600 calories, good for people who cant have lots pressure on your weight iv. Hiking- can burn 600-649 v. Dancing- 500 calories 5. Devon a. Obesity in America i. Stemed from non home cooked meals ii. 20% of kids 12-19 are obeses iii. Parents willingness to die for their children, but no cook for them

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Parents dont cook due to propaganda The parents also dont have the tools to cook Rely on internet and t.v. to learn cooking Additional benefits 1. Family bonding 2. Saves you more money 3. Shows that youre on your own and ready 4. Makes you more attractive

6. Anthony a. Obesity in America- Food Marketing i. Zrisen of the past thirty years ii. Also changed are media, and internet iii. More outlets to advertise iv. Distribution- Where will the food be sold at? 1. Supermarkets, vendors, 2. Fast food a. 2 billion for advertising b. Calorie dense foods c. Found in impoverished areas v. Packaging 1. Customers wont buy old looking packaging 2. Also willing to spend a little more on clear, cleaner looking vi. Sales and Promotions 1. Helps with marketing things 2. Make commercials, billboards 3. Thinks of slogans, and jingles vii. Still up to the consumer 1. We have to do the research 7. Joey, and Alisha a. 30 years ago i. Kids walked to schools ii. Home cooked meals iii. Played outside after school b. Childhood obesity i. Focuses ii. Tripled over the past 3 decades iii. Obesity, and overweight not the same thing iv. BMI v. Nationwide epidemic vi. More common in males, vii. Mexican-American are more likely to be obese viii. Kids are picked on 8. McKenna a. Obesity in America

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b. School lunches i. NSLB ii. Receive cash reimbursements 1. Schools must do two things 2. Must follow dietary guidelines 3. Offer free/reduced lunches iii. Just because it is offered, doesnt mean kids take advantage of this iv. Private school hired chefs, serving more veggies/ whole grains at lunch, and fresh, local produce Spencer a. Obesity in America i. BMI 1. Number calculated from weight and height 2. Measures individuals body fat 3. 30 or higher is obese ii. 68% of adults are overweight iii. Since 70s obesity rates have doubled iv. Harm of obesity 1. Risk of type 2 dibeters, stroke 2. Linked to many cancers 3. Puts you at a higher risk for metabloi syndrome 4. Men higher risk for prostate v. Mexico is now fattest country Dalton a. Food waste i. 25% of food we buy is thrown away ii. Top waste in land fills iii. When piled up, the food relseases methane, and is 22 times worse than carbon monoxide iv. Hurts food production v. Not very sanitary Blayne a. Food Deserts i. Chicago citizens is by far the worse ii. Michelle Obamas health mob=vement is attempting to get rid of them iii. Working with grocery stores to get food to people iv. USDAs research 25% live in food deserts 1. Most of them are below poverty level v. Higherst ethnicity affected are African Americans vi. Greater amount of convience stores linked to problem Logan Cornwell a. World Hunger i. Hunger is caused by want of food ii. Poverty is main of cause

iii. 1.25 or less a day 1. Less than a pop iv. 563 mill Asia v. 239 mill Africa vi. 49 mill in Latin America vii. Kids suffer the most, leads to malnutrition viii. Out of 10 m. 5 m. death are world hunger ix. Leads to catching diseases 1. Malaria x. Malnutrition 1. Protien and Energy 2. Vitamin and Mineral xi. Is possible to stop world hunger if we reevaluate xii. To cure world hunger, it would cost 13 billion xiii.