NAMES OF NEIVEDHYAM ITEMS: black gram vadai maashaaboopam. athirasam Gula boopam. kolukattai.

Modhakam idly laddukam aval brudhukam. nel pori laajam. honey Madhu salt Lavanam butter Navaneetham sweetened flour madhurapishtakam sugarcane piece Ikshu kandam. Full sugarcane Ikshu dhandam manjal kothu Haridhra kucham. pure water Sudhothakam ; Amrutham sandal Gandham. kumkumam Haridhra churnam. Thiruneeru Veebuthi; bhasmam Bell Ghantaa camphor Neeraajanam kalkandu Rasagandam jaggary Gulam sugar sakkara curd Dadhi cow's milk Gohksheeram buttermilk Dhakram Paanakam Gulothakam

sundal Chanakam Ghee AAjyam; grudham milk payasam ksheera payasam greengram payasam grudha gula payasam sakkarai pongal Gulannam ven pongal muthkaannam cooked rice Sudhaannam sambar;rasam vyanjanam gingilly rice(ellu sadam) Thilannam;thilodhanam coconut rice naarikelannam;naarikelodhanam lemon Jambeeram lemon rice Jambeera phalaannam Tamarind rice Thinthirenee annam Curd rice dhadhyannam coconut Naareekelam plantain fruit Kadhali phalam Betel and betelnut Thaamboolam Bheri kai Bheri phalam koyya phalam Bahubheeja phalam Pomegranate Dhadime phalam grapes; dried drakshai Dhraaksha phalam Dates Karjoora phalam Jack fruit Panasa phalam naaval fruit( naaga palam) Jamboo phalam elandai phalam Bhadharee phalam Mango fruit Aamra phalam; sootha phalam Apple Kashmeera phalam

vilam palam ;wood apple Kapitha phalam orange Naaranga phalam Fruits phalaani fruit varieties Phala vargam cucumber vellari Urvaarukam broken coconut 2 thengaai moodi Naarikela kantadwayam milk pongal dugdhannam; ksheeraannam Neer more dhakroudhakam samba rice saalyannam Variety rice Chithraannam . cooked rice with ghee drops mahaa neivedhyam Mulai kattiya dhaanyam Anguram perappam palam vethra phalam

ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows. 1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegr

anate etc, pachaikalpooram; saffron.4. cow's milk. 5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam ) Powered by vBulletin Version 4.2.1 Copyright 2013 vBulletin Solutions, Inc. All rights reserved.