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  • Pie Crust Makes One 9 Ingredients

    Загружено:

    Christine Ng
    16 просмотров1 страница
    This document provides a recipe for a basic pie crust that makes one 9-inch crust. It calls for 1 1/2 cups of flour, 5 tablespoons each of cold butter and shortening cut into cubes, and 1/2 teaspoon of salt. The instructions are to pulse the dry ingredients in a food processor, then add the butter and shortening and pulse until the fats are pea-sized. While pulsing, add ice water 1 tablespoon at a time until the dough comes together when pinched. The dough is then formed into a disc, wrapped and refrigerated for 30 minutes before use.

    Исходное описание:

    pie crust!

    Оригинальное название

    Pie Crust Recipe

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for a basic pie crust that makes one 9-inch crust. It calls for 1 1/2 cups of flour, 5 tablespoons each of cold butter and shortening cut into cubes, and 1/2 teaspoon of salt. The instructions are to pulse the dry ingredients in a food processor, then add the butter and shortening and pulse until the fats are pea-sized. While pulsing, add ice water 1 tablespoon at a time until the dough comes together when pinched. The dough is then formed into a disc, wrapped and refrigerated for 30 minutes before use.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    16 просмотров1 страница

    Pie Crust Makes One 9 Ingredients

    Загружено:

    Christine Ng
    This document provides a recipe for a basic pie crust that makes one 9-inch crust. It calls for 1 1/2 cups of flour, 5 tablespoons each of cold butter and shortening cut into cubes, and 1/2 teaspoon of salt. The instructions are to pulse the dry ingredients in a food processor, then add the butter and shortening and pulse until the fats are pea-sized. While pulsing, add ice water 1 tablespoon at a time until the dough comes together when pinched. The dough is then formed into a disc, wrapped and refrigerated for 30 minutes before use.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Pie Crust Makes one 9 Ingredients: 1 cups of All Purpose Flour 5 Tbsp Cold Butter, cut into cubes

    s cup of Cold Vegetable Shorting, cut into cubes tsp Salt to 5 Tbsp of !ce "ater Process, 1# !n a food processor add the flour and salt, pulse once to incorporate$ %# Add the butter and shorting, pulse about 1& ti'es or until the butter is about the si(e of peas and distributed e)enl*$ # "hile pulsing and 1 tbsp of ice +ater until the dough co'es together +hen pinched bet+een fingers$ ,# -u'p the dough in a lightl* floured surface and .uic/l* for' into a dis/$ 5# "rap dough and pop it in the fridge for about half an hour before using$

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