THE ORGANIC KITCHEN CATERING SUMMER 2014 MENU

ORDER HERE! -admin@organickitchencaterers.com.au

PA Y ME N T : D IR EC T DE POSI T P RI OR TO D ELI VER Y P LE ASE

Account Details: The Organic Kitchen BSB 633000 ACC 131391880

PACKAGES of 10 Meals Delivered to your Door

(P R I C E S I N C L U D E , D E L I V E R Y AN D C O O L E R B A G / B O X ) 700 M L S E R V E S

V EG (10

V EG )

$115
O F BO T H )

M EA T & V E G (M I X

$11.50 VE G $15.00 MEAT $150

P A LE O (A L L M EA T ) 10 L UN CH E S / DI N N E RS

VEGIE DISHES

VEG: $11.50
FREE AND VEGAN.

O U R V E G I E D I S H E S A R E G L U TE N A N D DAIRY NO FILLERS, COMPLETE WHOLE FOOD BLISS

O R G A N I C O X I D A N T R I C H A N D B R E A D L E S S NUT BURGER

MADE WITH FRESH ORGANIC ALMONDS, BROWN RICE , CRACKED PEPPER AND ORGANIC COCONUT OIL SERVED WITH SEARED SEASONAL VEGETABLES, HOMEMADE PAPRIKA AND PEPPER RELISH

*G L U T E N A N D D A I R Y F R E E , V E G A N *FF $11.50 SALUDABLE MEXICANA RED AND BLACK BEAN C R O Q U E TT E S

MADE WITH ORGANIC BEANS, BROWN RICE, FRESH CORIANDER , GARLIC AND CHILLI AND SERVED WITH OUR DELICIOUS ROASTED SPANISH VEGIES

*D A I R Y A N D G L U TE N F R E E , V E G A N

$11.50

ORGANIC KITCHENS PROTEIN HAYSTACK V E G E TA B L E S , F R E E R A N G E E G G S , B E A N S , R I C E A N D H E R B S BAKED AND SERVED AS A SLICE WITH SAUTEED SPINACH AND
ROAST VEGIE RAGU

*Dairy and gluten free, vegan

$11.50

BABAGANOOSH BURGER: ( EGGPLANT AND CHICKPEA) SERVED WITH RADISHES, MINT AND PICKLED ARABIAN VEG *Dairy and gluten free, vegan $11.50
A L K C R I S P C R U N C HY S U M M E R V E G I E M E D L E Y O F S E A S O N A L V E G E TA B L E S S A L A D : R O A S T E D A N D C O A TE D I N O U R HO M E M A D E P E A N U T S P I C Y A N D S W E E T TA M A R I A N D S A TA Y S A U C E

AND CASHEWS *Dairy and gluten free, vegan

$11.50 *FF

KALE A N D CHICKPEA SALAD W I T H ROASTED SWEET PUMPKIN, FRESH BASIL, SEEDS AND OUR BLOOD CLEANSING
TA HI N A A N D L I M E D R E S S I N G

*Dairy and gluten free, vegan

$11.50

OUR FAMOUS TOK LENTIL A N D VEGGIE BU RGER: N O A D D E D F I L L E R S W I T H FRESH HERBS, MANGO SUMMER RELISH A N D VEG SALAD $11.50

L U S C I O U S R E D P E P P E R S TU F F E D W I T H V E G G I E S A N D M I L L E T
A N D TO P P E D W I T H O U R HO M E M A D E G A R L I C L O G A N B E R R Y P E S TO WOW! $11.50

MEAT/ PALEO MENU

FREE R A N G E TU R K E Y , C R A N B E R R Y AND F R E S H HE R B B U R G E R S E R V E D W I T H ROASTED ROOT & G R E E N V E G $15 R O A S TE D S L I C E D B E E F K O R E A N SALAD W I T H WATERCRESS, BLACK SEEDS, A N D RAW VEGGIE STRIPS

FRESH AND RAW: SAS HIMI SALAD O F WILD SALMON A N D TUNA S E R V E D W I T H RAW GREENS, SHOOTS, JULLIENNE CARROTS AND DAIKON W I T H A F R E S H TANGY CITRUS A N D SESAME DRESSING

SEAFOOD MARINARA SUMMER SOUP: SIMMERED IN A RICH SWEET TOMATO SAUCE WITH SEASONAL VEG AND FRESH MINT
B A K E D S A L M O N S TE A K , W I T H A R A I N B O W O F R O A S T E D V E G (MAX ORDER OF 2 P E R P A C K A G E ) $15 *FF

SPICY KOREAN F R E E R A N G E C H I C K E N B R E A S T S L I C E S SERVED WITH SNOWPEAS, GREENS AND CUKES $15 *FF G R A S S F E D J A M A I C A N S P I C E D B E E F BURGER WITH S W E E T P O TA TO A N D M I N T S E R V E D O N A B E D O F C R E A M Y P O TA T O AND CAULI MASH $15 *FF

M E X I C A N S P I C E D F R E E R A N G E C H I C K E N B U R R I T TO : L A Y E R S O F C H I C K E N T H I G H S TR I P S , Z U C C H I N I , O L I V E S A N D TO M A T O I N A C R I S P L E T TU C E C U P W I T H G L U TE N F R E E C O R N T O R T I L L A S TR I P S $15

TOK S SAN CHOY BOW A B L A N C H E D R E D C A B B A G E C U P F I L L E D W I TH F R E E R A N G E P O R K , F R E S H G I N G E R , T A M A R I , S O U R C HE R R I E S A N D C O R R I A N D E R . T O P P E D W I T H B E A N S H O O TS , F R E S H M I N T $15

TOK S

SNACKS , BREAKFAST AND SIDES

$5

A C O N TA I N E R O F G O L D E N Q U I N O A A C O N TA I N E R O F O R G A N I C B R O W N R I C E S A U TE E D A S S O R TE D S E A S O N E D G R E E N S (K A L E , S P I N A C H A N D ROCKET) R O A S TE D V E G G I E M E D L E Y W I T H M I N E R A L R I C H G R E E N S O U R H O M E M A D E G L U TE N F R E E P O W E R B A R : T O A S TE D GRAINS, NUTS AND POWER BERRIES SWEETENED WIT H ORGANIC HONEY TOK S M U E S L I B L E N D : Q U I N O A F L A K E S , O A T S , R O A S TE D N U TS , B E R R I E S S E E D S H O M E M A D E H O M M U S S E R V E D W I T H F R E S H C E L E R Y S TI C K S A N D C HE R R Y T O M A TO E S H O M E M A D E B E E TR O O T A N D E G G P L A N T D I P S E R V E D W I T H CRISP SNOWPEAS AND BABY CUKES B R E A K F A S T O M E L E T T E F R I T TA TA D A I R Y F R E E W I T H LUSCIOUS SAUTED FRESH SEASONAL VEG ORGANIC RED BEANS WITH ROASTED BASIL ROMATOMATO AND SPINACH F L O U R L E S S A N D D A I R Y F R E E C A K E TR I O ( B A C I C HO C , O R A N G E AND PEAR/ALMOND)