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  • Vanilla Sugar Cookies

    Загружено:

    Maria Laura Romero
    8 просмотров1 страница
    This recipe provides instructions for making vanilla sugar cookies. The cookies take 20 minutes to make and bake. The ingredients include granulated sugar, butter, eggs, vanilla, and all-purpose flour. The instructions are to cream the sugar and butter together, then add the eggs, vanilla, and flour. Form the dough into a disk, chill for 2 hours, then roll and bake the cookies until lightly golden brown. Proper baking time depends on cookie size but typically takes 15-20 minutes.

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    This recipe provides instructions for making vanilla sugar cookies. The cookies take 20 minutes to make and bake. The ingredients include granulated sugar, butter, eggs, vanilla, and all-purpose flour. The instructions are to cream the sugar and butter together, then add the eggs, vanilla, and flour. Form the dough into a disk, chill for 2 hours, then roll and bake the cookies until lightly golden brown. Proper baking time depends on cookie size but typically takes 15-20 minutes.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    8 просмотров1 страница

    Vanilla Sugar Cookies

    Загружено:

    Maria Laura Romero
    This recipe provides instructions for making vanilla sugar cookies. The cookies take 20 minutes to make and bake. The ingredients include granulated sugar, butter, eggs, vanilla, and all-purpose flour. The instructions are to cream the sugar and butter together, then add the eggs, vanilla, and flour. Form the dough into a disk, chill for 2 hours, then roll and bake the cookies until lightly golden brown. Proper baking time depends on cookie size but typically takes 15-20 minutes.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Vanilla Sugar Cookies

    Cook Time: 20 minutes Total Time: 20 minutes Serving Size: 56g Calories per serving: 250kcal Fat per serving: 116kcal

    This recipe is inspired by many of the great bakers that have inspired me to bake.

    Ingredients

    (11 oz) granulated/caster white sugar (OR 200 grams (7 oz) sugar and 100 grams (4 oz) of confectioners powdered sugar) 300 grams (11 oz) of unsalted butter, diced. 2 large eggs. 1 tsp of vanilla. 500-550 grams (18-19 oz) all-purpose flour, sifted. Extra flour for kneading and rolling.

    Instructions
    1. In a bowl or in the kitchen mixer with paddle attachment, mix the two types of sugar, vanilla and the egg. Add the flour and the butter and keep mixing just until the dough comes together. 2. Knead the dough lightly by hand on your flour dusted kitchen counter and wrap it well in cling film and put it in a plastic bag. Chill the dough for 2 hours. 3. I always roll out my dough on a sheet of parchment paper lightly dusted with flour and I set my oven to 325F (170C) when I bake cookies and place the baking tray in the middle of the oven.

    Notes
    TIP: Depending on size I bake them from 15-20 mins. You want them to be light golden brown without being raw in the middle

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