Paneer Dhania Korma Paneer cooked in coriander and yogurt gravy.

Ingredients
Paneer (cottage cheese) Fresh coriander leaves Yogurt Ginger-garlic paste Turmeric powder Dry ginger powder (soonth) Green chilli paste Salt Refined flour (maida) Oil Bay leaf Black peppercorns Green cardamom Clove Garam masala 600 grams 4 tablespoons 1 cup 1 tablespoon 1/2 teaspoon 1/4 teaspoon 1 teaspoon to taste 1 tablespoon 2 tablespoons 3 8 7 5 1/2 teaspoon

Method
Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well. Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and saut for a while. Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the cottage cheese and mix gently. Add a little salt and mix. Add garam masala powder and mix well. Serve hot. - See more at: http://www.sanjeevkapoor.com/paneer-dhania-korma-foodfood.aspx?utm_campaign=Paneer-Sep13Vol3&utm_medium=Newsletter&utm_source=WCMcloud.com&utm_content=Paneer-Sep13-Vol3#sthash.q5hcH1Dk.dpuf