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  • Chana Daal Recipe

    Загружено:

    BhadraKaali
    88 просмотров1 страница
    This recipe calls for chana daal, water, salt, red chilly powder, turmeric powder, cumin powder, garam masala, ghee, and garlic. The daal is soaked for 2-3 hours then boiled with water, ginger, turmeric and salt for 30 minutes until tender. For tempering, ghee is heated and cumin seeds, garlic, red chilly powder are added and poured over the cooked daal. The chana daal is then ready to serve with rice or bread.

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    This recipe calls for chana daal, water, salt, red chilly powder, turmeric powder, cumin powder, garam masala, ghee, and garlic. The daal is soaked for 2-3 hours then boiled with water, ginger, turmeric and salt for 30 minutes until tender. For tempering, ghee is heated and cumin seeds, garlic, red chilly powder are added and poured over the cooked daal. The chana daal is then ready to serve with rice or bread.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    88 просмотров1 страница

    Chana Daal Recipe

    Загружено:

    BhadraKaali
    This recipe calls for chana daal, water, salt, red chilly powder, turmeric powder, cumin powder, garam masala, ghee, and garlic. The daal is soaked for 2-3 hours then boiled with water, ginger, turmeric and salt for 30 minutes until tender. For tempering, ghee is heated and cumin seeds, garlic, red chilly powder are added and poured over the cooked daal. The chana daal is then ready to serve with rice or bread.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    CHANA DAAL RECIPE

    Ingredients:

    1 cup chana daal 7 cup water 1 tsp salt 1/4 tsp red chilly powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/4 tsp garam masala 1 tblsp ghee / clarified butter 1/2 tsp chopped garlic 1 chopped garlic clove

    Preparation:

    Soak the chana daal in 4 cup water for 2-3 hours then wash and drain. Boil 3 cups water, ginger, turmeric and the salt in a pan. Add the chana dal, cover the pan and cook over medium flame for 30 min or till the dal is tender and stiring occasionally.

    Stir the dal when cooked. For the tempering heat ghee in a pan and when hot add cumin seeds. When the seeds begin to sputter add garlic. Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot

    Chana dal is ready to be served with rice or bread.

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