CHAMPAGNE COCKTAIL 3 oz champagne 2-3 dashes Angostura bitters 1 sugar cube Soak sugar cube in a glass with bitters

until it dissolves. Add champagne. ORANGE BLOSSOM 1 1/2 oz dry gin 1 1/2 oz orange juice Combine the gin and orange juice in a shaker with ice. Shake well, and strain into a cocktail glass. OLD FASHIONED 2 oz bourbon whiskey 2 dashes Angostura bitters 1 splash water 1 sugar cube 1 lemon peel Place sugar cube in an Old Fashioned glass. Wet it down with the water and bitters, then muddle into a paste. Rotate the glass so that the sugar grains and bitters leave a lining. Add a large ice cube. Pour in bourbon, and stir. Garnish with a lemon peel.

MANHATTAN 2 oz rye whiskey 1/2 oz sweet vermouth 2-3 dashes Angostura bitters Maraschino cherry for garnish Fill a glass with ice. Add the whiskey, vermouth and bitters, and stir to chill. Strain into a chilled cocktail glass. Garnish with the cherry.

DIRTY SHIRLEY 1 oz vodka 5-6 oz ginger ale 1 oz vodka 5-6 oz ginger ale 1 dash grenadine syrup 1 maraschino cherry Pour vodka over ice in a highball glass. Fill the rest of the way with ginger ale. Add grenadine, garnish with a cherry, and serve. SIDECAR 1 1/2 oz cognac 1 oz orange liqueur 1/2 oz lemon juice 1 lemon wedge Moisten the rim of a chilled cocktail glass with the lemon wedge. Dip the rim in sugar. Shake ingredients together with ice, pour and serve.