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Biological Activities of the Volatile Oil from Conyza canadensis(L.) Cronq.on Fungi,Bacteria and Plants and Its Chemical Constituents
YANG Li,WANG Chun-yu,HAN Mei,XIAO Chun-ping,WANG Han,SHEN Wen-wen,YANG Li-min (College of Chinese Medicinal Materials,Key Laboratory for Ecological Restoration and Ecosystem Management of Jilin Province,Jilin Agricultural University,Changchun 130118,China) The volatile oil of Conyza canadensis(L.)Cronq. had significant bioactivity on fungi,some food-borne pathogens and plants. It could enhance the length of major root of Daucus carota var. sativa L.,that cultured under the 100 L volatile oil treatment was 1.61 times as much as that of the control treatment. And the main effect of this oil on germination and seedling growth was inhibition. The antimicrobial test results show that this essential oil had significant broad spectrum of antimicrobial activity against all 6 food-borne pathogens and 2 fungi tested. Especially,Shigella dysenteriae,Alternaria panax Whetz and Rhizoctonia solani were most sensitive to it. The chemical composition of the oil could be identifi ed satisfactorily by GC/MS analyses. The essential oil of C. canadensis was dominated with terpene,the relative amount of limonene was more than 50%. Key Words Alternaria panax Whetz Rhizoctonia solani germination seedling growth food-borne pathogensGC/MS analyses allelopathy Fund (30870252);; (20050547) CateGory Index S482.2 DOI CNKI:SUN:NYZZ.0.2010-11-009

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