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  • Valentine's Day Specials in Addition To Our Regular Menu 2014

    Загружено:

    bayardhouse
    257 просмотров1 страница
    Alentine's day appetizers Baked Oysters on the half topped with Mornay Sauce and finished with bacon and gruyere cheese. Entrees Filet of Beef Tenderloin with Pate wrapped with Puff Pastry and served with Wild Mushroom Demi Glaze.

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    Valentine's Day Specials in addition to our regular menu 2014

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    Alentine's day appetizers Baked Oysters on the half topped with Mornay Sauce and finished with bacon and gruyere cheese. Entrees Filet of Beef Tenderloin with Pate wrapped with Puff Pastry and served with Wild Mushroom Demi Glaze.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    257 просмотров1 страница

    Valentine's Day Specials in Addition To Our Regular Menu 2014

    Загружено:

    bayardhouse
    Alentine's day appetizers Baked Oysters on the half topped with Mornay Sauce and finished with bacon and gruyere cheese. Entrees Filet of Beef Tenderloin with Pate wrapped with Puff Pastry and served with Wild Mushroom Demi Glaze.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    alentines Day

    Appetizer

    ~Baked Oysters on the half topped with Mornay Sauce and finished with Bacon and Gruyere Cheese.

    Entrees

    ~Filet of Beef Tenderloin with Pat wrapped with Puff Pastry and served with Wild Mushroom Demi Glaze.

    ~Grilled Filet Mignon & Cold Water Lobster Tail stuffed with lump Crab Imperial.

    ~Split Lobster Tail, Shrimp, Scallops, Mushrooms stuffed with Crab Imperial & Scottish Salmon.

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