COCKTAILS

18.

50/50 Martini London Dry Gin, Dry Vermouth, Orange Bitters Manhattan Rye Whiskey, Sweet Vermouth, Angostura Bitters Jack Rose Cocktail Apple Jack, Grenadine, Lime Start Me Up Bourbon, Rum, Strega, Honey, Ginger, Lemon, Orange Bitters Hot Lips Jalapeno-Infused Blanco Tequila, Mezcal, Vanilla, Pineapple, Lemon, Cane Syrup

SPIRITS
Glenlivet 12 yr
19.

Tuthilltown Spirits Hudson Baby Bourbon

30.

Glenmorangie Original
18.

Bookers Bourbon
23.

Glenfiddich 12 yr
23.

Basil Haydens
17.

Ardbeg 10 yr
20.

Knob Creek Rye

16.

Macallan 12 yr
20.

DUsee
19.

Red Breast Irish Whiskey

22.

Hennesey VS
16.

Jameson Gold
29.

SNACKS
Radishes
butter-dipped with Fleur de Sel 9.

WINE
Extra-Brut Champagne
Billecart-Salmon Selection NoMad, Extra-Brut Mareuil-Sur-A, France N/V 30.

Tuna
tartare with lemon, black olive & tomato 17.

Sauvignon Blanc
Lieu Dit, Santa Ynez Valley, California 2012 17.

Beef
tartare with cornichons & horseradish 17.

Chardonnay
Olivier Merlin, La Roche Vineuse, Vielles Vignes Mcon, Burgundy, France 2011 21.

Chicken Liver
mousse with pistachio & rye 15.

Cheese
a selection of three Swiss cheeses 15.

Grenache Ros
Vallin, Santa Ynez Valley, California 2012 19.

BEER
Lager
Cisco Sankaty, Nantucket, Massachusetts 12 OZ 10.

Tempranillo
Lopez de Heredia, Via Cubillo, Crianza, Rioja, Spain 2006 18.

Pinot Noir
Copain, Tous Ensemble Anderson Valley, California 2011 19.

Klsch
Reissdorf, Kln, Germany 15. 11.2 oz

Sour Ale
Petrus Aged Pale, Harelbeke-Bavikhove, Belgium 11.2 OZ 19.

Claret
White Rock, Napa Valley, California 2009 31.

in the johnston room, we are only able to accept credit cards for payment.

GIN & VODKA, WITH TRADITIONAL CLUB SERVICE, AVAILABLE UPON REQUEST. PLEASE INQUIRE WITH YOUR SERVER.