February

14, 2014

WE WOKE UP IN THE KITCHEN SAYIN HOW THE HELL DID THIS SHIT HAPPEN , OH BABY

ONE
BLUE IVY
smoked blue potatoes, chiriboga blue, trout roe, watercress
16
OYSTERS ROCA A FELLA
copa, mustard greens, pernod aioli
16
SURF BOARD
deviled bone marrow, root vegetables, bone broth bathtub
17
PINK IS THE FLAVOR
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16
22 DAYS VEGAN
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12
TWO
JAY-ZITI
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19
HALO
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24
I AM PASTA FIERCE
jalapeno pappardelle, puttanesca, gold leaf
24
PUT A RING ON IT
anelli, calamari, broccoli, saffron
20
THREE
BUGA-BOUILLABAISSE
house blood sausage, lobster, clams, squid ink aioli
32

REASONABLE TROUT
blood orange, caper, chicken liver butter, hazelnut
28
DRUNK IN LOVE
negroni short rib, beef heart salad, farro gremolata
30
BREASTINYS CHILD
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29
CHEESE
CHEDDA - 9
SIDES
ICEberg - 7
DIVA IS A FEMALE VERSION OF A BRUSSTLA - 6
BREAD & ancHOVi BUTTER - 3