Catering Associate Work Flow at a Glance: 6:30am to 7:30pm Immediate Supervisor: Dietician Manager, Catering Team Leader 6:30am

to 7am Brew coffee and make toast for breakfast tray ine! "un breakfast s#ort s#eet and mea count s#eet for breakfast! $dd% Make c#anges to patient&s orders for breakfast as needed based on any diet c#anges and update t#e cook&s numbers! 7:15am 9:00am De iver Breakfast trays! C#eck Computer for diet c#anges%orders, make courtesy c#ecks wit# patient 9:00 am 10:15am 'rite out Lunc#%Dinner tickets, pick up breakfast trays, and run ate trays for breakfast 9:30 am Morning !""le

10:15 am to 11:00am (ive cook counts for unc#, give dessert count, make sides for unc#! "un%C#eck s#ort s#eets and run mea count for unc# 11:00am 1:30pm De iver Lunc# trays! C#eck computer for diet c#anges%orders 1#:30$1:00pm Lunc# Break for C$&s t#at came in at ):*+am, C$&s t#at came in at ,,:++am run ate trays for unc#, make courtesy c#ecks wit# patients 1:00 pm #:30pm -ick up unc# trays, make sides for dinner, set up trays for dinner, (ive dinner counts to cooks and dessert count to .o! #:30pm 3:00pm Morning C$ wrap si verware and ine trays for dinner! $fternoon C$ fi s re/uisition and makes sandwic# trays 3:00pm 3:30pm Lunc# Break for C$&s t#at came in at ,,:++am 3:30pm %:00pm "un%C#eck s#ort s#eets and mea count for dinner! Take Breakfast orders! %:00pm 6:00pm De iver Dinner trays! C#eck computer for any diet c#anges, run ate trays for dinner and make courtesy c#ecks wit# patients 6:00pm 7:30pm -ick up dinner trays, (ive breakfast counts to cooks, Make sure t#e c osing c#eck ist is done and areas are c eaned, C#eck in wit# supervisor to ensure a work oads is met and not#ing e se is re/uired prior to c ocking out!

Clock o!t at 7:30pm& 'o o(ertime wit)o!t prior a!t)ori*ation!