The iguana soup or broth is an exquisite and powerful restorative food ( according to popular belief able to " raise

the dead " ) is the " iguana broth '(the iguana is a reptile iguana similar to measuring around two feet ) . We are therefore faced with a very original recipe but it is very difficult to find outside of onduras and !entral "merica# but increasingly consumed in the $nited %tates. The iguana is considered a very healthy and nutritious food is very rich in protein and apparently low in cholesterol. &ts main fame comes to him as " energi'ing natural" . (iehard supporters argue that their inta)e iguana even has " curative effects against cancer diseases " # and to top it also treasures aphrodisiac properties. The legend is not there. &n practice# the iguana has a thriving mar)et. &n onduras and *l %alvador # there are many poultry growers . +nly the latter one country in those countries exported more than ,-#--- garrobos year # mostly to the $nited %tates . "nd all apparently for their aphrodisiac effect .

&ngredients !onsome of iguana .

/ 0 medium garrobos ( even in onduras can be found in the mar)ets or farms) / 1 bunch of cilantro / 2 cloves garlic / 0 tomatoes !art 3mini / 140 medium onion / 140 green pepper / blac) pepper. ow do !onsome of iguana step by step. 1.%e put a pint of water with salt and iguanas themselves with two tomatoes# half an onion # half a green pepper and four cloves of garlic. & )eep coo)ing for about ,- minutes # if it is not coo)ed mabtenerlo to 25 minutes or more inlcuso . 0.When you see the iguana has a squishy texture # you have to melt it with some of the broth# ( onion# pepper # garlic ) and added bac) to the remaining broth. 6inally # add the pepper. ,.%ervir hot . The cost in some cultures iguana dish between 7 5.-- and 7 1-.-- depending on the variety of &guana that are