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Homemade Ketchup
Read Reviews ( 11 )
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Recipe by C hef John "This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process."
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How to Make Homemade Ketchup
PR EP Se e how to m ak e your own k e tchup from scratch.
Directions
1. Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. 2. C ook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so. 3. Smooth the texture of the ketchup using an immersion blender, about 20 seconds. 4. Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. 5. Transfer the strained ketchup to a bowl. C ool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Kitche n-Frie ndly Vie w
10 m ins
COOK
12 hrs
R EADY IN
12 hrs 10 m ins
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Reviews
More Reviews
J ul 0 3 , 2 0 1 3 M ay 2 0 , 2 0 1 3
13 Ratings
This reminds me of really good BBQ sauce! It was very sweet. I would like to also try it with less sugar. I used a C hela See full review
This turned out great! I used minced green onions, garlic, and celery instead of the garlic powder, onion daniella See full review
O ct 01, 2013
O ct 23, 2013
O ct 26, 2013
C hef John loved your video! I too am one more fool by making homemade ketchup, and I must say I'm sure glad I Jennerzbee See full review
Have not tasted it post-cooking, but it smells and tastes like good ketchup as it is cooking! Just wanted to note that the tracyinnewton See full review
Fantastic! Making this one step healthier and one step easier. I don't eat sugar or processed foods from the store. Susan See full review
Sep 1 4 , 2 0 1 3
A ug 3 1 , 2 0 1 3
J an 1 5 , 2 0 1 4
Great tasting ketchup! Didn't turn out as thick as I liked so I put some of the ketchup in a sauce pot and sandrahagan See full review
This is tasty! The only things I did differently were a little less sugar, a lot more cloves and substituted some roasted garlic for C oreo See full review
This was great. I didn't know making ketchup could be so easy. I substituted the 2/3 cup sugar with 1/2 cup agave. I decided Marce See full review
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Nutrition
Calories Cholesterol Fiber Sodium 16 kcal 0 mg 0.4 g 139 mg < 1% 0% 2% 6% Carbohydrates Fat Protein 3.9 g 0g 0.5 g 1% < 1% 1%
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