Вы находитесь на странице: 1из 10

OVERVIEW

NORTHERN VIETNAM
Salty taste Fish sauce or shrimp paste Bn Fresh water aquaculture

CENTRAL VIETNAM
Hot and sensitive taste Colorful food display Sophisticated cooking

SOUTHERN VIETNAM
Sweet and sour Herbs and vegetables Seawater and brackish water aquaculture Food variety

GI NG SEN
Pickled lotus stem Pork Shrimp Shrimp crackers

258B, Nam K Khi Ngha,Ward 8, District 3

BN CH (Grilled Pork Balls with Vermicelli )


Grinded pork Spring onion, purple onion, carrot, green papaya fruit Vermicelli, water spinach, salad, coriander, perilla, Vietnamese balm

Bn ch Hoa ng: 121 L T Trng, Bn Thnh Ward, district 1

CH BP Vietnamese corn pudding

Corn kernels Coconut milk Tapioca flour Sticky rice Pandan leaves
Bn C market (district 3)