RECIPE COSTING FORM Name of Product: SUSHI WITH RICE & SALMON Cost Per Portion: P10 Total

Cost: P174.54 Food Cost Percentage: 40% INGREDIENTS Qty

Japanese short grain rice

Suggested Selling Price: P479.98 Buffer Margin: 10% AS PURCHASED Unit of Measure kg g pc pc ml Tbsp g Price P16 P42 P15 P32.10 P39.68 P10 P62 Qty 3/4 200 1 1 1 1/2 1 20 AS CONSUMED Unit of Measure cup g pc pc Tbsp Tbsp g Price P12 P42 P15 P32.10 P1.44 P10 P62

1/4 200 1 1 620 1 20

Canned Salmon Carrots Avocado Rice vinegar Lemon juice Nori wrapper

TOTAL COST BUFFER MARGIN SUB TOTAL FOOD COST PERCENTAGE SUGGESTED SELLING PRICE NUMBER OF PORTIONS COST PER PORTION

P174.54 P17.45 P191.99 2.5 P479.98 48 P10

RECIPE COSTING FORM Name of Product: EGG FU YUNG Total Cost: P214.15 Food Cost Percentage: 40% INGREDIENTS Qty Pork broth Oyster sauce Soy sauce Salt Pepper Cornstarch Pork Mung bean sprouts White onion Red bell pepper Mushroom Green onion Oil Eggs Cider vinegar 1 30 30 100 10 110 1/2 1/4 1 2 400 2 175 6 16 AS PURCHASED Unit of Measure cup ml ml g g g kg kg pc pc g pcs ml pcs oz Price P4.50 P4.16 P5 P4.95 P2 P25 P90 P15 P15 P20 P38.78 P10 P21.65 P30 P293 Qty 1 1 1 2 2 1 1/2 1/2 1 1 1/2 2 120 6 1 Cost Per Portion: P147.23 Suggested Selling Price: P588.93 Buffer Margin: 10% AS CONSUMED Unit of Measure cup Tbsp Tbsp tsp tsp Tbsp kg cup pc pc cup pcs ml pcs Tbsp Price P4.50 P2.08 P2.5 P.50 P2 P3.41 P90 P7.50 P15 P10 P12.12 P10 P14.85 P30 P9.69

TOTAL COST BUFFER MARGIN SUB TOTAL FOOD COST PERCENTAGE SUGGESTED SELLING PRICE NUMBER OF PORTIONS COST PER PORTION

P214.15 P21.42 P235.57 2.5 P588.93 4 P147.23