GUIA DE ESTUDO NAS AULAS PRTICAS NO CAMPO AGROSTOLGICO

Aluno:__________________________________________________________ Data ___/___/___

1) Identificao da espcie forrageira

1.1 Nome cientfico:_______________________________________________________________
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1.2 Nomes comuns:_______________________________________________________________
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1.3 Origem da espcie:_____________________________________________________________
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2) Caracteristicas botnicas
2.1 Altura/Porte:__________________________________________________________________
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2.2 Hbito de crescimento:_________________________________________________________
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2.3 Inflorescncia:________________________________________________________________
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2.4 Folha e Caule:________________________________________________________________
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3) Caracterticas agronmicas
3.1 Nvel tecnolgico de explorao:_________________________________________________
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3.2 Potencial de produo de forragem:_______________________________________________
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3.3 Exigncias climticas:___________________________________________________________
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3.3.1 Temperatura:_______________________________________________________________
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3.3.2 Tolerncia geada:__________________________________________________________
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3.3.3 ndice pluviomtrico:_________________________________________________________
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3.4 Solo
3.4.1 Relevo:____________________________________________________________________
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3.4.2 Profundidade:_______________________________________________________________

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3.4.2 Drenagem:_________________________________________________________________
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3.4.3 Fertilidade:_________________________________________________________________
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3.5 Pragas

3.5.1 Resistncia:_________________________________________________________________
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3.5.2 Tolerncia:__________________________________________________________________
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3.5.3 Susceptibilidade:______________________________________________________________
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3.6 Doenas (Fungos)

3.6.1 Resistncia:___________________________________________________________________
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3.6.2 Tolerncia:___________________________________________________________________
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3.6.3 Susceptibilidade:_______________________________________________________________
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3.7 Aceitabilidade:____________________________________________________________________
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3.8 Distrbios metablicos:____________________________________________________________
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3.9 Formas de plantio:________________________________________________________________
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3.10 Formas de uso ou de colheita:______________________________________________________

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3.11 Mtodo de pastoreio:_____________________________________________________________
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