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Sponge Cake Recipe Ingredients

2 cups 300g (10.58 ounces) plain all-pupose flour 1 1/2 cups 330g (11.64 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/2 tsp 7.5g (0.26 ounces) gelatine 1/2 cup 125ml vegetable oil such as canola oil 7 egg yolks 1 cup 250ml cold water 7 egg whites 1/2 tsp cream of tartar

Small: 128.6 g Flour 141.4 g Sugar 1/3 tbs baking powder 1/2 tsp salt 3/4 tsp gelatin 53.6 ml oil 3 eggs (separated) 107 ml water 1/4 tsp cream of tartar

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