2. Outline literature review. 2.1. Biodegradable oils versus non biodegradable oils 2.2. Vegetable oils 2.2.1.

. Corn oil 2.2.2. Canola oil 2.2.3. Palm oil 2.3. Characteristic oils 2.3.1. Oxidation 2.4. Additives 2.4.1. Surface active type 2.4.2. Bulk active type 2.4.2.1. 2.4.2.2. Rheological Chemical Antioxidant ZDDP TBHQ

2.4.2.2.1.

2.4.2.2.1.1. 2.4.2.2.1.2. 3. Outline methodology 3.1. Type of introduction 3.1.1. Proportionate method 3.1.2. Direct method 3.2. Experimental method 3.2.1. Field test 3.2.1.1. 3.2.1.2.

Engine in running mode Engine in idle mode

3.2.2. Laboratory test 3.2.2.1. 3.2.2.2. 3.2.2.3. 3.2.2.4. 3.2.2.5. 3.2.2.6. 3.2.2.7. ASTMD445 (Kinematic Viscosity) ASTM D6595 (RDE AES) ASTM D6304 (Coulometric Karl Fischer Titration) ASTM D3828( Closed Cup Test) ASTM D664 (Total Acid Number) ASTM D2896 (Total Base Number) ISO 4406(Particle Count)