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LIST OF CODEX SPECIFICATIONS FOR FOOD ADDITIVES (CAC/MISC 6-2013) INTRODUCTION The following two tables list all of the specifications for food additives (Table 1) and flavourings (Table 2) adopted by reference by the Commission as well as their initial year of adoption and years of subsequent adoptions of revisions. Years in brackets indicate adoption of revised limits for arsenic and heavy metals, only; these limits supersede those in the full specification monograph adopted in an earlier-cited year. Those substances recognized as having both flavouring and non-flavouring functionality are listed in both tables. In some instances, the year of adoption of the specification for the flavourings will differ from the year of adoption of the specification for the non-flavour application. The Specifications have been prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and have been published in the FAO JECFA Monographs 1 (2005), Combined Compendium of Food Additive Specifications (all current specifications monographs from the 1st to 65th meeting of JECFA) and in later publications in the same series. The specifications monographs are also accessible on the JECFA website: http://www.fao.org/ag/agn/jecfaadditives/search.html?lang=en. Specifications for flavourings are not included in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005), with the exception of those few having an additional non-flavour technological function. All current specifications prepared through the 65th meeting of JECFA for food additives used exclusively as flavouring agents have been published in FAO Food and Nutrition Paper 52 and its addenda. Specifications for food additives used exclusively as flavourings which have been prepared subsequent to JECFAs 65th meeting are being published in the FAO JECFA monographs series. They are also available in another online searchable database at the JECFA website of FAO: http://www.fao.org/ag/agn/jecfaflav/search.html?lang=en. LISTE DES SPCIFICATIONS DU CODEX APPLICABLES AUX ADDITIFS ALIMENTAIRES (CAC/MISC 6-2013) INTRODUCTION Les deux tableaux suivants numrent les spcifications applicables aux additifs alimentaires (Tableau 1) et aux aromatisants (Tableau 2) adoptes par la Commission par rfrence ainsi que lanne de premire adoption et les annes dadoption des rvisions successives. Les annes figurant entre crochets correspondent ladoption de limites rvises concernant uniquement larsenic et les mtaux lourds; ces limites remplacent celles figurant dans la monographie de la spcification adopte lors dune anne cite prcdemment. Les substances reconnues comme ayant une fonction la fois daromatisant et de non-aromatisant sont cites dans les deux tableaux. Dans certains cas, lanne dadoption de la spcification applicable aux aromatisants est diffrente de lanne dadoption de la spcification pour lapplication en tant que non-aromatisant. Les spcifications ont t tablies par le Comit conjoint FAO/OMS sur les additifs alimentaires (JECFA) et ont t publies dans le Rpertoire des normes pour les additifs alimentaires, Monographies JECFA 1 de la FAO (2005), (toutes les monographies des spcifications en vigueur tablies entre la premire et la soixante-cinquime runion du JECFA) et dans les publications postrieures dans la mme srie. Les monographies des spcifications sont galement disponibles sur le site web du JECFA: http://www.fao.org/ag/agn/jecfa-additives/search.html?lang=en. Les spcifications applicables aux aromatisants ne sont pas comprises dans le Rpertoire des normes pour les additifs alimentaires, Monographies JECFA 1 de la FAO (2005), exception faite des rares aromatisants qui ont une fonction technologique de non-aromatisant supplmentaire. Toutes les spcifications tablies jusqu la soixante-cinquime session du JECFA pour les additifs alimentaires utiliss exclusivement en tant quagents aromatisants ont t publies dans le
CAC/MISC 6 is routinely updated. Last updated in 2013

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document intitul tude FAO: Alimentation et nutrition no.52 et Add. Les spcifications applicables aux additifs alimentaires utiliss exclusivement en tant quagents aromatisants qui ont t tablie s aprs la soixante-cinquime session du JECFA sont publies dans la srie de monographies FAO JECFA. Elles sont aussi disponibles dans une autre base de donnes en ligne qui peut tre consulte sur le site web du JECFA de la FAO: http://www.fao.org/ag/agn/jecfaflav/search.html?lang=en. LISTA DE ESPECIFICACIONES DEL CODEX RELATIVAS A LOS ADITIVOS ALIMENTARIOS (CAC/MISC 6-2013) INTRODUCCIN En los dos cuadros siguientes se enumeran todas las especificaciones relativas a los aditivos alimentarios (Cuadro 1) y los aromatizantes (Cuadro 2) adoptadas por la Comisin por referencia y se indica el ao inicial de adopcin y los aos en que se hayan adoptado revisiones posteriores. Los aos entre corchetes indican el ao de adopcin de lmites revisados en relacin con el arsnico y los metales pesados nicamente; estos lmites reemplazan a los indicados en la monografa que contiene la especificacin completa adoptada en el ao anterior citado. Las sustancias que pueden usarse como aromatizantes y con otras funciones se incluyen en ambos cuadros. En algunos casos, el ao de adopcin de la especificacin relativa a los aromatizantes difiere del ao de adopcin de la especificacin relativa a su aplicacin para otro uso. Las especificaciones han sido preparadas por el Comit Mixto FAO/OMS de Expertos en Aditivos Alimentarios (JECFA) y se han publicado en la Monografa n. 1 de la FAO y el JECFA (2005), Compendio de especificaciones para aditivos alimentarios combinado (todas las monografas sobre especificaciones aprobadas por el JECFA desde su primera reunin hasta su 65. reunin y vigentes) y en publicaciones posteriores en la misma serie. Las monografas sobre especificaciones pueden consultarse tambin en el sitio web del JECFA: http://www.fao.org/ag/agn/jecfaadditives/search.html?lang=es. Las especificaciones relativas a los aromatizantes no se incluyen en el Compendio de especificaciones para aditivos alimentarios combinado, Monografa n. 1 de la FAO y el JECFA (2005), con la excepcin de los pocos que tienen otra funcin tecnolgica adicional. Todas las especificaciones vigentes preparadas en la 65. reunin del JECFA relativas a aditivos alimentarios usados exclusivamente como aromatizantes se han publicado en el Informe sobre alimentacin y nutricin n. 52 de la FAO y las adiciones al mismo. Las especificaciones relativas a aditivos alimentarios usados exclusivamente como aromatizantes preparadas despus de la 65. reunin del JECFA se estn publicando en la serie de monografas de la FAO y el JECFA. Asimismo estn disponibles en otra base de datos que puede consultarse en lnea en el sitio web de la FAO dedicado al JECFA: http://www.fao.org/ag/agn/jecfa-flav/search.html?lang=es.

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TABLE 1 - LIST OF CODEX SPECIFICATIONS FOR FOOD ADDITIVES (listed in alphabetical order according to the English name) TABLEAU 1 LISTE DES SPCIFICATIONS DU CODEX APPLICABLES AUX ADDITIFS ALIMENTAIRES (numrs par ordre alphabtique en fonction du nom anglais) CUADRO 1 - LISTA DE ESPECIFICACIONES DEL CODEX RELATIVAS A LOS ADITIVOS ALIMENTARIOS (enumerados en orden alfabtico con arreglo al nombre en ingls) FOOD ADDITIVE Acesulfame potassium Acetic acid, glacial Acetic and fatty acid esters of glycerol Acetone alpha-Acetoacetate decarboxylase from Bacillus brevis expressed in Bacillus subtilis Acetylated oxidized starch Activated carbon Adipic acid Agar Alginic acid Alitame Allura red AC Aluminium ammonium sulfate Aluminium lakes of colouring matters Aluminium potassium sulfate Aluminium powder Aluminium silicate Aluminium sodium sulfate Aluminium sulfate ADDITIF ALIMENTAIRE Acsulfame potassium Acide actique glacial Esters glycroliques de l'acide actique et d'acides gras Actone alpha-Actoactate dcarboxylase drive de Bacillus brevis exprime en Bacillus subtilis Amidon oxyd actyl Charbon activ Acide adipique Agar Acide alginique Alitame Rouge allura AC Sulfate d'aluminium-ammonium Laques aluminiques de matires colorantes Sulfate d'aluminium-potassium Aluminium en poudre Silicate daluminium Sulfate daluminium-sodium Sulfate d'aluminium ADITIVO ALIMENTARIO Acesulfamo potsico cido actico, glacial steres de glicerol del cido actico y de cidos grasos Acetona alfa- Acetoacetato decarboxilasa de Bacillus brevis expresado como Bacillus subtilis Almidn oxidado de acetilato Carbn activado cido adpico Agar cido algnico Alitamo Rojo allura AC Sulfato de aluminio y amonio Lacas de aluminio de los colorantes Sulfato de aluminio y potasio Polvo de aluminio Silicato de alumino cido ascrbico Sulfato de aluminio 522 173 559 521 520 SIN no. 950 260 472a Year of adoption 1997; 2003 1979; (2003); 2005 1981; (2001) 1999 2001 1451 355 406 400 956 129 523 2007 1991; 1993; (2004) 1979; 2001 1999 1999 1997; (2003); 2003 1987; (2003) 1989; (2005); 2012 2005; 2012 2001; (2004); 2012 1979; 1999; 2005; 2012 2012 1981 1981; 2001; (2003)

CAC/MISC 6-2013 FOOD ADDITIVE Amaranth Ammonia solution Ammonium alginate Ammonium carbonate Ammonium chloride Ammonium dihydrogen phosphate Ammonium hydrogen carbonate Ammonium polyphosphate Ammonium salts of phosphatidic acid alpha-Amylase (thermostable) from Bacillus licheniformis alpha-Amylase and glucoamylase from Aspergillus oryzae, var. alpha-Amylase from Aspergillus oryzae, var. alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis alpha-Amylase from Bacillus stearothermophilus alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis alpha-Amylase from Bacillus subtilis Amyloglucosidase from Aspergillus niger, var. Annatto extracts (alkali-processed norbixin, acid-precipitated) Annatto extracts (alkali-processed norbixin, not acid-precipitated) ADDITIF ALIMENTAIRE Amaranthe Ammoniaque Alginate dammonium Carbonate d'ammonium Chlorure d'ammonium Phosphate diacide ammoni Carbonate acide d'ammonium Polyphosphate d'ammonium Sels d'ammonium de l'acide phosphatidique alpha-Amylase (thermostable) drive de Bacillus licheniformis alpha-Amylase et la glucoamylase d'Aspergillus oryzae var. alpha-Amylase d'Aspergillus oryzae var. a-Amylase drive de Bacillus megaterium exprime en Bacillus subtilis alpha-Amylase drive de Bacillus stearothermophilus alpha-Amylase drive de Bacillus stearothermophilus exprime en Bacillus subtilis alpha-Amylase de Bacillus subtilis Amyloglucosidase d'Aspergillus niger, var. Extraits de rocou, norbixine traite lalcalin, prcipite par lacide Extraits de rocou,norbixine traite lalcalin, non prcipite par lacide ADITIVO ALIMENTARIO Amaranto Amonio, solucin Alginato de amonio Carbonato de amonio Cloruro de amonio Dihidrogenfosfato de amonio Hidrogencarbonato de amonio Polifosfato amnico Sales amnicas del cido fosfatdico alfa -Amilasa (termoestable) de Bacillus licheniformis alfa -Amilasa y glucoamilasa de Aspergillus oryzae, var. alfa -Amilasa de Aspergillus oryzae, var. alfa -Amilasa de Bacillus megaterium expresado como Bacillus subtilis alfa -Amilasa de Bacillus stearothermophilus alfa-Amilasa de Bacillus stearothermophilus expresado como Bacillus subtilis alfa-Amilasa de Bacillus subtilis Amiloglucosidasa de Aspergillus niger, var. Extractos de annato,(norbixina elaborada con lcalis, precipitada en cido Extractos de annato,norbixina elaborada con lcalis, no precipitada en cido 1100 SIN no. 123 527 403 503(i) 510 342(i) 503(ii) 452(v) 442

Page 4 of 98 Year of adoption 1981; 1987; (2003) 1997; (2003) 1999; (2003) 1979; 1985; (2003) 1983; (2005) 1985; 1987; (2003) 1989; (2005) 1995; (2001) 2001 1983; 2004 1100 1100 1983; 2001 2001 2001 1995 2001 1100 1100 160h(ii) 1995 2003 2007

160h(iii)

2007

CAC/MISC 6-2013 FOOD ADDITIVE Annatto extracts,acqueous-processed bixin Annatto extracts, solvent-extracted bixin Annatto extracts, solvent-extracted norbixin Argon Ascorbic acid Asparaginase from Aspergillus niger expressed in A. niger Asparaginase from Aspergyllus oryzae expressed un Aspergyllus oryzae Aspartame Aspartame-acesulfame salt Azodicarbonamide Azorubine Bees wax Beet red Benzoic acid Benzoyl peroxide Benzyl alcohol Blackcurrant extract Bone phosphate Branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis Brilliant blue FCF Brown HT Butan-1-ol Butan-2-ol Butane-1,3-diol Butylated hydroxyanisole ADDITIF ALIMENTAIRE Extraits de rocou, bixine traite l'eau Extraits de rocou, base de bixine Extraits de rocou, base de norbixine Argon Acide ascorbique Asparaginase de Aspergillus niger exprime en A. niger Asparaginase de Aspergyllus oryzae exprime en Aspergyllus oryzae Aspartame Sel d'aspartame-acsulfame Azodicarbonamide Azorubine Cire d'abeilles Rouge de betterave Acide benzoque Peroxyde de benzoyle Alcool benzylique Extrait de cassis Phosphate d'os Branching glycosyltransferase de Rhodothermus obamensis exprime en Bacillus subtilis Bleu brillant FCF Brun HT Butan-1-ol Butan-2-ol Butane-1,3-diol Hydroxyanisol butyl ADITIVO ALIMENTARIO Extractos de annato,bixina elaborada en solucin acuosa Extractos de annato, base de bixina Extractos de annato, base de norbixina Argn cido ascrbico Asparaginasa de Aspergillus niger expresada en A. niger Asparaginasa de Aspergyllus oryzae expresada en Aspergyllus oryzae Aspartamo Acesulfamo aspartame, sal de Azodicarbonamida Azorubina Cera de abejas Rojo de remolacha cido benzoico Perxido de benzoilo Alcohol benclico Extractode grosella negra Fosfato de hueso Branching glycosyltransferase de Rhodothermus obamensis expresada en Bacillus subtilis Azul brillante FCF Marrn HT Butano-1-ol Butano-2-ol Butano-1,3-diol Butilhidroxianisol SIN no. 160b(ii) 160b(i) 160h(i) 300

Page 5 of 98 Year of adoption 2007 2007 2007 2001 1981; (2004) 2009 2008 951 962 927a 122 901 162 210 928 1519 163(iii) 542 1983; (2003) 2001; 2006 1979; (2005) 1987; (2003) 1993; 2006; (2005) 1991; (2003) 1997; (2003) 1979; 2001; 2005 1983; 1997; (2005); 2010 2003 1991; (2004) 2010 133 155 1987; (2003) 1987; (2003) 1987; (2005) 1983 1983; (2005) 1991; (2004)

320

CAC/MISC 6-2013 FOOD ADDITIVE Butylated hydroxytoluene Calcium 5-guanylate Calcium 5-ribonucleotides Calcium 5-inosinate Calcium acetate Calcium alginate Calcium aluminium silicate Calcium ascorbate Calcium benzoate Calcium carbonate Calcium chloride Calcium citrate Calcium cyclamate Calcium dihydrogen diphosphate Calcium dihydrogen phosphate Calcium di-L-glutamate Calcium disodium ethylenediaminetetraacetate Calcium DL-malate Calcium gluconate Calcium hydrogen phosphate Calcium hydroxide Calcium lactate Calcium lignosulfonate (40-65) Calcium oxide Calcium propionate Calcium sorbate Calcium stearoyl 2-lactylate Calcium sulfate Candelilla wax ADDITIF ALIMENTAIRE Hydroxytolune butyle 5'-Guanylate de calcium 5-Ribonuclotides calciques, 5'-Inosinate de calcium Actate de calcium Alginate de calcium Silicate de calcium-aluminium Ascorbate de calcium Benzoate de calcium Carbonate de calcium Chlorure de calcium Citrate de calcium Cyclamate de calcium Diphosphate disodique Phosphate diacide de calcium di-L-Glutamate de calcium Ethylnediaminettraactate calciodisodique D,L-Malate de calcium Gluconate de calcium Phosphate de calcium dhydrogne Hydroxyde de calcium Lactate de calcium Lignosulfonate de calcium (40-65) Oxyde de calcium Propionate de calcium Sorbate de calcium Staroyl de calcium 2-lactyl Sulfate de calcium Cire de Candelilla ADITIVO ALIMENTARIO Butilhidroxitolueno 5-Guanilato de calcio 5-Ribonucletidos de calico, 5-Inosinato de calcio Acetato de calcio Alginato de calcio Silicato de calcio y aluminio Ascorbato de calcio Benzoato de calcio Carbonato de calcio Cloruro de calcio Citrato de calcio Ciclamato de calcio Difosfato disdico Dihidrogenfosfato de calcio di-L-Glutamato de calcium Etilendiamintetracetato de calcio y disodio D,L-)Malato de calcio Gluconato de calcio Hydrogenofosfato de calcio Hidrxido de calcio Lactato de calcio Lignosulfonato de calcio (40-65) xido de calcio Propionato de calcio Sorbato de calcio Estearoil 2-lactilato de calcio Sulfato de calcio Cera de candelilla SIN no. 321 629 634 633 263 404 556 302 213 170(i) 509 333 952 450(vii) 341(i) 623 385 352(ii) 578 341(ii) 526 327 1522 529 282 203 482(i) 516 902

Page 6 of 98 Year of adoption 1993; (2004) 1978; (2003) 1978; (2003) 1978; (2003) 1981; (2005) 1999 1981; 1987; (2003); 2012 1983; (2004) 1987; 1997; (2005) 1981; (2005) 1979; (2005) 1979; (2003) 1983; 1997; (2005) 2003 1997; (2003) 1978; 1991; (2003) 1989; (2004) 1987; 2007; (2003) 1978; 1999 1979 1979; (2003) 1978; (2003) 2009; 2010 1979; (2003) 1981; 1999 1981; 1999 1997; (2001) 1979; (2005) 1993; 2006; (2005)

CAC/MISC 6-2013 FOOD ADDITIVE Canthaxanthin Caramel colours Carbohydrase from Bacillus licheniformis Carbon dioxide Carmines Carnauba wax Carob bean gum Carob bean gum, clarified beta-apo-8-Carotenal beta- Carotene from Blakeslea trispora beta-Carotene, synthetic beta-apo-8-Carotenoic acid, ethyl ester Carrageenan Carthamus red Carthamus yellow Cassia gum Castor oil Catalase from Micrococcus lysodeicticus Cellulase from Penicillium funiculosum Cellulase from Trichoderma longibrachiatum Chlorine Chlorophyllins, copper complexes, sodium and potassium salts Chlorophylls Chlorophylls, copper complexes ADDITIF ALIMENTAIRE Canthaxanthine Colorants au caramel Carbohydrase de Bacillus licheniformis Dioxyde de carbone Carmins Cire de carnauba Gomme de caroube Gomme de caroube, clarifie bta-apo-8-Carotnal bta- Carotnes, Blakeslea trispora bta-Carotnes, de synthse bta-apo-8-Acide carotnique, ester thylique Carragnane Rouge de carthame Jaune de carthame Gomme de cassia Huile de ricin Catalase de Micrococcus lisodeikticus Cellulase de Penicillium funiculosum Cellulase de Trichoderma longibrachiatum Chlore Sels de sodium et de potassium des complexes cuivre-chlorophylle Chlorophylle Complexes cuivre-chlorophylle ADITIVO ALIMENTARIO Cantaxantina Colores de caramelo Carbohidrasa de Bacillus licheniformis Dixido de carbono Carmines Cera de carnauba Goma de semillas de algarrobo Goma de semillas de algarrobo, aclarada beta-apo-8-Carotenal beta-Carotenos, (Blakeslea trispora) Beta- Carotenos, (sintticos) ster etlico del cido beta-apo-8carotenoico Carragenina Rojo de crtamo Amarillo de crtamo Goma de acacia Aceite de ricino Catalasa de Micrococcus lisodeicticus Celulasa de Penicillium funiculosum Celulasa de Trichoderma longibrachiatum Cloro Clorofilas, complejos cpricos, sales sdicas y potsicas Clorofilas Clorofilas, complejos cpricos 290 120 903 410 410 160e 160a(iii) 160a(i) 160f 407 SIN no. 161g 150a; 150b; 150c; 150d

Page 7 of 98 Year of adoption 1987; 1991; 1999; 2009; (2003) 1991; 2001; (2003); 2012 1989 1999 1997; 2001; (2003) 1999 2009 2009 1987; (2003); 2012 2004 1991; (2003) 1987; (2003); 2012 1989; 2003; 2008 1999; (2003) 1991; 1999; (2003) 2011 1987; (2005) 1983 2001 1993 925 141(ii) 140 141(i) 1987; (2005) 1991; 2009; (2003) 1991; (2003) 1991; (2003)

427 1503

CAC/MISC 6-2013 FOOD ADDITIVE Cholic acid Chymosin A from Escherichia coli K-12 containing the prochymosin A gene Chymosin B from Aspergillus niger var. awamori containing the prochymosin B gene Chymosin B from Kluyveromyces lactis containing the prochymosin B gene Citranaxanthin Citric acid Citric and fatty acid esters of glycerol Cochineal extract Cross-linked sodium carboxymethyl cellulose Cupric sulfate Curcumin Curdlan alpha-Cyclodextrin beta-Cyclodextrin gamma-Cyclodextrin Cyclohexane Cyclohexyslulfamic acid Cyclotetraglucose Cyclotetraglucose syrup Dammar gum Desoxycholic acid Diacetyltartaric and fatty acid esters of glycerol (DATEM) ADDITIF ALIMENTAIRE Acide cholique Chymosine A drive de Escherichia coli K-12 contenant un gne de prochymosine A Chymosin B drive de Aspergillus niger var. awamori contenant un gne de prochymosine B Chymosine B drive de Kluyveromyces lactis contenant un gne de prochymosine B Citranaxanthine Acide citrique Esters glycroliques de l'acide citrique et d'acides gras Extrait de cochenille Carboximthyl-cellulose sodique rticule Sulfate cuprique Curcumine Curdlan alpha-Cyclodextrine bta-Cyclodextrine gamma-Cyclodextrine Cyclohexane Acide cyclohexylsulfamique Cyclottraglucose Sirop de cyclottraglucose Gomme dammar Acide dsoxycholique Esters glycroliques diactyl-tartrique et dacides gras (DATEM) ADITIVO ALIMENTARIO cido clico Quimosina A de Escherichia coli K-12 que contiene el gene de la proquimosina A Quimosina B de Aspergillus niger var. awamori que contiene el gene de la proquimosina B Quimosina B de Kluyveromyces lactis que contiene el gene de la prochymosina B Citranaxantina cido ctrico steres de glicerol del cido ctrico y de cidos grasos Extracto de cochinilla Carboximetilcelulosa sdica reticulada Sulfato de cobre Curcumina Curdlan alfa-Ciclodextrina beta-Ciclodextrina Ciclodextrina, gamma Pirofosfato diclcico cido ciclohexilsulfmico Ciclotetraglucosa Jarabe de ciclotetraglucosa Goma Dammar cido desoxiclico steres de glicerol del cido diacetiltartrico y de cidos grasos (DATEM) SIN no. 1000

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2001

2001 1991; (2005) 2001 1981; 1991; (2001) 2001; (2003) 468 519 100(i) 424 457 459 458 952 1504(i) 1504(ii) 2003; 2004 1978; 1981; (2004) 1997; 2003; (2003); 2004 2001; 2003 2003 1997; (2005) 2001 1983; (2005) 1997; (2003) 2008; 2010 2008 2010 1993; (2005) 1981; (2001) 1991; 1999; 2003; (2003); 2010

330 472c

472e

CAC/MISC 6-2013 FOOD ADDITIVE Diammonium hydrogen phosphate Diatomaceous earth Dicalcium pyrophosphate Dichloromethane Diethyl ether Diethyl tartrate Diethylene glycol monoethyl ether Dilauryl thiodipropionate Dimethyl dicarbonate Dioctyl sodium sulfosuccinate Dipotassium 5-guanylate Dipotassium 5-inosinate Dipotassium hydrogen phosphate Disodium 5-guanylate Disodium 5-inosinate Disodium 5-ribonucleotides Disodium ethylenediaminetetraacetate Disodium hydrogen phosphate Disodium pyrophosphate Dodecyl gallate Enzyme preparations used in food processing - General Specification and Consideration Erythorbic acid Erythritol Erythrosine Ethyl acetate ADDITIF ALIMENTAIRE Phosphate acide diammoni Terre de diatome Pyrophosphate dicalcique Dichloromthane ther dithylique Tartrate dithylique Ether monothylique de dithylneglycol Thiodipropionate de dilauryle Dimthyldicarbonate Sulfosuccinate dioctylique de sodium 5'-Guanylate dipotassique 5'-Inosinate dipotassique Phosphate diacide de potassium 5'-Guanylate disodique 5'-Inosinate disodique 5'-Ribonuclotides disodiques Ethylnediaminettraactate disodique Phosphate disodique dhydrogne Pyrophosphate disodique Gallate de dodcyle Prparations enzymatiques utilises dans la transformation des produits alimentaires - spcifications et considrations gnrales Acide rythorbique Erythritol Erythrosine Actate d'thyle ADITIVO ALIMENTARIO Hidrogenfosfato diamnico Tierra de diatomeas Pirofosfato diclcico Diclorometano ter dietlico Tartrato de dietilo ster monoetlico de dietilnglicol Tiodipropionato de dilaurilo Dimetilbicarbonato Dimetilsufosuccinato de sodio 5'-Guanilato dipotsico 5'-inosinato dipotsico Dihidrogenfosfato de potasio 5'-guanilato disdico 5'-inosinato disdico 5'-ribonucletidos disdicos Etilendiamintetracetato disdico Hidrogenofosfato disdico Pirofosfato disdico Galato de dodecilo Preparados enzimticos utilizados en la elaboracin de alimentos especificaciones y consideraciones generales cido eritrbico Eritritolo Eritrosina Acetato de etilo 389 242 480 628 632 340(ii) 627 631 635 386 339(ii) 450(i) 312 SIN no. 342(ii) 450(vi)

Page 9 of 98 Year of adoption 1983; (2003) 2001 1983; (2001) 1983; 1999 2001 1989; (2005) 1993; (2005) 1981; (2004) 1993; (2005) 1978; 1987; 1993; (2001) 1989; (2003) 1978; 1989; (2003) 1979; (2003) 1978; 1995; (2003) 1995; (2003) 1978; (2003) 1981; (2004) 1979; (2003) 1995; (2001); (2003) 1995; 1997; (2004) 2007 315 968 127 1981; (2004) 2001 1987; 1993; 1995; (2003) 1997

CAC/MISC 6-2013 FOOD ADDITIVE Ethyl alcohol Ethyl cellulose Ethyl hydroxyethyl cellulose Ethyl lactate Ethyl lauroyl arginate Ethyl maltol Ethyl methyl ketone Ethyl p-hydroxybenzoate Ethyl protocatechuate Eugenyl methyl ether Fast green FCF Fast red E Ferric ammonium citrate Ferrocyanides of calcium, potassium and sodium Ferrous ammonium phosphate Ferrous gluconate Ferrous lactate Ferrous sulfate Ferrous sulfate, dried Ficin Fumaric acid Gellan gum Geranyl acetate beta-Glucanase from Aspergillus niger beta-Glucanase from Trichoderma harzianum Glucono delta-lactone Glucose isomerase from Actinoplanes missouriensis ADDITIF ALIMENTAIRE Alcool thylique (thanol) Ethyl-cellulose Hydroxythylcellulose Lactate dthyle Arginate dthyle lauroyle Ethyl-maltol Ethyl-mthyl-ctone P-hydroxybenzoate dthyle Protocatchuate dthyle Ether deugnyl-mthyle Vert solide FCF Rouge solide E Citrate dammonium ferrique Ferrocyanures de calcium, de potassium, de sodium Phosphate dammonium ferreux Gluconate ferreux Lactate ferreux Sulfate ferreux Sulfate ferreux sec Ficine Acide fumarique Gomme gellane Actate de granyle beta-glucanase drive de lAspergillus niger beta-glucanase drive de Trichoderma harzianum Glucono-delta-lactone Glucose isomrase d'Actinoplanes missouriensis ADITIVO ALIMENTARIO Alcohol etlico (etanol) Etilcelulosa Hidroxietilcelulosa de etilo Lactato de etilo Etil lauroil arginato Etilmaltol Etilmetilcetona P-hidroxibenzoato de etilo Protocatequato de etilo Eugenilmetilter Verde slido FCF Rojo slido E Citrato de hierro y amonio Ferrocianuros de calcio, potasio y sodio Fosfato de amonio ferroso Gluconato ferroso Lactato ferroso Sulfato ferroso Sulfato ferroso seco Ficina cido fumrico Goma geln Acetato de geranilo beta-glucanase procedente de Aspergillus niger beta-glucanase procedente de Trichoderma harzianum Glucono-delta-lactona Isomerasa de glucosa procedente de Actinoplanes missouriensis 462 467 243 637 214 SIN no.

Page 10 of 98 Year of adoption 1997 1983; 1985; (2003), 2013 1999 1985 2009; 2010 1978; (2003); 2008 1987 1999 1981; (2004) 1989 1989; 2009; (2003) 1987; (2003) 1987; (2005) 1981; (2003) 2010 1978; 1987; 2001 1991; (2004) 2001 2001 1983 1991; 2001 1993; 1999 1983 1995 1993; 2001 575 1983; 1999 1987

143 381 538, 536, 535 579 585

1101(iv) 297 418

CAC/MISC 6-2013 FOOD ADDITIVE Glucose isomerase from Bacillus coagulans Glucose isomerase from Streptomyces olivaceous Glucose isomerase from Streptomyces olivochromogenes Glucose isomerase from Streptomyces rubiginosus Glucose isomerase from Streptomyces violaceoniger Glucose oxidase and catalase from Aspergillus niger, var. Glycerol Glycerol diacetate Glycerol ester of wood rosin L(+)-Glutamic acid Green S Guaiac resin 5-Guanylic acid Guar gum Guar gum, clarified Gum Arabic Helium Heptanes Hexamethylene tetramine Hexanes 4-Hexylresorcinol Hexose oxidase from Chondrus crispus, expressed in Hansenula polymorpha Hydrochloric acid ADDITIF ALIMENTAIRE Glucose isomrase de Bacillus coagulans Glucose isomrase de Streptomyces olivaceus Glucose isomrase de Streptomyces rubiginosus Glucose isomrase de Streptomyces rubiginosus Glucose isomrase de Streptomyces violaceoniger Glucose oxydase et catalase dAspergillus niger Glycrol Diactate de glycrol Ester glycrolique de rsine de bois L(+)-Acide glutamique Vert S Rsine de gaiac 5-Acide guanylique Gomme de guar Gomme de guar, clarifie Gomme arabique Hlium Heptane Hexamthylne ttramine Hexanes Hexylresorcinol, 4Hexose oxidase issu de Chondrus crispus exprime dans Hansenula polymorpha Acide hydrochlorique ADITIVO ALIMENTARIO Isomerasa de glucosa procedente de Bacillus coagulans Isomerasa de glucosa procedente de Streptomyces olivaceous Isomerasa de glucosa procedente de Streptomyces olivochromogenes Isomerasa de glucosa procedente de Streptomyces rubiginosus Isomerasa de glucosa procedente de Streptomyces violaceoniger Oxidasa de glucosa y catalasa procedente de Aspergillus niger Glicerol Diacetato de glicerol ster de glicerina de colofonia de madera L(+)-cido glutmico Verde S Resina de guayaco 5-cido guanlico Goma guar Goma guar, aclarada Goma arbiga Helio Heptano Hexametilentetramina Hexanos 4-hexilresorcinol Hexosa oxidasa del Chondrus crispus expresada en Hansenula polymorpha cido clorhdrico 507 SIN no.

Page 11 of 98 Year of adoption 1987 1987 1987 1983; 1989 1987 1983 422 1517 445 620 142 314 626 412 412 414 1979; (2005) 1979; (2005); 2010 1993; 1997; (2001) 1978; 1991; (2003) 1987; (2003) 2001 1989; (2003) 2009 2009 1981; 1999 2001 1989; (2005) 1978; (2005) 1999 1999 2005 1997; (2003)

239 586

CAC/MISC 6-2013 FOOD ADDITIVE 1-Hydroxyethylidene-1,1-diphosphonic acid Hydrogen peroxide Hydrogenated poly-1-decene Hydroxypropyl cellulose Hydroxypropylmethyl cellulose Indigotine 5-Inosinic acid Insoluble polyvinylpyrrolidone Invertase from Saccharomyces cerevisiae Iron oxides Isoamyl acetate Isoamyl alcohol Isoamylase from Pseudomonas amyloderamosa Isobutanol Isomalt Isopropyl acetate Isopropyl citrate mixture Karaya gum Konjac flour Laccase from Myceliophtora thermophila expressed in Aspergillus oryzae Lactic acid Lactic acid and fatty acid esters of glycerol Lactitol ADDITIF ALIMENTAIRE 1-hydroxythylidne-1 acide 1diphosphonique Peroxyde dhydrogne Poly-1-dcne hydrogn Hydroxypropyl-cellulose Hydroxymethilpropyl-cellulose Indigotine Acide 5-inosinique Polyvinylpyrrolidone insoluble Invertase de Saccharomyces cerevisiae Oxides de fer Alcool disoamyle Alcool isoamylique Isoamylase de Pseudomonas amyloderamosa Isobutanol Isomalt Actate disopropyle Mlange de citrates disopropyle Gomme karaya Farine de konjac Laccase de Myceliophthora thermophila exprim en Aspergillus oryzae Acide lactique Esters glycroliques de lacide lactique et dacides gras Lactitol ADITIVO ALIMENTARIO 1-hidroxietilideno-1, cido 1-difosfnico Perxido de hidrgeno 1-polideceno hidrogenado Hidroxipropilcelulosa Hidroximetilpropilcelulosa Indigotina 5-cido inosnico Polivinilpirrolidona insoluble Invertasa procedente de Saccharomyces cerevisiae xidos de hierro Alcohol isoamlico Alcohol isoamlico Isoamylasa procedente de Pseudomonas amyloderamosa Isobutanol Isomalta Acetato de isopropilo Citrato de isopropilo, mezcla de Goma karaya Harina konjac Lacasa de Myceliophthora thermophila expresada en Aspergillus oryzae cido lctico steres de glicerol del cido lctico y de cidos grasos Lactilol 270 472 b 966 953 384 416 425 907 463 464 132 630 1202 1103 172(i)(ii)(iii) SIN no.

Page 12 of 98 Year of adoption 2005 1989; 2005 1999; 2001; 2003 2005 2005; 2012 1987; (2003) 1989; (2003) 1991; 2007 2003 1983; 1987; 2005; 2009 1983 1999 (2005) 1997 2008 1983; 1987; 1999; (2005) 1991; 1993; 1997; 2009; (2003) 1983; 1985; (2005) 1981; (2004) 1991; (2003) 1997; (2003) 2006 1997; (2005) 1981; (2001) 1987; 1997; (2003)

CAC/MISC 6-2013 FOOD ADDITIVE Lecithin Light petroleum Lithol rubine BK Lutein from Tagetes erecta Lycopene, synthetic Lycopene, tomato Lycopene, Blakeslea trispora Lysozyme hydrochloride Magnesium chloride Magnesium di-L-glutamate Magnesium dihydrogen diphosphate Magnesium DL-lactate Magnesium gluconate Magnesium hydrogen phosphate Magnesium hydroxide Magnesium hydroxide carbonate Magnesium L-lactate Magnesium silicate, synthetic Magnesium sulfate Malic acid, DLMaltitol Maltitol syrup Maltogenic amylase from Bacillus stearothermophilus, expressed in Bacillus subtilis Maltol Mannitol Methanol ADDITIF ALIMENTAIRE Lcithine Ptrole lger Fuchsine lithol Lutein de Tagetes erecta Lycopne, de synthse Lycopne, tomate Lycopne, Blakeslea trispora Hydrochlorure de Lysozyme Chlorure de magnsium di L-Glutamate de magnsium Diphosphate dhydrogn de magnsium Carbonate acide de magnsium Gluconate de magnsium Phosphate acide de magnsium Hydroxyde de magnsium Hydroxyde de carbonate de magnsium L-Lactate de magnsium Silicate de magnsium, synthtique Sulfate de magnsium Acide malique, DLMaltitol Sirop de maltitol Maltognique amylase drive de Bacillus stearothermophilus exprime en Bacillus subtilis Maltol Mannitol Mthanol ADITIVO ALIMENTARIO Lecitina Petrleo ligero Litol rubina BK Lutein de Tagetes erecta Licopeno, sinttico Licopeno, tomate Licopeno, Blakeslea trispora Hidrocloruro de lisozima Cloruro de magnesio di-L-glutamato de magnesio Difosfato dicido de magnesio Hidrogencarbonato de magnesio Gluconato de magnesio Hidrogenfosfato de magnesio Hidrxido de magnesio Hidrxido carbonato de magnesio L-)Lactato de magnesio Silicato de magnesio, sinttico Sulfato de magnesio cido malice, DLMaltitol Jarabe de maltitol Amilasa maltognica de Bacillus stearothermophilus expresado como Bacillus subtilis Maltol Manitol Metanol SIN no. 322 180 161b(i) 160d(i) 160d(ii) 160d(iii) 1105 511 625 450(ix) 329 580 343(ii) 528 504(ii) 553(i) 518 296 965 965

Page 13 of 98 Year of adoption 1995; (2004) 1983; (2005) 1987; (2003) 2005 2007; 2010 2007; 2010 1993; (2005) 1987; (2005) 1983; 1987; 1991; (2003) 2013 1987; (2003) 1987; 2001 1985; (2005) 1979; (2003) 1987; (2003) 1987; (2005) 1985; (2003); 2004; 2012 2008 1979; 2001; 2003; 2007 1991; 1997; 2007 1999 2001 636 421 1983; 2008 1991; 1997; (2003) 1987; (2005)

CAC/MISC 6-2013 FOOD ADDITIVE Methyl cellulose Methyl p-hydroxybenzoate Microcristalline cellulose Microcrystalline wax Mineral oil, high viscosity Mineral oil, medium viscosity Mixed Carotenoids ADDITIF ALIMENTAIRE Mthyl-cellulose P-hydroxybenzoate de mthyle Cellulose microcristalline Cire microcristalline Huile minrale, forte viscosit Huile minrale, (viscosit moyenne et faible), catgorie I Mlange de carotnodes ADITIVO ALIMENTARIO Celulosa de metilo P-hidroxibenzoato de metilo Celulosa microcristalina Cera microcristalina Aceite mineral, alta viscosidad Aceite mineral (viscosidad media) Carotenoides, mezcla de 1400-1405; 1410; 14121414; 1420; 1422;. 1440; 1442;. 145051 624 343(i) 622 621 235 961 234 941 942 SIN no. 461 218 460 905c(i) 905d 905e

Page 14 of 98 Year of adoption 1987; (2003) 1999 2001; 2010 1999; 2001 1997; (2005) 2013 1999; (2003)

Modified starches

Amidons modifis

Almidones modificados

1991; 1999; 2003; 2010, 2013

Monoammonium L-glutamate Monoglyceride citrate Monomagnesium phosphate Monopotassium L-glutamate Monosodium L-glutamate Natamycin (pimaricin) Neotame Nisin Nitrogen Nitrous oxide Octanoic acid Octenyl succinic acid modified gum Arabic Octyl gallate Oxygen Paprika oleoresins

L-Glutamate monoammoni Citrate de monoglycride Phosphate monomagnsique L-Glutamate monopotassique L-Glutamate monosodique Pimaricine (natamycine) Neotame Nisine Azote Protoxyde d'azote Acide octanoique Acide octnylsuccinique (OSA) gomme arabique modifie Gallate doctyle Oxygne Olorsine de paprika

Glutamato (L-) monoamnico Citrato monoglicrido Fosfato monomagnsico Glutamato (L-) monopotsico Glutamato (L-) monosdico Pimaricina (natamicina) Neotamo Nisina Nitrgeno xido nitroso cido octanoico cido octenilsuccnico (OSA) goma de acacia modificada Galato de octilo Oxgeno Oleoresinas de pimentn

1991; (2003) 1981; (2005) 2009 1978; 1991; (2003) 1991; (2003) 1979; 2004 2004 2008; 2010 1983; 1985; 1997; 2001 1987; 1989; 2001; 2012 2005 2010 1995; 1997; (2004) 2001 1991; (2003)

414(a) 311 160c

CAC/MISC 6-2013 FOOD ADDITIVE Patent blue V Pectinase from Aspergillus niger, var. Pectins Pentapotassium triphosphate Pentasodium triphosphate Petroleum jelly 3-Phytase from Aspergillus niger expressed in Aspergillus niger Phospholipase A1 from Fusarium venenatum expressed in Aspergyllus orizae Phospholipase C expressed in Pichia pastoris Phosphoric acid Phytosterols, phytostanols and their esters Polyvinyl alcohol Polydextroses Polydimethylsiloxane Polyglycitol syrup Polyoxyethylene (20) sorbitan monostearate Polyoxyethylene (20) sorbitan tristearate Polyvinyl alcohol Polyvinylpyrrolidone Ponceau 4R Potassium acetate Potassium alginate ADDITIF ALIMENTAIRE Bleu patent V Pectinase drive de lAspergillus niger, var. Pectines Triphosphate pentapotassique Triphosphate pentasodique Cire de ptrole 3-Phytase issu dAspergillus niger exprime en Aspergillus niger Phospholipase A1 de Fusarium venenatum exprime en Aspergyllus orizae Phospholipase C exprime en Pichia pastoris Acide phosphorique Phytostrols, phytostanols et leurs esters Alcool polyvinylique Polydextrose Polydimthylsiloxane Sirop de polyglycitol Monostarate de polyoxythylne (20) sorbitane Tristarate de polyoxythylne (20) sorbitane Alcool polyvinylique Polyvinylpyrrolidone Ponceau 4R Actate de potassium Alginate de potassium ADITIVO ALIMENTARIO Azul brillante V Pectinasa procedente de Aspergillus niger, var. Pectinas Trifosfato pentapotsico Trifosfato pentasdico Petrleo, gel de 3-Fitasa de Aspergillus niger expresada en Aspergillus niger Phospholipasa A1 procedente de Fusarium venenatum expresada en Aspergyllus orizae Fosfolipasa C expresada en Pichia pastoris cido fosfrico Fitosteroles, fitoestanoles y sus steres Alcohol polivinlico Polidextrosa Polidimetilsiloxano Jarabe de poliglicitol Monoestearato de polioxietiln (20) sorbitn Triestearato de polioxietiln (20) sorbitn Alcohol polivinlico Polivinilpirrolidona Ponceau 4R Acetato de potasio Alginato de potasio 1203 1200 900a 964 435 436 1203 1201 124 261(i) 402 SIN no. 131

Page 15 of 98 Year of adoption 1991; 2009; (2003) 2001 440 451(ii) 451(i) 905b 1987; 1993; 2003; 2008; 2010 1989; 2007 2001 1999 2013 2006 2009 338 1997; (2003) 2009 2005 1983; 1997; 1999 1989; 1993; 2009; (2004) 1999 1983; (2001) 1983; (2001) 2005; 2008 1983; 2007 2012 1978 1999

CAC/MISC 6-2013 FOOD ADDITIVE Potassium benzoate Potassium carbonate Potassium chloride Potassium dihydrogen citrate Potassium dihydrogen phosphate Potassium gluconate Potassium hydrogen carbonate Potassium hydroxide Potassium iodate Potassium lactate, solution Potassium metabisulfite Potassium nitrate Potassium nitrite Potassium polyphosphates Potassium propionate Potassium saccharin Potassium sodium L(+)-tartrate Potassium sorbate Potassium sulfate Potassium sulfite Powdered cellulose Processed Euchema seaweed Propan-2-ol Propionic acid Propyl gallate Propylene glycol Propylene glycol alginate Propylene glycol esters of fatty acids Protease from Aspergillus oryzae, var. ADDITIF ALIMENTAIRE Benzoate de potassium Carbonate de potassium Chlorure de potassium Citrate diacide de potassium Phosphate acide dipotassique Gluconate de potassium Carbonate acide de potassium Hydroxyde de potassium Iodate de potassium Lactate de potassium, solution Mtabisulfite de potassium Nitrate de potassium Nitrite de potassium Polyphosphates de potassium Propionate de potassium Saccharine (potassique) Tartrate de potassium-sodium, L+ Sorbate de potassium Sulfate de potassium Sulfite de potassium Cellulose en poudre Algue eucheuma transforme Propane-2-ol Acide propionique Gallate de propyle Propylne-glycol Alginate de propylne-glycol Esters dacides gras du propylneglycol Protase drive de Aspergillus oryzae, var. ADITIVO ALIMENTARIO Benzoato de potasio Carbonato de potasio Cloruro de potasio Dihidrogencitrato de potasio Hidrogenfosfato dipotsico Gluconato de potasio Hidrogencarbonato de potasio Hidrxido de potasio Yodato de potasio Lactato de potasio, solucin Metabisulfito de potasio Nitrato de potasio Nitrito de potasio Polifosfatos de potasio Propionato de potasio Sacarina (potasio) Tartrato (L+) de potasio y sodio Sorbato de potasio Sulfato de potasio Sulfito de potasio Celulosa en polvo Alga euchema elaborada 2-ol-Propanol cido propinico Galato de propilo Propilenglicol Alginato de propilenglicol steres de cidos grasos de propilenglicol Proteasa procedente de Aspergillus oryzae, var. SIN no. 212 501(i) 508 332(i) 340(i) 577 501(i) 525 917 326 224 252 249 452(ii) 283 954 337 202 515(i) 225 460(ii) 407a 280 310 1520 405 477 1101(i)

Page 16 of 98 Year of adoption 1981; 1997; (2005) 1979; (2003) 1983; (2005) 1991; (2002) 1979; (2005) 1983; 1999 1979; (2003) 1979; (2003) 1991; (2005) 1978; (2004) 1981; 2001 1997; (2005) 1997; (2005) 1985; (2004) 1999 1987; (2003) 1995; (2005) 1981; 1999 1989; (2005); 2010 1989; 2001 1979; (2003) 2003; 2008 1987; 1999 1999 1995; 1997; (2004) 1999; (2005) 1999 1999; (2001) 1983; 2001

CAC/MISC 6-2013 FOOD ADDITIVE Protease from Streptomyces fradiae Pullulan Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis Pullulanase from Klebsiella aerogenes Quillaia extract (Type 1) Quillaia extract (Type 2) Quinine hydrochloride Quinine sulfate Quinoline yellow Red 2G Rennet from Bacillus cereus Rennet from Rhizomucor species Riboflavin 5'-phosphate sodium Riboflavin from Bacillus subtilis Riboflavin, synthetic Saccharin Saffron Salatrim Salts of fatty acids Serine protease (chymotrypsin) from Nocardiopsis prasina expressed in Bacillus licheniformis Serine protease (trypsin) from Fusarium oxysporum expressed in Fusarium venenatum (N) Shellac, bleached Silicon dioxide, amorphous ADDITIF ALIMENTAIRE Protase de Streptomyces fradiae Pullulane Pullulanase derive de Bacillus deramificans exprime en Bacillus licheniformis Pullulanase de Klebsiella aerogenes Extrait de quillaia de type 1 Extrait de quillaia de type 2 Hydrochlorure de quinine Sulfate de quinine Jaune de quinoline Rouge 2G Prsure de Bacillus cereus Prsure de Rhizomucor especes Riboflavine-5'-phosphate sodique Riboflavine de Bacillus subtilis Riboflavine Saccharine Safran Salatrim Sels d'acides gras Protase srine (chymotrypsine) issue de Nocardiopsis prasina exprime en Bacillus licheniformis Protase srine (trypsine) issue de Fusarium oxysporum exprime en Fusarium venenatum Gomme-laque Dioxyde de silice amorphe ADITIVO ALIMENTARIO Proteasa procedente de Streptomyces fradiae Pululano Pullulanasa procedente de Bacillus deramificans expressada en Bacillus licheniformis Pululanasa procedente de Klebsiella aerogenes Extracto de quilaya tipo 1 Extracto de quilaya tipo 2 Hidrocloruro de quinina Sulfato de quinina Amarillo de quinolena Rojo 2G Cuajo de Bacillus cereus Cuajo de Rhizomucor especies 5'-fosfato sdico de riboflavina Riboflavina de Bacillus subtilis Riboflavina Sacarina Azafrn Salatrim Sales de cidos grasos Serina proteasa (quimotripsina) de Nocardiopsis prasina expresada en Bacillus licheniformis Serina proteasa (tripsina) de Fusarium oxysporum expresada en Fusarium venenatum Goma laca Dixido de silicio amorfo 104 128 SIN no. 1101(i) 1204

Page 17 of 98 Year of adoption 1985 2006; 2012 2012 1983 999(i) 999(ii) 2004 2004; 2006 1983; 1985; 1991; 1995 1983; 1985; 1995 1987; (2003) 1987; (2003) 1987 2001 1991; (2003) 2001; (2003) 1991; (2003) 1991; (2003) 1989; (2003) 1999; 2003 1991; (2001) 2013

101(ii) 101(iii) 101(i) 954

470

2013 904 551 2001 1981; (2003)

CAC/MISC 6-2013 FOOD ADDITIVE Smoke flavourings Sodium acetate Sodium alginate Sodium aluminium phosphate, acidic Sodium aluminium phosphate, basic Sodium benzoate Sodium calcium polyphosphate Sodium carbonate Sodium carboxymethyl cellulose Sodium carboxymethyl cellulose, enzymatically hydrolysed Sodium chlorite Sodium cyclamate Sodium diacetate Sodium dihydrogen citrate Sodium dihydrogen phosphate Sodium DL-malate Sodium erythorbate Sodium fumarate Sodium gluconate Sodium hydrogen carbonate Sodium hydrogen DL-malate Sodium hydrogen sulfate Sodium hydrogen sulfite Sodium hydroxide Sodium iron (III) ethylenediaminetetraacetate, trihydrate Sodium L(+)-tartrate Sodium lactate, solution ADDITIF ALIMENTAIRE Aromatisants de fume Actate de sodium Alginate de sodium Phosphate acide de sodium-aluminium Phosphate basique de sodiumaluminium Benzoate de sodium Polyphosphate de potassium Carbonate de sodium Carboxymthyl-cellulose sodique Carboxymthyl-cellulose sodique, hydrolyse par action enzymatique Chlorite de sodium Cyclamate de sodium Diactate de sodium Citrate diacide de sodium Phosphate diacide de sodium DL-Malate de sodium Erythorbate de sodium Fumarate de sodium Gluconate de sodium Carbonate acide de sodium DL-Malate acide de sodium Sulfate acide de sodium Sulfite acide de sodium Hydroxyde de sodium Ethylne-diamine-ttra-actate calciodisodique L(+)-Tartrate de sodium Lactate de sodium, solution ADITIVO ALIMENTARIO Aromatizantes para dar sabor ahumado Acetato de sodio Alginato de sodio Fosfato de sodio y aluminio, cido Fosfato de sodio y aluminio, bsico Benzoato de sodio Polifosfato de potasio Carbonato de sodio Carboximetilcelulosa sdica Carboximetilcelulosa sdica,mhidrolizada por accin enzimtica Clorito de sodio Ciclamato de sodio Diacetato de sodio Dihidrogencitrato de sodio Dihidrogenfosfato de sodio DL-Malato de sodio Eritorbato de sodio Fumarato de sodio Gluconato de sodio Hidrogencarbonato de sodio DL- Hidrogen malato de sodio Hidrogensulfato de sodio Hidrogensulfito de sodio Hidrxido de sodio Etilendiaminotetracetato calcio disdico L(+)-Tartrato de sodio Lactato de sodio, solucin 335(ii) 325 SIN no. 262(i) 401 541(i) 541(ii) 211 452(ii) 500(i) 466 469

Page 18 of 98 Year of adoption 2003 1978; (2003) 1999 1989; (2004); 2012 1985; (2001); 2012 1997; (2005) 2003 1979; (2003) 1987; (2005); 2012 1999 2008 1983; 1997; (2005) 1981; (2005) 1989; (2003) 1995; (2003) 1989; 2007; (2003) 1981; (2004) 1989; (2003) 1983; 1999 1979; (2003) 1985; 2007; (2003) 2008; 2010 1981; 2001 1979; (2003) 2001 1995; 2007; 2008; 2010 1978; (2004)

952 262(ii) 331(i) 339(i) 350(ii) 316 365 576 500(ii) 350(i) 514(ii) 222 524

CAC/MISC 6-2013 FOOD ADDITIVE Sodium metabisulfite Sodium metaphosphate, insoluble Sodium nitrate Sodium nitrite Sodium percarbonate Sodium polyphosphates, glassy Sodium propionate Sodium sesquicarbonate Sodium stearoyl 2-lactylate Sodium sulfate Sodium sulfite Sodium thiocyanate Sodium thiosulfate Sorbic acid Sorbitan monolaurate Sorbitan monoleate Sorbitan monopalmitate Sorbitan monostearate Sorbitan tristearate Sorbitol Sorbitol syrup Stannous chloride Stearyl citrate Stearyl monoglyceridyl citrate Stearyl tartrate Steviol glycosides Succinylated monoglycerides Sucralose ADDITIF ALIMENTAIRE Mtabisulfite de sodium Mtaphosphate de sodium insoluble Nitrate de sodium Nitrite de sodium Percarbonate de sodium Polyphosphates de sodium, vitreux Propionate de sodium Sesquicarbonate de sodium Staroyl de sodium 2-lactyl Sulfates de sodium Sulfite de sodium Thiocyanate de sodium Thiosulfate de sodium Acide sorbique Monolaurate de sorbitan Monoolate de sorbitane Monopalmitate de sorbitane Monostarate de sorbitane Tristarate de sorbitane Sorbitol Sirop de sorbitol Chlorure stanneux Citrate de staryle Citrate monoglycridylique de staryle Tartrate de staryle Stviol glycosides Monoglycrides succinyls Sucralose ADITIVO ALIMENTARIO Metabisulfito de sodio Metafosfato de sodio, insoluble Nitrato de sodio Nitrito de sodio Percarbonato de sodio Polifosfatos de sodio, vtreos Propionato de sodio Sesquicarbonato de sodio Estearoil 2-lactilato de sodio Sulfatos de sodio Sulfito de sodio Tiocianato de sodio Tiosulfato de sodio cido srbico Monolaurato de sorbitn Monooleato de sorbitn Monopalmitato de sorbitn Monoestearato de sorbitn Triestearato de sorbitn Sorbitol Jarabe de sorbitol Cloruro de estao Citrato de estearilo Citrato monoglicrido de estearilo Tartrato de estearilo Glicsidos de esteviol Monoglicridos succinilados Sacaralosa SIN no. 223 251 250 452(i) 281 500(iii) 481(i) 514(i) 221 539 200 493 494 495 491 492 420 420 512 484 483 960 472g 955

Page 19 of 98 Year of adoption 1981; 2001 1997; (2001) 1997; (2005) 1997; (2005) 1991; (2005) 1997 (2001) 1999 1987; (2003) 1997; (2001) 2003; 2010 1981; 2001 1997; (2005) 1981; 2001 1979; (2005) 2001 1991; (2001) 1981; (2001) 1981; (2001) 1981; 1993; (2001) 1991; 1997; (2003) 1987; 1991; 1997; (2003) 1978; 1981; (2004) 1981; (2001) 1983; 1985; (2001) 1997; 2001 2008; 2009 1983; 1985; (2001) 1995; (2003); (2005)

CAC/MISC 6-2013 FOOD ADDITIVE Sucroglycerides Sucrose acetate isobutyrate Sucrose esters of fatty acids Sucrose monoesters of lauric, palmitic or stearic acid Sucrose oligoesters Type I Sulfur dioxide Sulfuric acid Sunset yellow FCF D-Tagatose Tagetes extract Talc Tannic acid Tara gum DL-Tartaric acid L(+)-Tartaric acid Tartrazine Tertiary butylhydroquinone Tetrasodium pyrophosphate Thaumatin Thermally oxidized soya bean oil Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids Thiodipropionic acid ADDITIF ALIMENTAIRE Sucroglycrides Actate isobutyrate de saccharose Esters de saccharose dacides gras Monoesters de saccarose dacides laurique, palmitique et starique Oligoesters de saccharose de type I et de type II Dioxyde de soufre Acide sulfurique Jaune soleil FCF D-Tagatose, Extrais de tagetes Talc Acide titanique Gomme tara DL-Acide tartrique L(+)-Acide tartrique Tartrazine Butylhydroxyquinone tertiaire Pyrophosphate ttrasodique Thaumatine Huile de soja oxyde thermiquement Huile de soja oxyde thermiquement ayant subi une interaction avec des mono- et di-glycrides Acide thiodipropionique ADITIVO ALIMENTARIO Sacaroglicridos Acetato isobutirato de sacarosa steres de cidos grasos de sacarosa Monosteres de cidos laurico, palmtico y stearico sacarosa Oligosteres de la sacarosa, I y II Dixido de azufre cido sulfrico Amarillo ocaso FCF D-Tagatosa, Extracto de tagetes Talco cido tnico Goma tara DL-cido tartrico L(+)cido tartrico Tartracina Butilhidroquinona terciaria Pirofosfato tetrasdico Taumatin Aceite de soja oxidado con procedimiento trmico Aceite de soja oxidado con procedimiento trmico con mono y diglicridos de cidos grasos cido tiodipropinico 473a 220 513 110 963 161b(ii) 553(iii) 181 417 334 102 319 450(iii) 957 SIN no. 474 444 473

Page 20 of 98 Year of adoption 1987; 1999; (2001); 2010 1993; 1995; 1997; (2004) 1991; 2001; 2008; 2010; 2012 2012 2010 1999 1995; (2003) 1987; 2009; (2003) 2003; 2004 2003 2001; 2004 1993; (2005); 2010 1987; (2003) 1981; 1987; 2001 1979; 2001 1987; (2003) 1979; 1993; 1999; (2004) 1995; (2001) 1987; 2001 1993; (2001) 479 388 1993; (2001) 1981; (2004)

CAC/MISC 6-2013 FOOD ADDITIVE Titanium dioxide Tocopherol, d-alpha d-alpha-Tocopherol , concentrate DL-alpha-Tocopherol Tocopherol concentrate, mixed Toluene Tragacanth gum Trehalose Triacetin Tricalcium phosphate 1,1,2-Trichlorotrifluorethane Triethyl citrate Trimagnesium phosphate Tripotassium citrate Tripotassium phosphate Trisodium citrate Trisodium diphosphate Trisodium phosphate Turmeric oleoresin Urea Vegetable carbon Xanthan gum Xylanase (resistant to xylanase inhibitor) from Bacillus subtilus containing a modified xylanase gene from Bacillus subtilus Xylanase from Bacillus subtilus expressed in Bacillus subtilus ADDITIF ALIMENTAIRE Dioxyde de titanium d-alpha-tocophrol d-alpha-tocophrol, concentr D,L-) alpha -tocophrol Tocophrol concentre, mlange Tolune Gomme adragante Trehalose Triactine Phosphate tricalcique 1,1,2-Trichlorotrifluorothane Citrate de trithyle Orthophosphate trimagnsien Citrate tripotassique Phosphate tripotassique Citrate trisodique Phosphate de sodium tribasique Phosphate trisodique Olorsine de turmric Ure Charbon vgtal Gomme xanthane Xylanase (rsistante aux inhibiteurs de xylanase) issue de Bacillus subtilis renfermant un gne modifi codant une xylanase issue de Bacillus subtilis Xylanase issue de Bacillus subtilis exprime dans Bacillus subtilis ADITIVO ALIMENTARIO Dixido de titanio d-alfa-tocophrol d-alfa-tocophrol, concentrado DL-alfa-tocoferol Tocoferol concentrado, mezclado Tolueno Goma de tragacanto Trehalose Triacetina Fosfato triclcico 1,1,2-Triclorotrifluoretano Citrato de trietilo Fosfato trimagnsico Citrato tripotsico Fosfato tripotsico Citrato trisdico Difosfato trisdico Fosfato trisdico Oleoresina de crcuma Urea Carbn vegetal Goma xantn Xilanasa (resistente al inhibidor de la xilanasa) del Bacillus subtilis que contiene un gen modificado de la xilanasa de Bacillus subtilis Xilanasa de Bacillus subtilis expresada en Bacillus subtilis SIN no. 171

Page 21 of 98 Year of adoption 1979; 1993; 2007; 2010; 2013 2004 2001 1989; (2004) 1979; 1989; (2004) 1983; (2005) 1989; (2003) 2001 1997; (2005) 1981; (2003) 1985 1983; 1987; (2004); 2010 1981; (2003) 1979; 2001; (2003) 1979; (2003) 1979; (2003) 2009 1979; (2003) 1991; (2003) 1995; (2005) 1993; (2003) 1995; 2001 2005

307c

413 1518 341(iii) 1505 343(iii) 332(ii) 340(iii) 331(iii) 450(ii) 339(iii) 927b 153 415

2005

CAC/MISC 6-2013 FOOD ADDITIVE Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum Mixed Xylanase, beta-glucanase enzyme preparation, produced by a strain of Humicola insolens Xylitol Zeaxanthin, synthetic ADDITIF ALIMENTAIRE Xylanase issue de Thermomyces lanuginosus exprime dans Fusarium venenatum Xylanase mixte, prparation d'enzymes bta-glucosidase, obtenu partir d'une souche de Humicola insolens Xylitol Zaxanthine, de synthse ADITIVO ALIMENTARIO Xilanasa de Thermomyces lanuginosus expresada en Fusarium venenatum Xilanasa mixta, la preparacin de la enzima beta-glucanasa, producida por una cepa de Humicola Insolens Xilitol Zeaxantina, sinttica SIN no.

Page 22 of 98 Year of adoption 2004

2004 967 161h(i) 1991; 1997; (2003) 2005; 2007

CAC/MISC 6-2013 TABLE 2 - LIST OF CODEX SPECIFICATIONS FOR FLAVOURINGS (listed in numerical order according to JECFA numbers) TABLEAU 2 - LISTE DES SPCIFICATIONS DU CODEX APPLICABLES AUX AROMATISANTS (numrs par ordre numrique en fonction des numros attribus par le JECFA) CUADRO 2: LISTA DE ESPECIFICACIONES DEL CODEX RELATIVAS A LOS AROMATIZANTES (enumerados en orden numrico con arreglo a los nmeros del JECFA)
JECFA no. 0001 0002 0003 0004 0005 0006 0007 0009 0010 0011 0012 0013 0014 0015 0016 0017 0018 0019 0020 0021 0022 0023 Allyl propionate Allyl butyrate Allyl hexanoate Allyl heptanoate Allyl octanoate Allyl nonanoate Allyl isovalerate Allyl 10-undecenoate Allyl tiglate Allyl 2-ethylbutyrate Allyl cyclohexaneacetate Allyl cyclohexanepropionate Allyl cyclohexanebutyrate Allyl cyclohexanevalerate Allyl cyclohexanehexanoate Allyl phenylacetate Allyl phenoxyacetate Allyl cinnamate Allyl anthranilate Allyl 2-furoate Benzaldehyde Benzyl acetate FLAVOURING AROMATISANT Propionate d'allyle Butyrate d'allyle Hexanoate d'allyle Heptanoate d'allyle Octanoate d'allyle Nonanoate d'allyle Isovalrate d'allyle 10-Undcnoate d'allyle Tiglate d'allyle 2-thylbutyrate d'allyle Cyclohexaneactate d'allyle Cyclohexanepropionate d'allyle Cyclohexanebutyrate d'allyle Cyclohexanevalrate d'allyle Cyclohexanehexanoate d'allyle Phnylactate d'allyle Phnoxyactate d'allyle Cinnamate d'allyle Anthranilate d'allyle 2-Furoate d'allyle Benzaldhyde Actate de benzyle AROMATIZANTE Propionato de alilo Butirato de alilo Hexanoato de alilo Heptanoato de alilo Octanoato de alilo Nonanoato de alilo Isovalerianato de alilo 10-Undecenoato de alilo Tiglato de alilo 2-Etilbutirato de alilo Ciclohexanoacetato de alilo Ciclohexanopropionato de alilo Ciclohexanobutirato de alilo Ciclohexanovaleratato de alilo Ciclohexanohexanoato de alilo Fenilacetato de alilo Fenoxiacetato de alilo Cinamato de alilo Antranilato de alilo 2-Furoato de alilo Benzaldehdo Acetato de bencilo

Page 23 of 98

Year of Adoption 2001 1997 1997 1997 1997 1997 1997 1997 2003 1997 2003 1999 2003 2003 2003 2001 1997 2001 2001 2001 1997; 2003 1997; 2003

CAC/MISC 6-2013
JECFA no. 0024 0025 0026 0027 0028 0029 0030 0031 0032 0033 0034 0035 0036 0037 0038 0039 0040 0041 0042 0043 0044 0045 0046 0047 0048 0049 0050 0051 0052 Benzyl benzoate Benzyl alcohol Ethyl formate Ethyl acetate Ethyl propionate Ethyl butyrate Ethyl pentanoate Ethyl hexanoate Ethyl heptanoate Ethyl octanoate Ethyl nonanoate Ethyl decanoate Ethyl undecanoate Ethyl dodecanoate Ethyl tetradecanoate Ethyl hexadecanoate Ethyl octadecanoate Ethanol Isoamyl formate Isoamyl acetate Isoamyl propionate Isoamyl butyrate Isoamyl hexanoate Isoamyl octanoate Isoamyl nonanoate Isoamyl isobutyrate Isoamyl isovalerate Isoamyl 2-methylbutyrate Isoamyl alcohol

Page 24 of 98
Year of Adoption 1997; 2003 1997; 2003 1997 1997 1997 1997 1997 1997 1997 1999 1987; 1999 1997 2001 1997 1997 2001 1997; 2001 2001 1997; 2003; 2004 1999 1997 1983; 1999 1997 2001 2001 1999 1999 2003 1997

FLAVOURING

AROMATISANT Benzoate de benzyle Alcool benzylique Formiate d'thyle Actate d'thyle Propionate d'thyle Butyrate d'thyle Pentanoate d'thyle Hexanoate d'thyle Heptanoate d'thyle Octanoate d'thyle Nonanoate d'thyle Dcanoate d'thyle Undcanoate d'ethyle Dodcanoate d'thyle Ttradcanoate d'thyle Hexadcanoate d'thyle Octadcanoate d'thyle Ethanol Formiate d'isoamyle Actate d'isoamyle Propionate d'isoamyle Butyrate d'isoamyle Hexanoate d'isoamyle Octanoate d'isoamyle Nonanoate d'isoamyle Isobutyrate d'isoamyle Isovalrate d'isoamyle 2-Mthylbutyrate d'isoamyle Alcool isoamylique

AROMATIZANTE Benzoato de bencilo Alcohol benclico Formiato de etilo Acetato de etilo Propionato de etilo Butirato de etilo Pentanoato de etilo Hexanoato de etilo Heptanoato de etilo Octanoato de etilo Nonanoato de etilo Decanoato de etilo Undecanoato de etilo Dodecanoato de etilo Tetradecanoato de etilo Hexadecanoato de etilo Octadecanoato de etilo Etanol Formiato de isoamilo Acetato de isoamilo Propionato de isoamilo Butirato de isoamilo Hexanoato de isoamilo Octanoato de isoamilo Nonanoato de isoamilo Isobutirato de isoamilo Isovalerianato de isoamilo 2-Metilbutirato de isoamilo Isoamil alcohol

CAC/MISC 6-2013
JECFA no. 0053 0054 0055 0056 0057 0058 0059 0060 0061 0062 0063 0064 0065 0066 0067 0068 0069 0070 0071 0072 0073 0074 0075 0076 0077 0078 0079 0080 0081 Citronellyl formate Geranyl formate Neryl formate Rhodinyl formate Citronellyl acetate Geranyl acetate Neryl acetate Rhodinyl acetate Citronellyl propionate Geranyl propionate Neryl propionate Rhodinyl propionate Citronellyl butyrate Geranyl butyrate Neryl butyrate Rhodinyl butyrate Citronellyl valerate Geranyl hexanoate Citronellyl isobutyrate Geranyl isobutyrate Neryl isobutyrate Rhodinyl isobutyrate Geranyl isovalerate Neryl isovalerate Rhodinyl isovalerate Dimethyl-2,6-octadien-1-yl 2-ethylbutanoate Formic acid Acetaldehyde Acetic acid

Page 25 of 98
Year of Adoption 1999; 2005 1999; 2004 1999; 2005 1999; 2004 1999; 2004 1999; 2003 1999 1999; 2004 1999; 2004 1999; 2004 1999 2003 1999; 2004 1999; 2004 1999 1999; 2005 2001 2003 1999; 2004 2003 1999; 2004 2003 2001 1999 2003 2003 1999; 2001 1999; 2001 1999; 2001

FLAVOURING

AROMATISANT Formiate de citronellyle Formiate de granyle Formiate de nryle Formiate de rhodinyle Actate de citronellyle Actate de granyle Actate de nryle Actate de rhodinyle Propionate de citronellyle Propionate de granyle Propionate de nryle Propionate de rhodinyle Butyrate de citronellyle Butyrate de granyle Butyrate de nryle Butyrate de rhodinyle Valrate de citronellyle Hexanoate de granyle Isobutyrate de citronellyle Isobutyrate de granyle Isobutyrate de nryle Isobutyrate de rhodinyle Isovalrate de granyle Isovalrate de nryle Isovalrate de rhodinyle 2-thylbutanoate de dimthyl-2,6-octadine-1-yle Acide formique Actaldhyde Acide actique

AROMATIZANTE Formiato de citronelilo Formiato de geranilo Formiato de nerilo Formiato de rodinilo Acetato de citronelilo Acetato de geranilo Acetato de nerilo Acetato de rodinilo Propionato de citronelilo Propionato de geranilo Propionato de nerilo Propionato de rodinilo Butirato de citronelilo Butirato de geranilo Butirato de nerilo Butirato de rodinilo Valerato de citronelilo Hexanoato de geranilo Isobutirato de citronelilo Isobutirato de geranilo Isobutirato de nerilo Isobutirato de rodinilo Isovalerianato de geranilo Isovalerianato de nerilo Isovalerianato de rodinilo 2-Etilbutanoato de dimetil-2,6-octadien-1-ilo cido frmico Acetaldehdo cido actico

CAC/MISC 6-2013
JECFA no. 0082 0083 0084 0085 0086 0087 0088 0089 0090 0091 0092 0093 0094 0095 0096 0097 0098 0099 0100 0101 0102 0103 0104 0105 0106 0107 0108 0109 0110 Propyl alcohol Propionaldehyde Propionic acid Butyl alcohol Butyraldehyde Butyric acid Amyl alcohol Valeraldehyde Valeric acid Hexyl alcohol Hexanal Hexanoic acid Heptyl alcohol Heptanal Heptanoic acid 1-Octanol Octanal Octanoic acid Nonyl alcohol Nonanal Nonanoic acid 1-Decanol Decanal Decanoic acid Undecyl alcohol Undecanal Undecanoic acid Lauryl alcohol Lauric aldehyde

Page 26 of 98
Year of Adoption 1999 1999; 2001 1999; 2001 1999; 2001 1999; 2001 1999 1999 1999 1999 1999; 2001 1999 1999 1999 1999; 2003; 2004 1999 1999 1987; 1999; 2004 1999; 2001 1999 1983; 1999; 2003; 2004 1999 1999 1999; 2004 1999; 2001 1999 1999; 2004 1999; 2001 1999 1999; 2004

FLAVOURING Alcool propylique Propionaldhyde Acide propionique Alcool butylique Butyraldhyde Acide butyrique Alcool amylique Valraldhyde Acide valrique Alcool hexylique Hexanal Acide hexanoque Alcool heptylique Heptanal

AROMATISANT Alcohol propilico Propionaldehdo cido propinico Butil alcohol Butiraldehdo cido butrico Alcohol amlico Valeraldehdo cido valrico Hexil alcohol Hexanal cido hexanoico Alcohol heptilico Heptanal cido heptanoico 1-Octanol Octanal cido octanoico Nonil alcohol Nonanal cido nonanoico 1-Decanol Decanal cido decanoico Undecanol Undecanal

AROMATIZANTE

Acide heptanoque 1-Octanol Octanal Acide octanoque Alcool nonylique Nonanal Acide nonanoque 1-Dcanol Dcanal Acide dcanoque Alcool undcylique Undcanal Acide undcanoque Alcool laurylique Aldhyde laurique

cido undecanoico Lauril alcohol Aldehdo larico

CAC/MISC 6-2013
JECFA no. 0111 0112 0113 0114 0115 0116 0117 0118 0119 0120 0121 0122 0123 0124 0125 0126 0127 0128 0129 0130 0131 0132 0133 0134 0135 0136 0137 0138 0139 Lauric acid Myristaldehyde Myristic acid 1-hexadecanol Palmitic acid Stearic acid Propyl formate Butyl formate n-Amyl formate Hexyl formate Heptyl formate Octyl formate cis-3-Hexenyl formate Isobutyl formate Methyl acetate Propyl acetate Butyl acetate Hexyl acetate Heptyl acetate Octyl acetate Nonyl acetate Decyl acetate Lauryl acetate cis-3-Hexenyl acetate trans-3-Heptenyl acetate 10-Undecen-1-yl acetate Isobutyl acetate 2-Methylbutyl acetate Acetone

Page 27 of 98
Year of Adoption 1999; 2003 1999; 2004 1999; 2003 1999 1999; 2003 1999; 2003 1999; 2003; 2004 1999 1999; 2003; 2004 1999 2001 1999 1999 1999; 2003; 2004 1999 1999 1999 1999 1999 1999 1999 1999 1999; 2001 1999 1999 1999 1999 1999 1999

FLAVOURING Acide Laurique

AROMATISANT cido lurico

AROMATIZANTE

Aldehyde myristique Acide myristique 1-Hexadcanol Acide palmitique Acide starique Formiate de propyle Formiate de butyle Formiate de n-amyle Formiate de hexyle Formiate d'heptyle Formiate d'octyle Formiate de cis-3-hexnyle Formiate d'isobutyle Actate de mthyle Actate de propyle Actate de butyle Actate d'hexyle Actate d'heptyle Actate d'octyle Actate de nonyle Actate de dcyle Actate de lauryle Actate de cis-3-hexnyle Actate de trans-3-heptnyle Actate de 10-undcne-1-yle Actate d'isobutyle Actate de 2-mthylbutyle Actone

Aldehdo mirstico cido mirstico 1-Hexadecanol cido palmtico cido esterico Formiato de propilo Formiato de butilo Formiato de n-amilo Formiato de hexilo Formiato de heptilo Formiato de octilo Formiato de cis-3-Hexenilo Formiato de isobutilo Acetato de metilo Acetato de propilo Acetato de butilo Acetato de hexilo Acetato de heptilo Acetato de octilo Acetato de nonilo Acetato de decilo Acetato de laurilo Acetato de cis-3-hexenilo Acetato de trans-3-heptenilo Acetato de undec-10-enilo Acetato de isobutilo Acetato de 2-metilbutilo Acetona

CAC/MISC 6-2013
JECFA no. 0140 0141 0142 0143 0144 0145 0146 0147 0148 0149 0150 0151 0152 0153 0154 0155 0156 0157 0158 0159 0160 0161 0162 0163 0164 0165 0166 0167 0168

Page 28 of 98
Year of Adoption 2001 1999 1999 1999 1999 1999 1999 1999; 2001 1999 1999 1999 1999 1999 1999 2001 2001 2001 1999 1999 1999 1999 1999 1999 1999 1999 2001 1999; 2001 1999 2001

FLAVOURING 2-Ethylbutyl acetate Methyl propionate Propyl propionate Butyl propionate Hexyl propionate Octyl propionate Decyl propionate cis-3 and trans-2 Hexenyl propionate Isobutyl propionate Methyl butyrate Propyl butyrate Butyl butyrate n-Amyl butyrate Hexyl butyrate Heptyl butyrate Octyl butyrate Decyl butyrate cis-3-Hexenyl butyrate Isobutyl butyrate Methyl valerate Butyl valerate Propyl hexanoate Butyl hexanoate n-Amyl hexanoate Hexyl hexanoate cis-3-Hexenyl hexanoate Isobutyl hexanoate Methyl heptanoate Propyl heptanoate

AROMATISANT Actate de 2-thylbutyle Propionate de mthyle Propionate de propyle Propionate de butyle Propionate de hexyle Propionate d'octyle Propionate de dcyle Propionate de cis-3 et trans-2- hexnyle Propionate d'isobutyle Butyrate de mthyle Butyrate de propyle Butyrate de butyle Butyrate de n-amyle Butyrate d'hexyle Butyrate d'heptyle Butyrate d'octyle Butyrate de dcyle Butyrate de cis-3-hexnyle Butyrate d'isobutyle Valrate de mthyle Valrate de butyle Hexanoate de propyle Hexanoate de butyle Hexanoate de n-amyle Hexanoate d'hexyle Hexanoate de cis-3-hexnyle Hexanoate d'isobutyle Heptanoate de mthyle Heptanoate de propyle

AROMATIZANTE Acetato de 2-etilbutilo Propionato de metilo Propionato de propilo Propionato de butilo Propionato de hexilo Propionato de octilo Propionato de decilo Propionato de cis-3 y trans-2-hexenilo Propionato de isobutilo Butirato de metilo Butirato de propilo Butirato de butilo Butirato de n-amilo Butirato de hexilo Butirato de heptilo Butirato de octilo Butirato de decilo Butirato de cis-3-hexenilo Butirato de isobutilo Valerato de metilo Valerato de butilo Hexanoato de propilo Hexanoato de butilo Hexanoato de n-amilo Hexanoato de hexilo Hexanoato de cis-3-hexenilo Hexanoato de isobutilo Heptanoato de metilo Heptanoato de propilo

CAC/MISC 6-2013
JECFA no. 0169 0170 0171 0172 0173 0174 0175 0176 0177 0178 0179 0180 0181 0182 0183 0184 0185 0186 0187 0188 0189 0190 0191 0192 0193 0194 0195 0196 0197 Butyl heptanoate n-Amyl heptanoate Octyl heptanoate Isobutyl heptanoate Methyl octanoate n-Amyloctanoate Hexyl octanoate Heptyl octanoate Octyl octanoate Nonyl octanoate Methyl nonanoate Methyl laurate Butyl laurate Isoamyl laurate Methyl myristate Butyl stearate Methyl isobutyrate Ethyl isobutyrate Propyl isobutyrate Butyl isobutyrate Hexyl isobutyrate Heptyl isobutyrate trans-3-Heptenyl 2-methylpropanoate Octyl isobutyrate Dodecyl isobutyrate Isobutyl isobutyrate Methyl isovalerate Ethyl isovalerate Propyl isovalerate

Page 29 of 98
Year of Adoption 2001 1999; 2003; 2004 2001 2003 1999 1999 1999 2001 2001 2003 1999 1999; 2003; 2004 1999 2003 1999 2003 1999 1999 1999 1999 1999 1999 1999; 2003 1999 1999; 2001 1999 1999 1999 1999

FLAVOURING

AROMATISANT Heptanoate de butyle Heptanoate de n-amyle Heptanoate d'octyle Heptanoate d'isobutyle Octanoate de mthyle Octanoate de n-amyle Octanoate d'hexyle Octanoate d'heptyle Octanoate d'octyle Octanoate de nonyle Nonanoate de mthyle Laurate de mthyle Laurate de butyle Laurate d'isoamyle Myristate de mthyle Starate de butyle Isobutyrate de mthyle Isobutyrate d'thyle Isobutyrate de propyle Isobutyrate de butyle Isobutyrate d'hexyle Isobutyrate d'heptyle 2-Mthylpropanoate de trans-3-heptnyle Isobutyrate d'octyle Isobutyrate de dodcyle Isobutyrate d'isobutyle Isovalrate de mthyle Isovalrate d'thyle Isovalrate de propyle

AROMATIZANTE Heptanoato de butilo Heptanoato de n-amilo Heptanoato de octilo Heptanoato de isobutilo Octanoato de metilo Octanoato de n-amilo Octanoato de hexilo Octanoato de heptilo Octanoato de octilo Octanoato de nonilo Nonanoato de metilo Laurato de metilo Laurato de butilo Laurato de isoamilo Miristato de metilo Estearato de butilo Isobutirato de metilo Isobutirato de etilo Isobutirato de propilo Isobutirato de butilo Isobutirato de hexilo Isobutirato de heptilo 2-Metilpropanoato de trans-3-heptenilo Isobutirato de octilo Isobutirato de dodecilo Isobutirato de isobutilo Isovalerianato de metilo Isovalerianato de etilo Isovalerianato de propilo

CAC/MISC 6-2013
JECFA no. 0198 0199 0200 0201 0202 0203 0204 0205 0206 0207 0208 0209 0210 0211 0212 0213 0214 0215 0216 0217 0218 0219 0220 0221 0222 0223 0224 0225 0226 Butyl isovalerate Hexyl 3-methylbutanoate Octyl isovalerate Nonyl isovalerate 3-Hexenyl 3-methylbutanoate 2-Methylpropyl 3-methylbutyrate 2-Methylbutyl 3-methylbutanoate Methyl 2-methylbutyrate Ethyl 2-methylbutyrate n-Butyl 2-methylbutyrate Hexyl 2-methylbutanoate Octyl 2-methylbutyrate Isopropyl 2-methylbutyrate 3-Hexenyl 2-methylbutanoate 2-Methylbutyl 2-methylbutyrate Methyl 2-methylpentanoate Ethyl 2-methylpentanoate Ethyl 3-methylpentanoate Methyl 4-methylvalerate trans-Anethole Citric acid 4-Hydroxybutyric acid lactone gamma-Valerolactone 4-Hydroxy-3-pentenoic acid lactone 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone gamma-Hexalactone delta-Hexalactone gamma-Heptalactone gamma-Octalactone

Page 30 of 98
Year of Adoption 1999 1999 1999 1999 1999 1999 2001 1999; 2003; 2004 1999; 2001 1999 1999 1999 2001 2001 1999; 2003; 2004 2001 1999; 2001 2001 1999; 2001 1999 1999; 2001 1999 1999 1999 1999; 2001 1999 1999 1999; 2001 1999; 2001

FLAVOURING

AROMATISANT Isovalrate de butyle 3-Mthylbutanoate d'hexyle Isovalrate d'octyle Isovalrate de nonyle 3-Mthylbutanoate de 3-hexnyle 3-Mthylbutyrate de 2-mthylpropyle 3-Mthylbutanoate de 2-mthylbutyle 2-Mthylbutyrate de mthyle 2-Mthylbutyrate d'thyle 2-Mthylbutyrate de n-butyle 2-Mthylbutanoate d'hexyle 2-Mthylbutyrate d'octyle 2-Mthylbutyrate d'isopropyle 2-Mthylbutanoate de 3-hexnyle 2-Mthylbutyrate de 2-mthylbutyle 2-Mthylpentanoate de mthyle 2-Mthylpentanoate d'thyle 3-Mthylpentanoate d'thyle 4-Mthylvalrate de mthyle trans-Anethole Acide citrique Lactone de l'acide 4-hydroxybutyrique gamma-Valrolactone Lactone de l'acide 4-hydroxy-3-pentnoque 5-thyl-3-hydroxy-4-mthyl-2(5H)-furannone gamma-Hexalactone delta-Hexalactone gamma-Heptalactone gamma-Octalactone

AROMATIZANTE Isovalerianato de butilo 3-Metilbutanoato de hexilo Isovalerianato de octilo Isovalerianato de nonilo 3-Metilbutanoato de 3-hexenilo 3-Metilbutirato de 2-metilpropilo 3-Metilbutanoato de 2-metilbutilo 2-Metilbutirato de metilo 2-Metilbutirato de etilo 2-Metilbutirato de n-butilo 2-Metilbutanoato de hexilo 2-Metilbutirato de octilo 2-Metilbutirato de isopropilo 2-Metilbutanoato de 3-hexenilo 2-Metilbutirato de 2-metilbutilo 2-Metilpentanoato de metilo 2-Metilpentanoato de etilo 3-Metilpentanoato de etilo 4-Metilvalerianato de metilo trans-Anetol cido ctrico Lactona del cido 4- hidroxibutrico gamma-Valerolactona Lactona del cido 4-hidroxi-3-pentenoico 5-Etil-3-hidroxi-4-metil-2(5H)-furanona gamma-Hexalactona delta-Hexalactona gamma-Heptalactona gamma-Octalactona

CAC/MISC 6-2013
JECFA no. 0227 0228 0229 0230 0231 0232 0233 0234 0235 0236 0237 0238 0239 0240 0241 0242 0243 0244 0245 0246 0247 0248 0249 0250 0251 0252 0253 0254

Page 31 of 98
Year of Adoption 1999; 2001 1999; 2001 1999; 2001 1999 1999 1999; 2001 1999 1999 1999 1999; 2001 1999; 2004 1999 2001 1999; 2003 2001 1999; 2001 1999; 2001 2004 1999; 2001 1999 2001 2001 2003 1999 1983; 1999; 2001 1999; 2001 1999 1999

FLAVOURING 4,4-Dibutyl-gamma-butyrolactone delta-Octalactone gamma-Nonalactone Hydroxynonanoic acid delta-lactone gamma-Decalactone delta-Decalactone gamma-Undecalactone 5-Hydroxyundecanoic acid lactone 'gamma-Dodecalactone delta-Dodecalactone 6-Hydroxy-3,7-dimethyloctanoic acid lactone delta-Tetradecalactone omega-Pentadecalactone omega-6-Hexadecenlactone epsilon-Decalactone epsilon-Dodecalactone 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3-Heptyldihydro-5-methyl-2(3H)-furanone 5-Hydroxy-2,4-decadienoic acid delta-lactone 5-Hydroxy-2-decenoic acid delta-lactone 5-Hydroxy-7-decenoic acid delta-lactone 5-Hydroxy-8-undecenoic acid delta-lactone cis-4-Hydroxy-6-dodecenoic acid lactone gamma-Methyldecalactone Isobutyl alcohol Isobutyraldehyde Isoburyric acid 2-Methylbutyraldehyde

AROMATISANT 4,4-Dibutyl-gamma-butyrolactone delta-Octalactone gamma-Nonalactone delta-Lactone de l'acide hydroxynonanoque gamma-Dcalactone delta-Dcalactone gamma-Undcalactone Lactone de l'acide 5-hydroxyundcanoque gamma-Dodcalactone delta-Dodcalactone Lactone de l'acide 6-hydroxy-3,7-dimthyloctanoque delta-Ttradcalactone omga-Pentadcalactone omga-6-Hexadcne lactone epsilon-Dcalactone epsilon-Dodcalactone 4,5-Dimthyl-3-hydroxy-2,5-dihydrofuranne-2-one 3-Heptyldihydro-5-mthyl-2(3H)-furannone delta-Lactone de l'acide 5-hydroxy-2,4dcadinoque delta-Lactone de l'acide 5-hydroxy-2-dcnoque delta-Lactone de l'acide 5-hydroxy-7-dcnoque delta-Lactone de l'acide 5-hydroxy-8-undcnoque Lactone de l'acide cis-4-Hydroxy-6-dodcnoque gamma-Mthyldcalactone Alcool isobutylique Isobutyraldhyde Acide isobutyrique 2-Mthylbutyraldhyde

AROMATIZANTE 4,4-Dibutil-gamma-butirolactona delta-Octalactona gamma-Nonalactona delta-Lactona del cido hidroxinonanoico gamma-Decalactona delta-Decalactona gamma-Undecalactona Lactona del cido 5-hidroxiundecanoico gamma-Dodecalactona delta-Dodecalactona Lactona del cido 6-hidroxi-3,7-dimetiloctanoico delta-Teradecalactona omega-Pentadecalactona omega-6-Hexadecenlactona epsilon-Decalactona epsilon-Dodecalactona 4,5-Dimetil-3-hidroxi-2,5-dihidrofuran-2-ona 3-Heptildihidro-5-metil-2(3H)-furanona delta-Lactona del cido 5-hidroxi-2,4-decadienoico delta-Lactona del cido 5-hidroxi-2-decenoico delta-Lactona del cido 5-hidroxi-7-decenoico delta-Lactona del cido 5-hidroxi-8-undecenoico Lactona del cido cis-4-hidroxi-6-dodecenoico gamma-Metildecalactona Isobutil alcohol Isobutiraldehdo cido isobutrico 2-Metilbutiraldehdo

CAC/MISC 6-2013
JECFA no. 0255 0256 0257 0258 0259 0260 0261 0262 0263 0264 0265 0266 0267 0268 0269 0270 0271 0272 0273 0274 0275 0277 0278 0279 0280 0282 0283 0284 0285

Page 32 of 98
Year of Adoption 1999 1999; 2001 1999 1999 1999 2003 1999 1999 1999 1999 1999; 2003 1999; 2003 1999 1999 1999 2003 2001 1999 2993 1999 1999; 2003 1999 1999 1999 1999 1999 1999 1999 1999

FLAVOURING 2-Methylbutyric acid 2-Ethylbutyraldehyde 2-Ethylbutyric acid 3-Methylbutyraldehyde Isovaleric acid 2-Methylpentanal 2-Methylvaleric acid 3-Methylpentanoic acid 3-Methyl-1-pentanol 4-Methylpentanoic acid 2-Methylhexanoic acid 5-Methylhexanoic acid 2-Ethyl-1-hexanol 3,5,5-Trimethyl-1-hexanol 3,5,5-Trimethylhexanal 2-Methyloctanal 4-Methyloctanoic acid 3,7-Dimethyl-1-octanol 2,6-Dimethyloctanal 4-Methylnonanoic acid 2-Methylundecanal Isopropyl alcohol 2-Butanone 2-Pentanone 2-Pentanol 3-Hexanol 2-Heptanone 2-Heptanol 3-Heptanone

AROMATISANT Acide 2-mthylbutyrique 2-thylbutyraldhyde Acide 2-thylbutyrique 3-Mthylbutyraldhyde Acide isovalrique 2-Mthylpentanal Acide 2-mthylvalrique Acide 3-mthylpentanoque 3-Mthyl-1-pentanol Acide 4-mthylpentanoque Acide 2-mthylhexanoque Acide 5-mthylhexanoque 2-thyl-1-hexanol 3,5,5-Trimthyl-1-hexanol 3,5,5-Trimthylhexanal 2-Mthyloctanal Acide 4-mthyloctanoque 3,7-Dimthyl-1-octanol 2,6-Dimthyloctanal Acide 4-mthylnonanoque 2-Mthylundcanal Alcool isopropylique 2-Butanone 2-Pentanone 2-Pentanol 3-Hexanol 2-Heptanone 2-Heptanol 3-Heptanone

AROMATIZANTE cido 2-metilbutrico 2-Etilbutiraldehdo cido 2-etilbutrico 3-Metilbutiraldehdo cido isovalrico 2-Metilpentanal cido 2-metilvalerinico cido 3-metilpentanoico 3-Metil-1-pentanol cido 4-metilpentanoico cido 2-metilhexanoico cido 5-metilhexanoico 2-Etil-1-hexanol 3,5,5-Trimetil-1-hexanol 3,5,5-Trimetilhexanal 2-Metiloctanal cido 4-metiloctanoico 3,7-Dimetil-1-octanol 2,6-Dimetiloctanal cido 4-metilnonanoico 2-Metilundecanal Alcohol isoproplico 2-Butanona 2-Pentanona 2-Pentanol 3-Hexanol 2-Heptanona 2-Heptanol 3-Heptanona

CAC/MISC 6-2013
JECFA no. 0291 0292 0293 0294 0295 0296 0297 0298 0299 0300 0301 0302 0303 0304 0305 0306 0307 0308 0309 0310 0311 0311 0313 0314 0315 0316 0317 0318 0319 3-Octanol 2-Nonanone 2-Nonanol 3-Nonanone 3-Decanol 2-Undecanone 2-Undecanol 2-Tridecanone 2-Pentadecanone 3-Methyl-2-butanol 4-Methyl-2-pentanone 2,6-Dimethyl-4-heptanone 2,6-Dimethyl-4-heptanol Isopropyl formate Isopropyl acetate Isopropyl propionate Isopropyl butyrate Isopropyl hexanoate Isopropyl isobutyrate Isopropyl isovalerate Isopropyl myristate Isopropyl tiglate 3-Octyl acetate 4-Pentenoic acid cis-3-Hexen-1-ol cis-3-Hexenal 3-Hexenoic acid 4-Hexen-1-ol cis-4-Hexenal

Page 33 of 98
Year of Adoption 1999 1999 1999 1999 1999 1999 1999 1999; 2001 2001 2001 1999 1999 1999 2003 1999 2003 1999 2003 1999 1999; 2003 1999; 2001 1999 1999 1999 1999 2001 2001 1999 2001

FLAVOURING 3-Octanol 2-Nonanone 2-Nonanol 3-Nonanone 3-Dcanol 2-Undcanone 2-Undcanol 2-Tridcanone 2-Pentadcanone

AROMATISANT 3-Octanol 2-Nonanona 2-Nonanol 3-Nonanona 3-Decanol 2-Undecanone 2-Undecanol 2-Tridecanona

AROMATIZANTE

2-Pentadecanona 3-Metil-2-butanol 4-Metil-2-pentanone 2,6-Dimetil-4-heptanona 2,6-Dimetil-4-heptanol Formiato de isopropilo Acetato de isopropilo Propionato de isopropilo Butirato de isopropilo Hexanoato de isopropilo Isobutirato de isopropilo Isovalerianato de isopropilo Miristato de isopropilo Tiglato de isopropilo Acetato de 3-octilo cido 4-pentenoico cis-3-Hexen-1-ol cis-3-Hexenal cido 3-hexenoico 4-Hexen-1-ol cis-4-Hexenal

3-Mthyl-2-butanol 4-Mthyl-2-pentanone 2,6-Dimthyl-4-heptanone 2,6-Dimthyl-4-heptanol Formiate d'isopropyle Actate d'isopropyle Propionate d'isopropyle Butyrate d'isopropyle Hexanoate d'isopropyle Isobutyrate d'isopropyle Isovalrate d'isopropyle Myristate d'isopropyle Tiglate d'isopropyle Actate de 3-octyle Acide 4-pentnoque cis-3-Hexne-1-ol cis-3-Hexnal Acide 3-hexnoque 4-Hexne-1-ol cis-4-Hexnal

CAC/MISC 6-2013
JECFA no. 0320 0321 0322 0323 0324 0325 0326 0327 0328 0329 0330 0331 0332 0333 0334 0335 0336 0337 0338 0339 0340 0341 0342 0343 0344 0345 0346 0347 cis-4-Heptenal cis-3-Octen-1-ol cis-5-Octen-1-ol cis-5-Octenal cis-6-Nonen-1-ol cis-6-Nonenal 4-Decenal (5- and 6)-Decenoic acid (mixture) 9-Decenoic acid 9-Undecenal 10-Undecenal 10-Undecenoic acid Linoleic and linolenic acid (mixture) Oleic acid Methyl 3-hexenoate Ethyl 3-hexenoate cis-3-Hexenyl cis-3-hexenoate Methyl cis-4-octenoate Ethyl cis-4-octenoate cis-4,7-Ethyl octadienoate Methyl 3-nonenoate Ethyl trans-4-decenoate Methyl 9-undecenoate Ethyl 10-undecenoate Butyl 10-undecenoate Ethyl oleate Methyl linoleate and methyl linolenate (mixture) Methyl-3-pentenoic acid

Page 34 of 98
Year of Adoption 1999; 2001 1999 1999; 2003 1999; 2003 1999;2001 1999; 2003 1999; 2003 2001 1999; 2003 2004 1999; 2003 1999 2004 2001 2003 1999 1999 2004 2004 2001 2001 2001 2001 1999 2003 1999 1999; 2004 2003

FLAVOURING cis-4-Heptnal cis-3-Octne-1-ol cis-5-Octne-1-ol cis-5-Octnal cis-6-Nonne-1-ol cis-6-Nonnal 4-Dcnal

AROMATISANT cis-4-Heptenal cis-3-Octen-1-ol cis-5-Octen-1-ol cis-5-Octenal cis-6-Nonen-1-ol cis-6-Nonenal 4-Decenal

AROMATIZANTE

Acides (5 et 6)-dcnoques (mlange) Acide 9-dcnoque 9-Undcnal 10-Undcnal Acide 10-undcnoque Acide linolique et linolnique (mlange) Acide olique 3-Hexnoate de mthyle 3-Hexnoate d'thyle cis-3-Hexnoate de cis-3-hexnyle cis-4-Octnoate de mthyle cis-4-Octnoate d'thyle cis-4,7-Octadinoate d'thyle 3-Nonnoate de mthyle trans-4-Dcnoate d'thyle 9-Undcnoate de mthyle 10-Undcnoate d'thyle 10-Undcnoate de butyle Olate d'thyle Linolate de mthyle et linolnate de mthyle (mlange) Acide mthyl-3-pentnoque

cido 5- y 6-decenoico (mezcla) cido 9-decenoico 9-Undecenal 10-Undecenal cido 10-undecenoico cidos linoleico y linolnico (mezcla) cido oleico 3-Hexenoato de metilo 3-Hexenoato de etilo cis-3-Hexanoato de cis-3-hexenilo cis-4-Octenoato de metilo cis-4-Octenoato de etilo cis-4,7-Octadienoato de etilo 3-Nonenoato de metilo trans-4-Decenoato de etilo 9-Undecenoato de metilo 10-Undecenoato de etilo 10-Undecenoato de butilo Oleato de etilo Linoleato de metilo y linolenato de metilo (mezcla) cido metil-3-pentenoico

CAC/MISC 6-2013
JECFA no. 0348 0349 0350 0351 0352 0353 0354 0355 0356 0357 0358 0359 0360 0361 0362 0363 0364 0365 0366 0367 0368 0369 0370 0371 0372 0373 0374 0375 0376

Page 35 of 98
Year of Adoption 2003; 2004 1999; 2004 2003 1999 2003 2001 1999; 2001 1999 1985; 1999 1999 1999; 2004 1985; 1999 1999; 2004 1999 1999 1999; 2001 1999 2001 1999 1999; 2003 1999 1999 2003 2001 2003 2001 2003 1999 2001

FLAVOURING 2,6-Dimethyl-6-hepten-1-ol 2,6-Dimethyl-5-heptenal Ethyl 2-methyl-3-pentenoate Ethyl 2-methyl-4-pentenoate Hexyl 2-methylpent-(3 and 4)-enoate (mixture) Ethyl 2-methyl-3,4-pentadienoate Methyl 3,7-dimethyl-6-octenoate 2-Methyl-4-pentenoic acid Linalool Tetrahydrolinalool Linalyl formate Linalyl acetate Linalyl propionate Linalyl butyrate Linalyl isobutyrate Linalyl isovalerate Linalyl hexanoate Linalyl octanoate alpha-Terpineol Terpinyl formate Terpinyl acetate Terpinyl propionate Terpinyl butyrate Terpinyl isobutyrate Terpinyl isovalerate p-menth-3-en-1-ol p-menth-8-en-1-ol p-Menthan-2-one p-Menthan-2-ol

AROMATISANT 2,6-Dimthyl-6-heptne-1-ol 2,6-Dimthyl-5-heptnal 2-Mthyl-3-pentnoate d'thyle 2-Mthyl-4-pentnoate d'thyle 2-Mthylpent-(3 et 4)-noate d'hexyle (mlange) 2-Mthyl-3,4-pentadinoate d'thyle 3,7-Dimthyl-6-octnoate de mthyle Acide 2-mthyl-4-pentnoque Linalol Ttrahydrolinalol Formiate de linalyle Actate de linalyle Propionate de linalyle Butyrate de linalyle Isobutyrate de linalyle Isovalrate de linalyle Hexanoate de linalyle Octanoate de linalyle alpha-Terpinol Formiate de terpinyle Actate de terpinyle Propionate de terpinyle Butyrate de terpinyle Isobutyrate de terpinyle Isovalrate de terpinyle p-Menth-3-ne-1-ol p-Menth-8-ne-1-ol p-Menthane-2-one p-Menthane-2-ol

AROMATIZANTE 2,6-Dimetil-6-hepten-1-ol 2,6-Dimetil-5-heptenal 2-Metil-3-pentenoato de etilo 2-Metil-4-pentenoato de etilo 2-Metil-(3 y 4)-pentenoato de hexilo (mezcla) 2-Metil-3,4-pentadienoato de etilo 3,7-dimetil-6-octenoato de metilo cido 2-metil-4-pentenoico Linalol Tetrahidrolinalol Formiato de linalilo Acetato de linalilo Propionato de linalilo Butirato de linalilo Isobutirato de linalilo Isovalerianato de linalilo Hexanoato de linalilo Octanoato de linalilo alfa-Terpineol Formiato de terpinilo Acetato de terpinilo Propionato de terpinilo Butirato de terpinilo Isobutirato de terpinilo Isovalerianato de terpinilo p-Ment-3-en-1-ol p-Ment-8-en-1-ol p-Mentan-2-ona p-Mentan-2-ol

CAC/MISC 6-2013
JECFA no. 0377 0378 0379 380.1 380.2 0381 0382 0383 0384 0385 0386 0387 0388 0389 0390 0391 0392 0393 0394 0395 0396 0397 0398 0399 0400 0401 0402 0403 0404 Dihydrocarvone Dihydrocarveol Dihydrocarvyl acetate d-Carvone l-Carvone Carveol Carvyl acetate Carvyl propionate beta-Damascone alpha-Damascone delta-Damascone Damascenone alpha-Ionone beta-Ionone Ionone alpha-Ionol beta-Ionol Dihydro-alpha-ionone Dihydro-beta-ionone Dihydro-beta-ionol Dehydrodihydroionone Dehydrodihydroionol Methyl-alpha-ionone Methyl-beta- ionone Methyl-delta-ionone Allyl alpha-ionone 1,4-Dimethyl-4-acetyl-1-cyclohexene alpha-Irone alpha-Iso-methylionone

Page 36 of 98
Year of Adoption 2001 1999 1999 1983; 1987; 1993; 1999 1983; 1987; 1993;1999 1999 1999 2001 1999; 2004 1999; 2004 1999 1999 1987; 1999; 2003 1987; 1999 2003 1999 2001 1999 2001 1999 2004 2004 2001 1999; 2005 2001 1999; 2003 2001 1999 1999; 2003

FLAVOURING Dihydrocarvone Dihydrocarvol

AROMATISANT Dihidrocarvona Dihidrocarveol

AROMATIZANTE

Actate de dihydrocarvyle d-Carvone l-Carvone Carvol Actate de carvyle Propionate de carvyle bta-Damascone alpha-Damascone delta-Damascone Damascnone alpha-Ionone bta-Ionone Ionone alpha-Ionol bta-Ionol Dihydro-alpha-ionone Dihydro-bta-ionone Dihydro-bta-ionol Dhydrodihydroionone Dhydrodihydroionol Mthyl-alpha-ionone Mthyl-bta-ionone Mthyl-delta-ionone alpha-Ionone d'allyle 1,4-Dimthyl-4-actyl-1-cyclohexne alpha-Irone alpha-Iso-mthylionone

Acetato de dihidrocarvilo d-Carvona l-Carvona Carveol Acetato de carvilo Propionato de carvilo beta-Damascona alfa-Damascona delta-Damascona Damascenona alfa-Ionona beta-Ionona Ionona alfa-Ionol beta-Ionol Dihidro-alfa-ionona Dihidro-beta-ionona Dihidro-beta-ionol Dehidrodihiroionona Dehidrodihidroionol Metil-alfa-ionona Metil-beta-ionona Metil-delta-ionona Alil-alfa-ionona 1,4-Dimetil-4-acetil-1-ciclohexeno alfa-Irona alfa-Isometilionona

CAC/MISC 6-2013
JECFA no. 0405 0406 0407 0408 0409 0410 0411 0412 0413 0414 0415 0416 0417 0418 0419 0420 0421 0422 0423 0424 0425 0426 0427 0428 0429 0430 0431 0432 0433 Acetoin 2-Acetoxy-3-butanone Butan-3-one-2-yl butanoate Diacetyl 3-Hydroxy-2-pentanone 2,3-Pentanedione 4-Methyl-2,3-pentanedione 2,3-Hexandione 3,4-Hexanedione 5-Methyl-2,3-hexandione 2,3-Heptanedione 5-Hydroxy-4-octanone 2,3-Undecadione Methylcyclopentenolone Ethylcyclo-pentenolone 3,4-Dimethyl-1,2-cyclopentandione 3,5-Dimethyl-1,2-cyclopentandione 3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one 5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one 2-Hydroxy-2-cyclohexen-1-one 1-Methyl-2,3-cyclohexanedione 2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one Menthol d-neo-Menthol Menthone d,l-Isomenthone Menthyl acetate Menthyl isovalerate l-Menthyl lactate

Page 37 of 98
Year of Adoption 1999 2001 2001 1999 2004 1999; 2004 2001 1999; 2001 1999 2001 1999 2003 2004 2001 1999; 2004 1999; 2001 2001 1999; 2004 1999; 2004 2003 1999 1999; 2001 1999 2003 1999 1999 1999 1999; 2001 1999; 2001

FLAVOURING Actone

AROMATISANT Acetona

AROMATIZANTE

2-Actoxy-3-butanone Butanoate de butane-3-one-2-yle Diactyle 3-Hydroxy-2-pentanone 2,3-Pentanedione 4-Mthyl-2,3-pentanedione 2,3-Hexanedione 3,4-Hexanedione 5-Mthyl-2,3-hexanedione 2,3-Heptanedione 5-Hydroxy-4-octanone 2,3-Undcadione Mthylcyclopentnolone thylcyclo-pentnolone 3,4-Dimthyl-1,2-cyclopentanedione 3,5-Dimthyl-1,2-cyclopentanedione 3-thyl-2-hydroxy-4-mthylcyclopent-2-ne-1-one 5-thyl-2-hydroxy-3-mthylcyclopent-2-ne-1-one 2-Hydroxy-2-cyclohexne-1-one 1-Mthyl-2,3-cyclohexanedione 2-Hydroxy-3,5,5-trimthyl-2-cyclohexne-1-one Menthol d-Nomenthol Menthone d,l-Isomenthone Actate de menthyle Isovalrate de menthyle Lactate de l-menthyle

2-Acetoxi-3-butanona Butanoato de butan-3-on-2-ilo Diacetilo 3-Hidroxi-2-pentanona 2,3-Pentadiona 4-Metil-2,3-pentanodiona 2,3-Hexadiona 3,4-Hexanodiona 5-Metil-2,3-hexanodiona 2,3-Heptanodiona 5-Hidroxi-4-octanona 2,3-Undecadione Metil-ciclopentenolona Etilciclo-pentenolona 3,4-Dimetil-1,2-ciclopentanodiona1 3,5-Dimetil-1,2-ciclopentanodiona 3-Etil-2-hidroxi-4-metilciclopent-2-en-1-ona 5-Etil-2-hidroxi-3-metilciclopent-2-en-1-ona 2-Hidroxi-2-ciclohexen-1-ona 1-Metil-2,3-ciclohexanodiona 2-Hidroxi-3,5,5-trimetil-2-ciclohexen-1-ona Mentol d-Neomentol Mentona d,l-Isomentona Acetato de mentilo Isovalerianato de mentilo Lactato de l-mentilo

CAC/MISC 6-2013
JECFA no. 0434 0435 0437 0438 0439 0440 0441 0442 0443 0444 0445 0446 0447 0450 0451 0452 0453 0454 0455 0456 0457 0458 0459 0460 0461 0462 0463 0464 p-Menth-1-en-3-ol Piperitone 4-Hydroxy-3-methyloctanoic acid gamma-lactone 5-Hydroxy-2-dodecenoic acid delta-lactone 4-Carvomenthol 2-Ethyl-1,3,3-trimethyl-2-norbornanol 4-Thujanol Methyl 1-acetoxycyclohexyl ketone l-Menthol ethylene glycol carbonate (-)-Menthol 1-and 2-propylene glycol carbonate (-)-Menthone 1,2-glycerol ketal ()-Menthone-1,2-glycerol ketal mono-Menthyl succinate Furfural Furfuryl alcohol Methyl sulfide Methyl ethyl sulfide Diethyl sulfide Butyl sulfide 1,4-Dithiane (1-Buten-1-yl) methyl sulphide Allyl sulfide Methyl phenyl sulfide Benzyl methyl sulfide 3-(Methylthio)propanol 4-(Methylthio)butanol 3-(Methylthio)-1-hexanol 2-Methyl-4-propyl-1,3-oxathiane

Page 38 of 98
Year of Adoption 2003 1999; 2004 1999 2001 1999; 2001 2003 2001 2003 1999; 2004 1999 1999 1999; 2001 1999 1999; 2003 1999; 2001 2001 2001 2001 2003 2001 2003 2001 2001 2001 2003 2001 2001 2001

FLAVOURING

AROMATISANT p-Menth-1-ne-3-ol Pipritone gamma-Lactone de l'acide 4-hydroxy-3mthyloctanoque delta-Lactone de l'acide 5-hydroxy-2-dodcnoque 4-Carvomenthol 2-thyl-1,3,3-trimthyl-2-norbornanol 4-Thujanol Mthyl 1-actoxycyclohexyl ctone Carbonate de l-menthol et d'thylneglycol Carbonate de (-)-menthol-1 et 2-propylneglycol (-)-Menthone-1,2-glycrol ctal ()-Menthone-1,2-glycrol ctal Succinate de monomenthyle Furfural Alcool furfurylique Sulfure de mthyle Sulfure d'thyle et de mthyle Sulfure de dithyle Sulfure de butyle 1,4-Dithianne Sulfure de (1-butne-1-yle) et de mthyle Sulfure d'allyle Sulfure de mthyle et de phnyle Sulfure de benzyle et de mthyle 3-(Mthylthio) propanol 4-(Mthylthio) butanol 3-(Mthylthio)-1-hexanol 2-Mthyl-4-propyl-1,3-oxathiane p-1-Menten-3-ol Piperitona

AROMATIZANTE

gamma-Lactona del cido 4-hidroxi-3-metiloctanoico delta-Lactona del cido 5-hidroxi-2-dodecenoico 4-Carvomentenol 2-Etil-1,3,3-trimetil-2-norbornanol 4-Tujanol Metil 1-acetoxiciclohexilcetona Carbonato de l-mentol etilenglicol Carbonato de (-)-mentol 1-y 2-propilenglicol (-)-Mentona-1,2-glicerol cetal ()-Mentona-1,2-glicerol cetal Succinato de monomentilo Furfural Alcohol furfurlico Sulfuro de metilo Sulfuro de etilo y metilo Sulfuro de etilo Sulfuro de butilo 1,4-Ditiano Sulfuro de (1-buten-1-il)metilo Sulfuro de alilo Sulfuro de fenilo y metilo Sulfuro de bencilo y metilo 3-(Metiltio)propanol 4-(Metiltio)butanol 3-(Metiltio)-1-hexanol 2-Metil-4-propil-1,3-oxatiano

CAC/MISC 6-2013
JECFA no. 0465 0466 0467 0468 0469 0470 0471 0472 0473 0474 0475 0476 0477 0478 0479 0480 0481 0482 0483 0484 0485 0486 0487 0488 0489 0490 0491 0492 0493

Page 39 of 98
Year of Adoption 2004 2001 2001 2004 2001 2004 2005 2001 2004 2001 2001 2003 2001 2003 2004 2004 2001 2001 2003 2001 2001 2001 2001 2004 2004 2003 2001 2003 2003

FLAVOURING 2-Methylthioacetaldehyde 3-(Methylthio)propionaldehyde 3-(Methylthio)butanal 4-(Methylthio)butanal 3-Methylthiohexanal 2-(Methylthiomethyl)-2-butenal 2,8-Dithianon-4-en-4-carboxaldehyde Methyl 3-(methylthio)propionate Methylthiomethyl butyrate Methyl 4-(methylthio)butyrate Ethyl 2-(methylthio)acetate Ethyl 3-(methylthio)propionate Ethyl 4-(methylthio)butyrate 3-(Methylthio)propyl acetate Methylthiomethyl hexanoate Ethyl 3-(methylthio)butyrate 3-(Methylthio)hexyl acetate S-Methyl thioacetate Ethyl thioacetate Methyl thiobutyrate Propyl thioacetate S-Methyl 2-methylbutanethiotate 3-Methylbutanethioate S-Methyl 4-methylpentanethioate S-Methyl hexanethioate Allyl thiopropionate Prenyl thioacetate Methylthio 2-(acetyloxy) propionate Methylthio 2-(proprionyloxy) propionate

AROMATISANT 2-Mthylthioactaldhyde 3-(Mthylthio) propionaldhyde 3-(Mthylthio) butanal 4-(Mthylthio) butanal 3-(Mthylthio) hexanal 2(Mthylthiomthyl)-2-butnal 2,8-Dithianone-4-ne-4-carboxaldhyde 3-(Mthylthio) propionate de mthyle Butyrate de mthylthiomthyle 4-(Mthylthio) butyrate de mthyle 2-(Mthylthio) actate d'thyle 3-(Mthylthio) propionate d'thyle 4-(Mthylthio) butyrate d'thyle Actate de 3-mthylthiopropyle Hexanoate de mthylthiomthyle 3-(Mthylthio) butyrate d'thyle Actate de 3-(mthylthio) hexyle Thioactate de S-mthyle Thioactate d'thyle Thiobutyrate de mthyle Thioactate de propyle 2-Mthylbutanethiotate de S-mthyle Butanethioate de 3-mthyle 4-Mthylpentanethioate de S-mthyle Hexanethioate de S-mthyle Thiopropionate d'allyle Thioactate de prnyle Mthylthio 2-(actyloxy) propionate Mthylthio 2-( proprionyloxy) propionate

AROMATIZANTE 2-Metiltioacetaldehdo 3-(Metiltio)-propionaldehdo 3-(Metiltio)butanal 4-(Metiltio)butanal 3-(Metiltio) hexanal 2-(Metiltio)metil-2-butenal 2,8-Ditianon-4-en-4-carboxaldehdo 3-Metiltiopropionato de metilo Butirato de metiltiometilo 4-(Metiltio)butirato de metilo 2-(Metiltio)acetato de etilo 3-Metiltiopropionato de etilo 4-(Metiltio)butirato de etilo Acetato de 3-(metiltio) propilo Hexanoato de metiltiometilo 3-(Metiltio)butirato de etilo Acetato de 3-(metiltio) hexilo Tioacetato de S-metilo Tioacetato de etilo Tiobutirato de metilo Tioacetato de propilo 2-Metilbutenotioato de S-Metilo 3-Metilbutanotioato de S-metilo 4-Metilpentanotioato de metilo Hexanotioato de S-metilo Tiopropionato de alilo Tioacetato de prenilo 2-(acetiloxi)propionato de metiltio 2-( proprioniloxi) propionato de metiltio

CAC/MISC 6-2013
JECFA no. 0494 0495 0496 0497 0498 0499 0500 0501 0502 0503 0504 0505 0506 0507 0508 0509 0510 0511 0512 0513 0514 0515 0516 0517 0518 0519 0520 0521 0522

Page 40 of 98
Year of Adoption 2001 2004 2001 2001 2001 2001 2001 2001 2004 2001 2005 2001 2001 2001 2001 2001 2003 2001 2001 2001 2001 2001 2001 2001 2001 2004 2001 2001 2001

FLAVOURING 3-(Acetylmercapto)hexyl acetate 1-Methylthio-2-propanone 1-(Methylthio)-2-butanone 4-(Methylthio)-2-butanone 4,5-Dihydro-3(2H)-thiophenone 2-Methyltetrahydrothiophen-3-one 4-(Methylthio)-4-methyl-2-pentanone Sodium 4-(methylthio)-2-oxobutanoate Di(butan-3-one-1-yl) sulfide o-(Methylthio)phenol S-Methyl benzothioate 2-(Methylthiomethyl)-3-phenylpropenal Menthone-8-thioacetate Methylsulfinylmethane Methyl mercaptan Propanethiol 2-Propanethiol 1-Butanethiol 2-Methyl-1-propanethiol 3-Methylbutanethiol 2-Pentanethiol 2-Methyl-1-butanethiol Cyclopentanethiol 3-Methyl-2-butanethiol 1-Hexanethiol 2-Ethylhexanethiol 2-, 3- or 10-Mercaptopinane Allyl mercaptan Prenyl thiol

AROMATISANT Actate de 3-(actylmercapto)hexyle 1-Mthylthio-2-propanone 1-(Mthylthio)-2-butanone 4-(Mthylthio)-2-butanone 4,5-Dihydro-3(2H)-thiophnone 2-Mthylttrahydrothiophne-3-one 4-(Mthylthio)-4-mthyl-2-pentanone 4-(Mthylthio)-2-oxobutanoate de sodium Sulfure de di(butane-3-one-1-yle) o-(Mthylthio) phnol Benzothioate de S-mthyle 2-(Mthylthiomthyl)-3-phnylpropnal Menhone-8-thioactate Mthylsulfinylmthane Mthyl mercaptan Propanethiol 2-Propanethiol 1-Butanethiol 2-Mthyl-1-propanethiol 3-Mthylbutanethiol 2-Pentanethiol 2-Mthyl-1-butanethiol Cyclopentanethiol 3-Mthyl-2-butanethiol 1-Hexanethiol 2-thylhexanethiol 2-, 3- ou 10-Mercaptopinane Allyl mercaptan Prnyl thiol

AROMATIZANTE 3-(Acetilmercapto)hexilacetato 1-Metiltio-2-propanona 1-(Metiltio)-2-butanona 4-(Metiltio)-2-butanona 4,5-Dihidro-3(2H)-tiofenona 4,5-Dihidro-2-metiltiofen-3(2H)-ona 4-(Metiltio)-4-metil-2-pentanona 4-(Metiltio)-2-oxobutanoato de sodio Sulfuro de di-(butan-3-ona-1-ilo) o-(Metiltio)fenol S-Benzotioato de metilo 2-(Metiltiometil)-3-fenilpropenal Mentona-8-tioacetato Metilsulfinilmetano Metil mercaptano Propanotiol 2-Propanotiol 1-Butanotiol 2-Metil-1-propanotiol 3-Metilbutanotiol 2-Pentanotiol 2-Metil-1-butanotiol Ciclopentanotiol 3-Metil-2-butanotiol 1-Hexanotiol 2-Etilhexanotiol 2, 3 10-Mercaptopinano Mercaptano de alilo Preniltiol

CAC/MISC 6-2013
JECFA no. 0523 0524 0525 0526 0527 0528 0529 0530 0531 0532 0533 0534 0535 0536 0537 0538 0539 0540 0541 0542 0543 0544 0545 0546 0547 0548 0549 0550

Page 41 of 98
Year of Adoption 2001 2001 2001 2001 2001 2001 2001 2001 2001; 2003 2001 2001 2001 2001 2001 2001 2001 2001 2003 2001 2003 2003 2001 2001 2001 2001 2004 2001 2001

FLAVOURING 1-p-Menthene-8-thiol Thiogeraniol Benzenethiol Benzyl mercaptan Phenethyl mercaptan o-Toluenethiol 2-(Ethylthio)phenol 2,6-(Dimethyl)thiophenol 2-Naphthalenethiol 1,2-Ethanedithiol bis (Methylthio)methane 2-Methyl-1,3-dithiolane 1,3-Propanedithiol 1,2-Propanedithiol 1,2-Butanedithiol 1,3-Butanedithiol 2,3-Butanedithiol 1,6-Hexanedithiol 1,8-Octanedithiol 1,9-Nonanedithiol Trithioacetone 3-Mercapto-3-methyl-1-butanol 3-Mercaptohexanol 2-Mercapto-3-butanol alpha-Methyl-beta-hydroxypropyl alpha-methyl-betamercaptopropyl sulfide 4-Methoxy-2-methyl-2-butanethiol 3-Mercapto-3-methylbutyl formate 2,5-Dihydroxy-1,4-dithiane

AROMATISANT 1-p-Menthne-8-thiol Thiograniol Benzne thiol Benzyl mercaptan Phnthyl mercaptan o-Tolune thiol 2-(thylthio) phnol 2,6-(Dimthyl) thiophnol 2-Naphtalnethiol 1,2-Ethanedithiol bis (Mthylthio)mthane 2-Mthyl-1,3-dithiolane 1,3-Propanedithiol 1,2-Propanedithiol 1,2-Butanedithiol 1,3-Butanedithiol 2,3-Butanedithiol 1,6-Hexanedithiol 1,8-Octanedithiol 1,9-Nonanedithiol Trithioactone 3-Mercapto-3-mthyl-1-butanol 3-Mercaptohexanol 2-Mercapto-3-butanol Sulfure d'alpha-Mthyl-bta-hydroxypropyl alphamthyl-beta-mercaptopropyle 4-Mthoxy-2-mthyl-2-butanethiol Formiate de 3-mercapto-3-mthylbutyle 2,5-Dihydroxy-1,4-dithianne

AROMATIZANTE p-1-Menteno-8-tiol Tiogeraniol Bencenotiol Bencil mercaptano Fenetil mercaptano o-Toluenotiol 2-Etiltiofenol 2,6-Dimetil(tiofenol) 2-Naftalentiol 1,2-Etanoditiol bis (Metiltio)metano 2-Metil-1,3-ditiolano 1,3-Propanoditiol 1,2-Propanoditiol 1,2-Butanoditiol 1,3-Butanoditiol 2,3-Butanoditiol 1,6-Hexanoditiol 1,8-Octanoditiol 1,9-Nonanoditiol Tritioacetona 3-Mercapto-3-metil-1-butanol 3-Mercaptohexanol 2-Mercapto-3-butanol Sulfuro de alfa-Metil-beta-hidroxipropil alfa-metilbeta-mercaptopropilo 4-Metoxi-2-metil-2-butanotiol Formiato de 3-mercapto-3-metilbutilo 2,5-Dihidroxi-1,4-ditiano

CAC/MISC 6-2013
JECFA no. 0551 0552 0553 0554 0555 0556 0557 0558 0559 0560 0561 0562 0563 0564 0565 0566 0567 0568 0569 0570 0571 0572 0573 0574 0575 0576 0577 0578 0579

Page 42 of 98
Year of Adoption 2003 2001 2003 2001 2001 2004 2005 2001 2004 2001 2001 2003 2001 2003 2001 2003 2001 2004 2004 2005 2004 2001 2001 2001 2001 2001 2001 2001 2001

FLAVOURING 2-Mercaptopropionic acid Ethyl 2-mercaptopropionate Ethyl 3-mercaptopropionate 3-Mercaptohexyl acetate 3-Mercaptohexyl butyrate 3-Mercaptohexyl hexanoate 1-Mercapto-2-propanone 3-Mercapto-2-butanone 2-Keto-4-butanethiol 3-Mercapto-2-pentanone p-Mentha-8-thiol-3-one 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane Sodium 3-mercapto-oxopropionate Dimethyl disulfide Methyl propyl disulfide Propyl disulfide Di-isopropyl disulfide Allyl methyl disulfide Methyl 1-propenyl disulfide Propenyl propyl disulfide Methyl 3-methyl-1-butenyl disulphide Allyl disulfide 3,5-Dimethyl-1,2,4-trithiolane 3-Methyl-1,2,4-trithiane Dicyclohexyl disulfide Methyl phenyl disulfide Methyl benzyl disulfide Phenyl disulfide Benzyl disulfide

AROMATISANT Acide 2-mercaptopropionique 2-Mercaptopropionate d'thyle 3-Mercaptopropionate d'thyle Actate de 3-mercaptohexyle Butyrate de 3-mercaptohexyle Hexanoate de 3-mercaptohexyle 1-Mercapto-2-propanone 3-Mercapto-2-butanone 2-Cto-4-butanethiol 3-Mercapto-2-pentanone p-Mentha-8-thiol-3-one 2,5-Dimthyl-2,5-dihydroxy-1,4-dithianne 3-Mercapto-oxopropionate de sodium Disulfure de dimthyle Disulfure de mthyle et de propyle Disulfure de propyle Disulfure de diisopropyle Disulfure d'allyle et de mthyle Disulfure de mthyle et de 1-propnyle Disulfure de propnyle et de propyle Disulfure de mthyl-3-mthyl-1-butnyle Disulfure d'allyle 3,5-Dimthyl-1,2,4-trithiolane 3-Mthyl-1,2,4-trithianne Disulfure de dicyclohexyle Disulfure de mthyle et de phnyle Disulfure de mthyle et de benzyle Disulfure de phnyle Disulfure de benzyle

AROMATIZANTE cido 2-mercaptopropinico 2-Mercaptopropionato de etilo 3-Mercaptopropionato de etilo Acetato de 3-mercaptohexilo Butirato de 3-mercaptohexilo Hexanoato de 3-mercaptohexilo 1-Mercapto-2-propanona 3-Mercapto-2-butanona 2-Ceto-4-butanotiol 3-Mercapto-2-pentanona p-Menta-8-tiol-3-ona 2,5-Dihidroxi-2,5-dimetil-1,4-ditiano 3-Mercapto-oxopropianato sdico Disulfuro de dimetilo Disulfuro de metilo y propilo Disulfuro de propilo Disulfuro de diisopropilo Disulfuro de alilo y metilo Disulfuro de metilo y propenilo Disulfuro de propenilo y propilo Disulfuro de metil 3-metil-1-butenilo Disulfuro de alilo 3,5-Dimetil-1,2,4-tritiolano 3-Metil-1,2,4-tritiano Disulfuro de diciclohexilo Disulfuro de fenilo y metilo Disulfuro de bencilo y metilo Disulfuro de fenilo Disulfuro de bencilo

CAC/MISC 6-2013
JECFA no. 0580 0581 0582 0583 0584 0585 0586 0587 0588 0589 0590 0591 0592 0593 0594 0595 0596 0597 0598 0599 0600 0601 0602 0603 0604 0605 0606 0607 0608

Page 43 of 98
Year of Adoption 2003 2003 2001 2004 2001 2001 2004 2001 2001 2001 2004 2003 2004 2001 2001 2001 2001 2001 2001 2003 2001 2003 2003 2004 2004 2005 2003 2001 2003

FLAVOURING 2-Methyl-2-(methyldithio)propanal Ethyl 2-(methyldithio)propionate Dimethyl trisulfide Methyl ethyl trisulfide Methyl propyl trisulfide Dipropyl trisulfide Allyl methyl trisulfide Diallyl trisulfide Diallyl polysulfide 2-Oxobutyric acid Methyl 2-hydroxy-4-methylpentanoate Methyl 2-oxo-3-methylpentanoate Citronellyl oxyacetaldehyde 3-Oxobutanal dimethyl acetal Ethyl 3-hydroxybutyrate Ethyl acetoacetate Butyl acetoacetate Isobutyl acetoacetate Isoamyl acetoacetate Geranyl acetoacetate Methyl 3-hydroxyhexanoate Ethyl 3-hydroxyhexanoate Ethyl 3-oxohexanoate Ethyl 2,4-dioxohexanoate 3-(Hydroxymethyl)-2-heptanone 1,3-nonanediol acetate (mixed esters) Levulinic acid Ethyl levulinate Butyl levulinate

AROMATISANT 2-Mthyl-2-(mthyldithio) propanal 2-(Mthyldithio) propionate d'thyle Trisulfure de dimthyle Trisulfure d'thyle et de mthyle Trisulfure de mthyle et de propyle Trisulfure de dipropyle Trisulfure d'allylmthyle Trisulfure de diallyle Polysulfures de diallyle Acide 2-oxobutyrique 2-Hydroxy-4-mthylpentanoate de mthyle 2-Oxo-3-mthylpentanoate de mthyle Oxyactaldhyde de citronellyle 3-Oxobutanal dimthyl actal 3-Hydroxybutyrate d'thyle Actoactate d'thyle Actoactate de butyle Actoactate d'isobutyle Actoactate d'isoamyle Actoactate de granyle 3-Hydroxyhexanoate de mthyle 3-Hydroxyhexanoate dthyle 3-Oxohexanoate dthyle 2,4-Dioxohexanoate dthyle 3-(Hydroxymthyl)-2-heptanone Actate de 1,3-nonanediol (mlange d'esters) Acide lvulinique Lvulinate d'thyle Lvulinate de butyle

AROMATIZANTE 2-Metil-2-(metilditio)propanal 2-(Metilditio)propionato de etilo Trisulfuro de dimetilo Trisulfuro de etilo y metilo Trisulfuro de metilo y propilo Trisulfuro de dipropilo Trisulfuro de alilo y metilo Trisulfuro de dialilo Polisulfuros de alilo cido 2-oxobutrico 2-Hidroxi-4-metilpentanoato de metilo 2-Oxo-3-metilpentanoato de metilo Citroneliloxiacetaldehdo 3-Oxobutanal-dimetilacetal 3-Hidroxibutirato de etilo Acetoacetato de etilo Acetoacetato de butilo Acetoacetato de isobutilo Acetoacetato de isoamilo Acetoacetato de geranilo 3-Hidroxihexanoato de metilo 3-Hidroxihexanoato de etilo 3-Oxohexanoato de etilo 2,4-Dioxohexanoato de etilo 3-(Hidroximetil)-2-heptanona Diacetato de 1,3-nonanodiilo (mezcla de steres) cido levulnico Levulinato de etilo Levulinato de butilo

CAC/MISC 6-2013
JECFA no. 0609 0610 0611 0612 0613 0614 0615 0616 0617 0618 0619 0620 0621 0622 0623 0624 0625 0626 0627 0628 0629 0630 0630 631 631.1 0632 632.1 0633 633.1

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Year of Adoption 2003 2001 2001 2001 2001 2003 2005 2003 2003 2001 2001 2001 2001 2003 2001 2003 2003; 2004 2003 2003 2003 2005 2001 2001 2001; 2008 2008 2001; 2008 2008 2001; 2008 2008

FLAVOURING 1,4-Nonanediol diacetate Hydroxycitronellol Hydroxycitronellal Hydroxycitronellal dimethyl acetal Hydroxycitronellal diethyl acetal Diethyl malonate Butyl ethyl malonate Dimethyl succinate Diethyl succinate Fumaric acid l-Malic acid Diethyl malate Tartaric acid (+)-, (-)-, (+/-)-, mesoDiethyl tartrate Adipic acid Diethyl sebacate Dibutyl sebacate Ethylene brassylate Aconitic acid Ethyl aconitate (mixed esters) Triethyl citrate 3-Methyl-2-oxobutanoic acid Tributyl acetylcitrate 3-Methyl-2-oxobutanoic acid Sodium 3-Methyl-2-oxobutanoate 3-Methyl-2-oxopentanoic acid Sodium 3-Methyl-2-oxopentanoate 4-Methyl-2-oxopentanoic acid Sodium 4-Methyl-2-oxopentanoate

AROMATISANT Diactate de 1,4-nonanediol Hydroxycitronellol Hydroxycitronellal Hydroxycitronellal dimthyl actal Hydroxycitronellal dithyl actal Malonate de dithyle Malonate de butyle et d'thyle Succinate de dimthyle Succinate de dithyle Acide fumarique Acide l-malique Malate de dithyle Acide tartrique (+)-, (-)-, (+/-)-, msoTartrate de dithyle Acide adipique Sbacate de dithyle Sbacate de dibutyle Brassylate d'thylne Acide aconitique Aconitate d'thyle (mlange d'esters) Citrate de trithyle Acide 3-mthyl-2-oxobutanoque Actylcitrate de tributyle Acide 3-mthyl-2-oxobutanoque 3-Mthyl-2-oxobutanoate de sodium Acide 3-mthyl-2-oxopentanoque 3-Mthyl-2-oxopentanoate de sodium Acide 4-mthyl-2-oxopentanoque 4-Mthyl-2-oxopentanoate de sodium

AROMATIZANTE Diacetato de 1,4-nonanodiol Hidroxicitronelol Hidroxicitronelal Hidroxicitronelal-dimetilacetal Hidroxicitronelal-dietilacetal Malonato de dietilo Malonato de butilo y etilo Succinato de dimetilo Succinato de dietilo cido fumrico cido l-mlico Malato de dietilo cido tartrico (+)-, (-)-, (+/-)-, mesoTartrato de dietilo cido adpico Sebacato de dietilo Sebacato de dibutilo Brasilato de etileno cido acotnico Aconitato de etilo (mezcla de steres) Citrato de trietilo cido 3-metil-2-oxobutanoico Acetilcitrato de tributilo cido 3-metil-2-oxobutanoico 3-metil-2-oxobutanoato sdico cido 3-Metil-2-oxopentanoico 3-metil-2-oxopentanoato sdico cido 4-metil-2-oxopentanoico 4-metil-2-oxopentanoato sdico

CAC/MISC 6-2013
JECFA no. 0634 0635 0636 0637 0638 0639 0640 0641 0642 0643 0644 0645 0646 0647 0648 0649 0650 0651 0652 0653 0654 0655 0656 0657 0658 0659 0660 0661 0663

Page 45 of 98
Year of Adoption 2001 2001 2001 2001 2001 2001 2001 2001 2003 2001 2001 2003 2001 2001 2003 2001 2001 2001 2003 2001 2001 2001 1987; 2003 2001 2001 2001 2003 2001 2003

FLAVOURING 2-Oxopentanedioic acid 3-Hydroxy-2-oxopropionic acid 3-Phenyl-1-propanol 3-Phenylpropyl formate 3-Phenylpropyl acetate 3-Phenylpropyl propionate 3-Phenylpropyl isobutyrate 3-Phenylpropyl isovalerate 3-Phenylpropyl hexanoate Methyl 3-phenylpropionate Ethyl 3-phenylpropionate 3-Phenylpropionaldehyde 3-Phenylpropionic acid Cinnamyl alcohol Cinnamaldehyde ethylene glycol acetal Cinnamyl formate Cinnamyl acetate Cinnamyl propionate Cinnamyl butyrate Cinnamyl isobutyrate Cinnamyl isovalerate Cinnamyl phenylacetate Cinnamaldehyde Cinnamic acid Methyl cinnamate Ethyl cinnamate Propyl cinnamate Isopropyl cinnamate Butyl cinnamate

AROMATISANT Acide 2-Oxopentanedioque Acide 3-hydroxy-2-oxopropionique 3-Phnyl-1-propanol Formiate de 3-phnylpropyle Actate de 3-phnylpropyle Propionate de 3-phnylpropyle Isobutyrate de 3-phnylpropyle Isovalrate de 3-phnylpropyle Hexanoate de 3-phnylpropyle 3-Phnylpropionate de mthyle 3-Phnylpropionate d'thyle 3-Phnylpropionaldhyde Acide 3-phnylpropionique Alcool cinnamylique Cinnamaldhyde thylene glycol actal Formiate de cinnamyle Actate de cinnamyle Propionate de cinnamyle Butyrate de cinnamyle Isobutyrate de cinnamyle Isovalrate de cinnamyle Phnylactate de cinnamyle Cinnamaldhyde Acide cinnamique Cinnamate de mthyle Cinnamate d'thyle Cinnamate de propyle Cinnamate d'isopropyle Cinnamate de butyle

AROMATIZANTE cido 2-oxopentanoico cido 3-hidroxi-2-oxopropinico 3-Fenil-1-propanol Formiato de 3-fenilpropilo Acetato de 3-fenilpropilo Propionato de 3-fenilpropilo Isobutirato de 3-fenilpropilo Isovalerianato de 3-fenilpropilo Hexanoato de 3-fenilpropilo 3-Fenilpropionato de metilo 3-Fenilpropionato de etilo 3-Fenilpropionaldehdo cido 3-fenilpropinico Alcohol cinmico Cinamaldehdo etilenglicol acetal Formiato de cinamilo Acetato de cinamilo Propionato de cinamilo Butirato de cinamilo Isobutirato de cinamilo Isovalerianato de cinamilo Fenilacetato de cinamilo Cinamaldehdo cido cinmico Cinamato de metilo Cinamato de etilo Cinamato de propilo Cinamato de isopropilo Cinamato de butilo

CAC/MISC 6-2013
JECFA no. 0664 0665 0666 0667 0668 0669 0670 0671 0672 0673 0674 0675 0676 0677 0678 0679 0680 0681 0682 0683 0684 0685 0686 0687 0688 0689 0690 0691 0692 Isobutyl cinnamate Isoamyl cinnamate Heptyl cinnamate Cyclohexyl cinnamate Linalyl cinnamate Terpinyl cinnamate Benzyl cinnamate Phenethyl cinnamate 3-Phenylpropyl cinnamate Cinnamyl cinnamate alpha-Pentylcinnamyl alcohol 5-Phenylpentanol alpha-Amylcinnamyl formate alpha-Amylcinnamyl acetate alpha-Amylcinnamyl isovalerate 3-Phenyl-4-pentenal 3-(p-Isopropylphenyl)propionaldehyde alpha-Amylcinnamaldehyde dimethyl acetal p-Methylcinnamaldehyde alpha-Methylcinnamaldehyde alpha-Butylcinnamaldehyde alpha-Amylcinnamaldehyde alpha-Hexylcinnamaldehyde p-Methoxycinnamaldehyde 2-Methoxycinnamaldehyde p-methoxy-alpha-methyl-cinnamaldehyde Phenol o-cresol m-cresol

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Year of Adoption 2001 2001 2003 2001 2004 2004 2001 2003 2003 2003 2001 2001 2003 2003 2003 2001 2001 2003 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001

FLAVOURING

AROMATISANT Cinnamate d'isobutyle Cinnamate d'isoamyle Cinnamate de heptyle Cinnamate de cyclohexyle Cinnamate de linalyle Cinnamate de terpinyle Cinnamate de benzyle Cinnamate de phnthyle Cinnamate de 3-phnylpropyle Cinnamate de cinnamyle Alcool alpha-pentylcinnamylique 5-Phnylpentanol Formiate d'alpha-amylcinnamyle Actate d'alpha-Amylcinnamyle Isovalrate d'alpha-amylcinnamyle 3-Phnyl-4-pentnal 3-(p-Isopropylphnyl) propionaldhyde alpha-Amylcinnamaldhyde-dimthylactal p-Mthylcinnamaldhyde alpha-Mthylcinnamaldhyde alpha-Butylcinnamaldhyde alpa-Amylcinnamaldhyde alpa-Hexylcinnamaldhyde p-Mthoxycinnamaldhyde 2-Mthoxycinnamaldhyde p-Mthoxy-alpha-mthyl-cinnamaldhyde Phnol o-Crsol m-Crsol

AROMATIZANTE Cinamato de isobutilo Cinamato de isoamilo Cinamato de heptilo Cinamato de ciclohexilo Cinamato de linalilo Cinamato de terpinilo Cinamato de bencilo Cinamato de fenetilo Cinamato de 3-fenilpropilo Cinamato de cinamilo Alcohol alfa-amilcinamillico 5-Fenilpentanol Formiato de alfa-amilcinamilo Acetato de alfa-amilcinamilo Isovalerianato de alfa-amilcinamilo 3-Fenil-4-pentenal 3-(p-Isopropilfenil) propionaldehdo Dimetil acetal del alfa-Amil cinamaldehido p-Metilcinamaldehdo alfa-Metilcinamaldehdo alfa-Butilcinamaldehdo alfa-Amilcinamaldehdo alfa-Hexilcinamaldehdo p-Metoxicinamaldehdo orto-Metoxicinamaldehdo p-Metoxi-alfa-metilcinamaldehdo Fenol orto-Cresol meta-Cresol

CAC/MISC 6-2013
JECFA no. 0693 0694 0695 0696 0697 0698 0699 0700 0701 0702 0703 0704 0705 0706 0707 0708 0709 0710 0711 0712 0713 0714 0715 0716 0717 0718 0719 0720 0721 p-cresol p-Ethylphenol o-Propylphenol p-Propylphenol 2-Isopropylphenol o-Tolyl acetate p-Tolyl acetate o-Tolyl isobutyrate p-Tolyl isobutyrate p-Tolyl 3-methylbutyrate p-Tolyl octanoate p-Tolyl laurate p-Tolyl phenylacetate 2,5-Xylenol 2,6-Xylenol Xylenol Thymol Carvacrol p-Vinylphenol Resorcinol Guaiacol o-(Ethoxymethyl)phenol 2-Methoxy-4-methylphenol 4-Ethylguaiacol 2-Methoxy-4-propylphenol Guaiacyl acetate Guaiacyl phenylacetate Hydroquinone monoethyl ether 2,6-Dimethoxyphenol

Page 47 of 98
Year of Adoption 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2001 2003 2001 2001 2001 2001 2001 2001 2001 2003 2003 2001

FLAVOURING p-Crsol p-thylphnol o-Propylphnol p-Propylphnol 2-Isopropylphnol Actate d'o-tolyle

AROMATISANT para-Cresol para-Etilfenol orto-Propilfenol para-Propilfenol 2-Isopropilfenol

AROMATIZANTE

Acetato de o-tolilo Acetato de p-tolilo Isobutirato de o-tolilo Isobutirato de p-tolilo 3-Metilbutirato de p-tolilo Octanoato de p-tolilo Laurato de p-tolilo Fenilacetato de p-tolilo 2,5-Xilenol 2,6-Xilenol 3,4-Xilenol Timol Carvacrol para-Vinilfenol Resorcinol Guayacol orto-(Etoximetil) fenol 4-Metil-2-metoxifenol 4-Etilguayacol 2-Metoxi-4-propilfenol Acetato de guayacilo Fenilacetato de guayacilo Eter monoetlico de hidroquinona 2,6-Dimetoxifenol

Actate de p-tolyle Isobutyrate d'o-tolyle Isobutyrate de p-tolyle 3-Mthylbutyrate de p-tolyle Octanoate de p-tolyle Laurate de p-tolyle Phnylactate de p-tolyle 2,5-Xylnol 2,6-Xylnol Xylnol Thymol Carvacrol p-Vinylphnol Rsorcinol Guaiacol o-(thoxymthyl) phnol 2-Mthoxy-4-mthylphnol 4-thylgaiacol 2-Mthoxy-4-propylphnol Actate de guaiacyle Phnylactate de guaiacyle Oxyde d'hydroquinone et de monothyle 2,6-Dimthoxyphnol

CAC/MISC 6-2013
JECFA no. 0722 0723 0724 0725 0726 0727 0728 0729 0730 0731 0732 0733 0734 0735 0736 0737 0739 0740 0741 0742 0743 0745 0746 0747 0748 0749 0750 0751 0752

Page 48 of 98
Year of Adoption 2001 2003 2003 2001 2003 2001 2001 2003 2001 2001 2003 2001 2001 2004 2001 2004 2001 2003 2003 2003 2003 2003 2001 2001 2003 2003 2003 2001 2003

FLAVOURING 4-Methyl-2,6-dimethoxyphenol 4-Ethyl-2,6-dimethoxyphenol 4-propyl-2,6-dimethoxyphenol 2-Methoxy-4-vinylphenol 4-Allyl-2,6-dimethoxyphenol 2-Hydroxyacetophenone 4-(p-Hydroxyphenyl)-2-butanone Dihydroxyacetophenone Zingerone 4-(p-Acetoxyphenyl)-2-butanone Vanillylidene acetone 4-(1,1-Dimethylethyl)phenol Phenyl acetate 2-Phenylphenol Phenyl salicylate 2,3,6-Trimethylphenol Furfuryl acetate Furfuryl propionate Furfuryl pentanoate Furfuryl octanoate Furfuryl 3-methylbutanoate 5-Methylfurfural Methyl 2-furoate Propyl 2-furoate Amyl 2-furoate Hexyl 2-furoate Octyl 2-furoate 2-Benzofurancarboxaldehyde 2-Phenyl-3-carbethoxyfuran

AROMATISANT 4-Mthyl-2,6-dimthoxyphnol 4-thyl-2,6-dimthoxyphnol 4-Propyl-2,6-dimthoxyphnol 2-Mthoxy-4-vinylphnol 4-Allyl-2,6-dimthoxyphnol 2-Hydroxyactophnone 4-(p-Hydroxyphnyl)-2-butanone Dihydroxyactophnone Zingerone 4-(p-Actoxyphnyl)-2-butanone Vanillylidne actone 4-(1,1-Dimthylthyl) phnol Actate de phnyle 2-Phnylphnol Salicylate de phnyle 2,3,6-Trimthylphnol Actate de furfuryle Propionate de furfuryle Pentanoate de furfuryle Octanoate de furfuryle 3-Mthylbutanoate de furfuryle 5-Mthylfurfural 2-Furoate de mthyle 2-Furoate de propyle 2-Furoate d'amyle 2-Furoate d'hexyle 2-Furoate d'octyle Benzofuranne-2-carboxadhyde 2-Phnyl-3-carbthoxyfuranne

AROMATIZANTE 4-Metil-2,6-dimetoxifenol 4-Etil-2,6-dimetoxifenol 4-Propil-2,6-dimetoxifenol 2-Metoxi-4-vinilfenol 4-Alil-2,6-dimetoxifenol 2-Hidroxiacetofenona 4-(p-Hidroxifenil)-2-butanone Dihidroxiacetofenona Cingerona 4-(p-Acetoxifenil)-2-butanona Vanillilidenacetona 4-(1,1-Dimetiletil) fenol Acetato de fenilo 2-Fenilfenol Salicilato de fenilo 2,3,6-Trimetilfenol Acetato de furfurilo Propionato de furfurilo Pentanoato de furfurilo Octanoato de furfurilo 3-Metilbutanoato de furfurilo 5-Metilfurfural 2-Furoato de metilo 2-Furoato de propilo 2-Furoato de amilo 2-Furoato de hexilo 2-Furoato de octilo 2-Benzofurancarboxaldehdo 2-Fenil-3-carbetoxifurano

CAC/MISC 6-2013
JECFA no. 0753 0754 0755 0756 0757 0758 0759 0760 0761 0762 0763 0764 0765 0766 0767 0768 0769 0770 0771 0772 0773 0774 0775 0776 0777 0778 0779 0780 0781 Pulegone Isopulegone Isopulegol Isopulegyl acetate p-Menth-1,4(8)-dien-3-one Menthofuran Furfuryl butyrate Cinnamyl benzoate 2-Methylpyrazine 2-Ethylpyrazine 2-Propylpyrazine 2-Isopropylpyrazine 2,3-Dimethylpyrazine 2,5-Dimethylpyrazine 2,6-Dimethylpyrazine 2-Ethyl-3-methylpyrazine 2-Ethyl-6-methylpyrazine 2-Ethyl-5-methylpyrazine 2,3-Diethylpyrazine 2-Methyl-5-isopropylpyrazine 2-Isobutyl-3-methylpyrazine 2,3,5-Trimethylpyrazine 2-ethyl-3,(5- or 6)-dimethylpyrazine 2-Ethyl-3,5-dimethylpyrazine 2,3-Diethyl-5-methylpyrazine 2,5-Diethyl-3-methylpyrazine 3,5-Diethyl-2-methylpyrazine 2,3,5,6-Tetramethylpyrazine 5-methyl-6,7-dihydro-5H-cyclopentapyrazine

Page 49 of 98
Year of Adoption 2001 2001 2001 2001 2001 2001 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING Pulgone Isopulgone Isopulgol

AROMATISANT Pulegona Isopulegona Isopulegol

AROMATIZANTE

Actate d'isopulgyle p-Menth-1,4(8)-dine-3-one Menthofuranne Butyrate de furfuryle Benzoate de cinnamyle 2-Mthylpyrazine 2-Ethylpyrazine 2-Propylpyrazine 2-Isopropylpyrazine 2,3-Dimthylpyrazine 2,5-Dimthylpyrazine 2,6-Dimthylpyrazine 2-thyl-3-mthylpyrazine 2-thyl-6-mthylpyrazine 2-thyl-5-mthylpyrazine 2,3-Dithylpyrazine 2-Mthyl-5-isopropylpyrazine 2-Isobutyl-3-mthylpyrazine 2,3,5-Trimthylpyrazine 2-thyl-3,(5- ou 6-)dimthylpyrazine 2-thyl-3,5-dimthylpyrazine 2,3-Dithyl-5-mthylpyrazine 2,5-Dithyl-3-mthylpyrazine 3,5-Dithyl-2-mthylpyrazine 2,3,5,6-Ttramthylpyrazine 5-Mthyl-6,7-dihydro-5H-cyclopentapyrazine

Acetato de isopuleguilo p-1,4(8)-Mentadien-3-ona Mentofurano Butirato de furfurilo Benzoato de cinamilo 2-Metilpirazina 2-Etilpirazina 2-Propilpirazina 2-Isopropilpirazina 2,3-Dimetilpirazina 2,5-Dimetilpirazina 2,6-Dimetilpirazina 2-Etil-3-metilpirazina 2-Etil-6-metilpirazina 2-Etil-5-metilpirazina 2,3-Dietilpirazina 2-Metil-5-isopropilpirazina 2-Isobutil-3-metilpirazina 2,3,5-Trimetilpirazina 2-Etil-3, (5 6)-dimetilpirazina 2-Etil-3,5-dimetilpirazina 2,3-Dietil-5-metilpirazina 2,5-Dietil-3-metilpirazina 3,5-Dietil-2-metilpirazina 2,3,5,6-Tetrametilpirazina 5-Metil-6,7-dihidro-5H-ciclopentapirazina

CAC/MISC 6-2013
JECFA no. 0782 0783 0784 0785 0786 0787 0788 0789 0790 0791 0792 0793 0794 0795 0796 0797 0798 0799 0800 0801 0802 0803 0804 0805 0806 0807 0808 0809

Page 50 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 1995; 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine Cyclohexylmethylpyrazine 2-Acetylpyrazine 2-Acetyl-3-ethylpyrazine 2-Acetyl-3,5 or 6-dimethylpyrazine Methoxypyrazine 2-Methoxy-(3, 5 or 6)-methylpyrazine Ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2Methyl-(3,5 or 6)-methoxypyrazine (13%) 2-Methoxy-(3,5 or 6)-isopropylpyrazine 2-Methoxy-3-(1-methylpropyl)pyrazine 2-Isobutyl-3-methoxypyrazine 2-Methyl-3,5 or 6-ethoxypyrazine 2-Mercaptomethylpyrazine 2-Pyrazinylethanethiol Pyrazinyl methyl sulfide 3,5 or 6-methyl-2-methylthiopyrazine 5-Methylquinoxaline alpha-methylbenzyl alcohol alpha-Phenethyl formate alpha-Phenethyl acetate alpha-Methylbenzyl propionate alpha-Methylbenzyl butyrate alpha-Methylbenzyl isobutyrate p-alpha-Dimethylbenzyl alcohol Acetophenone 4-Methylacetophenone p-Isopropylacetophenone 2,4-Dimethylacetophenone

AROMATISANT 6,7-Dihydro-2,3-dimthyl-5H-cyclopentapyrazine Cyclohexylmthylpyrazine 2-Actylpyrazine 2-Actyl-3-thylpyrazine 2-Actyl-3,5 ou 6-dimthylpyrazine Mthoxypyrazine 2-Mthoxy-(3, 5 ou 6)-mthylpyrazine Ethyl-(3,5 ou 6)-mthoxypyrazine (85%) et 2-Mthyl(3,5 ou 6)-mthoxypyrazine (13%) 2-Mthoxy-(3,5 ou 6)-isopropylpyrazine 2-Mthoxy-3-(1-mthylpropyl)pyrazine 2-Isobutyl-3-mthoxypyrazine 2-Methyl-3,5 ou 6-thoxypyrazine 2-Mercaptomthylpyrazine 2-Pyrazinylthanetiol Sulfure de pyrazinyle et de mthyle 3,5- ou 6-Mthyl-2-mthylthiopyrazine 5-Mthylquinoxaline Alcool alpha-mthylbenzylique Formiate d'alpha-phnylthyle Actate d'alpha-phnthyle Propionate d'alpha-mthylbenzyle Butyrate d'alpha-mthylbenzyle Isobutyrate d'alpha-mthylbenzyle Alcool p-alpha-dimthylbenzylique Actophnone 4-Mthylactophnone p-Isopropylactophnone 2,4-Dimthylactophnone

AROMATIZANTE 6,7-Dihidro-2,3-dimetil-5H-ciclopentapirazina (Ciclohexilmetil)pirazina 2-Acetilpirazina 2-Acetil-3-etilpirazina 2-Acetil-3,(5 6)-dimetilpirazina Metoxipirazina 2-Metoxi-(3,5 6)-metilpirazina Etil-(3,5 6)-metoxipirazina (85%) y 2-Metil-(3,5 6)-metoxipirazina (13%) 2-Metoxi-(3,5 6)-isopropilpirazina 2-Metoxi-3-(1-metilpropil)pirazina 2-Isobutil-3-metoxipirazina 2-Metil-(3,5 6)-etoxipirazina 2-(Mercaptometil)pirazina 2-Piraziniletanotiol Sulfuro de pirazinilo y metilo (3, 5 6)-Metiltio-2-metilpirazina 5-Metilquinoxalina Alcohol alfa-Metilbenclico Formiato de alfa-metilbencilo Acetato de alfa-metilbencilo Propionato de alfa-Metilbencilo Butirato de alfa-metilbencilo Isobutirato de alfa-Metilbencilo Alcohol para, alfa-Dimetilbenclico Acetofenona 4-Metilacetofenona p-Isopropilacetofenona 2,4-Dimetilacetofenona

CAC/MISC 6-2013
JECFA no. 0810 0811 0812 0813 0814 0815 0816 0817 0818 0819 0820 0821 0822 0823 0824 0825 0826 0827 0828 0829 0830 0831 0832 0833 0834 0835 0836 0837 0838 Acetanisole Methyl beta-naphthyl ketone 4-Acetyl-6-t-butyl-1,1-dimethylindane 1-(p-Methoxyphenyl)-2-propanone alpha-Methylphenethyl butyrate 4-Phenyl-2-butanol 4-Phenyl-2-butyl acetate 4-(p-Tolyl)-2-butanone 4-(p-Methoxyphenyl)-2-butanone 4-Phenyl-3-buten-2-ol 4-Phenyl-3-buten-2-one 3-Methyl-4-phenyl-3-buten-2-one 1-Phenyl-1-propanol alpha-ethylbenzyl butyrate Propiophenone alpha-propylphenethyl alcohol 1-(p-Methoxyphenyl)-1-penten-3-one alpha-isobutylphenethyl alcohol 4-Methyl-1-phenyl-2-pentanone 1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one 3-Benzyl-4-heptanone Benzophenone 1,3-Diphenyl-2-propanone 1-Phenyl-1,2-propandione Ethyl benzoylacetate Ethyl 2-acetyl-3-phenylpropionate Benzoin Benzaldehyde dimethyl acetal Benzaldehyde glyceryl acetal

Page 51 of 98
Year of Adoption 2003 1987; 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING Actanisole

AROMATISANT Acetanisol

AROMATIZANTE

Mthyl bta-naphtylctone 4-Actyl-6-t-butyl-1,1-dimthylindane 1-(p-Mthoxyphnyl)-2-propanone Butyrate d'alpha-mthylphnylthyle 4-Phnyl-2-butanol Actate de 4-Phnyl-2-butyle 4-(p-Tolyl)-2-butanone 4-(p-Mthoxyphnyl)-2-butanone 4-Phnyl-3-butne-2-ol 4-Phnyl-3-butne-2-one 3-Mthyl-4-phnyl-3-butne-2-one 1-Phnyl-1-propanol Butyrate d'alpha-thylbenzyle Propiophnone Alcool alpha-propylphnthylique 1-(p-Mthoxyphnyl)-1-pentne-3-one Alcool alpha-isobutylphnthylique 4-Mthyl-1-phnyl-2-pentanone 1-(4-Mthoxyphnyl) 4-mthyl-1-pentne-3-one 3-Benzyl-4-heptanone Benzophnone 1,3-Diphnyl-2-propanone 1-Phnyl-1,2-propanedione Benzoylactate d'thyle 2-Actyl-3-phnylpropionate d'thyle Benzone Benzaldhyde dimthyl actal Benzaldhyde glycryl actal

Metil beta-naftil cetona 4-Acetil-6-t-butil-1,1-dimetilindano 1-(p-Metoxifenil)-2-propanona Butirato de alfa-metilfenetilo 4-Fenil-2-butanol Acetato de 4-fenil-2-butilo 4-(p-Tolil)-2-butanona 4-(p-Metoxifenil)-2-butanona 4-Fenil-3-buten-2-ol 4-Fenil-3-buten-2-ona 3-Metil-4-fenil-3-buten-2-ona 1-Fenil-1-propanol Butirato de alfa-etilbencilo Propiofenona alfa-Propilfenetil alcohol 1-(p-Metoxifenil)-1-penten-3-ona Alcohol alfa-isobutilfenetlico 4-Metil-1-fenil-2-pentanona 1-(4-Metoxifenil)-4-metil-1-penten-3-ona 3-Bencil-4-heptanona Benzofenona 1,3-Difenil-2-propanona 1-Fenil-1,2-propanodiona Benzoilacetato de etilo 2-Acetil-3-fenilpropionato de etilo Benzona Benzaldehdo-dimetilacetal Benzaldehdo gliceril acetal

CAC/MISC 6-2013
JECFA no. 0839 0840 0841 0842 0843 0844 0845 0846 0847 0848 0849 0850 0851 0852 0853 0854 0855 0856 0857 0858 0859 0860 0861 0862 0863 0864 0865 0866 0867

Page 52 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING Benzaldehyde propylene glycol acetal Benzyl-2-methoxyethyl acetal Benzyl formate Benzyl propionate Benzyl butyrate Benzyl isobutyrate Benzyl isovalerate Benzyl trans-2-methyl-2-butenoate Benzyl 2,3-dimethylcrotonate Benzyl acetoacetate Benzyl phenylacetate Benzoic acid Methyl benzoate Ethyl benzoate Propyl benzoate Hexyl benzoate Isopropyl benzoate Isobutyl benzoate Isoamyl benzoate cis-3-Hexenyl benzoate Linalyl benzoate Geranyl benzoate Glyceryl tribenzoate Propylene glycol dibenzoate 2-Methylbenzyl acetate (mixed o, m, p) p-Isopropylbenzyl alcohol 4-Ethylbenzaldehyde Tolualdehydes (mixed o,m,p) Tolualdehyde glyceryl acetal (mixed isomers)

AROMATISANT Benzaldhyde propylne glycol actal Benzyl-2-mthoxythyl actal Formiate de benzyle Propionate de benzyle Butyrate de benzyle Isobutyrate de benzyle Isovalrate de benzyle trans-2-Mthyl-2-butnoate de benzyle 2,3-Dimthylcrotonate de benzyle Actoactate de benzyle Phnylactate de benzyle Acide benzoque Benzoate de mthyle Benzoate d'thyle Benzoate de propyle Benzoate d'hexyle Benzoate d'isopropyle Benzoate d'isobutyle Benzoate d'isoamyle Benzoate de cis-3-hexnyle Benzoate de linalyle Benzoate de granyle Tribenzoate de glycryle Dibenzoate de propylneglycol Actate de 2-mthylbenzyle (mlange de o, m, p) Alcool p-isopropylbenzylique 4-thylbenzaldhyde Tolualdhydes (mlange o, m, p) Tolualdhyde glycryl actal (mlange d'isomres)

AROMATIZANTE Benzaldehdo propilenglicol acetal Bencil-2-metoxietil acetal Formiato de bencilo Propionato de bencilo Butirato de bencilo Isobutirato de bencilo Isovalerianato de bencilo trans-2-Metil-2-butanoato de bencilo 2,3-Dimetilcrotonato de bencilo Acetoacetato de bencilo Fenilacetato de bencilo cido benzoico Benzoato de metilo Benzoato de etilo Benzoato de propilo Benzoato de hexilo Benzoato de isopropilo Benzoato de isobutilo Benzoato de isoamilo Benzoato de cis-3-hexenilo Benzoato de linalilo Benzoato de geranilo Tribenzoato de glicerilo Dibenzoato de propilenglicol Acetato de metilbencilo (mezcla o,m,p) Alcohol para-isopropilbencillico 4-Etilbenzaldehdo Tolualdehdos (mezcla o,m,p) Tolualdehdo gliceril acetal (mezcla de ismeros)

CAC/MISC 6-2013
JECFA no. 0868 0869 0870 0871 0872 0873 0874 0875 0876 0877 0878 0879 0880 0881 0882 0883 0884 0885 0886 0887 0888 0889 0890 0891 0892 0893 0894 0895 0896 Cuminaldehyde 2,4-Dimethylbenzaldehyde Butyl p-hydroxybenzoate Anisyl alcohol Anisyl formate Anisyl acetate Anisyl propionate Anisyl butyrate Anisyl phenylacetate Veratraldehyde p-Methoxybenzaldehyde p-Ethoxybenzaldehyde Methyl o-methoxybenzoate 2-Methoxybenzoic acid 3-Methoxybenzoic acid 4-methoxybenzoic acid Methyl anisate Ethyl p-anisate Vanillyl alcohol vanillyl ethyl ether Vanillyl butyl ether Vanillin Vanillin acetate Vanillin isobutyrate Ethyl vanillin beta-D-glucopyranoside Ethyl vanillin Piperonyl acetate Piperonyl isobutyrate Piperonal

Page 53 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 1991; 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING Cuminaldhyde

AROMATISANT Cuminaldehdo

AROMATIZANTE

2,4-Dimthylbenzaldhyde p-Hydroxybenzoate de butyle Alcool anisylique Formiate d'anisyle Actate d'anisyle Propionate d'anisyle Butyrate d'anisyle Phnylactate d'anisyle Vratraldhyde p-Mthoxybenzaldhyde p-thoxybenzaldhyde o-Mthoxybenzoate de mthyle Acide 2-mthoxybenzoque Acide 3-mthoxybenzoque Acide 4-mthoxybenzoque Anisate de mthyle p-Anisate d'thyle Alcool vanillylique Oxyde d'thyle et de vanillyle Oxyde de butyle et de vanillyle Vanilline Actate de vanilline Isobutyrate de vanilline thylvanilline bta-D-glucopyranoside thylvanilline Actate de pipronyle Isobutyrate de pipronyle Pipronal

2,4-Dimetilbenzaldehdo p-Hidroxibenzoato de butilo Anisil alcohol Formiato de anisilo Acetato de anisilo Propionato de anisilo Butirato de anisilo Fenilacetato de anisilo Veratraldehdo para-Metoxibenzaldehdo p-Etoxibenzaldehdo o-Metoxibenzoato de metilo cido 2-metoxibenzoico cido 3-metoxibenzoico cido 4-metoxibenzoico Anisato de metilo Anisato de p-etilo Alcohol vanilllico Etil vanilil ter Butil vanilil ter Vanillina Acetato de vainillina Isobutirato de vanillina Etil vanillin beta-D-glucopiransido Etilvanillina Acetato de piperonilo Isobutirato de piperonilo Piperonal

CAC/MISC 6-2013
JECFA no. 0897 0898 0899 0900 0901 0902 0903 0904 0905 0907 0908 0910 0911 0912 0913 0914 0915 0916 0917 0918 0919 0921 0922 0923 0924 0926 0927 0928 Salicylaldehyde 2-Hydroxy-4-methylbenzaldehyde Methyl salicylate Ethyl salicylate Butyl salicylate Isobutyl salicylate Isoamyl salicylate Benzyl salicylate Phenethyl salicylate o-Tolyl salicylate 2,4-Dihydroxybenzoic acid 3-Oxohexanoic acid diglyceride 3-Oxooctanoic acid glyceride Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) 1,2,3-Tris([1'-ethoxy]-ethoxy)propane 3-Oxodecanoic acid glyceride 3-Oxododecanoic acid glyceride 3-Oxotetradecanoic acid glyceride 3-Oxohexadecanoic acid glyceride Glyceryl monostearate Glyceryl monooleate Glyceryl tripropanoate Tributyrin Glyceryl 5-hydroxydecanoate Glyceryl 5-hydroxydodecanoate Propylene glycol stearate 1,2-Di((1'-ethoxy)-ethoxy)propane 4-Methyl-2-pentyl-1,3-dioxolane

Page 54 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2004 2005 2003 2003 2004 2004 2003 2003 2003

FLAVOURING Salicylaldhyde

AROMATISANT Salicilaldehdo

AROMATIZANTE

2-Hydroxy-4-mthylbenzaldhyde Salicylate de mthyle Salicylate d'thyle Salicylate de butyle Salicylate d'isobutyle Salicylate d'isoamyle Salicylate de benzyle Salicylate de phnthyle Salicylate d'o-tolyle Acide 2,4-dihydroxybenzoque Diglycride de l'acide 3-oxohexanoque Glycride de l'acide 3-oxooctanoque Heptanal glycryl actal (Mlange d'actals 1,2 et 1,3) 1,2,3-Tris([1-'thoxy]-thoxy) propane Glycride de l'acide 3-oxodcanoque Glycride de l'acide 3-oxododcanoque Glycride de l'acide 3-oxottradcanoque Glycride de l'acide 3-oxohexadcanoque Monostarate de glycryle Monoolate de glycryle Tripropanoate de glycryle Tributyrine 5-Hydroxydcanoate de glycryle 5-Hydroxydodcanoate de glycryle Starate de propylne glycol 1,2-Di((1-'thoxy)-thoxy) propane 4-Mthyl-2-pentyl-1,3-dioxolane

2-Hydroxy-4-methyl benzaldehyde Salicilato de metilo Salicilato de etilo Salicilato de butilo Salicilato de isobutilo Salicilato de isoamilo Salicilato de bencilo Salicilato de fenetilo Salicilato de o-tolilo cido 2,4-dihidroxibenzoico cido gliceril 3-oxohexanoico cido gliceril 3-oxooctanoico Heptanal gliceril acetal (mezcla de 1,2-Acetal y 1,3Acetal) 1,2,3-Tris ([1'-etoxi]-etoxi) propano cido gliceril 3-oxodecanoico cido gliceril 3-oxododecanoico cido gliceril 3-oxotetradecanoico cido gliceril 3-oxohexadecanoico Monoestearato de glicerilo Monooleato de glicerilo Tripropionato de glicerilo Tributirina 5-Hidroxidecanoato de glicerilo 5-Hidroxidodecanoato de glicerilo Estearato de propilenglicol 1,2-Di ((1'-etoxi)-etoxi) propano 4-Metil-2-pentil-1,3-dioxolano

CAC/MISC 6-2013
JECFA no. 0929 0930 0931 0932 0933 0934 0935 0936 0937 0938 0939 0940 0941 0942 0943 0944 0945 0946 0947 0948 0949 0950 0951 0952 0953 0954 0955 0956 0957

Page 55 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2004 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003; 2011 2003 2003 2003 2003 2003

FLAVOURING 2,2,4-Trimethyl-1,3-oxacyclopentane Lactic acid Ethyl lactate Butyl lactate Potassium 2-(1'-ethoxy)ethoxypropanoate cis-3-Hexenyl lactate Butyl butyryllactate Pyruvic acid Pyruvaldehyde Ethyl pyruvate Isoamyl pyruvate 1,1-Dimethoxy-ethane Acetal Octanal dimethyl acetal Acetaldehyde ethyl cis-3-hexenyl acetal Citral dimethyl acetal Decanal dimethyl acetal 2,6-nonadienal diethyl acetal Heptanal dimethyl acetal Citral diethyl acetal 4-Heptanal diethyl acetal 2-Acetyl-3-methylpyrazine Pyrazine 5,6,7,8-Tetrahydroquinoxaline Ethyl vanillin isobutyrate Ethyl vanillin propylene glycol acetal 4-Hydroxybenzyl alcohol 4-Hydroxybenzaldehyde 4-Hydroxybenzoic acid

AROMATISANT 2,2,4-Trimthyl-1,3-oxacyclopentane Acide lactique Lactate d'thyle Lactate de butyle 2-(1'-thoxy)thoxypropanoate de potassium Lactate de cis-3-hexnyle Butyryllactate de butyle Acide pyruvique Pyruvaldhyde Pyruvate d'thyle Pyruvate d'isoamyle 1,1-Dimthoxythane Actal Octanal dimthyl actal Actaldhyde thyl cis-3-hexnyl actal Citral dimthyl actal Dcanal dimthyl actal 2,6-Nonadinal dithyl actal Heptanal dimthyl actal Citral dithyl actal 4-Heptanal dithyl actal 2-Actyl-3-mthylpyrazine Pyrazine 5,6,7,8-Ttrahydroquinoxaline Isobutyrate d'thylvanilline Ethylvanilline propylne glycol actal Alcool 4-hydroxybenzylique 4-Hydroxybenzaldhyde Acide 4-hydroxybenzoque

AROMATIZANTE 2,2,4-Trimetil-1,3-oxaciclopentano cido lctico Lactato de etilo Lactato de butilo 2-(1'-Etoxi)etoxipropanoato de potasio Lactato de cis-3-hexenilo Butirillactato de butilo cido pirvico Piruvaldehdo Piruvato de etilo Piruvato de isoamilo 1,1-Dimetoxietano Acetal Octanal-dimetilacetal Acetaldehdo etil cis-3-hexenil acetal Citral dimetil acetal Decanal-dimetilacetal Dietilacetal del 2-6- nonadienal Heptanal gliceril acetal Citral dietil acetal 4-Heptenal dietil acetal 2-Acetil-3-metilpirazina Pirazina 5,6,7,8-Tetrahidroquinoxalina Isobutirato de etilvanillina Etil vanillina propilenglicol acetal Alcohol 4-hidroxibenclico 4-Hidroxibenzaldehdo cido 4-hidroxibenzoico

CAC/MISC 6-2013
JECFA no. 0958 0959 0960 0961 0962 0963 0964 0965 0966 0967 0968 0969 0970 0971 0972 0973 0974 0975 0976 0977 0978 0979 0980 0981 0982 0983 0984 0985

Page 56 of 98
Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 2-Hydroxybenzoic acid 4-Hydroxy-3-methoxy benzoic acid Vanillin erythro- & threo-butan-2,3-diol acetal Cyclohexanecarboxylic acid Methyl cyclohexanecarboxylate Ethyl cyclohexanecarboxylate Cyclohexaneethyl acetate Cyclohexaneacetic acid Ethyl cyclohexanepropionate 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde cis-5-Isopropenyl-cis-2methylcyclopentanecarboxaldehyde Campholene acetate alpha-Camphonelic acid p-Menth-1-en-9-al 1-p-Menthen-9-yl acetate p-Mentha-1,8-dien-7-al p-Mentha-1,8-dien-7-ol p-Mentha-1,8-dien-7-yl acetate 1,2,5,6-Tetrahydrocuminic acid 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal 2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde 2,6,6-Trimethyl-1&2-cyclohexen-1-carboxaldehyde 2-Formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (Myrtenal) Myrtenol Myrtenyl acetate 6,6-Myrtenyl formate Santalol (alpha and beta) Santalyl acetate (alpha and beta)

AROMATISANT Acide 2-hydroxybenzoque Acide 4-hydroxy-3-mthoxy benzoque Vanilline rythro- & thro-butane-2,3-diol actal Acide cyclohexanecarboxylique Cyclohexanecarboxylate de mthyle Cyclohexanecarboxylate d'thyle Actate de cyclohexylthyle Acide cyclohexaneactique Cyclohexanepropionate d'thyle (2,2,3-Trimthylcyclopent-3-ne-1-yl) actaldhyde cis-5-Isopropnyl-cis-2mthylcyclopentanecarboxaldhyde Actate de campholne Acide alpha-camphonlique p-Menth-1-ne-9-al Actate de 1-p-menthne-9-yle p-Mentha-1,8-dine-7-al p-Mentha-1,8-dine-7-ol Actate de p-mentha-1,8-dine-7-yle Acide 1,2,5,6-ttrahydrocuminique 2,6,6-Trimthylcyclohexa-1,3-dinyl mthanal 2,6,6-Trimthyl-1-cyclohexne-1-actaldhyde 2,6,6-Trimthyl-1&2-cyclohexne-1-carboxaldhyde 2-Formyl-6,6-dimthylbicyclo[3.1.1]hept-2-ne (Myrtnal) Myrtnol Actate de myrtnyle Formiate de 6,6-myrtnyle Santalol (alpha et bta) Actate de santalyle (alpha et bta)

AROMATIZANTE cido 2-hidroxibenzoico cido 4-hidroxi-3-metoxibenzoico Vainillina eritro- y treo-butan-2,3-diol acetal cido ciclohexancarboxlico Ciclohexanocarboxilato de metilo Ciclohexanocarboxilato de etilo Acetato de ciclohexiletilo cido ciclohexanoactico Ciclohexanopropionato de etilo (2,2,3-Trimetilciclopent-3-en-1-ilo) acetaldehdo cis-5-Isopropenil-cis-2-metilciclopentan-1carboxaldehdo Acetato de canfoleno Alcohol alfa-canfolnico p-Ment-1-en-9-al Acetato de p-1-menten-9-ilo p-Menta-1,8-dien-7-al p-1,8-Mentadien-7-ol Acetato de p-menta-1,8-dien-7-ilo cido 1,2,5,6-tetrahidrocumnico 2,6,6-Trimetilciclohexa-1,3-dienil metanal 2,6,6-Trimetil-1-ciclohexen-1-acetaldehdo 2,6,6-Trimetil-(1 y 2)-ciclohexen-1-carboxaldehdo 2-Formil-6,6-dimetilbiciclo[3.1.1]hept-2-eno (Mirtenal) Mirtenol Acetato de mirtenilo Formiato de 6,6-mirtenilo Santalol (alfa y beta) Acetato de santalilo (alfa y beta)

CAC/MISC 6-2013
JECFA no. 0986 0987 0988 0989 0990 0991 0992 0993 0994 0995 0996 0997 0998 0999 1000 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 1011 1012 1013 1014

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Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 10-Hydroxymethylene-2-pinene Phenethyl alcohol Phenethyl formate Phenethyl acetate Phenethyl propionate Phenethyl butyrate Phenethyl isobutyrate Phenethyl 2-methylbutyrate Phenethyl isovalerate Phenethyl hexanoate Phenethyl octanoate Phenethyl tiglate Phenethyl senecioate Phenethyl phenylacetate Acetaldehyde phenethyl propyl acetal Acetaldehyde butyl phenethyl acetal Phenylacetaldehyde Phenylacetaldehyde dimethyl acetal Phenylacetaldehyde glyceryl acetal Phenylacetaldehyde 2,3-butylene glycol acetal Phenylacetaldehyde diisobutyl acetal Phenylacetic acid Methyl phenylacetate Ethyl phenylacetate Propyl phenylacetate Isopropyl phenylacetate Butyl phenylacetate Isobutyl phenylacetate Isoamyl phenylacetate

AROMATISANT 10-Hydroxymthylne-2-pinne Alcool phnthylique Formiate de phntyle Actate de phntyle Propionate de phnthyle Butyrate de phntyle Isobutyrate de phnthyle 2-Mthylbutyrate de phnthyle Isovalrate de phnthyle Hexanoate de phnylthyle Octanoate de phnthyle Tiglate de phnthyle Sncioate de phnthyle Phnylactate de phnthyle Actaldhyde phnthyl propyl actal Actaldhyde butyl phnthyl actal Phnylactaldhyde Phnylactaldhyde dimthyl actal Phnylactaldhyde glycrylactal Phnylactaldhyde 2,3-butylne glycol actal Phnylactaldhyde diisobutyl actal Acide phnylactique Phnylactate de mthyle Phnylactate d'thyle Phnylactate de propyle Phnylactate d'isopropyle Phnylactate de butyle Phnylactate d'isobutyle Phnylactate d'isoamyle

AROMATIZANTE 10-Hidroximetilen-2-pineno Fenetil alcohol Formiato de fenetilo Acetato de fenetilo Propionato de fenetilo Butirato de fenetilo Isobutirato de fenetilo 2-Metilbutirato de fenetilo Isovalerianato de fenetilo Hexanoato de fenetilo Octanoato de fenetilo Tiglato de fenetilo Senecioato de fenetilo Fenilacetato de fenetilo Acetaldehdo fenetil propil acetal Acetaldehdo butil fenetil acetal Fenilacetaldehdo Fenilacetaldehdo-dimetilacetal Fenilacetaldehdo-glicerilacetal Fenilacetaldehdo 2,3-butileno glicol acetal Fenilacetaldehdo-diisobutil acetal cido fenilactico Fenilacetato de metilo Fenilacetato de etilo Fenilacetato de propilo Fenilacetato de isopropilo Fenilacetato de butilo Fenilacetato de isobutilo Fenilacetato de isoamilo

CAC/MISC 6-2013
JECFA no. 1015 1016 1017 1018 1019 1020 1021 1022 1023 1024 1025 1026 1027 1028 1029 1030 1031 1032 1033 1034 1035 1036 1037 1038 1039 1040 1041 1042 1043

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Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING Hexyl phenylacetate 3-Hexenyl phenylacetate Octyl phenylacetate Rhodinyl phenylacetate Linalyl phenylacetate Geranyl phenylacetate Citronellyl phenylacetate Santalyl phenylacetate (alpha and beta) p-Tolylacetaldehyde p-Isopropyl phenylacetaldehyde Methyl p-tert-butylphenylacetate Phenoxyacetic acid Ethyl (p-tolyloxy)acetate 2-Phenoxyethyl isobutyrate Sodium 2-(4-methoxyphenoxy)propanoate Thiamine hydrochloride 4-Methyl-5-thiazoleethanol Thiazole 2-(1-Methylpropyl)thiazole 2-Isobutylthiazole 4,5-Dimethylthiazole 2,4,5-Trimethylthiazole 2-Isopropyl-4-methylthiazole 4-Methyl-5-vinylthiazole 2,4-Dimethyl-5-vinylthiazole Benzothiazole 2-Acetylthiazole 2-Propionylthiazole 4-Methylthiazole

AROMATISANT Phnylactate d'hexyle Phnylactate de 3-hexnyle Phnylactate d'octyle Phnylactate de rhodinyle Phnylactate de linalyle Phnylactate de granyle Phnylactate de citronellyle Phnylactate de santalyle (alpha et bta) p-Tolylactaldhyde p-Isopropylphnylactaldhyde p-tert-Butylphnylactate de mthyle Acide phnoxyactique Actate de (p-tolyloxy) thyle Isobutyrate de 2-phnoxythyle 2-(4-Mthoxyphnoxy) propanoate de sodium Chlorhydrate de thiamine 4-Mthyl-5-thiazolethanol Thiazole 2-(1-Mthylpropyle) thiazole 2-Isobutylthiazole 4,5-Dimthylthiazole 2,4,5-Trimthylthiazole 2-Isopropyl-4-mthylthiazole 4-Mthyl-5-vinylthiazole 2,4-Dimthyl-5-vinylthiazole Benzothiazole 2-Actylthiazole 2-Propionylthiazole 4-Mthylthiazole

AROMATIZANTE Fenilacetato de hexilo Fenilacetato de 3-hexenilo Fenilacetato de octilo Fenilacetato de rodinilo Fenilacetato de linalilo Fenilacetato de geranilo Fenilacetato de citronelilo Fenilacetato de santalilo (alfa y beta) p-Tolilacetaldehdo p-Isopropilfenilacetaldehdo p-ter-Butilfenilacetato de metilo cido fenoxiactico p-Toliloxiacetato de etilo Isobutirato de 2-fenoxietilo 2-(4-Metoxifenoxi)propanoato de sodio Clorhidrato de tiamina 4-Metil-5-tiazoliletanol Tiazol 2-(1-Metilpropil)tiazol 2-Isobutiltiazol 4,5-Dimetiltiazol 2,4,5-Trimetiltiazol 2-Isopropil-4-metiltiazol 4-Metil-5-viniltiazol 2,4-Dimetil-5-viniltiazole Benzotiazol 2-Acetiltiazol 2-Propioniltiazol 4-Metiltiazol

CAC/MISC 6-2013
JECFA no. 1044 1045 1046

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Year of Adoption 2003 2003 2003

FLAVOURING 2-Ethyl 4-methylthiazole 4,5-Dimethyl-2-isobutyl-3-thiazoline 2-Isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) 2-Isopropyl-4,6-dimethyl and 4-Isopropyl-2,6dimethyldihydro-1,3,5-dithiazine (mixture) 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine 2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine 5-Methyl-2-thiophenecarboxaldehyde 3-Acetyl-2,5-dimethylthiophene 2-Thienylmercaptan 2-Thienyl disulfide 4-Methyl-5-thiazoleethanol acetate 2,4-dimethyl-5-acetylthiazole 2-Ethoxythiazole 2-Methyl-5-methoxythiazole 4,5-Dimethyl-2-ethyl-3-thiazoline 2-(2-Butyl)-4,5-dimethyl-3-thiazoline 2-Methyl-3-furanthiol 2-Methyl-3-(methylthio)furan 2-Methyl-5-(methylthio)furan 2,5-Dimethyl-3-furanthiol Methyl 2-methyl-3-furyl disulfide Propyl 2-methyl-3-furyl disulfide bis-(2-Methyl-3-furyl) disulfide bis-(2,5-Dimethyl-3-furyl) disulfide bis-(2-Methyl-3-furyl) tetrasulfide 2-Ethanethoic acid, S-(2-methyl-3-furanyl) ester 2,5-Dimethyl-3-(thioisovalerate)furan

AROMATISANT 2-thyl-4-mthylthiazole 4,5-Dimthyl-2-isobutyl-3-thiazoline 2-Isobutyl-4,6-dimthyldihydro-1,3,5-dithiazine et 4isobutyl-2,6-dimthyldihydro-1,3,5-dithiazine (mlange) 2-Isopropyl-4,6-dimthyl et 4-Isopropyl-2,6dimthyldihydro-1,3,5-dithiazine (mlange) 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine 2,4,6-Trimthyldihydro-4H-1,3,5-dithiazine 5-Mthyl-2-thiophnecarboxaldhyde 3-Actyl-2,5-dimthylthiophne 2-Thinylmercaptan Disulfure de 2-thinyle Actate de 4-mthyl-5-thiazolethanol 2,4-Dimthyl-5-actylthiazole 2-thoxythiazole 2-Mthyl-5-mthoxythiazole 4,5-Dimthyl-2-thyl-3-thiazoline 2-(2-Butyl)-4,5-dimthyl-3-thiazoline 2-Mthyl-3-furannethiol 2-Mthyl-3-(mthylthio) furanne 2-Mthyl-5-(mthylthio) furanne 2,5-Dimthyl-3-furannethiol Disulfure de mthyle et de 2-mthyl-3-furyle Disulfure de propyle et de 2-mthyl-3-furyle Disulfure de bis(2-mthyl-3-furyle) Disulfure de bis(2,5-dimthyl-3-furyle) Ttrasulfure de bis(2-mthyl-3-furyle) Ester S-(2-mthyl-3-furanylique) de l'acide 2thanethoque 2,5-Dimthyl-3-(thioisovalrate) furanne

AROMATIZANTE 2-Etil-4-metiltiazol 4,5-Dimetil-2-isobutil-3-tiazolina 2-Isobutil-4,6-dimetildihidro-1,3,5-ditiazina y 4Isobutil-2,6-dimetildihidro-1,3,5-ditiazina (mezcla) 2-Isopropil-4,6-dimetil y 4-Isopropil-2,6dimetildihidro-1,3,5-ditiazina (mezcla) 2,4,6-Triisobutil-5,6-dihidro-4H-1,3,5-ditiazina 2,4,6-Trimetildihidro-4H-1,3,5-ditiazina 5-Metil-2-tiofenocarbaldehdo 3-Acetil-2,5-dimetiltiofeno 2-Tienilmercaptano Disulfuro de 2-tienilo Acetato de 4-Metil-5-tiazoliletanol 2,4-Dimetil-5-acetiltiazol 2-Etoxitiazol 2-Metil-5-metoxitiazol 4,5-Dimetil-2-etil-3-tiazolina 2-(2-Butil)-4,5-dimetil-3-tiazolina 2-Metil-3-furantiol 2-Metil-3-(metiltio)furano 2-Metil-5-(metiltio)furano 2,5-Dimetil-3-furantiol Disulfuro de 2-metil-3-furilo y metilo Disulfuro de 2-metil-3-furilo y propilo Disulfuro de bis-(2-metil-3-furilo) Disulfuro de bis(-2,5-dimetil-3-furilo) Tetrasulfuro de bis(-2-metil-3-furilo) Acido 2-etanotoico, ester de S-2-metil-3-furanilo Isovalerianato de 2,5-dimetil-furano

1047 1048 1049 1050 1051 1052 1053 1054 1055 1056 1057 1058 1059 1060 1061 1062 1063 1064 1065 1066 1067 1068 1069 1070

2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

CAC/MISC 6-2013
JECFA no. 1071 1072 1073 1074 1075 1076 1077 1078 1079 1080 1081 1082 1083 1084 1085 1086 1087 1088 1089 1090 1091 1092 1093 1094 1095 1096 1097 1098

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Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 2,5-Dimethyl-3-thiofuroylfuran Furfuryl mercaptan S-Furfuryl thioformate S-Furfuryl thioacetate S-Furfuryl thiopropionate Furfuryl methyl sulfide Furfuryl isopropyl sulfide Methyl furfuryl disulfide Propyl furfuryldisulfide 2,2'-(Thiodimethylene)difuran 2,2'-(Dithiodimethylene)difuran 2-Methyl-3,5 or 6-(furfurylthio)pyrazine S-Methyl thiofuroate 4-((2-Furanmethyl)thio)-2-pentanone 3-((2-Methyl-3-furyl)thio)-4-heptanone 2,6-Dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone 4-((2-Methyl-3-furyl)thio)-5-nonanone Ethyl 3-(2-furfurylthio)propionate 2-Methyl-3-thioacetoxy-4,5-dihydrofuran 2-Methyl-3-tetrahydrofuranthiol 2,5-Dimethyl-3-tetrahydrofuranthiol (cis and trans isomers) 2,5-Dimethyl-3-thioacetoxy-tetrahydrofuran (cis and trans isomers) Cyclohexyl acetate Cyclohexyl butyrate Cyclohexyl formate Cyclohexyl isovalerate Cyclohexyl propionate cis and trans-p-1(7)8-Menthadien-2-yl acetate

AROMATISANT 2,5-Dimthyl-3-thiofuroylfuranne Furfuryl mercaptan Thioformate de S-furfuryle Thioactate de S-furfuryle Thiopropionate de S-furfuryle Sulfure de furfuryle et de mthyle Sulfure de furfuryle et d'isopropyle Disulfure de mthyle et de furfuryle Disulfure de propyle et de furfuryle 2,2'-(Thiodimthylne)difuranne 2,2'-(Dithiodimthylne)difuranne 2-Mthyl-3,5 ou 6-(furfurylthio) pyrazine Thiofuroate de S-mthyle 4((2-Furanmthyl)thio)-2-pentanone 3-((2-Mthyl-3-furyl)thio]-4-heptanone 2,6-Dimthyl-3-((2-mthyl-3-furyl)thio]-4-heptanone 4-((2-Mthyl-3-furyl)thio)-5-nonanone 3-(2-Furfurylthio) propionate d'thyle 2-Mthyl-3-thioactoxy-4,5-dihydrofuranne 2-Mthyl-3-ttrahydrofurannethiol 2,5-Dimthyl-3-ttrahydrofurannethiol (mlange d'isomres cis et trans) 2,5-Dimthyl-3-thioactoxy-ttrahydrofuranne (mlange d'isomres cis et trans) Actate de cyclohexyle Butyrate de cyclohexyle Formiate de cyclohexyle Isovalrate de cyclohexyle Propionate de cyclohexyle Actate de cis et trans-p-1(7)8-Menthadine-2-yle

AROMATIZANTE 2,5-Dimetil-3-tiofuroilfurano Furfuril mercaptano Tioformiato de S-furfurilo S-Tioacetate de furfurilo Tiopropionato de S-furfurilo Sulfuro de metilo y furfurilo Sulfuro de furfurilo e isopropilo Disulfuro de furfurilo y metilo Disulfuro de furilo y propilo 2,2'-(Tiodimetilen)-difurano 2,2'-(Ditiodimetilen)-difurano 2-Metil-3,5 6-(furfuriltio) pirazina Tiofurato de S-metilo 4-((2-Furanmetil)tio)-2-pentanona 3-[(2-Metil-3-furil)tio)-4-heptanona 2,6-dimetil-3-((2-metil-3-furil)tio)-4-heptanona 4-((2-Metil-3-furil)tio)-5-nonanona 3-(Furfuriltio)propionato de etilo 2-Metil-3-tioacetoxi-4,5-dihidrofurano 2-Metil-3-tetrahidrofuranotiol 2,5-Dimetil-3-tetrahidrofurantiol (mezcla de ismeros cis y trans) 2,5-Dimetil-3-tioacetoxi-tetrahidrofurano (mezcla de ismeros cis y trans) Acetato de ciclohexilo Butirato de ciclohexilo Formiato de ciclohexilo Isovalerianato de ciclohexilo Propionato de ciclohexilo Acetato de cis y trans-p-1(7)8-mentadien-2-ilo

CAC/MISC 6-2013
JECFA no. 1099 1100 1101 1102 1103 1104 1105 1106 1107 1108 1109 1110 1111 1112 1113 1114 1115 1116 1117 1118 1119 1120 1121 1122 1123 1124 1125 1126

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Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 3,5,5-Trimethylcyclohexanol Cyclohexanone Cyclopentanone 2-Methylcyclohexanone 3-Methylcyclohexanone 4-Methylcyclohexanone 1-Methyl-1-cyclopenten-3-one 2-Hexylidenecyclopentanone 3-Methyl-2-cyclohexen-1-one 2,6,6-Trimethylcyclohexanone 2-(sec-Butyl)-cyclohexanone 4-Isopropyl-2-cyclohexenone Tetramethyl ethylcyclohexenone (mixture of isomers) Isophorone 3-Methyl-5-propyl-2-cyclohexen-1-one 3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one Isojasmone (E)-2-(2-Octenyl)cyclopentanone 2-(3,7-Dimethyl-2,6-octadienyl)cyclopentanone 3-Decanone 5-Methyl-5-hexen-2-one 6-Methyl-5-hepten-2-one 3,4,5,6-Tetrahydro-pseudo-ionone 6,10-Dimethyl-5,9-undecadien-2-one 2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one 3-Penten-2-one 4-Hexen-3-one 2-Hepten-4-one

AROMATISANT 3,3,5-Trimthylcylcohexanol Cyclohexanone Cyclopentanone 2-Mthylcyclohexanone 3-Mthylcyclohexanone 4-Mthylcyclohexanone 1-Mthyl-1-cyclopentne-3-one 2-Hexylidnecyclopentanone 3-Mthyl-2-cyclohexne-1-one 2,2,6-Trimthylcyclohexanone 2-(sec-Butyl)-cyclohexanone 4-Isopropyl-2-cyclohexnone Ttramthyl thylcyclohexnone (mlange d'isomres) Isophorone 3-Mthyl-5-propyl-2-cyclohexne-1-one 3-Mthyl-2-(2-pentnyl)-2-cyclopentne-1-one Isojasmone (E)-2-(2-Octnyl)cyclopentanone 2-(3,7-Dimthyl-2,6-octadinyl)cyclopentanone 3-Dcanone 5-Mthyl-5-hexne-2-one 6-Mthyl-5-heptne-2-one 3,4,5,6-Ttrahydropseudoionone 6,10-Dimthyl-5,9-undcadine-2-one 2,6,10-Trimthyl-2,6,10-pentadcatrine-14-one 3-Pentne-2-one 4-Hexne-3-one 2-Heptne-4-one

AROMATIZANTE 3,5,5-Trimetilciclohexanol Ciclohexanona Ciclopentanona 2-Metilciclohexanona 3-metilciclohexanona 4-Metilciclohexanona 1-Metil-1-ciclopenten-3-ona 2-Hexilideno ciclopentanona 3-Metil-2-ciclohexen-1-ona 2,2,6-Trimetilciclohexanona 2-(sec-Butil)-ciclohexanona 4-Isopropil-2-ciclohexenona Tetrametil etilciclohexenona (mezcla de ismeros) Isoforona 3-Metil-5-propil-2-ciclohexen-1-ona 3-Metil-2-(2-pentenil)-2-ciclopenten-1-ona Isojasmona (E)-2-(2-Octenil)ciclopentanona 2-(3,7-Dimetil-2,6-octadienil)ciclopentanona 3-Decanona 5-Metil-5-hexen-2-ona 6-Metil-5-hepten-2-ona 3,4,5,6-Tetrahidro-pseudoionona 6,10-Dimetil-5,9-undecadien-2-ona 2,6,10-Trimetil-2,6,10-pentadecatrien-14-ona 3-Penten-2-ona 4-Hexen-3-ona 2-Hepten-4-ona

CAC/MISC 6-2013
JECFA no. 1127 1128 1129 1130 1131 1132 1133 1134 1135 1136 1137 1138 1139 1140 1141 1142 1143 1144 1145 1146 1147 1148 1149 1150 1151 1152 1153 1154 1155 3-Hepten-2-one 3-Octen-2-one 2-Octen-4-one 3-Decen-2-one 4-Methyl-3-penten-2-one 5-Methyl-3-hexen-2-one 5-Methyl-2-hepten-4-one 6-Methyl-3,5-heptadien-2-one (E)-7-Methyl-3-octen-2-one 3-Nonen-2-one (E) & (Z)-4,8-Dimethyl-3,7-nonadien-2-one (E)-6-Methyl-3-hepten-2-one (E,E)-3,5-Octadiene-2-one 3-Octen-2-ol (E)-2-Octen-4-ol 2-Pentyl butyrate (+/-)-Heptan-3-yl acetate (+/-)-Heptan-2-yl butyrate (+/-)-Nonan-3-yl acetate 2-Pentyl acetate 1-Penten-3-one 1-Octen-3-one 2-Pentyl-1-buten-3-one 1-Penten-3-ol 1-Hexen-3-ol 1-Octen-3-ol 1-Decen-3-ol (E,R)-3,7-Dimethyl-1,5,7-octatrien-3-ol 6-Undecanone

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Year of Adoption 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003 2003

FLAVOURING 3-Heptne-2-one 3-Octne-2-one 2-Octne-4-one 3-Dcne-2-one

AROMATISANT 3-Hepten-2-ona 3-Octen-2-ona 2-Octen-4-ona 3-Decen-2-ona

AROMATIZANTE

4-Mthyl-3-pentne-2-one 5-Mthyl-3-hexne-2-one 5-Mthyl-2-heptne-4-one 6-Mthyl-3,5-heptadine-2-one (E)-7-Mthyl-3-octne-2-one 3-Nonne-2-one (E) & (Z)-4,8-Dimthyl-3,7-nonadine-2-one (E)-6-Mthyl-3-heptne-2-one (E,E)-3,5-Octadine-2-one 3-Octne-2-ol (E)-2-Octne-4-ol Butyrate de 2-pentyle Actate de (+/-)-heptane-3-yle Butyrate de (+/-)-heptane-2-yle Actate de (+/-)-nonane-3-yle Actate de 2-pentyle 1-Pentne-3-one 1-Octne-3-one 2-Pentyl-1-butne-3-one 1-Pentne-3-ol 1-Hexne-3-ol 1-Octne-3-ol 1-Dcne-3-ol (E,R)-3,7-Dimthyl-1,5,7-octatrine-3-ol 6-Undcanone

4-Metil-3-penten-2-ona 5-Metil-3-hexen-2-ona 5-Metil-2-hepten-4-ona 6-Metil-3,5-heptandien-2-ona (E)-7-Metil-3-octen-2-ona 3-Nonen-2-ona (E) & (Z)-4,8-Dimetil-3,7-nonadien-2-ona (E)-6-Metil-3-hepten-2-ona (E,E)-3,5-Octadieno-2-ona 3-Octen-2-ol (E)-2-Octen-4-ol Butirato de 2-pentilo Acetato de (+/-)-heptan-3-ilo Butirato de (+/-)-heptan-2-ilo Acetato de (+/-)-nonan-3-ilo Acetato de 2-pentilo 1-Penten-3-ona 1-Octen-3-one 2-Pentil-1-buten-3-ona 1-Penten-3-ol 1-Hexen-3-ol 1-Octen-3-ol 1-Decen-3-ol (E,R)-3,7-Dimetil-1,5,7-octatrien-3-ol 6-Undecanona

CAC/MISC 6-2013
JECFA no. 1156 1157 1158 1159 1160 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 1171 1172 1173 1174 1175 1176 1177 1178 1179 1180 1181 1182

Page 63 of 98
Year of Adoption 2003 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004

FLAVOURING 2-Methylheptan-3-one 4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone (+/-) 3-Methyl-gamma-decalactone 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone Tuberose lactone Dihydromintlactone Mint lactone Dehydromenthofurolactone (+/-)-(2,6,6,-Trimethyl-2hydroxycyclohexylidene)acetic acid gamma-lactone Sclareolide Octahydrocoumarin 2-(4-Methyl-2-hydroxyphenyl) propionic acidgamma-lactone 3-Propylidenephthalide 3-Butylphthalide 3-Butylidenephthalide Dihydrocoumarin 6-Methylcoumarin 2,4-Pentadienal 2,4-Hexadien-1-ol (E,E)-2,4-Hexadienal (E,E)-2,4-Hexadienoic acid Methyl sorbate Ethyl sorbate (E,E)-2,4-Heptadienal (E,E)-2,4-Octadien-1-ol trans, trans-2,4-Octadienal 2(trans), 6(trans)-Octadienal

AROMATISANT 2-Mthylheptane-3-one gamma lactone de l'acide 4-hydroxy-4-mthyl-5hexnoque (+/-) 3-Mthyl-gamma-dcalactone gamma-Lactone de l'acide 4-hydroxy-4-mthyl-7-cisdcnoque Lactone de tuberose Dihydromentholactone Mentholactone Dhydromenthofurolactone gamma-Lactone de l'acide (+/-)-(2,6,6,-Trimthyl-2hydroxycyclohexylidne) actique Sclarolide Octahydrocoumarine gamma-Lactone de l'acide 2-(4-mthyl-2hydroxyphnyl) propionique 3-Propylidnephtalide 3-Butylphtalide 3-Butylidnephtalide Dihydrocoumarine 6-Mthylcoumarine 2,4-Pentadinal 2,4-Hexadine-1-ol (E,E)-2,4-Hexadinal Acide (E,E)-2,4-hexadinoque Sorbate de mthyle Sorbate d'thyle (E,E)-2,4-Heptadinal trans, trans-2,4-Octadine-1-ol trans, trans-2,4-Octadinal 2(trans), 6(trans)-Octadinal

AROMATIZANTE 2-Metilheptan-3-ona gamma-Lactona del cido 4-hidroxi-4-metil-5hexenoico (+/-)-3-Metil-gamma-decalactona gamma-Lactona del cido cis-5-hidroxi-4-metil-7-cisdecenoico Lactona de tuberosa Dihidromintlactona Mintlactona Dehidromentofurolactona gamma-Lactona del cido (+/-)-(2,6,6-Trimetil-2hidroxiciclohexilideno) actico Sclareolide Octahidrocumarina gamma-Lactona del cido 2-(4-metil-2-hidroxifenil) propinico 3-Propilidenftalida 3-n-Butilftalida 3-Butilideneftalida Dihidrocumarina 6-Metilcumarina 2,4-Pentadienal 2,4-Hexadien-1-ol (E,E)-2,4-Hexadienal cido (E,E)-2,4-hexadienoico Sorbato de metilo Sorbato de etilo (E,E)-2,4-Heptadienal (E,E)-2,4-Octadien-1-ol trans-2,trans-4-Octadienal 2-trans,6-trans Octadienal

CAC/MISC 6-2013
JECFA no. 1183 1184 1185 1186 1187 1188 1189 1190 1191 1192 1193 1194 1195 1196 1197 1198 1199 1200 1201 1202 1203 1204 1205 1206 1207 1208 1209 1210 1211 2,4-Nonadien-1-ol 2,6-Nonadien-1-ol 2,4-Nonadienal Nona-2(trans), 6(cis)-dienal 2(trans), 6(trans)-Nonadienal (E,Z)-2,6-Nonadien-1-ol acetate (E,E)-2,4-Decadien-1-ol 2-trans-4-trans-Decadienal Methyl (E)-2-(Z)-4-decadienoate Ethyl trans-2-cis-4-decadienoate Ethyl 2,4,7-decatrienoate Propyl 2,4-decadienoate 2,4-Undecadienal trans, trans-2,4-Dodecadienal 2-trans-6-cis-Dodecadienal 2(trans), 4(cis), 7(cis)-Tridecatrienal (+/-)-2-Methyl-1-butanol 3-Methyl-2-buten-1-ol 2-Methyl-2-butenal Methyl-2-butanal 3-Ammonium isovalerate 3-Methylcrotonic acid trans-2-Methyl-2-butenoic acid Isobutyl 2-butenoate 2-Methylallyl butyrate 4-Methyl-2-pentenal 2-Methyl-2-pentenal 2-Methyl-2-pentenoic acid 2,4-Dimethyl-2-pentenoic acid

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Year of Adoption 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004

FLAVOURING

AROMATISANT 2,4-Nonadine-1-ol 2,6-Nonadine-1-ol 2,4-Nonadinal Nona-2(trans), 6(cis)-dinal 2(trans), 6(trans)-Nonadinal Actate de (E,Z)-2,6-nonadine-1-ol (E,E)-2,4-Dcadine-1-ol 2-trans-4-trans-Dcadinal (E)-2-(Z)-4-Dcadinoate de mthyle Ethyl trans-2-cis-4-dcadinoate 2,4,7-Dcatrinoate d'thyle 2,4-Dcadinoate de propyle 2,4-Undcadinal trans, trans-2,4-Dodcadinal 2-trans-6-cis-Dodcadinal 2(trans), 4(cis), 7(cis)-Tridcatrinal (+/-)-2-Mthyl-1-butanol 3-Mthyl-2-butne-1-ol 2-Mthyl-2-butnal Mthyl-2-butanal Isovalrate de 3-ammonium Acide 3-mthylcrotonique Acide trans-2-Mthyl-2-butnoque 2-Butnoate d'isobutyle Butyrate de 2-mthylallyle 4-Mthyl-2-pentnal 2-Mthyl-2-pentnal Acide 2-mthyl-2-pentnoque Acide 2,4-dimthyl-2-pentnoque

AROMATIZANTE 2,4-Nonadien-1-ol 2,6-Nonadien-1-ol 2,4-Nonadienal Nona-2-trans-6-cis-dienal 2-trans, 6-trans Nonadienal Acetato de (E,Z)-2,6-monadien-1-ol (E,E)-2,4-Decadien-1-ol 2-trans, 4-trans-Decadienal (E)-2-(Z)-4-decadienoato de metilo trans-2-cis-4-Decadienoato de etilo 2,4,7-Decatrienoato de etilo 2,4-Decadienoato de propilo 2,4-Undecadienal trans, trans-2,4-Dodecadienal 2-trans-6-cis-Dodecadienal Trans-2, cis-4, cis-7-Tridecatrienal (+/-)-2-Metilbutan-1-ol 3-Metil-2-buten-1-ol 2-Metil-2-butenal Metil-2-butenal Isovalerianato amnico cido 3-metilcrotnico cido trans-2-metil-2-butenoico 2-Butenoato de isobutilo Butirato de 2-metilalilo 4-Metil-2-pentenal 2-Methyl-2-pentenal cido 2-metil-2-penenoico cido 2,4-dimetil-2-pentenoico

CAC/MISC 6-2013
JECFA no. 1212 1213 1214 1215 1216 1217 1218 1219 1220 1221 1222 1223 1224 1225 1226 1227 1228 1229 1230 1231 1232 1233 1234 1235 1236 1237 1238 1239

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Year of Adoption 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 1985; 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004

FLAVOURING 2-Methylheptanoic acid Isobutyl angelate 2-Butyl-2-butenal 2-Isopropyl-5-methyl-2-hexenal 2-Ethyl-2-heptenal 2-Methyl-2-octenal 4-Ethyloctanoic acid dl-Citronellol Citronellal 3,7-Dimethyl-6-octenoic acid Rhodinol Geraniol Nerol Citral 8-Ocimenyl acetate 2,6-Dimethyl-10-methylene-2,6,11-dodecatrienal 3,7,11-Trimethyl-2,6,10-dodecatrienal 12-Methyltridecanal Farnesol sec-Butyl ethyl ether 1-Ethoxy-3-methyl-2-butene 1,4-Cineole Eucalyptol Nerol oxide 2,2,6-Trimethyl-6-vinyltetrahydropyran Tetrahydro-4-methyl-2-(2-methylpropen-1-yl) pyran Theaspirane Cycloionone

AROMATISANT Acide 2-mthylheptanoque Anglate d'isobutyle 2-Butyl-2-butnal 2-Isopropyl-5-mthyl-2-hexnal 2-thyl-2-heptnal 2-Mthyl-2-octnal Acide 4-thyloctanoque dl-Citronellol Citronellal Acide 3,7-dimthyl-6-octnoque Rhodinol Graniol Nrol Citral Actate de 8-ocimnyle 2,6-Dimthyl-10-mthylne-2,6,11-dodcatrinal 3,7,11-Trimthyl-2,6,10-dodcatrinal 12-Mthyltridcanal Farnsol Oxyde de sec-butyle et d'thyle 1-thoxy-3-mthyl-2-butne 1,4-Cinole Eucalyptol Oxyde de nrol 2,2,6-Trimthyl-6-vinylttrahydropyranne Ttrahydro-4-mthyl-2-(2-mthylpropne-1-yl) pyrane Thaspirane Cycloionone

AROMATIZANTE cido 2-metilheptanoico Angelato de isobutilo 2-Butil-2-butenal 2-Isopropil-5-metil-2-hexenal 2-Etil-2-heptenal 2-Metil-2-octenal cido 4-etiloctanoico dl-Citronelol Citronelal cido 3,7-Dimetil-6-octanoico Rodinol Geraniol Nerol Citral Acetato de 8-ocimenilo 2,6-Dimetil-10-metilen-2,6,11-dodecatrienal 3,7,11-Trimetil-2,6-10-dodecatrienal 12-Metiltridecanal Farnesol sec-Butil etil ter / ter sec-butil etlico 1-Etoxi-3-metil-2-buteno 1,4-Cineol Eucaliptol xido de nerol 2,6,6-Trimetil-2-viniltetrahidropirano Tetrahidro-4-metil-2-(2-metilpropen-1-il) pirano Teaspirano Cicloionona

CAC/MISC 6-2013
JECFA no. 1240 1241 1242 1243 1244 1245 1246 1247 1248 1249 1250 1251 1252 1253 1254 1255 1256 1257 1258 1259 1260 1261 1262 1263 1264 1265 1266 1267

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Year of Adoption 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 1989; 2004 2004

FLAVOURING 1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane Anisole orto-Methylanisole para-Methylanisole para-propylanisole 2,4-dimethylanisole 1-Methyl-3-methoxy-4-isopropylbenzene Carvacryl ethyl ether 1,2-Dimethoxybenzene m-Dimethoxybenzene p-Dimethoxybenzene 3,4-Dimethoxy-1-vinylbenzene Benzyl ethyl ether Benzyl butyl ether Methyl phenethyl ether Diphenyl ether Dibenzyl ether beta-Naphthyl methyl ether beta-Naphthyl ethyl ether beta-Naphthyl isobutyl ether Isoeugenol Isoeugenyl formate Isoeugenyl acetate Isoeugenyl phenylacetate Propenylguaethol 4-Propenyl-2,6-dimethoxyphenol Isoeugenyl methyl ether Isoeugenyl ethyl ether

AROMATISANT 1,5,5,9-Ttramthyl-13oxatricyclo[8.3.0.0.(4,9)]tridcane Anisole orto-Mthylanisole para-Mthylanisole para-Propylanisole 2,4-Dimthylanisole 1-Mthyl-3-mthoxy-4-isopropylbenzne Oxyde de carvacryle et d'thyle 1,2-Dimthoxybenzne m-Dimthoxybenzne p-Dimthoxybenzne 3,4-Dimthoxy-1-vinylbenzne Oxyde de benzyle et d'thyle Oxyde de benzyle et de butyle Oxyde de mthyle et de phnthyle Oxyde de diphnyle Oxyde de dibenzyle Oxyde de mthyle et de bta-naphtyle Oxyde de bta-naphtyle et d'thyle Oxyde d'isobutyle et de bta-naphtyle Isoeugnol Formiate d'isoeugnyle Actate d'isoeugnyle Phnylactate d'isoeugnyle Propnylguaethol 4-Propnyl-2,6-dimthoxyphnol Oxyde de mthyle et d'isoeugnyle Oxyde d'isoeugnyle et d'thyle

AROMATIZANTE 1,5,5,9-Tetrametil-13-oxatriciclo[8.3.0.0.(4.9)] tridecano Anisol orto-Metilanisol para-Metilanisol para-Propilanisol 1,2-Dimetilanisol 1-Metil-3-metoxi-4-isopropilbenceno Etil ter de carvacrilo 1,2-Dimetoxibenceno meta-Dimetoxibenceno para-Dimetoxibenceno 3,4-Dimetoxi-1-vinilbenceno Eter de bencilo y etilo Eter de bencilo y butilo Metil fenetil ter Eter difenlico Eter de bencilo beta-Naftil metil ter beta-Naftil etil ter beta-Naftil isobutil ter Isoeugenol Formiato de isoeugenilo Acetato de isoeugenilo Fenilacetato de isoeugenilo Propenil guaetol 4-Propenil-2,6-dimetoxifenol Isoeugenil metil ter Isoeugenil etil ter

CAC/MISC 6-2013
JECFA no. 1268 1269 1270 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 1281 1282 1283 1284 1285 1286 1287 1288 1289 1290 1291 1292 1293 1294 1295

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Year of Adoption 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004 2004

FLAVOURING Isoeugenyl benzyl ether Isoprenyl acetate 4-Pentenyl acetate 3-Hexenal 3-Hexenyl formate (cis and trans mixture) Ethyl 5-hexenoate cis-Hexenyl propionate cis-Hexenyl isobutyrate (Z)-3-Hexenyl (E)-2-butenoate cis-Hexenyl tiglate cis-Hexenyl valerate 3-Hexenyl 2-hexenoate (Z)-4-Hepten-1-ol Ethyl cis-4-heptenoate (Z)-5-Octenyl propionate (Z,Z)-3,6-Nonadien-1-ol (E,Z)-3,6-Nonadien-1-ol (E,Z)-3,6-Nonadien-1-yl acetate 9-Decenal 4-Decenoic acid cis-4-Decenyl acetate Erythro- and threo-3-Mercapto-2-methylbutan-1-ol (+/-)-2-Mercapto-2-methylpentan-1-ol 3-Mercapto-2-methylpentan-1-ol (racemic) 3-Mercapto-2-methylpentanal 4-Mercapto-4-methyl-2-pentanone (+/-)-Ethyl 3-mercaptobutyrate Ethyl 4-(acetylthio) butyrate

AROMATISANT Oxyde de benzyle et d'isoeugnyle Actate d'isoprnyle Actate de 4-pentnyle 3-Hexnal Formiate de 3-hexnyle (mlange de cis et trans) 5-Hexnoate d'thyle Propionate de cis -hexnyle Isobutyrate de cis-hexnyle (E)-2-Butnoate de (Z)-3-hexnyle Tiglate de cis-hexnyle Valrate de cis-hexnyle 2-Hexnoate de 3-hexnyle (Z)-4-Heptne-1-ol cis-4-Heptnoate d'thyle Propionate de (Z)-5-octnyle (Z,Z)-3,6-Nonadine-1-ol (E,Z)-3,6-Nonadine-1-ol Actate de (E,Z)-3,6-Nonadine-1-yle 9-Dcnal Acide 4-dcnoque Actate de cis-4-dcnyle rythro- et thro-3-Mercapto-2-mthylbutane-1-ol (+/-)-2-Mercapto-2-mthylpentane-1-ol 3-Mercapto-2-mthylpentane-1-ol (racmique) 3-Mercapto-2-mthylpentanal 4-Mercapto-4-mthyle-2-pentanone (+/-)-3-Mercaptobutyrate d'thyle 4-(Actylthio) butyrate d'thyle

AROMATIZANTE Isoeugenil bencil ter Acetato de isoprenilo Acetato de 4-Pentenilo 3-Hexenal Formiato de 3-Hexenilo (mezcla de ismeros cis y trans) 5-Hexenoato de etilo Propionato de cis-hexenilo / Propionato de (Z) hexenilo Isobutirato de cis-hexenilo (E)-2-Butenoato de (Z)-3-hexenilo Tiglato de cis-hexenilo Valerianato de cis-hexenilo 2-Hexenoato de 3-hexenilo (Z)-4-Hepten-1-ol cis-4-Heptenoato de etilo Propionato de (Z)-5-octenilo (Z,Z)-3,6-Nonadien-1-ol (E,Z)-3,6-Nonadien-1-ol Acetato de (E,Z)-3,6-Nonadien-1-ol 9-Decenal cido 4-decenoico Acetato de cis-4-decenilo Eritro- y treo-3-Mercapto-2-metilbutan-1-ol (+/-)-2-Mercapto-2-metilpentan-1-ol 3-Mercapto-2-metilpentan-1-ol (racmico) 3-mercapto-2-metilpentanal 4-Mercapto-4-metil-2-pentanona (+/-)-3-Mercaptobutirato de etilo 4-(Acetiltio) butirato de etilo

CAC/MISC 6-2013
JECFA no. 1296 1297 1298 1299 1300 1301 1302 1303 1304 1305 1306 1307 1308 1309 1310 1311 1312 1313 1314 1315 1316 1317 1318 1319 1320 1321 1322 1323

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Year of Adoption 2004 2004 2004 2004 2004 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING spiro(2,4-Dithia-1-methyl-8-oxa-bicyclo[3.3.0]octane3,3'-(1'-oxa-2'-methyl)-cyclopentane) 2-(Methylthio) ethanol Ethyl 5-(methylthio) valerate 2,3,5-Trithiahexane Diisopropyl trisulfide Indole 6-Methylquinoline Isoquinoline Skatole 1-Ethyl-2-acetylpyrrole 1-Methyl-2-acetylpyrrole Methyl-2-pyrrolyl ketone 2-Pyridine methanethiol 2-Acetylpyridine N-Furfurylpyrrole 2-(2-Methylpropyl) pyridine 3-(2-Methylpropyl) pyridine 2-Pentylpyridine Pyrrole 3-Ethylpyridine 3-Acetylpyridine 2,6-Dimethylpyridine 5-Ethyl-2-methylpyridine 2-Propionylpyrrole Methyl nicotinate 2-(3-Phenylpropyl)pyridine 2-Propylpyridine Camphene

AROMATISANT spiro(2,4-Dithia-1-mthyl-8-oxa-bicyclo[3.3.0]octane3,3'-(1'-oxa-2'-mthyl)-cyclopentane) 2-(Mthylthio) thanol Ethyl-5-(mthylthio) valrate 2,3,5-Trithiahexane Trisulfure de diisopropyle Indole 6-Mthylquinoline Isoquinoline Skatole 1-thyl-2-actylpyrrole 1-Mthyl-2-actylpyrrole Mthyl-2-pyrrolyl ctone 2-Pyridinemthanethiol 2-Actylpyridine N-Furfurylpyrrole 2-(2-Methylpropyl) pyridine 3-(2-Methylpropyl) pyridine 2-Pentylpyridine Pyrrole 3-thylpyridine 3-Actylpyridine 2,6-Dimthylpyridine 5-thyl-2-mthylpyridine 2-Propionylpyrrole Nicotinate de mthyle 2-(3-Phnylpropyl)pyridine 2-Propylpyridine Camphne

AROMATIZANTE spiro(2,4-Ditia-1-metil-8-oxa-biciclo[3.3.0]octano3,3'-(1'-oxa-2'-metil)-ciclopentano) 2-(Metiltio) etanol Etil-5-(metiltio) valerianato 2,3,5-Tritiahexano Trisulfuro de diisopropilo Indol 6-Metilquinolina Isoquinolina Escatol 1-Etil-2-acetilpirrol 1-Metil-2-acetilpirrol Metil 2-pirrolil cetona 2-Piridinmetanotiol 2-Acetilpiridina N-Furfurilpirrol 2-Isobutilpiridina 3-Isobutilpiridina 2-Pentilpiridina Pirrol 3-Etilpiridina 3-Acetilpiridina 2,6-Dimetilpiridina 5-Etil-2-metilpiridina 2-Propionilpirrol Nicotinato de metilo 2-(3-Fenilpropil) piridina 2-Propilpiridina Canfeno

CAC/MISC 6-2013
JECFA no. 1324 1325 1326 1327 1328 1329 1330 1331 1332 1333 1334 1335 1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 1346 1347 1348 1349 1350 1351 1352

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Year of Adoption 2005 2005 1995 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING beta-Caryophyllene p-Cymene d-Limonene Myrcene alpha-Phellandrene alpha-Pinene beta-Pinene Terpinolene Biphenyl para, alpha-Dimethylstyrene 4-Methylbiphenyl 1-Methylnaphthalene Bisabolene Valencene 3,7-Dimethyl-1,3,6-octatriene p-Mentha-1,3-diene p-Mentha-1,4-diene 1,3,5-Undecatriene delta-3-Carene Farnesene (alpha and beta) 1-Methyl-1,3-cyclohexadiene beta-Bourbonene Cadinene (mixture of isomers) Guaiene Butyl 2-decenoate 2-Decenal 2-Dodecenal Ethyl acrylate Ethyl 2-nonynoate

AROMATISANT bta-Caryophyllne p-Cymne d-Limonne Myrcne alpha-Phellandrne alpha-Pinne bta-Pinne Terpinolne Biphnyle para-alpha-Dimthylstyrne 4-Mthylbiphnyle 1-Mthylnaphtalne Bisabolne Valencne 3,7-Dimthyl-1,3,6-octatrine p-Mentha-1,3-dine p-Mentha-1,4-dine 1,3,5-Undcatrine delta-3-Carne Farnsne (alpha et bta) 1-Mthyl-1,3-cyclohexadine bta-Bourbonne Cadinne (mlange d'isomres) Guaine 2-Dcnoate de butyle 2-Dcnal 2-Dodcnal Acrylate d'thyle 2-Nonynoate d'thyle beta-Cariofileno para-Cimeno d-Limoneno Mirceno alfa-Felandreno alfa-Pineno beta-Pineno Terpinoleno Bifenilo

AROMATIZANTE

para, alfa-Dimetilestireno 4-Metilbifenilo 1-Metilnaftaleno Bisaboleno Valenceno 3,7-Dimetil-1,3,6-octatrieno p-Menta-1,3-dieno p-Menta-1,4-dieno 1,3,5-Undecatrieno delta-3-Careno Farneseno (alfa y beta) 1-Metil-1,3-ciclohexadieno beta-Bourbonano Cadineno (mezcla de ismeros) Guaieno 2-Decenoato de butilo 2-Decenal 2-Dodecenal Acrilato de etilo 2-Noninoato de etilo

CAC/MISC 6-2013
JECFA no. 1353 1354 1355 1356 1357 1358 1359 1360 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 1371 1372 1373 1374 1375 1376 1377 1378 1379 1380 1381 2-Hexenal 2-Hexen-1-ol (E)-2-Hexen-1-yl acetate Methyl 2-nonynoate Methyl 2-octynoate Methyl 2-undecynoate 2-Tridecenal trans-2-Heptenal trans-2-Hexenoic acid 2-Nonenal 2-Octenal 2-Pentenal trans-2-Nonen-1-ol 2-Undecenal trans-2-Octen-1-yl acetate trans-2-Octen-1-yl butanoate cis-2-Nonen-1-ol (E)-2-Octen-1-ol (E)-2-Butenoic acid (E)-2-Decenoic acid (E)-2-Heptenoic acid (Z)-2-Hexen-1-ol trans-2-Hexenyl butyrate (E)-2-Hexenyl formate trans-2-Hexenyl isovalerate trans-2-Hexenyl propionate trans-2-Hexenyl pentanoate 2-Nonenoic acid (E)-2-Hexenyl hexanoate

Page 70 of 98
Year of Adoption 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING 2-Hexnal 2-Hexne-1-ol

AROMATISANT 2-Hexenal 2-Hexen-1-ol

AROMATIZANTE

Actate de (E)-2-Hexne-1-yle 2-Nonynoate de mthyle 2-Octynoate de mthyle Undcynoate de mthyle 2-Tridecnal trans-2-Heptnal Acide trans-2-hexnoque 2-Nonnal Oct-2-nal 2-Pentnal trans-2-Nonne-1-ol 2-Undcnal Actate de trans-2-octne-1-yle Butyrate de trans-2-octne-1-yle cis-2-Nonne-1-ol (E)-2-Octne-1-ol Acide (E)-2-Butnoque Acide (E)-2-Dcnoque Acide (E)-2-heptnoque (Z)-2-Hexne-1-ol Butyrate de trans-2-hexnyle Formiate de (E)-2-hexnyle Isovalrate de trans-2-hexnyle Propionate de trans-2-hexnyle Pentanoate de trans-2-hexnyle Acide 2-nonnoque Hexanoate de (E)-2-hexnyle

Acetato de (E)-2-Hexen-1-ilo 2-Noninoato de metilo 2-Octinoato de metilo 2-Undecinoato de metilo 2-Tridecenal trans-2-Heptenal cido trans-2-hexenoico 2-Nonenal 2-Octenal 2-Pentenal trans-2-Nonen-1-ol 2-Undecenal Acetato de trans-2-octen-1-ilo Butirato de trans-2-octen-1-ilo cis-2-Nonen-1-ol (E)-2-Octen-1-ol cido (E)-2-Butenoico cido (E)-2-Decenoico cido (E)-2-heptenoico (Z)-2-Hexen-1-ol Butirato de trans-2-hexenilo Formiato de (E)-2-hexenilo Isovalerato de trans-2-hexenilo Propionato de trans-2-hexenilo trans-2-Hexenil pentanoato cido (E)-2-Nonenoico Hexanoato de (E)-2-hexenilo

CAC/MISC 6-2013
JECFA no. 1382 1383 1384 1385 1386 1387 1388 1389 1390 1391 1392 1393 1394 1395 1396 1397 1398 1399 1400 1401 1402 1403 1404 1405 1406 1407 1408 1409 1410

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Year of Adoption 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING (Z)-3-and (E)-2-Hexenyl propionate (E)-2-Hexenal diethyl acetal 2-Undecen-1-ol Borneol Isoborneol Bornyl acetate Isobornyl acetate Bornyl formate Isobornyl formate Isobornyl propionate Bornyl valerate Bornyl isovalerate (endo-) Isobornyl isovalerate d-Camphor d-Fenchone Fenchyl alcohol Nootkatone 1,3,3-Trimethyl-2-norbornanyl acetate Methyl jasmonate Cycloheptadeca-9-en-1-one 3-Methyl-1-cyclopentadecanone 2(10)-Pinen-3-ol Verbenol 7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone 3-Methyl-2-(n-pentanyl)-2-cyclopenten-1-one Dihydronootkatone 3-L-Menthoxy-propane-1,2-diol beta-Ionyl acetate alpha-Isomethylionyl acetate

AROMATISANT Propionate de (Z)-3 et (E)-2 hexnyle (E)-2-Hexnal dithyl acetal 2-Undcne-1-ol Bornol Isobornol Actate de bornyle Actate d'isobornyle Formiate de bornyle Formiate d'isobornyle Propionate d'isobornyle Valrate de bornyle Isovalrate de bornyle (endo-) Isovalrate d'isobornyle d-Camphre d-Fenchone Alcool fenchylique Nootkatone Actate de 1,3,3-trimthyl-2-norbornanyle Jasmonate de mthyle Cycloheptadca-9-ne-1-one 3-Mthyl-1-cyclopentadcanone 2(10)-Pinne-3-ol Verbnol 7-Mthyl-4,4a,5,6-ttrahydro-2(3H)-naphthalnone 3-Mthyl-2-(n-pentanyl)-2-cyclopentne-1-one Dihydronootkatone 3-L-Menthoxy-propane-1,2-diol Actate de bta-ionyle Actate d'alpha-isomthylionyle

AROMATIZANTE Propionato de (Z)-3 y (E)-2-hexenilo (E)-2-Hexenal dietil acetal 2-Undecen-1-ol Borneol Isoborneol Acetato de bornilo Acetato de isobornilo Formiato de bornilo Formiato de isobornilo Propionato de isobornilo Valerato de bornilo Isovalerato de bornilo (endo-) Isovalerianato de isobornilo d-Alcanfor d-Fencona Alcohol fenqulico Nootkatona Acetato de 1,3,3-trimeti-2-norbornanilo Jasmonato de metilo Cicloheptadec-9-en-1-ona 3-Metil-1-ciclopentadecanona 2(10)-Pinen-3-ol Verbenol 7-Metil-4,4a,5,6-tetrahidro-2(3H)-naftalenona 3-Metil-2-(n-pentanil)-2-ciclopenten-1-ona Dihidronootkatona 3-L-Mentoxipropano-1,2-diol Acetato de beta-ionilo Acetato de alfa-isometilionilo

CAC/MISC 6-2013
JECFA no. 1411 1412 1413 1414 1415 1416 1418 1419 1420 1421 1422 1423 1424 1425 1426 1427 1428 1429 1430 1431 1432 1434 1435 1437 1438 1439 1440 1441

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Year of Adoption 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING 3-(l-Menthoxy)-2-methylpropane-1,2-diol Bornyl butyrate D,L-Menthol(+/-)-propylene glycol carbonate L-Monomenthyl glutarate L-Menthyl methyl ether p-Menthane-3,8-diol beta-Alanine l-Cysteine L-Glutamic acid Glycine d,l-Isoleucine l-Leucine DL-Methionine l-Proline DL-Valine DL-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride l-Phenylalanine l-Aspartic acid l-Glutamine l-Histidine DL-Phenylalanine l-Thyrosine Taurine DL-Alanine l-Arginine l-Lysine 2-Hexyl-4-acetoxytetrahydrofuran 2-(3-Phenylpropyl)tetrahydrofuran

AROMATISANT 3-(l-Menthoxy)-2-mthylpropane-1,2-diol Butyrate de bornyle Carbonate de D,L-menthol-(+/-)- propylneglycol Glutarate de L-monomenthyle Oxyde de L-menthyle et de mthyle p-Menthane-3,8-diol bta-Alanine l-Cystine Acide L-glutamique Glycine d,l-Isoleucine l-Leucine D,L-Mthionine l-Proline DL-Valine Chlorure de DL-(3-Amino-3-carboxypropyl) dimthylsulfonium l-Phnylalanine l-Acide aspartique l-Glutamine l-Histidine DL-Phnylalanine l-Tyrosine Taurine DL-Alanine l-Arginine l-Lysine 2-Hexyl-4-actoxyttrahydrofuranne 2-(3-Phnylpropyl) ttrahydrofuranne

AROMATIZANTE 3-(l-Mentoxi)-2-metilpropano-1,2-diol Butirato de bornilo Carbonato de D,L-mentol-(+/-)-propilenglicol L-Monomentil glutarato L-Mentil metil ter p-Mentano-3,8-diol beta-Alanina l-Cistena cido L-glutmico Glicina d,l-Isoleucina l-Leucina DL-Metionina l-Prolina DL-Valina Cloruro de DL-(3-Amino-3-carboxipropil) dimetilsulfonio l-Fenilalanina cido l-asprtico l-Glutamina l-Histidina DL-Fenilalanina l-Tirosina Taurina DL-Alanina l-Arginina l-Lisina 2-Hexil-4-acetoxitetra-hidrofurano 2-(3-Fenilpropil)tetrahidrofurano

CAC/MISC 6-2013
JECFA no. 1442 1443 1444 1445 1446 1447 1448 1449 1450 1451 1452 1453 1454 1455 1456 1457 1458 1459 1460 1461 1462 1463 1464 1465 1466 1467 1468

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Year of Adoption 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005

FLAVOURING Tetrahydrofurfuryl acetate Tetrahydrofurfuryl alcohol Tetrahydrofurfuryl butyrate Tetrahydrofurfuryl propionate 4-Hydroxy-2,5-dimethyl-3(2H)-furanone Tetrahydrofurfuryl cinnamate 2-Methyltetrahydrofuran-3-one 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone 4-Hydroxy-5-methyl-3(2H)-furanone 2,5-Dimethyl-4-methoxy-3(2H)-furanone 2,2-Dimethyl-5-(1-methylpropen-1-yl) tetrahydrofuran 2,5-Diethyltetrahydrofuran cis and trans linalool oxide 5-Isopropenyl-2-methyl-2-vinyltetrahydrofuran (cis and trans mixture) 4-Acetoxy-2,5-dimethyl-3(2H)-furanone (+/-)-2-(5-Methyl-5-vinyl-tetrahydrofuran-2yl)propionaldehyde Ethyl 4-phenylbutyrate beta-Methylphenethyl alcohol 2-Methyl-4-phenyl-2-butyl acetate 2-Methyl-4-phenyl-2-butyl isobutyrate 2-Methyl-4-phenylbutyraldehyde 3-Methyl-2-phenylbutyraldehyde Methyl 4-phenylbutyrate 2-Methyl-3(p-isopropylphenyl) propionaldehyde 2-Methyl-3-tolylpropionaldehyde (mixed o, m, p) 2-Phenylpropionaldehyde 2-Phenylpropionaldehyde dimethyl acetal

AROMATISANT Actate de ttrahydrofurfuryle Alcool ttrahydrofurfurylique Butyrate de ttrahydrofurfuryle Propionate de ttrahydrofurfuryle 4-Hydroxy-2,5-dimthyl-3(2H)-furannone Cinnamate de ttrahydrofurfuryle 2-Mthylttrahydrofurane-3-one 2-thyl-4-hydroxy-5-mthyl-3(2H)-furannone 4-Hydroxy-5-mthyl-3(2H)-furannone 2,5-Dimthyl-4-mthoxy-3(2H)-furannone 2,2-Dimthyl-5-(1-mthylpropne-1-yl) ttrahydrofuranne 2,5-Dithylttrahydrofuranne oxide de cis et trans linalol 5-Isopropnyl-2-mthyl-2-vinylttrahydrofuranne (mlange cis et trans) 4-Actoxy-2,5-dimthyl-3(2H)-furannone (+/-)-2-(5-Mthyl-5-vinyl-ttrahydrofuranne-2yl)propionaldhyde 4-Phnylbutyrate d'thyle Alcool bta-mthylphnthylique Actate de 2-mthyl-4-phnyl-2-butyle Isobutyrate de 2-mthyl-4-phnyl-2-butyle 2-Mthyl-4-phnylbutyraldhyde 3-Mthyl-2-phnylbutyraldhyde 4-Phnylbutyrate de mthyle 2-Mthyl-3(p-isopropylphnyl) propionaldhyde 2-Mthyl-3-tolylpropionaldhyde (mlange de o, m, p) 2-Phnylpropionaldhyde 2-Phnylpropionaldhyde dimthyl actal

AROMATIZANTE Acetato de tetrahidrofurfurilo Alcohol tetrahidrofurfurlico Butirato de tetrahidrofurfurilo Propionato de tetrahidrofurfurilo 4-hidroxi-2,5-dimetil-3(2H)-furanona Cinamato de tetrahidrofurfurilo 2-Metiltetrahidrofuran-3(2H)-ona 2-Etil-4-hidroxi-5-metil-3(2H)-furanona 4-hidroxi-5-metil-3(2H)-furanona 2,5-Dimetil-4-metoxi-3(2H)-furanona 2,2-Dimetil-5-(1-metilpropen-1-il) tetrahidrofurano 2,5-Dietiltetrahidrofurano xido de cis y trans linalol 5-Isopropenil-2-metil-2-viniltetrahidrofurano (mezcla de ismeros cis y trans) 4-Acetoxi-2,5-dimetil-3(2H)-furanona (+/-)-2-(5-Metil-5-vinil-tetra-hidrofurano-2yl)propionaldedo 4-Fenilbutirato de etilo Alcohol beta-metilfenetlico Acetato de 2-metil-4-fenil-2-butilo Isobutirato de 2-Metil-4-fenil-2-butilo 2-Metil-4-fenilbutiraldehdo 3-Metil-2-fenilbutaraldehdo 4-Fenilbutirato de metilo 2-Metil-3-(p-isopropilfenil) propionaldehdo 2-Metil-3-(p-tolil) propionaldehdo (mezcla o-, m- y/o p-) 2-Fenilpropionaldehdo 2-Fenilpropionaldehdo-dimetilacetal

CAC/MISC 6-2013
JECFA no. 1469 1470 1471 1472 1473 1474 1475 1476 1477 1478 1479 1480 1481 1482 1483 1484 1485 1486 1487 1488 1489 1490 1491 1492 1493 1494 1495 1496 1497

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Year of Adoption 2005 2005 2005 2005 2005 2005 2005 2005 2005 2005 2008 2006; 2008 2006; 2008 2008 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006

FLAVOURING 2-Phenylpropyl butyrate 2-Phenylpropyl isobutyrate 2-(p-Tolyl)propionaldehyde 5-Methyl-2-phenyl-2-hexenal 4-Methyl-2-phenyl-2-pentenal 2-Phenyl-2-butenal Ethyl 2-ethyl-3-phenylpropanoate 2-Phenyl-4-pentenal 2-Methyl-4-phenyl-2-butanol 2-Oxo-3-phenylpropionic acid Sodium 2-oxo-3-phenylpropionate Maltol Ethyl maltol Maltyl isobutyrate 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one 2-Butyl-5 or 6-keto-1,4-dioxane 2-Amyl-5 or 6-keto-1,4-dioxane 2-Hexyl-5 or 6-keto-1,4-dioxane 2-Methylfuran 2,5-Dimethylfuran 2-Ethylfuran 2-Butylfuran 2-Pentylfuran 2-Heptylfuran 2-Decylfuran 3-Methyl-2-(3-methylbut-2-enyl)-furan 2,3-Dimethylbenzofuran 2,4-Difurfurylfuran 3-(2-Furyl)acrolein

AROMATISANT Butyrate de 2-phnylpropyle Isobutyrate de 2-phnylpropyle 2-(p-Tolyl)propionaldhyde 5-Mthyl-2-phnyl-2-hexnal 4-Mthyl-2-phnyl-2-pentnal 2-Phnyl-2-butnal 2-thyl-3-phnylpropanoate d'thyle 2-Phnyl-4-pentnal 2-Mthyl-4-phnyl-2-butanol Acide 2-Oxo-3-phnylpropionique 2-Oxo-3-phnylpropionate de sodium Maltol Maltol d'thyle Isobutyrate de maltyle 2-Mthyl-3-(1-oxopropoxy)-4H-pyranne-4-one 2-Butyl-5 ou 6-cto-1,4-dioxane 2-Amyl-5 ou 6-cto-1,4-dioxane 2-Hexyl-5 ou 6-cto-1,4-dioxanne 2-Mthylfuranne 2,5-Dimthylfuranne 2-thylfuranne 2-Butylfuranne 2-Pentylfuranne 2-Heptylfuranne 2-Dcylfuranne 3-Mthyl-2-(3-mthylbut-2-nyl) furanne 2,3-Dimthylbenzofuranne 2,4-Difurfurylfuranne 3-(2-Furyl)acroline

AROMATIZANTE Butirato de 2-fenilpropilo Isobutirato de 2-fenilpropilo 2-(p-Tolil) propionaldehdo 5-Metil-2-fenil-2-hexenal 4-Metil-2-fenil-2-pentenal 2-Fenil-2-butenal 2-Etil-3-fenilpropionato de etilo 2-Fenil-4-pentenal 2-Metil-4-fenil-2-butanol cido 2-Oxo-3-fenilpropionico 2-oxo-3-fenilpropionato sdico Maltol Etil maltol Isobutirato de maltilo 2-Metil-3-(1-oxopropoxi)-4H-piran-4-one 2-Butil-5 6-ceto-1,4-dioxano 2-Amil-5 6-ceto-1,4-dioxano 2-Hexil-5 o 6-ceto-1,4-dioxano 2-Metilfurano 2,5-Dimetilfurano 2-Etilfurano 2-Butilfurano 2-Pentilfurano 2-Heptilfurano 2-Decilfurano 3-Metil-2-(3-metilbut-2-enil) furano 2,3-Dimetilbenzofurano 2,4-Difurfurilfurano 3-(2-furil)acrolena

CAC/MISC 6-2013
JECFA no. 1498 1499 1500 1501 1502 1503 1504 1505 1506 1507 1508 1509 1510 1511 1512 1513 1514 1515 1516 1517 1518 1519 1520 1521 1522 1523 1524 1525 1526

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Year of Adoption 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006

FLAVOURING 2-Methyl-3(2-furyl)acrolein 3-(5-Methyl-2-furyl)prop-2-enal 3-(5-Methyl-2-furyl) butanal 2-Furfurylidenebutyraldehyde 2-Phenyl-3-(2-furyl)-prop-2-enal 2-Furyl-methyl ketone 2-Acetyl-5-methylfuran 2-Acetyl-3,5-dimethylfuran 3-Acetyl-2,5-dimethylfuran 2-Butyrylfuran (2-Furyl)-2-propanone 2-Pentanoylfuran 1-(2-Furyl)butan-3-one 4-(2-Furyl)-3-buten-2-one Pentyl-2-furyl ketone Ethyl 3(2-furyl) propanoate Isobutyl 3-(2-furyl) propionate Isoamyl 3-(2-furan) propionate Isoamyl 4-(2-furan) butyrate Phenethyl 2-furoate Propyl 2-furanacrylate 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate Furfuryl methyl ether Ethyl furfuryl ether Difurfuryl ether 2,5-Dimethyl-3-furanethiol acetate Furfuryl 2-methyl-3-furyl disulfide 3-[(2-Methyl-3-furyl)thio]-2-butanone O-Ethyl-S-(2-furylmethyl) thiocarbonate

AROMATISANT 2-Mthyl-3(2-furyl)acroline 3-(5-Mthyl-2-furyl) prop-2-nal 3-(5-Mthyl-2-furyl) butanal 2-Furfurylidnebutyraldhyde 2-Phnyl-3-(2-furyl)-prop-2-nal 2-Furyl-mthyl ctone 2-Actyl-5-mthylfuranne 2-Actyl-3,5-dimthylfuranne 3-Actyl-2,5-dimthylfuranne 2-Butyrylfuranne (2-Furyl)-2-propanone 2-Pentanoylfuranne 1-(2-Furyl)butane-3-one 4-(2-Furyl)-3-butne-2-one Pentyl-2-furyl ctone 3(2-Furyl) propanoate d'thyle 3-(2-Furyl) propionate d'isobutyle 3-(2-Furanne) propionate d'isoamyle 4-(2-Furanne) butyrate d'isoamyle 2-Furoate de phnthyle 2-Furanacrylate de propyle 2,5-Dimthyl-3-oxo-(2H)-fur-4-yl butyrate Oxyde de furfuryle et de mthyle Oxyde d'thyle et de furfuryle Oxyde de difurfuryle Actate de 2,5-dimthyl-3-furannethiol Disulfure de furfuryl 2-mthyl-3-furyle 3-[(2-Mthyl-3-furyl)thio]-2-butanone Thiocarbonate de O-thyle et de S-(2-furylmthyle)

AROMATIZANTE 2-Metil-3(2-furil)acrolena 3-(5-Metil-2-furil)prop-2-enal 3-(5-Metil-2-furil)butanal 2-Furfurilidenobutiraldehdo 2-Fenil-3-(2-furil)prop-2-enal 2-Furil metil cetona 2-Acetil-5-metilfurano 2-Acetil-3,5-dimetilfurano 3-Acetil-2,5-dimetilfurano 2-Butirilfurano (2-Furil)-2-propanona 2-Pentanoilfurano 1-(2-Furil)butan-3-ona 4-(2-Furil)-3-buten-2-ona Pentil 2-furilcetona 3-(2-Furil) propionato de etilo 3-(2-Furil) propionato de isobutilo 3-(2-Furan) propionato de isoamilo 4-(2-Furan) butirato de isoamilo 2-Furoato de fenetilo 2-Furanacrilato de propilo Butirato de 2,5-dimetil-3-oxo-(2H)-fur-4-ilo Eter de furfurilo y metilo Eter de etilo y furfurilo Eter furfurilco Acetato de 2,5-Dimetil-3-furanotiol Disulfuro de 2-metil-3-furil furfurilo 3-[(2-metil-3-furil)tio]-2-butanona O-Etil-S-(2-furilmetil) tiocarbonato

CAC/MISC 6-2013
JECFA no. 1527 1528 1529 1530 1531 1532 1533 1534 1535 1536 1537 1538 1539 1540 1541 1542 1543 1544 1545 1546 1547 1548 1549 1550 1551 1552 1553 1554 1555 4-Allylphenol 2-Methoxy-6-(2-propenyl) phenol Eugenol Eugenyl formate Eugenyl acetate Eugenyl isovalerate Eugenyl benzoate Methyl anthranilate Ethyl anthranilate Butyl anthranilate Isobutyl anthranilate cis-3-Hexenyl anthranilate Citronellyl anthranilate Linalyl anthranilate Cyclohexyl anthranilate beta-Terpinyl anthranilate Phenethyl anthranilate beta-Naphthyl anthranilate Methyl N-methylanthranilate Ethyl N-methylanthranilate Ethyl N-ethylanthranilate Isobutyl N-methylanthranilate Methyl N-formylanthranilate Methyl N-acetylanthranilate Methyl N,N-dimethylanthranilate N-Benzoylanthranilic acid Trimethyloxazole 2,5-Dimethyl-4-ethyloxazole 2-Ethyl-4,5-dimethyloxazole

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Year of Adoption 2006 2006 1985; 2006 2006 2006 2006 2006 1983; 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 1983; 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006

FLAVOURING 4-Allylphnol

AROMATISANT 4-Alilfenol

AROMATIZANTE

2-Mthoxy-6-(2-propnyl) phnol Eugnol Formiate d'eugnyle Actate d'eugnyle Isovalrate d'eugnyle Benzoate d'eugnyle Anthranilate de mthyle Anthranilate d'thyle Anthranilate de butyle Anthranilate d'isobutyle Anthranilate de cis-3-hexnyle Anthranilate de citronellyle Anthranilate de linalyle Anthranilate de cyclohexyle Anthranilate de bta-terpinyle Anthranilate de phnthyle Anthranilate de bta-naphtyle N-Mthylanthranilate de mthyle N-Mthylanthranilate d'thyle N-thylanthranilate d'thyle N-Mthylanthranilate d'isobutyle N-Formylanthranilate de mthyle N-Actylanthranilate de mthyle N,N-Dimthylanthranilate de mthyle Acide N-benzoylanthranilique Trimthyloxazole 2,5-Dimthyl-4-thyloxazole 2-Ethyl-4,5-dimthyloxazole

2-Metoxi-6-(2-propenil) fenol Eugenol Formiato de eugenilo Acetato de eugenilo Isovalerato de eugenilo Benzoato de eugenilo Antranilato de metilo Antranilato de etilo Antranilato de butilo Antranilato de isobutilo Antranilato de cis-3-hexenilo Citronelil antranilato Antranilato de linalilo Antranilato de ciclohexilo Antranilato de beta-terpinilo Antranilato de fenetilo Antranilato de beta-naftilo N-metilantranilato de metilo N-Metilantranilato de etilo N-Etilantranilato de etilo N-metilantranilato de isobutilo N-formilantranilato de metilo N-acetilantranilato de metilo N,N-Dimetilantranilato de metilo cido N-benzoil-antranlico Trimetiloxazol 2,5-Dimetil-4-etiloxazol 2-Etil-4,5-dimetiloxazol

CAC/MISC 6-2013
JECFA no. 1556 1557 1558 1559 1560 1561 1562 1563 1564 1565 1566 1568 1569 1570 1571 1572 1573 1574 1575 1576 1577 1578 1579 1580 1581 1582 1583 1584 1585

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Year of Adoption 2006 2006 2006 2008 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006

FLAVOURING 2-Isobutyl-4,5-dimethyloxazole 2-Methyl-4,5-benzo-oxazole 2,4-Dimethyl-3-oxazoline 2,4,5-Trimethyl-delta-3-oxazoline Allyl isothiocyanate Butyl isothiocyanate Benzyl isothiocyanate Phenethyl isothiocyanate 3-(Methylthio) propyl isothiocyanate 4-Acetyl-2-methylpyrimidine 5,7-Dihydro-2-methylthieno(3,4-d) pyrimidine 1-Phenyl-(3 or 5)-propylpyrazole 4,5-Dimethyl-2-propyloxazole 4,5,Epoxy-(E)-2-decenal beta-Ionone epoxide trans-Carvone-5,6-oxide Epoxy oxophorone Piperitenone oxide beta-Caryophyllene oxide Ethyl 3-phenylglycidate Ethyl methylphenylglycidate Ethyl methyl-p-tolylglycidate Ethylamine Propylamine Isopropylamine Butylamine Isobutylamine sec-Butylamine Pentylamine

AROMATISANT 2-Isobutyl-4,5-dimthyloxazole 2-Mthyl-4,5-benzo-oxazole 2,4-Dimthyl-3-oxazoline 2,4,5-Trimthyl-delta-3-oxazoline Isothiocyanate d'allyle Isothiocyanate de butyle Isothiocyanate de benzyle Isothiocyanate de phnthyle Isothiocyanate de 3-mthylthiopropyle 4-Actyl-2-mthylpyrimidine 5,7-Dihydro-2-mthylthieno[3,4-d] pyrimidine 1-Phnyl-(3 ou 5)-propylpyrazole 4,5-Dimthyl-2-propyloxazole 4,5-poxy-(E)-2-dcnal Epoxide de bta-ionone trans-Carvone-5,6-oxyde Epoxy oxophorone Oxyde de pipritnone Oxyde de bta-caryophyllne 3-Phnylglycidate d'thyle Mthylphnylglycidate d'thyle Mthyl-p-tolylglycidate d'thyle Ethylamine Propylamine Isopropylamine Butylamine Isobutylamine sec-Butylamine Pentylamine

AROMATIZANTE 2-Isobutil-4,5-dimetiloxazol 2-Metil-4,5-benzoxazol 2,4-Dimetil-3-oxazolina 2,4,5-Trimetil-delta-3-oxazolina Isotiocianato de alilo Isotiocianato de butilo Isotiocianato de bencilo Isotiocianato de fenetilo Isotiocianato de 3-metiltiopropilo 4-Acetil-2-metilpirimidina 5,7-Dihidro-2-metiltieno(3,4-d) pirimidina 1-Fenil-(3 5)-propilpirazol 4,5-Dimetil-2-propiloxazol 4,5-Epoxi-(E)-2-decenal beta-Ionona epxido xido de trans-5,6-carvona Epoxioxoforona xido de piperitenona beta-Cariofileno epxido 3-Fenilglicidato de etilo Metilfenilglicidato de etilo Metil-p-tolilglicidato de etilo Etilamina Propilamina Isopropilamina Butilamina Isobutilamina sec-Butilamina Pentilamina

CAC/MISC 6-2013
JECFA no. 1586 1587 1588 1589 1590 1591 1593 1594 1595 1596 1597 1598 1599 1600 1601 1602 1603 1604 1605 1606 1607 1608 1609 1610 1611 1612 1613 1614

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Year of Adoption 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006 2006

FLAVOURING 2-Methylbutylamine Isopentylamine Hexylamine Phenethylamine 2-(4-Hydroxyphenyl) ethylamine 1-Amino-2-propanol Butyramide 1,6-Hexalactam 2-Isopropyl- N,2,3-trimethylbutyramide N-Ethyl (E)-2,(Z)-6-nonadienamide N-Cyclopropyl (E)-2,(Z)-6-nonadienamide N-Isobutyl (E,E)-2,4-decadienamide Nonanoyl 4-hydroxy-3-methoxybenzylamide Piperine N-Ethyl 2-isopropyl-5-methylcyclohexane carboxamide (+/-)-N,N-Dimethyl menthyl succinamide 1-Pyrroline 2-Acetyl-1-pyrroline 2-Propionylpyrroline Isopentylidene isopentylamine Piperidine 2-Methylpiperidine Pyrrolidine Trimethylamine Triethylamine Tripropylamine N,N-Dimethylphenethylamine Trimethylamine oxide

AROMATISANT 2-Mthylbutylamine Isopentylamine Hexylamine Phnthylamine 2-(4-Hydroxyphnyl) thylamine 1-Amino-2-propanol Butyramide 1,6-Hexalactame 2-Isopropyl-N,2,3-trimthylbutyramide N-thyl (E)-2,(Z)-6-nonadinamide N-Cyclopropyl (E)-2,(Z)-6-nonadinamide N-Isobutyl (E,E)-2,4-dcadinamide Nonanoyl 4-hydroxy-3-mthoxybenzylamide Piprine N-thyl-2-isopropyl-5-mthylcyclohexane carboxamide (+/-)-N,N-Dimthyl menthyl succinamide 1-Pyrroline 2-Actyl-1-pyrroline 2-Propionylpyrroline Isopentylidne isopentylamine Pipridine 2-Mthylpipridine Pyrrolidine Trimthylamine Trithylamine Tripropylamine N, N-Dimthylphnthylamine Oxyde de trimthylamine 2-Metilbutilamina Isopentilamina Hexilamina Fenetilamina

AROMATIZANTE

2-(4-Hidroxifenil) etilamina 1-Amino-2-propanol Butiramida 1,6-Hexalactama 2-Isopropil-N,2,3-trimetilbutanamida N-Etil (E)-2,(Z)-6-nonadienamida N-Ciclopropil (E)-2,(Z)-6-nonadienamida N-Isobutil (E,E)-2,4-decadienamida Nonanoilo 4-hidroxi-3-metoxibencilamida Piperina N-Etil-2-isopropil-5-metilciclohexanocarboxamida (+/-)-N,N-Dimetil mentil succinamida 1-Pirrolina 2-Acetil-1-pirrolina 2-Propionilpirrolina Isopentiliden isopentilamina Piperidina 2-Metilpiperidina Pirrolidina Trimetilamina Trietilamina Tripropilamina N, N-Dimetilfenetilamina xido de trimetilamina

CAC/MISC 6-2013
JECFA no. 1615 1616 1617 1618 1619 1620 1621 1622 1623 1624 1625 1626 1627 1628 1629 1630 1631 1632 1633 1634 1635 1636 1637 1638 1639 1640 1641 1642 1643 Piperazine Methyl 4-pentenoate 2-Methylbut-2-en-1-ol Ethyl 4-pentenoate 4-Pentenal 3-Isopropenylpentanedioic acid trans-3-Hexenol trans-4-Hexenal 5-Hexenol Methyl (Z)-3-hexenoate cis-4-Octenol Ethyl (Z)-3-hexenoate 3-Octenoic acid (Z)-3-Octenyl propionate trans-4-Octenoic acid Methyl (Z)-5-octenoate cis-5-Octenoic acid Ethyl 3-octenoate cis-4-Decenol Isobutyl 10-undecenoate 11-Dodecenoic acid (Z)-4-Dodecenal cis-9-Octadecenol cis-9-Octadecenyl acetate Methyl 10-undecenoate (Z)-8-Tetradecenal 9-Octadecenal (E)-4-Nonenal 2,3,4-Trimethyl-3-pentanol

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Year of Adoption 2006 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

FLAVOURING Piprazine

AROMATISANT Piperazina

AROMATIZANTE

4-Pentnoate de mthyle 2-Mthylbut-2-ne-1-ol 4-Pentnoate d'thyle 4-Pentnal Acide 3-isopropnylpentanedioque trans-3-Hexnol trans-4-Hexnal 5-Hexnol (Z)-3-Hexnoate de mthyle cis-4-Octnol (Z)-3-Hexnoate d'thyle Acide 3-octnoque Propionate de (Z)-3-octnyle Acide trans-4-octnoque (Z)-5-Octnoate de mthyle Acide cis-5-octnoque 3-Octnoate dthyle cis-4-Dcnol 10-Undcnoate d'isobutyle Acide 11-dodcnoque (Z)-4-Dodcnal cis-9-Octadcnol Actate de cis-9-octadcnyle 10-Undcnoate de mthyle (Z)-8-Ttradcnal 9-Octadcnal (E)-4-Nonnal 2,3,4-Trimthyl-3-pentanol

4-pentenoato de metilo 2-Methylbut-2-en-1-ol etil 4-pentenoato 4-pentanal cido 3-isopropenilpentanodioico trans-3-hexenol trans-4-hexenal 5-hexenol (Z)-3-hexenoato de metilo cis-4-octenol (Z)-3-hexenoato de etilo cido 3-octenoico (Z)-3-octenil propionato cido trans-4-octenoico (Z)-5-octenoato de metilo cido cis-5-octenoico 3-octenoato de etilo cis-4-decenol 10-undecenoato de isobutilo cido 11-dodecenoico (Z)-4-dodecenal cis-9-octadecenol cis-9-octadecenil acetato 10-undecenoato de metilo (Z)-8-tetradecenal 9-octadecenal (E)-4-nonenal 2,3,4-trimetil-3-pentanol

CAC/MISC 6-2013
JECFA no. 1644 1645 1646 1647 1648 1649 1650 1651 1652 1653 1654 1655 1656 1657 1659 1660 1661 1662 1663 1664 1665 1666 1667 1668 1669 1670 1671 1672 1673

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Year of Adoption 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

FLAVOURING (+/-)-2,4,8-Trimethyl-7-nonen-2-ol (E)-and (Z)-2,4,8-Trimethyl-3,7-nonadien-2-ol Nerolidol 6-Acetoxydihydrotheaspirane 6-Hydroxydihydrotheaspirane 1-Phenyl-3-methyl-3-pentanol p-alpha, alpha-Trimethylbenzyl alcohol (+/-)-Ethyl 2-hydroxy-2-methylbutyrate (+/-)-Ethyl 2-hydroxy-3-methylvalerate alpha, alpha-Dimethylphenethyl alcohol alpha, alpha-Dimethylphenethyl formate alpha, alpha-Dimethylphenethyl acetate alpha, alpha-Dimethylphenethyl butyrate alpha, alpha-Dimethylbenzyl isobutyrate Ethanethiol Ethane-1,1-dithiol Dimercaptomethane 1-Pentanethiol Heptane-1-thiol 2-Heptanethiol (+/-)-1-Phenylethylmercaptan 2-Mercaptoanisole Propyl 2-mercaptopropionate Methionyl butyrate (+/-)-4-Mercapto-4-methyl-2-pentanol 4-Mercapto-2-pentanone (S)-1-Methoxy-3-heptanethiol Diisopentyl thiomalate cis- and trans-Mercapto-p-menthan-3-one

AROMATISANT (+/-)-2,4,8-Trimthyl-7-nonne-2-ol (E)- et (Z)-2,4,8-Trimthyl-3,7-nonadine-2-ol Nrolidol 6-Actoxydihydrothaspirane 6-Hydroxydihydrothaspirane 1-Phnyl-3-mthyl-3-pentanol Alcool p-alpha, alpha-trimthylbenzylique (+/-) 2-Hydroxy-2-mthylbutyrate d'thyle (+/-) 2-Hydroxy-3-mthylvalrate d'thyle Alcool alpha, alpha-dimthylphnthylique Formiate d'alpha, alpha-dimthylphnthyle Actate d'alpha, alpha-dimthylphnthyle Butyrate d'alpha, alpha-dimthylphnthyle Isobutyrate d'alpha, alpha-dimthylbenzyle thanethiol thane-1,1-dithiol Dimercaptomthane 1-Pentanethiol Heptane-1-thiol 2-Heptanethiol (+/-)-1-Phnylthylmercaptan 2-Mercaptoanisole 2-Mercaptopropionate de propyle Butyrate de mthionyle (+/-)-4-Mercapto-4-mthyl-2-pentanol 4-Mercapto-2-pentanone (S)-1-Mthoxy-3-heptanethiol Thiomalate de diisopentyle cis- et trans-Mercapto-p-menthane-3-one

AROMATIZANTE (+/-)-2,4,8-trimetil-7-nonen-2-ol (E)- y (Z)-2,4,8-trimetil-3,7-nonadien-2-ol nerolidol 6-acetoxidihidroteaspirano 6-hidroxidihidroteaspirano 1-fenil-3-metil-3-pentanol p-alfa, alfa-trimetilbencil alcohol (+/-) 2-hidroxi-2-metilbutirato de etilo (+/-) 2-hidroxi-3-metilvalerato de etilo alfa, alfa-dimetilfenetil alcohol formiato de alfa, alfa-dimetilfenetil acetato de alfa, alfa-dimetilfenetil butirato de alfa, alfa-dimetilfenetil isobutirato de alfa, alfa-dimetilbencilo etanotiol etano-1,1-ditiol dimercaptometano 1-pentanotiol heptano-1-tiol 2-heptanotiol (+/-)-1-feniletilmercaptano 2-mercaptoanisol 2-mercaptopropionato de propilo butirato de metionilo (+/-)-4-mercapto-4-metil-2-pentanol 4-mercapto-2-pentanona (S)-1-metoxi-3-heptanotiol tiomalato de diisopentilo cis- y trans-mercapto-p-mentan-3-ona

CAC/MISC 6-2013
JECFA no. 1674 1675 1676 1677 1678 1679 1680 1681 1683 1684 1685 1686 1687 1688 1689 1690 1691 1692 1693 1694 1695 1696 1697 1698 1699 1701 1702 1703

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Year of Adoption 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

FLAVOURING Methyl 3-mercaptobutanoate Methylthiomethylmercaptan Thioacetic acid (+/-)-Isobutyl 3-methylthiobutyrate (S)-Methyl propanethioate (S)-Isopropyl 3-methylbut-2-enethioate (S)-Ethyl 2-acetylaminoethanethioate Allyl thiohexanoate 2-Methyl-1-methylthio-2-butene 2,4,6-Trithiaheptane (+/-)-2,8-Epithio-cis-p-menthane (+/-)-3,5-Diethyl-1,2,4-trithiolane Mixture of 3,6-diethyl-1,2,4,5-tetrathiane (approx. 55%) and 3,5-diethyl-1,2,4-trithiolane (approx. 45%) 3-(Methylthio)-2-butanone 4-(Methylthio)-2-pentanone Methyl 3-(methylthio) butanoate Methyl (methylthio) acetate (+/-)-3-(Methylthio) heptanal Ethyl methyl disulfide Ethyl propyl disulfide Ethyl propyl trisulfide Methyl isopentyl disulfide Amyl methyl disulfide Butyl ethyl disulfide Diethyl disulfide Diethyl trisulfide Propyl propane thiosulfonate (+/-)-3-(Ethylthio) butanol

AROMATISANT 3-Mercaptobutanoate de mthyle Mthylthiomthylmercaptan Acide thioactique (+/-) 3-Mthylthiobutyrate d'isobutyle Propanethioate de (S)-methyle 3-Mthylbut-2-nethioate de (S)-isopropyle 2-Actylaminothanethioate de (S)-thyle Thiohexanoate dallyle 2-Mthyl-1-mthylthio-2-butne 2,4,6-Trithiaheptane (+/-)-2,8-pithio-cis-p-menthane (+/-)-3,5-Dithyl-1,2,4-trithiolane Mlange de 3,6-dithyl-1,2,4,5-ttrathiane (environ 55 %) et de 3,5-dithyl-1,2,4-trithiolane (environ 45 %) 3-(Mthylthio)-2-butanone 4-(Mthylthio)-2-pentanone 3-(Mthylthio) butanoate de mthyle (Mthylthio) actate de mthyle (+/-)-3-(Mthylthio) heptanal Disulfure dthyle et de mthyle Disulfure dthyle et de propyle Trisulfure dthyle et de propyle Disulfure de mthyle et disopentyle Disulfure damyle et de mthyle Disulfure de butyle et dthyle Disulfure de dithyle Trisulfure de dithyle Thiosulfonate de propyle et de propane (+/-)-3-(thylthio) butanol

AROMATIZANTE 3-mercaptobutanoato de metilo metiltiometilmercaptano cido tioactico (+/-)- 3-metiltiobutirato de isobutilo propanotioato de S-metilo 3-metilbut-2-enetioato de S-isopropilo 2-acetilaminoetanotioato de S-etilo alil tiohexanoato 2-metil-1-metiltio-2-buteno 2,4,6-tritiaheptano (+/-)-2,8-epitio-cis-p-mentano (+/-)-3,5-dietil-1,2,4-tritiolano Mezcla de 3,6-dietil-1,2,4,5-tetratiano (aprox. 55%) y 3,5-dietil-1,2,4-tritiolano (aprox. 45%) 3-(metiltio)-2-butanona 3-(metiltio)-2-pentanona 3-(metiltio) butanoato de metilo (metiltio) acetato de metilo (+/-)-3-(metiltio) heptanal disulfuro de etil metilo disulfuro de etil propilo trisulfuro de etil propilo disulfuro de metil isopentilo disulfuro de amil metilo disulfuro de butil etilo disulfuro de dietilo trisulfuro de dietilo propanotiosulfonato de propilo (+/-)-3-(etiltio) butanol

2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

CAC/MISC 6-2013
JECFA no. 1704 1705 1706 1707 1708 1709 1710 1711 1712 1715 1716 1717 1718 1719 1726 1727 1728 1729 1730 1731 1732 1733 1734 1735 1736 1737 1738 1739

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Year of Adoption 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

FLAVOURING Hexyl 3-mercaptobutanoate (+/-)-3-Mercapto-1-butyl acetate 3-Mercapto-3-methyl-1-butyl acetate 2,5-Dithiahexane 3-Mercaptoheptyl acetate bis(1-Mercaptopropyl)sulfide S-Allyl-L-cysteine 2,4-Dimethyl-1,3-dioxolane 2-Hexyl-4,5-dimethyl-1,3-dioxolane Cis- and trans-Ethyl 2,4-dimethyl-1,3-dioxolane-2acetate Dihydroxyacetone dimer 1-Hydroxy-2-butanone Ethyl 3-acetoxy-2-methylbutyrate Methyl 5-acetoxyhexanoate (+/-) 1-Acetoxy-1-ethoxyethane Acetaldehyde hexyl isoamyl acetal 1,1-Dimethoxy-trans-2-hexene Acetaldehyde diisoamyl acetal Isovaleraldehyde diethyl acetal Valeraldehyde dibutyl acetal Isovaleraldehyde propyleneglycol acetal Isovaleraldehyde glyceryl acetal Valeraldehyde propyleneglycol acetal Hexanal hexyl isoamyl acetal Hexanal octane-1,3-diol acetal Hexanal butane-2,3-diol acetal Hexanal dihexyl acetal Heptanal propyleneglycol acetal

AROMATISANT 3-Mercaptobutanoate dhexyle Actate de (+/-)-3-mercapto-1-butyle Actate de 3-mercapto-3-mthyl-1-butyle 2,5-Dithiahexane Actate de 3-mercaptoheptyle Sulfure de bis(1-mercaptopropyle) S-Allyle-L-cystine 2,4-Dimthyl-1,3-dioxolane 2-Hexyl-4,5-dimthyl-1,3-dioxolaneActate de cis- et trans-thyl-2,4-dimthyl-1,3dioxolane Dimre de dihydroxyactone 1-Hydroxy-2-butanone 3-Actoxy-2-mthylbutyrate dthyle 5-Actoxyhexanoate de mthyle (+/-) 1-Actoxy-1-thoxythane Actaldhyde hexyl isoamyl actal 1,1-Dimthoxy-trans-2-hexne Actaldhyde diisoamylactal Isovalraldhyde dithylactal Valraldehyde dibutylactal Isovalraldhyde propylneglycolactal Isovalraldhyde glycrylactal Valraldhyde propylneglycolactal Hexanal hexyl isoamylactal Hexanal octane-1,3-diolactal Hexanal butane-2,3-diolactal Hexanal dihexylactal Heptanal propylneglycolactal

AROMATIZANTE 3-mercaptobutanoato de hexilo acetato de (+/-)-3-mercapto-1-butilo acetato de 3-mercapto-3-metil-1-butilo 2,5-ditiahexano acetato de 3-mercaptoheptilo sulfuro de bis(1-mercaptopropilo) S-alil-L-cistena 2,4-dimetil-1,3-dioxolano 2-hexil-4,5-dimetil-1,3-dioxolano cis y trans-etil 2,4-dimetil-1,3-dioxolano-2-actetato dihidroxiacetona dmero 1-hidroxi-2-butanona 3-acetoxi-2-metilbutirato de etilo 5-acetoxihexanoato de metilo (+/-) 1-acetoxi-1-etoxietano acetaldedo hexil isoamil acetal 1,1-dimetoxi-trans-2-hexeno acetaldedo diisoamil acetal isovaleraldedo dietil acetal valeraldedo dibutil acetal isovaleraldedo propilenglicol acetal isovaleraldedo gliceril acetal valeraldedo propilenglicol acetal hexanal hexil isoamil acetal hexanal octano-1,3-diol acetal hexanal butano-2,3-diol acetal hexanal dihexil acetal heptanal propilenglicol acetal

CAC/MISC 6-2013
JECFA no. 1740 1741 1742 1743 1744 1745 1746 1747 1748 1749 1750 1751 1752 1753 1754 1755 1756 1757 1758 1759 1760 1761 1762 1763 1764 1765 1766 1767

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Year of Adoption 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008

FLAVOURING 2,6-Dimethyl-5-heptenal propyleneglycol acetal Octanal propyleneglycol acetal Nonanal dimethyl acetal Nonanal propyleneglycol acetal Decanal propyleneglycol acetal Undecanal propyleneglycol acetal Dodecanal dimethyl acetal Acetaldehyde di-cis-3-hexenyl acetal Isobutanal propyleneglycol acetal Acetaldehyde 1,3-octanediol acetal 1-(3-Hydroxy-5-methyl-2-thienyl) ethanone 2-(4-Methyl-5-thiazolyl) ethyl formate 2-(4-Methyl-5-thiazolyl) ethyl propionate 2-(4-Methyl-5-thiazolyl) ethyl butanoate 2-(4-Methyl-5-thiazolyl) ethyl isobutyrate 2-(4-Methyl-5-thiazolyl) ethyl hexanoate 2-(4-Methyl-5-thiazolyl) ethyl octanoate 2-(4-Methyl-5-thiazolyl) ethyl decanoate 2,5-Dimethylthiazole 2-Acetyl-2-thiazoline 2-Propionyl-2-thiazoline cis- and trans-5-Ethyl-4-methyl-2-(2-methylpropyl) thiazoline cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl) thiazoline Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5-dithiazine 2-Hexylthiophene 3-(Methylthio)-methylthiophene 5-Acetyl-2,3-dihydro-1,4-thiazine N-(Heptan-4-yl) benzo [d] [1,3] dioxole-5-

AROMATISANT 2,6-Dimthyl-5-heptnal propylneglycolactal Octanal propylneglycolactal Nonanal dimthylactal Nonanal propylneglycol actal Decanal propylneglycol actal Undcanal propylneglycolactal Dodcanal dimthylactal Actaldhyde di-cis-3-hexnylactal Isobutanal propylneglycolactal Actaldhyde 1,3-octanediolactal 1-(3-Hydroxy-5-mthyl-2-thinyl) thanone 2-(4-Mthyl-5-thiazolyl) formiate dthyle 2-(4-Mthyl-5-thiazolyl) propionate dthyle 2-(4-Mthyl-5-thiazolyl) butanoate dthyle 2-(4-Mthyl-5-thiazolyl) isobutyrate dthyle 2-(4-Mthyl-5-thiazolyl) hexanoate dthyle 2-(4-Mthyl-5-thiazolyl) octanoate dthyle 2-(4-Mthyl-5-thiazolyl) dcanoate dthyle 2,5-Dimthylthiazole 2-Actyl-2-thiazoline 2-Propionyl-2-thiazoline cis- et trans-5-thyl-4-mthyl-2-(2-mthylpropyl) thiazoline cis- et trans-5-thyl-4-mthyl-2-(1-mthylpropyl) thiazoline Pyrrolidino-[1,2e]-4H-2,4-dimthyl-1,3,5-dithiazine 2-Hexylthiophne 3-(Mthylthio)-mthylthiophne 5-Actyl-2,3-dihydro-1,4-thiazine N-(Heptane-4-yl) benzo [d] [1,3] dioxole-5-

AROMATIZANTE 2,6-dimetil-5-heptenal propilenglicol acetal octanal propilenglicol acetal nonanal dimetil acetal nonanal propylenglicol acetal Decanal propilenglicol acetal undecanal propilenglicol acetal dodecanal dimetil acetal acetaldedo di-cis-3-hexenil acetal isobutanal propilenglicol acetal acetalhedo 1,3-octanodiol acetal 1-(3-hidroxi-5-metil-2-tienil) etanona 2-(4-metil-5-tiazolil) formato de etilo 2-(4-metil-5-tiazolil) propionato de etilo 2-(4-metil-5-tiazolil) butanoato de etilo 2-(4-metil-5-tiazolil) isobutirato de etilo 2-(4-metil-5-tiazolil) hexanoato de etilo 2-(4-metil-5-tiazolil) octanoato de etilo 2-(4-metil-5-tiazolil) decanoato de etilo 2,5-dimetiltiazol 2-acetil-2-tiazolina 2-propionil-2-tiazolina cis- y trans-5-etil-4-metil-2-(2-metilpropil) tiazolina cis- y trans-5-etil-4-metil-2-(1-metilpropil) tiazolina pirrolidino-[1,2e]-4H-2,4-dimetil-1,3,5-ditiazina 2-hexiltiofeno 3-(metiltio)-metiltiofeno 5-acetil-2,3-dihidro-1,4-tiazina N-(Heptan-4-yl) benzo [d] [1,3] dioxole-5-

CAC/MISC 6-2013
JECFA no. carboxamide 1768 1769 1770 1771 1772 1773 1774 1775 1776 1777 1779 1780 1781 1782 1783 1784 1785 1786 1793 1794 1795 1796 1797 1798 N1-(2,4-Dimethoxybenzyl)-N2-(2-(pyridin-2-yl) ethyl) oxalamide N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5methylpyridin-2-yl) ethyl) oxalamide N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl) ethyl) oxalamide 4-Aminobutyric acid N-Gluconyl ethanolamine N-Gluconyl ethanolamine phosphate N-Lactoyl ethanolamine N-Lactoyl ethanolamine phosphate N-[(Ethoxycarbonyl) methyl)-p-menthane-3carboxamide N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4dimethoxycinnamic acid amide N-3,7-Dimethyl-2,6-octadienyl cyclopropylcarboxamide 2,4-Hexadienyl acetate 2,4-Hexadienyl propionate 2,4-Hexadienyl isobutyrate 2,4-Hexadienyl butyrate 2,4-Heptadien-1-ol Nona-2,4,6-trienal 2,4,7-Decatrienal (Z)-2-Penten-1-ol (E)-2-Decen-1-ol (Z)-Pent-2-enyl hexanoate (E)-2-Hexenyl octanoate trans-2-Hexenyl 2-methylbutyrate Hept-trans-2-en-1-yl acetate

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Year of Adoption

FLAVOURING carboxamide

AROMATISANT carboxamide

AROMATIZANTE

N1-(2,4-Dimthoxybenzyl)-N2-(2-(pyridin-2-yl) thyl) oxalamide N1-(2-Mthoxy-4-mthylbenzyl)-N2-(2-(5mthylpyridine-2-yl) thyl) oxalamide N1-(2-Mthoxy-4-mthylbenzyl)-N2-(2-(pyridine-2-yl) thyl) oxalamide Acide 4-aminobutyrique N-Gluconyl thanolamine Phosphate de N-gluconyl thanolamine N-Lactoyl thanolamine Phosphate de N-lactoyl thanolamine N-[(thoxycarbonyl) mthyl)-p-menthane-3carboxamide Amide de lacide N-[2-(3,4-dimthoxyphnyl) thyl]3,4-dimthoxycinnamique N-3,7-Dimthyl-2,6-octadinyl cyclopropylcarboxamide Acetate de 2,4-hexadinyle Propionate de 2,4-hexadinyle Isobutyrate de 2,4-hexadinyle Butyrate de 2,4-hexadinyle 2,4-Heptadine-1-ol Nona-2,4,6-trinal 2,4,7-Dcatrinal (Z)-2-Pentne-1-ol (E)-2-Dcne-1-ol Hexanoate de (Z)-pent-2-nyle Octanoate de (E)-2-hexnyle 2-Mthylbutyrate de trans-2-hexnyle Actate de hept-trans-2-n-1-yle

N1-(2,4-dimetoxibenzil)-N2-(2-(piridin-2-il) etil) oxalamida N1-(2-metoxi-4-metilbenzil)-N2-(2-(5-metilpiridin-2-il) etil) oxalamida N1-(2-metoxi-4-metilbenzil)-N2-(2-(piridin-2-il) etil) oxalamida cido 4-aminobutrico N-gluconil etanolamina fosfato de N-gluconil etanolamina N-lactoil etanolamina fosfato de N-lactoil etanolamina N-[(etoxicarbonil) metil)-p-mentano-3-carboxamida amida del cido N-[2-(3,4-dimetoxifenil) etil]-3,4dimetoxicinmico ciclopropilcarboxamida de N-3,7-dimetil-2,6octadienilo acetato de 2,4-hexadienilo propionato de 2,4-hexadienilo isobutirato de 2,4-hexadienilo butirato de 2,4-hexadienilo 2,4-heptadien-1-ol nona-2,4,6-trienal 2,4,7-decatrienal (Z)-2-Penten-1-ol (E)-2-Decen-1-ol Hexanoato de (Z)-pent-2-enilo Octanoato de (E)-2-hexenilo 2-Metilbutirato de trans-2-hexenilo Acetato de hept-trans-2-en-1-ilo

2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2008 2009 2009 2009 2009 2009 2009

CAC/MISC 6-2013
JECFA no. 1799 1800 1801 1802 1803 1804 1805 1806 1807 1808 1809 1810 1811 1812 1813 1814 1815 1816 1817 1818 1819 1820 1821 1822 1823 1824 1825 1826

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Year of Adoption 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009

FLAVOURING (E,Z)-Hept-2-en-1-yl isovalerate trans-2-Hexenal glyceryl acetal trans-2-Hexenal propylene glycol acetal cis- and trans-1-Methoxy-1-decene (E)-Tetradec-2-enal (E)-2-Pentenoic acid (E)-2-Octenoic acid Ethyl trans-2-butenoate Hexyl 2-butenoate Ethyl trans-2-hexenoate (E,Z)-Methyl 2-hexenoate Hexyl trans-2-hexenoate Methyl trans-2-octenoate Ethyl trans-2-octenoate (E,Z)-Methyl 2-nonenoate Ethyl trans-2-decenoate Ethyl (E)-2-methyl-2-pentenoate 2-Methylbutyl 3-methyl-2-butenoate (+/-)(E,Z)-5-(2,2,-Dimethylcyclopropyl)-3-methyl-2pentenal (E,Z)-4-Methylpent-2-enoic acid (+/-)-4-Ethyl octanal (E)-Geranyl 2-methylbutyrate (E)-Geranyl valerate (E)-Geranyl tiglate (E)-Citronellyl 2-methylbut-2-enoate (E)-Ethyl tiglate (E,Z)-Geranic acid Prenyl formate

AROMATISANT Isovalrate de (E,Z)-hept-2-n-1-yle trans-2-Hexnal glycryl actal trans-2-Hexnal propylne glycol actal cis- et trans-1-Mthoxy-1-dcne (E)-Ttradc-2-nal Acide (E)-2-pentnoque Acide (E)-2-octnoque trans-2-Butnoate d'thyle 2-Butnoate d'hexyle trans-2-Hexnoate d'thyle (E,Z)-2-Hexnoate de mthyle trans-2-Hexnoate d'hexyle trans-2-Octnoate de mthyle trans-2-Octnoate d'thyle (E,Z)-2-Nonnoate de mthyle trans-2-Dcnoate d'thyle (E)-2-Mthyl-2-pentnoate d'thyle 3-Mthyl-2-butnoate de 2-mthylbutyle (+/-)-(E,Z)-5-(2,2-Dimthylcyclopropyl)-3-mthyl-2pentnal Acide (E,Z)-4-mthylpent-2-noque (+/-)-4-thyl octanal 2-Mthylbutyrate de (E)-granyle Valrate de (E)-granyle Tiglate de (E)-granyle (E)-2-Mthylbut-2-noate de citronellyle (E)-Tiglate d'thyle Acide (E,Z)-granique Formate de prnyle

AROMATIZANTE Isovalerato de (E,Z)-hept-2-en-1-ilo trans-2-Hexenal gliceril acetal trans-2-Hexenal propilenglicol acetal cis y trans-1-Metoxi-1-deceno (E)-Tetradec-2-enal cido (E)-2-pentenoico cido (E)-2-octenoico trans-2-Butenoato de etilo 2-Butenoato de hexilo trans-2-Hexenoato de etilo 2-Hexenoato de (E,Z)-Metilo trans-2-Hexenoato de hexilo trans-2-Octenoato de metilo trans-2-Octenoato de etilo 2-Nonenoato de (E,Z)-metilo trans-2-Decenoato de etilo (E)-2-Metil-2-pentenoato de etilo 3-Metil-2-butenoato de 2-metilbutilo (+/-)-(E,Z)-5-(2,2,-Dimetilciclopropil)-3-metil-2pentenal cido (E,Z)-4-Metilpent-2-enoico (+/-)-4-Etil octanal 2-Metilbutirato de (E)-geranilo Valerato de (E)-geranilo Tiglato de (E)-geranilo 2-Metilbut-2-enoato de (E)-citronelilo Tiglato de (E)-etilo (E,Z)-cido gernico Formato de prenilo

CAC/MISC 6-2013
JECFA no. 1827 1828 1829 1830 1831 1832 1833 1834 1835 1836 1837 1838 1839 1840 1841 1842 1843 1844 1845 1846 1847 1848 1849 1850 1851 1852 1853 Prenyl acetate Prenyl isobutyrate Prenyl caproate (+/-)-Dihydrofarnesol (E,Z)-3,7,11-Trimethyldodeca-2,6,10-trienyl acetate (E,Z)-Phytol (E,Z)-Phytyl acetate Methyl 2-methyl-2-propenoate Isopropenyl acetate 1-Octen-3-yl acetate 1-Octen-3-yl butyrate 6-Methyl-5-hepten-2-yl acetate 3-(Hydroxymethyl)-2-octanone (+/-)-[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2one (+/-)-cis- and trans- 4,8-Dimethyl-3,7-nonadien-2-ol (+/-)-1-Hepten-3-ol (E,Z)-4-Octen-3-one (E)-2-Nonen-4-one (E)-5-Nonen-2-one (Z)-3-Hexenyl 2-oxopropionate (+/-)- cis- and trans-4,8-Dimethyl-3,7-nonadien-2-yl acetate (E)-1,5-Octadien-3-one 10-Undecen-2-one 2,4-Dimethyl-4-nonanol 8-Nonen-2-one Menthyl valerate 2-(l-Menthoxy)ethanol

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FLAVOURING

AROMATISANT Actate de prnyle Isobutyrate de prnyle Caproate de prnyle (+/-)-Dihydrofarnsol Actate de (E,Z)-3,7,11-trimthyldodca-2,6,10trinyle (E,Z)-Phytol Actate de (E,Z)-phytyle 2-Mthyl-2-propnoate de mthyle Actate d'isopropnyle Actate de 1-octn-3-yle Butyrate de 1-octn-3-yle Actate de 6-mthyl-5-heptn-2-yle 3-(Hydroxymthyl)-2-octanone (+/-)-[R-(E)]-5-Isopropyl-8-mthylnona-6,8-din-2one (+/-)-cis et trans-4,8-Dimthyl-3,7-nonadin-2-ol (+/-)-1-Heptn-3-ol (E,Z)-4-Octn-3-one (E)-2-Nonn-4-one (E)-5-Nonn-2-one 2-Oxopropionate de (Z)-3-hexnyle Actate de (+/-)-cis- et trans-4,8-dimthyl-3,7nonadin-2-yle (E)-1,5-Octadine-3-one 10-Undcn-2-one 2,4-Dimthyl-4-nonanol 8-Nonne-2-one Valrate de menthyle 2-(l-Menthoxy)thanol

AROMATIZANTE Acetato de prenilo Isobutirato de prenilo Caproato de prenilo (+/-)-Dihidrofarnesol Acetato de (E,Z)-3,7,11-trimetildodeca-2,6,10-trienilo (E,Z)-Fitol Acetato de (E,Z)-fitilo 2-Metil-2-propenoato de metilo Acetato de isopropenilo Acetato de 1-octen-3-ilo Butirato de 1-octen-3-ilo Acetato de 6-metil-5-hepten-2-ilo 3-(Hidroximetil)-2-octanona (+/-)-[R-(E)]-5-Isopropil-8-metilnona-6,8-dien-2-ona (+/-)-cis y trans-4,8-Dimetil-3,7-nonadien-2-ol (+/-)-1-Hepten-3-ol (E,Z)-4-Octen-3-ona (E)-2-Nonen-4-ona (E)-5-Nonen-2-ona 2-Oxopropionato de (Z)-3-hexenilo Acetato de (+/-)-cis y trans-4,8-dimetil-3,7-nonadien2-ilo (E)-1,5-Octadien-3-ona 10-Undecen-2-ona 2,4-Dimetil-4-nonanol 8-Nonen-2-ona Valerato de mentilo 2-(l-Mentoxi)-etanol

CAC/MISC 6-2013
JECFA no. 1854 1855 1856 1857 1858 1859 1860 1861 1862 1863 1864 1865 1866 1867 1868 1869 1870 1871 1872 1873 1874 1875 1876 1877 1878 1879 1880 1881

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Year of Adoption 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009 2009

FLAVOURING l-Menthyl acetoacetate l-Menthyl (R,S)-3-hydroxybutyrate l-Piperitone 2,6,6-Trimethylcyclohex-2-en-1,4-dione Menthyl pyrrolidone carboxylate 3,9-Dimethyl-6-(1-methylethyl)-1,4-dioxaspiro-[4,5]decan-2-one 8-p-Menthene-1,2-diol d-2,8-p-Menthadien-1-ol Dehydronootkatone Isobornyl isobutyrate l-Bornyl acetate Thujyl alcohol Vetiverol Vetiveryl acetate 3-Pinanone Isobornyl 2-methylbutyrate Verbenone Methyl hexanoate Hexyl heptanoate Hexyl nonanoate Hexyl decanoate Heptyl heptanoate Dodecyl propionate Dodecyl butyrate 4-Hydroxy-3,5-dimethoxybenzaldehyde Vanillin 3-(l-menthoxy)propane-1,2-diol acetal Sodium 4-methoxybenzoloxyacetate Divanillin

AROMATISANT Actoactate de l-menthyle (R,S)-3-Hydroxybutyrate de l-menthyle l-Pipritone 2,6,6-Trimthylcyclohex-2-ne-1,4-dione Carboxylate de menthyl pyrrolidone 3,9-Dimthyl-6-(1-mthylthyl)-1,4-dioxaspiro-[4,5]dcane-2-one 8-p-Menthne-1,2-diol d-2,8-p-Menthadine-1-ol Dhydronootkatone Isobutyrate d'isobornyle Actate de l-bornyle Alcool thujylique Vtivrol Actate de vtivryle 3-Pinanone 2-Mthylbutyrate d'isobornyle Verbnone Hexanoate de mthyle Heptanoate d'hexyle Nonanoate d'hexyle Dcanoate d'hexyle Heptanoate d'heptyle Propionate de dodcyle Butyrate de dodcyle 4-Hydroxy-3,5-dimthoxybenzaldhyde Vanilline 3-(l-menthoxy)propane-1,2-diol actal 4-Mthoxybenzoloxyactate de sodium Divanilline

AROMATIZANTE Acetoacetato de l-mentilo (R,S)-3-hidroxibutirato de l-mentilo l-Piperitona 2,6,6-Trimetilciclohex-2-en-1,4-diona Carboxilato de mentil pirrolidona 3,9-Dimetil-6-(1-metiletil)-1,4-dioxaspiro-[4,5]-decan2-ona 8-p-Menteno-1,2-diol d-2,8-p-Mentadien-1-ol Dehidronootkatona Isobutirato de isobornilo Acetato de l-bornilo Alcohol tuylico Vetiverol Acetato de vetiveril 3-Pinanona 2-Metilbutirato de isobornilo Verbenona Hexanoato de metilo Heptanoato de hexilo Nonanoato de hexilo Decanoato de hexilo Heptanoato de heptilo Propionato de dodecilo Butirato de dodecilo 4-Hidroxi-3,5-dimetoxibenzaldehdo Vanillin-3-(l-mentoxi)-propano-1,2-diol acetal 4-Metoxibenzoloxiacetato de sodio Divanillina

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JECFA no. 1882 1883 1884 1885 1886 1887 1888 1889 1890 1891 1892 1893 1894 1895 1896 1897 1898 1899 1900 1901 1902 1903 1904 1905 1906 1907 1908 1909

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FLAVOURING Vanillin propylene glycol acetal 4-Methoxybenzoyloxyacetic acid Methyl isothiocyanate Ethyl isothiocyanate Isobutyl thiocyanate Isoamyl isothiocyanate Isopropyl isothiocyanate 3-Butenyl isothiocyanate 2-Butyl isothiocyanate Amyl isothiocyanate 4-(Methylthio)butyl isothiocyanate 4-Pentenyl isothiocyanate 5-Hexenyl isothiocyanate Hexyl isothiocyanate 5-(Methylthio)pentyl isothiocyanate 6-(Methylthio)hexyl isothiocyanate Methyl dihydrojasmonate 4-(2,2,3-Trimethylcyclopentyl)butanoic acid (2,4) and (3,5) and (3,6)-Dimethyl-3cyclohexenylcarbaldehyde Perillaldehyde propylenglycol acetal (+/-) cis-and trans-1,2-Dihydroperillaldehyde d-Limonen-10-ol p-Menthan-7-ol p-Menth-1-en-9-ol 1,3-p-Menthadien-7-al cis-and trans-2-Heptylcyclopropanecarboxylic acid (+/-)-cis- and trans-2-Methyl-2-(4-methyl-3pentenyl)cycloproanecarbaldehyde Methyl octyl sulfide

AROMATISANT Vanilline propylne glycol actal Acide 4-mthoxybenzoyloxyactique Isothiocyanate de mthyle Isothiocyanate d'thyle Isothiocyanate d'isobutyle Isothiocyanate d'isoamyle Isothiocyanate d'isopropyle Isothiocyanate de 3-butnyle Isothiocyanate de 2-butyle Isothiocyanate d'amyle Isothiocyanate de 4-(mthylthio)butyle Isothiocyanate de 4-pentnyle Isothiocyanate de 5-hexnyle Isothiocyanate d'hexyle Isothiocyanate de 5-(mthylthio)pentyle Isothiocyanate de 6-(mthythio)hexyle Dihydrojasmonate de mthyle Acide 4-(2,2,3-trimthylcyclopentyl)butanoque (2,4) et (3,5) et (3,6)-Dimthyl-3cyclohexnylcarbaldhyde Prillaldhyde propylne glycol actal (+/-) cis- et trans-1,2-Dihydroprillaldhyde d-Limonn-10-ol p-Mentan-7-ol p-Menth-1-ne-9-ol 1,3-p-Menthadine-7-al Acide cis- et trans-2-heptylcyclopropane carboxilique (+/-)-cis et trans-2-Mthyl-2-(4-mthyl-3pentnyl)cyclopropane carbaldhyde Sulfure de mthyle et d'octyle

AROMATIZANTE Vanillin propilenglicol acetal cido 4-metoxibenzoiloxiactico Isotiocianato de metilo Isotiocianato de etilo Tiocianato de isobutilo Isotiocianato de isoamilo Isotiocianato de isopropilo Isotiocianato de 3-butenilo Isotiocianato de 2-butilo Isotiocianato de amilo Isotiocianato de 4-(metiltio)-butilo Isotiocianato de 4-pentenilo Isotiocianato de 5-hexenilo Isotiocianato de hexilo Isotiocianato de 5-(Metiltio)-pentilo Isotiocianato de 6-(Metiltio)-hexilo Dihidrojasmonato de Metilo Acido 4-(2,2,3-trimetilciclopentil)butanoico (2,4) y (3,5) y (3,6)-Dimetil-3ciclohexenilcarbaldehdo Perillaldehdo propileneglicol acetal (+/-)-cis- y trans-1,2-Dihidroperillaldehdo d-Limonen-10-ol p-Mentan-7-ol p-Ment-1-en-9-ol 1,3-p-Mentadien-7-al Acido cis- y trans-2-heptilciclopropanocarboxlico (+-)-cis- y trans-2-Metil-2-(4-metil-3pentenil)ciclopropano carbaldehdo Sulfuro de metilo y octilo

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JECFA no. 1910 1911 1912 1913 1915 1916 1917 1918 1919 1920 1921 1922 1923 1924 1925 1926 1927 1928 1929 1930 1932 1933 1934 1935 1936 1937 1938 1940

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FLAVOURING Methyl 1-propenyl sulfide Di-(1-propenyl)-sulfide (mixture of isomers) Ethyl 2-hydroxyethyl sulfide 2-(Methylthio)ethyl acetate Ethyl 3-(methylthio)-cis-2-propenoate Ethyl 3-(methylthio)-trans-2-propenoate Ethyl 3-(methylthio)-2-propenoate 4-Methyl-2-(methylthiomethyl)2-pentenal 4-Methyl-2-(methylthiomethyl)2-hexenal 5-Methyl-2-(methylthiomethyl)2-hexenal Butyl beta-(methylthio)acrylate Ethyl 3-(ethylthio)butyrate 2-Oxothiolane Dodecanethiol 2-Hydroxyethanethiol 4-Mercapto-4-methyl-2-hexanone 3-Mercapto-3-methylbutyl isovalerate (+/-) Ethyl 3-mercapto-2-methylbutanoate 3-Mercaptohexanal Diisoamyl disulfide Mixture of butyl propyl disulfide and propyl and butyl disulfide di-sec-Butyl disulfide Diisoamyl trisulfide Methyl 2-methylphenyl disulfide 3-Mercaptopropionic acid Methyl isobutanethioate 2-Ethylhexyl 3-mercaptopropionate Methional diethyl acetal

AROMATISANT Sulfure de mthyle et de 1-propnyle Sulfure de di-(1-propnyle) (mlange d'isomres) Sulfure d'thyle et de 2-hydroxythyle Actate de 2-(mthylthio)thyle thyl 3-(mthylthio)-cis-2-propnoate thyl 3-(mthylthio)-trans-2-propnoate thyl 3-(mthylthio)-2-propnoate 4-Mthyl-2-(mthylthiomthyl)2-pentnal 4-Mthyl-2-(mthylthiomthyl)2-hexnal 5-Mthyl-2-(mthylthiomthyl)2-hexnal bta-(Mthylthio) acrylate de butyle 3-(thylthio)butyrate d'thyle 2-Oxothiolane Dodcanethiol 2-Hydroxythanethiol 4-Mercapto-4-mthyl-2-hexanone Isovalrate de 3-mercapto-3-mthylbutyle (+/-) thyl 3-mercapto-2-mthylbutanoate 3-Mercaptohexanal Disulfure de diisoamyle Mlange de disulfure de butyle et de propyle, et de disulfures de propyl et de butyle Disulfure de di-sec-butyle Trisulfure de diisoamyle Disulfure de mthyl et de 2-mthylphnyle Acide 3-mercaptopropionique Isobutanethioate de mthyle 3-Mercaptoproprionate de 2-thylhexyle Mthional dithylactal

AROMATIZANTE Sulfuro de metilo y 1-propenilo Sulfuro de di-1-propenilo (mezcla de ismeros) Sulfuro de etilo y 2-hidroxietilo Acetato de 2-(Metiltio)-etilo Etil-3-(metiltio)-cis-2-propenoato Etil-3-(metiltio)-trans-2-propenoato Etil-3-(metiltio)-2-propenoato 4-Metil-2-(metiltiometil)-2-pentenal 4-Metil-2-(metiltiometil)-2-hexenal 5-Metil-2-(metiltiometil)-2-hexenal beta-(Metiltio)acrilato de butilo 3-Etiltiobutirato de etilo 2-Oxotiolano Dodecanotiol 2-Hidroxietanotiol 4-Mercapto-4-metil-2-hexanona Isovalerato de 3-mercapto-3-metilbutilo (+/-)-Etil 3-mercapto-2-metilbutanoato 3-Mercaptohexanal Disulfuro de diisoamilo Mezcla de disulfuro de butilo y propilo y de disulfuro de propilo y butilo Disulfuro de di-sec-butilo Trisulfuro de diisoamilo Disulfuro de metil-2-metilfenilo cido 3-mercaptopropinico Isobutonotioato de metilo 2-Etilhexil 3-mercaptopropionato Metional dietil acetal

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JECFA no. 1942 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972

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FLAVOURING 1-(3-(Methylthio)-butyryl)-2,6,6-trimethylcyclohexene Hydroxyacetone Propyl pyruvate Methyl 3-hydroxybutyrate Dodecyl lactate (+/-) Ethyl 3-hydroxy-2-methylbutyrate Hexadecyl lactate Methyl 3-acetoxy-2-methylbutyrate 1-Hydroxy-4-methyl-2-pentanone Ethyl 2-acetylhexanoate 3-Isopropenyl-6-oxoheptanoic acid Ethyl 3-hydroxyoctanoate Methyl 3-acetoxyoctanoate 5-Oxooctanoic acid Ethyl 2-acetyloctanoate Ethyl 5-acetoxyoctanoate 5-Oxodecanoic acid Ethyl 5-oxodecanoate Ethyl 5-hydroxydecanoate 5-Oxododecanoic acid Dimethyl adipate Dipropyl adipate Diisopropyl adipate Diisobutyl adipate Dioctyl adipate Ethyl acetate ethyleneglycol ketal Methyl levulinate Propyl levulinate Isoamyl levulinate

AROMATISANT 1-(3-(Mthylthio)-butyryl)-2,6,6-trimthylcyclohexne Hydroxyactone Pyruvate de propyle 3-Hydroxybutyrate de mthyle Lactate de dodcyle (+/-) 3-Hydroxy-2-mthylbutyrate d'thyle Lactate d'hexadcyle 3-Actoxy-2-mthylbutyrate de mthyle 1-Hydroxy-4-mthyl-2-pentanone 2-Actylhexanoate d'thyle Acide 3-isopropnyl-6-oxoheptanoque 3-Hydroxyoctanoate d'thyle 3-Actoxyoctanoate de mthyle Acide 5-oxooctanoque 2-Actyloctanoate d'thyle 5-Actoxyoctanoate d'thyle Acide 5-oxodcanoque 5-Oxodcanoate d'thyle 5-Hydroxydcanoate d'thyle Acide 5-oxododcanoque Dimthyl adipate Dipropyl adipate Diisopropyl adipate Diisobutyl adipate Dioctyl adipate Ctal d'actate d'thyle et d'thylneglycol Lvulinate de mthyle Lvulinate de propyle Lvulinate d'isoamyle

AROMATIZANTE 1-(3-(Metiltio)-butiril)-2,6,6-trimetilciclohexeno Hidroxiacetona Piruvato de propilo 3-Hidroxibutirato de metilo Lactato de dodecilo (+/-)-3-Hidroxi-2-metilbutirato de etilo Lactato de hexadecilo 3-Acetoxi-2-metilbutirato de metilo 1-Hidroxi-4-metil-2-pentanona 2-Acetilhexanoato de etilo cido 3-isopropenil-6-oxoheptanoico 3-Hidroxioctanoato de etilo 3-Acetoxioctanoato de metilo cido 5-Oxooctanoico 2-Acetiloctanoato de etilo 5-Acetoxioctanoato de etilo cido 5-Oxodecanoico 5-Oxodecanoato de etilo 5-Hidroxidecanoato de etilo cido 5-Oxodedecanoico Adipato de dimetilo Adipato de dipropilo Adipato de diisopropilo Adipato de diisobutilo Adipato de dioctilo Etilacetato etilenglicol acetal Levulinato de metilo Levulinato de propilo Levulinato de isoamilo

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JECFA no. 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002

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Year of Adoption 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011

FLAVOURING cis-3-Hexenyl acetoacetate Hydroxycitronellal propyleneglycol acetal Propyleneglycol diacetate 6-(5(6)-Decenoyloxy)decanoic acid Propyleneglycol dipropionate Propyleneglycol monobutyrate Propyleneglycol dibutyrate Propyleneglycol mono-2-methylbutyrate Propyleneglycol di-2-methylbutyrate Propyleneglycol monohexanoate Propyleneglycol dihexanoate Propyleneglycol dioctanoate 2-Oxo-3-ethyl-4-butanolide Ethyl 5-hydroxyoctanoate 5-Pentyl-3H-furan-2-one 5-Hydroxy-4-methylhexanoic acid delta-lactone Isoambrettolide 7-Decen-4-olide 9-Decen-5-olide 8-Decen-5-olide Orin Lactone 9-Dodecen-5-olide 9-Tetradecen-5-olide gamma-Octadecalactone delta-Octadecalactone 4-Hydroxy-2-butenoic acid gamma-lactone 2-Nonenoic acid gamma-lactone 4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone

AROMATISANT Actoactate de cis-3-hexnyle Actal d'hydroxycitronellal et de propylne glycol Diactate de propylneglycol Acide 6-(5(6)-dcnoyloxy)dcanoque Diproprionate de propylneglycol Monobutyrate de propylneglycol Dibutyrate de propylneglycol Mono-2-mthylbutyrate de propylneglycol Di-2-mthylbutyrate de propylneglycol Monohexanoate de propylneglycol Dihexanoate de propylneglycol Dioctanoate de propylneglycol 2-Oxo-3-thyl-4-butanolide 5-Hydroxyoctanoate d'thyle 5-Pentyl-3H-Furanne-2-one delta Lactone de l'acide 5-hydroxy-4mthylhexanoque Isoambrettolide 7-Dcne-4-olide 9-Dcne-5-olide 8-Dcne-5-olide Orine lactone 9-Dodcne-5-olide 9-Ttradcne-5-olide gamma-Octadcalactone delta-Octadcalactone gamma-Lactone de l'acide 4-hydroxy-2-butnoque gamma-Lactone de l'acide 2-nonnoque gamma-Lactone de l'acide 4-hydroxy-2,3-dimthyl2,4-nonadinoque

AROMATIZANTE Acetoacetato de cis-3-hexenilo Hidroxicitronelal propilenglicol acetal Diacetato de propilenglicol cido 6-(5(6)-Decenoiloxi)-decanoico Dipropionato de propilenglicol Monobutirato de propilenglicol Dibutirato de propilenglicol Mono-2-metilbutirato de propilenglicol Di-2-metilbutirato de propilenglicol Monohexanoato de propilenglicol Dihexanoato de propilenglicol Dioctanoato de propilenglicol 2-Oxo-3-etil-4-butanlida 5-Hidroxioctanoato de etilo 5-Pentil-3H-furan-2-ona delta-Lactona del cido 5-hidroxi-4-metilhexanoico Isoambretlida 7-Decen-4-lido 9-Decen-5-lido 8-Decen-5-lido Orin Lactona 9-Dodecen-5-lido 9-Tetradecen-5-lido gamma-Octadecalactona delta-Octadecalactona gamma-Lactona del cido 4-hidroxi-2-butenoico gamma-Lactona del cido 2-nonenoico gamma-Lactona del cido 4-hidroxi-2,3-dimetil-2,4nonadienoico

CAC/MISC 6-2013
JECFA no. 2003 2004 2006 2008 2009 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033

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Year of Adoption 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011

FLAVOURING Choline chloride (also includes choline0 3-(Methylthio)proylamine Cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide N-p-Benzeneacetonitrile-methanecarboxamide 4-Propenylphenol 2,4,6-Trimethylphenol Sodium 3-methoxy-4-hydroxycinnamate Guaiacol butyrate Guaiacol isobutyrate Guaiacol propionate 4-(2-Propenyl)phenyl-beta-D-glucopyranoside Phenyl butyrate Hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid 1-(4-Hydroxy-3-methoxyphenyl)decan-3-one 3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)propan-1-one Magnolol 5,7-Dihydroxy-2-(3-hydroxy-4-methoxy-phenyl)chroman-4-one Dimethyl benzyl carbinyl crotonate Dimethylbenzyl carbinyl hexanoate Caryophyllene alcohol Cubebol (-)-Sclareol (+)-Cedrol alpha-Bisabolol 3-Methyl-2,4-nonedione Acetoin propyleneglycol ketal

AROMATISANT Chlorure de choline (inclus galement la choline) 3-(Mthylthio)propylamine (2-Isopropyl-5-mthyl-cyclohexyl)-amide de l'acide cyclopropanecarboxilique N-(2-(Pyridin-2-yl)thyl)-3-p-menthanecarboxamide N-p-Benzneactonitrile-mthanecarboxamide 4-Propnylphnol 2,4,6-Trimthylphnol 3-Mthoxy-4-hydroxycinnamate de sodium Butyrate de guaiacol Isobutyrate de guaiacol Propionate de guaiacol 4-(2-Propnyl)phnyl-bta-D-glucopyranoside Butyrate de phnyle Acide hydroxy(4-hydroxy-3-mthoxyphnyl)actique 1-(4-Hydroxy-3-mthoxyphnyl)dcane-3-one 3-(4-Hydroxy-phnyl)-1-(2,4,6-trihydroxy-phnyl)propane-1-one Magnolol 5,7-Dihydroxy-2-(3-hydroxy-4-mthoxy-phnyl)chromane-4-one Crotonate de dimthylbenzylcarbinyle Hexanoate de dimthylbenzylcarbinyle Alcool caryophyllnique Cubbol (-)-Sclarol (+)-Cdrol alpha-Bisabolol 3-Mthyl-2,4-nonedione Ctal d'actone et de propylne glycol Cloruro de colina

AROMATIZANTE

3-(Metiltio)propilamina cido ciclopropanocarboxlico (2-isopropil-5-metilciclohexil)amida N-(2-(Piridin-2-il)-etil)-3-p-metanocarboxamida N-p-Bencenoacetonitrilo metanocarboxamida 4-Propenilfenol 2,4,6-Trimetilfenol 3-Metoxi-4-hidroxicinamato de sodio Butirato de guayacol Isobutirato de guayacol Propionato de guayacol 4-(2-Propenil)fenil-beta-D-glucopiransido Butirato de fenilo Acido hidroxi-(4-hidroxi-3-metoxifenil)-actico 1-(4-Hidroxi-3-metoxifenil)-decan-3-ona 3-(4-Hidroxifenil)-1-(2,4,6-trihidroxifenil)-propan-1ona Magnolol 5,7-Dihidroxi-2-(3-hidroxi-4-metoxifenil)-croman-4ona Crotonato de dimetilbencil carbinilo Hexanoato de dimetilbencil carbinilo Alcohol de cariofileno Cubebol (-)-Esclareol (+)-Cedrol alfa-Bisabolol 3-Metil-2,4-nonadiona Acetoina propilenglicol acetal

CAC/MISC 6-2013
JECFA no. 2034 2035 2036 2037 2038 2039 2040 2041 2042 2043 2044 2045 2047 2048 2049 2050 2051 2052 2053 2054 2055 2056 2057 2058 2059 2060

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Year of Adoption 2011 2011 2011 2011 2011 2011 2011 2011 2011 2013 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011

FLAVOURING 3-Hydroxy-5-methyl-2-hexanone or 2-Hydroxy-5methyl-2-hexanone 3-Hydroxy-2-octanone Octan-2,3-dione 4,5-Octanedione (+/-) 2-Hydroxypiperitone 1,1'-(Tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3d]-1,3-dioxole-2,5-diyl)bis-ethanone 4-Hydroxyacetophenone 3-Hydroxy-4-phenylbutan-2-one 2-Methoxyacetophenone 2-Aminoacetophenone 2-Methylacetophenone 2-Hydroxy-5-methylacetophenone 2,3,3-Trimethylindanone 4-(3,4-Methylenedioxyphenyl)-2-butanone 2-(trans-2-Pentenyl)cyclopentanone 2-Cyclopentylcyclopentanone Cyclohexanone dietyl ketal 2-Cyclohexenone 3,3,5-Trimethylcyclohexyl acetate 2,6,6-Trimethyl-2-hydroxycyclohexanone Cyclotene propionate Cyclotene butyrate 4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1one 4-Hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2cyclohexen-1-one 8,9-Dehydrotheaspirone (+/-)2,6,10,10-Tetramethyl-1-oxaspiro[4.5]deca-2,6dien-8-one

AROMATISANT 3-Hydroxy-5-mthyl-2-hexanone ou 2-Hydroxy-5mthyl-2-hexanone 3-Hydroxy-2-octanone Octane-2,3-dione 4,5-Octanedione (+/-) 2-Hydroxypipritone 1,1'-(Ttrahydro-6a-hydroxy-2,3a,5-trimthylfuro[2,3d]-1,3-dioxole-2,5-diyl)bis-thanone 4-Hydroxyactophnone 3-Hydroxy-4-phnylbutane-2-one 2-Mthoxyactophnone 2-aminoactophnone 2-Mthylactophnone 2-Hydroxy-5-mthylactophnone 2,3,3-Trimthylindanone 4-(3,4-Mthylnedioxyphnyl)-2-butanone 2-(trans-2-Pentnyl)cyclopentanone 2-Cyclopentylcyclopentanone Ctal de cyclohexanone dithyle 2-Cyclohexnone Actate de 3,3,5-trimthylcyclohexyle 2,6,6-Trimthyl-2-hydroxycyclohexanone Propionate de cyclotne Butyrate de cyclotne 4-(2-Butnylidne)-3,5,5-trimthylcyclohex-2-ne-1one 4-Hydroxy-4-(3-hydroxy-1-butnyl)-3,5,5-trimthyl-2cyclohexne-1-one 8,9-Dhydrotheaspirone (+/-)2,6,10,10-Ttramthyl-1-oxaspiro[4.5]dca-2,6dine-8-one

AROMATIZANTE 3-Hidroxi-5-metil-2-hexanona o 2-Hidroxi-5-metil-2hexanona 3-Hidroxi-2-octanona Octan-2,3-diona 4,5-Octanediona (+/-)-2-Hidroxipiperitona 1,1'-(tetrahidro-6a-hidroxi-2,3a,5-trimetilfuro[2,3-d]1,3-dioxol-2,5-diil)bis-etanona 4-Hidroxiacetofenona 3-Hidroxi-4-fenilbutan-2-ona 2-Metoxiacetofenona 2-Aminoacetofenona 2-Metilacetofenona 2-Hidroxi-5-metilacetofenona 2,3,3-Trimetilindanona 4-(3,4-Metilendioxifenil)-2-butanona 2-(trans-2-Pentenil)-ciclopentanona 2-Ciclopentil ciclopentanona Ciclohexanona dietil acetal 2-Ciclohexenona Acetato de 3,3,5-Trimetilciclohexilo 2,6,6-Trimetil-2-hidroxiciclohexanona Propionato de cicloteno Butirato de cicloteno 4-(2-Butenilideno)-3,5,5-trimetilciclohex-2-en-1-ona 4-Hidroxi-4-(3-hidroxi-1-butenil)-3,5,5-trimetil-2ciclohexen-1-ona 8,9-Dehidroteaspirona (+/-)-2,6,10,10-tetrameil-1-oxaspiro[4.5]deca-2,6dien-8-ona

CAC/MISC 6-2013
JECFA no. 2061 2062 2063 2064 2065 2066 2067 2068 2070 2071 2072 2073 2074 2075 2076 2077 2078 2079 2080 2081 2082 2133 2134 2135 2138 Benzyl hexanoate o-Anisaldehyde Prenyl benzoate Benzyl levulinate 4-Methylbenzyl alcohol Benzyl nonanoate 4-Methylbenzaldehyde propyleneglycol acetal 2-Ethylhexyl benzoate (+/-) Octan-3-yl formate (R)-(-)-1-Octen-3-ol 2-Pentyl 2-methylpentanoate 3-Octyl butyrate 2-Decanone 6-Methyl-5-hepten-2-one propyleneglycol acetal 2-Nonanone propyleneglycol acetal (2E,6E/Z,8E)-N-(2-Methylpropyl)-2,6,8decatrienamide (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5- methyl2-(propan-2-yl)cyclohexanecarboxamide (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1methylethyl)cyclohexanecarboxamide N-Cyclopropyl-5-methyl-2isopropylcyclohexanecarboxamide N-(2-Methylcyclohexyl)-2,3,4,5,6Pentafluorobenzamide 3[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5yl)oxy]-2,2-dimethyl-N-propylpropanamide 3,6-Dimethyl-2,3,3a,4,5,7ahexahydrobenzofuran Ethyl linalyl ether Linalool oxide pyranoid Methyl hexyl ether

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FLAVOURING

AROMATISANT Hexanoate de benzyle o-Anisaldhyde Benzoate de prnyle Lvulinate de benzyle Alcool 4-mthylbenzylique Nonanoate de benzyle Actal de 4-mthylbenzaldhyde propylneglycol Benzoate de 2-thylhexyle (+/-) Formate d'octane-3-yle (R)-(-)-1-Octne-3-ol 2-Mthylpentanoate de 2-pentyle Butyrate de 3-octyle 2-Dcanone Actal de 6-mthyl-5-heptne-2-one propylne glycol Actal de 2-nonanone propylneglycol (2E,6E/Z,8E)-N-(2-mthylpropyl)-2,6,8dcatrinamide (2S,5R)-N-[4-(2-amino-2-oxothyle)phnyl]-5mthyl-2-(propane-2-yl)cyclohexanecarboxamide (1R,2S,5R)-N-(4-mthoxyphnyl)-5-mthyl-2-(1mthylthyl)cyclohexanecarboxamide N-cyclopropyle-5-mthyle-2isopropylcyclohexanecarboxamide N-(2-mthylcyclohexyl)-2,3,4,5,6pentafluorobenzamide 3[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5yl)oxy]-2,2-dimthyl-N-propylpropanamide 3,6-dimthyl-2,3,3a,4,5,7ahexahydrobenzofurane Ether thylique linalyle Linalool oxyde pyranoide Ether mthylique hexyl

AROMATIZANTE Hexanoato de bencilo o-Anisaldehdo Benzoato de prenilo Levulinato de bencilo Alcohol 4-metilbenclico Nonanoato de bencilo 4-Metilbenzaldehdo propilenglicol acetal Benzoato de 2-etilhexilo Formiato de (+/-)-octan-3-ilo R-(-)-1-Octen-3-ol 2-Metilpentanoato de 2-pentilo 3-Butirato de octilo 2-Decanona 6-Metil-5-hepteno-2-ona propilenglicol acetal 2-Nonanona propilenglicol acetal (2E,6E/Z,8E)-N-(2-Metilpropil)-2,6,8-decatrienamida (2S,5R)-N-[4-(2-Amino-2-oxoetil)fenil]-5- metil-2(propan-2-ilo)ciclohexanocarboxamida (1R,2S,5R)-N-(4-Metoxifenil)-5-metil-2-(1metiletil)ciclohexanocarboxamida N-Ciclopropil-5-metil-2isopropilciclohexanocarboxamida N-(2-Metilciclohexil)-2,3,4,5,6-pentafluorobenzamida 3[(4-Amino-2,2-dixido-1H-2,1,3-benzotiadiazin-5ilo)oxi]-2,2-dimetil-N-propilpropanamida 3,6-Dimetil-2,3,3a,4,5,7ahexahidrobenzofuran Etil linalil ter Linalol xido piranoid Metil hexil ter

CAC/MISC 6-2013
JECFA no. 2139 2142 2136 2140 2141 2103 2104 2105 2163 2164 2165 2166 2167 2120 2121 2122 2123 2118 2119 2143 2144 2145 2146 2099 2100 2101 2102 2177

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Year of Adoption 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013

FLAVOURING Myrcenyl methyl ether Digeranyl ether Isoamyl phenethyl ether 5-Isopropyl-2,6-diethyl-2- methyltetrahydro-2H-pyran Butil -naphthyl ether (E)-Ethyl 3-(2-furyl)acrylate Di-2-furylmethane 2-Methylbenzofuran trans-2-Nonenyl acetate N Propyl sorbate cis-2-Octenol trans-2-Tridecenol Ethyl 2-hexenoate (mixture of isomers) L-Ornithine (as the monochlorohydrate) L-Alanyl-L-glutamine L-Methionylglycine Glutamyl-valyl-glycine L-Isoleucine L-Threonine Ethyl -ethyl- -methyl- -phenylglycidate Methyl -phenylglycidate d-8-p-Menthene-1,2-epoxide l-8-p-Menthene-1,2-epoxide 5-Methylfurfuryl alcohol Furfural propyleneglycol acetal Furfuryl formate Furfuryl decanoate cis-3-Nonen-1-ol

AROMATISANT Ether mthylique myrcnyle Ether digranyle Ether isoamyle phnthyle 5-Isopropyle-2,6-dithyle-2- mthylttrahydro-2Hpyran Ether butil -naphthyle (E)-thyle 3-(2-furyl)acrylate Di-2-furylmthane 2-mthylbenzofurane Actate trans-2-nonnyle Sorbate de propyle N cis-2-Octnol trans-2-Tridcenol Ethyl 2-hxnoate (mlange disomres) L-ornithine (en tant que monochlorohydrate) L-alanyl-L-glutamine L-mthionylglycine Glutamyl-valyl-glycine L-isoleucine L-thronine Ethyl -thyl- -mthyl- -phnylglycidate Mthyl -phnylglycidate d-8-p-menthne-1,2-poxide l-8-p-Menthne-1,2-poxide Alcool 5-mthylfurfuryl Furfural propylneglycol actal Furfuryl formate Furfuryl dcanoate cis-3-Nonn-1-ol

AROMATIZANTE Mircenil metil ter Digeranil ter Isoamil fenetil ter 5-Isopropil-2,6-dietil-2- metiltetrahidro-2H-pirano Butil -naftil ter (E)-Etil 3-(2-furil)acrilato Di-2-furilmetano 2-Metilbenzofuran trans-2-Nonenil acetato N Propil sorbato cis-2-Octenol trans-2-Tridecenol Etil 2-hexenoato (mezcla de ismeros) L-Ornitina (como el monoclorohidrato) L-Alanil-L-glutamina L-Metionilglicina Glutamil-valil-glicina L-Isoleucina L-Treonina Etil -etil- -metil- -fenilglicidato Metil -fenilglicidato d-8-p-Menteno-1,2-epxido l-8-p-Menteno-1,2-epxido 5-Metilfurfuril alcohol Furfural propilenglicol acetal Furfuril formato Furfuril decanoato cis-3-Nonen-1-ol

CAC/MISC 6-2013
JECFA no. 2178 2179 2180 2181 2182 2183 2184 2185 2161 2162 trans-3-Nonen-1-ol cis,cis-3,6-Nonadienyl acetate trans-3-Hexenyl acetate cis-3-Hexenoic acid cis-3-Nonenyl acetate cis-6-Nonenyl acetate (Z)-5-Octenyl acetate (E)-4-Undecenal 3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione 3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine2,4-dione 3,7-Dihydroxy-4-methoxyflavan Trilobatin ()-Eriodictyol Isopropenylpyrazine 5-Ethyl-2,3-dimethylpyrazine 2-Methyl-5-vinylpyrazine A ixture of 2,5-dimethyl-6,7-dihydro5Hcyclopentapyrazineand 2,7-dimethyl-6,7- dihydro5H-cyclopentapyrazine 2-Ethoxy-3-isopropylpyrazine 3,5- and 3,6-Dimethyl-2-isobutylpyrazine 2-Ethoxy-3-ethylpyrazine 2 (Z)-5-Octenyl acetate (E)-4-Undecenal 3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione 3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine2,4-dione

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FLAVOURING

AROMATISANT trans-3-Nonn-1-ol cis,cis-3,6-Nonadienyl actate trans-3-hxnyl actate cis-3-hxnoque acide cis-3-nonnyl actate cis-6-nonnyl actate (Z)-5-octnyl actate (E)-4-undcnal 3-(1-((3,5-dimthylisoxazol-4-yl)mthyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione 3-(1-((3,5-dimthylisoxazol-4-yl)mthyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-5,5-dimthylimidazolidine2,4-dione 3,7-dihydroxy-4-mthoxyflavanne Trilobatine ()-Eriodictyol Isopropnylpyrazine 5-thyl-2,3-dimthylpyrazine 2-mthyl-5-vinylpyrazine Un mlange de 2,5-dimthyl-6,7-dihydro5Hcyclopentapyrazine et 2,7-dimthyl-6,7- dihydro5H-cyclopentapyrazine 2-thoxy-3-isopropylpyrazine 3,5- et 3,6-dimthyl-2-isobutylpyrazine 2-thoxy-3-thylpyrazine 2 (Z)-5-octnyl actate (E)-4-undcnal 3-(1-((3,5-dimthylisoxazol-4-yl)mthyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione 3-(1-((3,5-dimthylisoxazol-4-yl)mthyl)-1Hpyrazol4-yl)-1-(3-hydroxybenzyl)-5,5-dimthylimidazolidine2,4-dione

AROMATIZANTE trans-3-Nonen-1-ol cis,cis-3,6-Nonadienil acetato trans-3-Hexenil acetato cido cis-3-hexenoico cis-3-Nonenil acetato cis-6-Nonenil acetato (Z)-5-Octenil acetato (E)-4-Undecenal 3-(1-((3,5-Dimetilisoxazol-4-ilo)metil)-1Hpirazol-4ilo)-1-(3-hidroxibenzil)-imidazolidina-2,4-diona 3-(1-((3,5-Dimetilisoxazol-4-ilo)metil)-1Hpirazol-4ilo)-1-(3-hidroxibenzil)-5,5-dimetilimidazolidina-2,4diona 3,7-Dihidroxi-4-metoxiflavan Trilobatin ()-Eriodictiol Isopropenilpirazina 5-Etil-2,3-dimetilpirazina 2-Metil-5-vinilpirazina Una mezcla de 2,5-dimetil-6,7-dihidro5Hciclopentapirazina y 2,7-dimetil-6,7- dihidro-5Hciclopentapirazina 2-Etoxi-3-isopropilpirazina 3,5- y 3,6-Dimetil-2-isobutilpirazina 2-Etoxi-3-etilpirazina 2 (Z)-5-Octenil acetato (E)-4-Undecenal 3-(1-((3,5-Dimetilisoxazol-4-ilo)metil)-1Hpirazol-4ilo)-1-(3-hidroxibenzil)-imidazolidina-2,4-diona 3-(1-((3,5-Dimetilisoxazol-4-ilo)metil)-1Hpirazol-4ilo)-1-(3-hidroxibenzil)-5,5-dimetilimidazolidina-2,4diona

2170 2171 2172 2125 2126 2127 2128

2013 2013 2013 2013 2013 2013 2013

2065 2130 2131 2184 2185 2161 2162

2013 2013 2013 2013 2013 2013 2013

CAC/MISC 6-2013
JECFA no. 2170 2171 2172 2125 2126 2127 2128

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FLAVOURING 3,7-Dihydroxy-4-methoxyflavan Trilobatin ()-Eriodictyol Isopropenylpyrazine 5-Ethyl-2,3-dimethylpyrazine 2-Methyl-5-vinylpyrazine A ixture of 2,5-dimethyl-6,7-dihydro5Hcyclopentapyrazineand 2,7-dimethyl-6,7- dihydro5H-cyclopentapyrazine 2-Ethoxy-3-isopropylpyrazine 3,5- and 3,6-Dimethyl-2-isobutylpyrazine 2-Ethoxy-3-ethylpyrazine 2 -Ethyl-3-methylthiopyrazine 2-Acetyl-4-isopropylpyridine 6-Methoxyquinoline 3-Methylhexanal 6-Methylheptanal 6-Methyloctanal 3,7-Dimethyloctanal 1-(Methylthio)-3-octanone 4-Methyl-2-propyl-1,3-oxathiane 3-Pentanethiol 4-Mercapto-3-methyl-2-butanol Ethyl 2-mercapto-2-methylpropionate 1,1-Propanedithiol 1-Methyldithio-2-propanone 2-Pentylthiophene 2-Acetyl-5-methylthiophene 2-Pentylthiazole 4,5-Dimethyl-2-isobutylthiazole

AROMATISANT 3,7-dihydroxy-4-mthoxyflavanne Trilobatine ()-Eriodictyol Isopropnylpyrazine 5-thyl-2,3-dimthylpyrazine 2-mthyl-5-vinylpyrazine Un mlange de 2,5-dimthyl-6,7-dihydro5Hcyclopentapyrazine et 2,7-dimthyl-6,7- dihydro5H-cyclopentapyrazine 2-thoxy-3-isopropylpyrazine 3,5- et 3,6-dimthyl-2-isobutylpyrazine 2-thoxy-3-thylpyrazine 2 -thyl-3-mthylthiopyrazine 2-actyl-4-isopropylpyridine 6-mthoxyquinoline 3-mthylhexanal 6-mthylheptanal 6-mthyloctanal 3,7-dimthyloctanal 1-(mthylthio)-3-octanone 4-mthyl-2-propyl-1,3-oxathiane 3-pentanethiol 4-mercapto-3-mthyl-2-butanol Ethyl 2-mercapto-2-mthylpropionate 1,1-Propandithiol 1-mthyldithio-2-propanone 2-pentylthiophne 2-actyl-5-mthylthiophne 2-pentylthiazole 4,5-dimthyl-2-isobutylthiazole

AROMATIZANTE 3,7-Dihidroxi-4-metoxiflavan Trilobatin ()-Eriodictiol Isopropenilpirazina 5-Etil-2,3-dimetilpirazina 2-Metil-5-vinilpirazina Una mezcla de 2,5-dimetil-6,7-dihidro5Hciclopentapirazina y 2,7-dimetil-6,7- dihidro-5Hciclopentapirazina 2-Etoxi-3-isopropilpirazina 3,5- y 3,6-Dimetil-2-isobutilpirazina 2-Etoxi-3-etilpirazina 2 -Etil-3-metiltiopirazina 2-Acetil-4-isopropilpiridina 6-Metoxiquinolina 3-Metilhexanal 6-Metilheptanal 6-Metiloctanal 3,7-Dimetiloctanal 1-(Metiltio)-3-octanona 4-Metil-2-propil-1,3-oxatiano 3-Pentanotiol 4-Mercapto-3-metil-2-butanol Etil 2-mercapto-2-metilpropionato 1,1-Propanoditiol 1-Metilditio-2-propanona 2-Pentiltiofeno 2-Acetil-5-metiltiofeno 2-Pentiltiazol 4,5-Dimetil-2-isobutiltiazol

2065 2130 2131 2132 2155 2157 2173 2174 2175 2176 2086 2089 2083 2084 2085 2087 2088 2106 2107 2108 2109

2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013 2013

CAC/MISC 6-2013
JECFA no. 2110 2111 2112 2113 2114 2115 2116 2117 2090 2091 2092 2094 2095 2096 2097 2098

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FLAVOURING 3,4-Dimethylthiophene 2-Thienylmethanol 1-(2-Thienyl)ethanethiol 5-Ethyl-2-methylthiazole 2-Ethyl-2,5-dihydro-4-methylthiazole 4-Methyl-3-thiazoline 2-Ethyl-4,6-dimethyldihydro-1,3,5-dithiazine 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)one hydrochloride 5-Methylfurfuryl mercaptan 2-Methyl-3-furyl methylthiomethyl disulfide 2-Methyl-3-furyl 2-methyl-3-tetrahydrofuryl disulfide Methyl 3-(furfurylthio)propionate 3-[(2-Methyl-3-furyl)thio]butanal 1-(2-Furfurylthio)-propanone 2-Methyl-4,5-dihydrofuran-3-thiol 2-Methyltetrahydrofuran-3-thiol acetate

AROMATISANT 3,4-dimthylthiophene 2-thinylmthanol 1-(2-thinyl)thanthiol 5-thyl-2-mthylthiazole 2-thyl-2,5-dihydro-4-mthylthiazole 4-mthyl-3-thiazoline 2-thyl-4,6-dimthyldihydro-1,3,5-dithiazine 4-amino-5,6-dimthylthieno[2,3-d]pyrimidin-2(1H)one hydrochloride 5-mthylfurfuryl mercaptan 2-mthyl-3-furyl mthylthiomthyl disulfide 2-mthyl-3-furyl 2-mthyl-3-tetrahydrofuryl disulfide Mthyl 3-(furfurylthio)propionate 3-[(2-mthyl-3-furyl)thio]butanal 1-(2-furfurylthio)-propanone 2-mthyl-4,5-dihydrofuran-3-thiol 2-mthyltetrahydrofuran-3-thiol actate

AROMATIZANTE 3,4-Dimetiltiofeno 2-Tienilmetanol 1-(2-Tienil)etanetiol 5-Etil-2-metiltiazol 2-Etil-2,5-dihidro-4-metiltiazol 4-Metil-3-tiazolina 2-Etil-4,6-dimetildihidro-1,3,5-ditiazina 4-Amino-5,6-dimetiltieno[2,3-d]pirimidin-2(1H)-ona clorhidrato 5-Metilfurfuril mercaptan 2-Metil-3-furil metiltiometil disulfuro 2-Metil-3-furil 2-metil-3-tetrahidrofuril disulfuro Metil 3-(furfuriltio)propionato 3-[(2-Metil-3-furil)tio]butanal 1-(2-Furfuriltio)-propanona 2-Metil-4,5-dihidrofuran-3-tiol 2-Metiltetrahidrofuran-3-tiol acetato