WH Process Step

Step 1 Receiving CCP 1

Step 2 Receiving Product Sorting

Step 3 Storage CCP 2

Step 4 Staging of Products

Step 5 Product Inspection Prior to Dispatch

Step 6 Dispatch

Step 7 Transportation CCP 3

O.1 WFT Catering Warehouse Document Flow-Map

0.1 Delivery Receipt & Storage WH GISS Storage WH Delivery SOP

OPRP 1 DFAC Goods in Summary Log

OPRP 2 DFAC Storage

Stock Requisition

OPRP 1 DFAC Goods in Summary Log

OPRP 2 DFAC Storage

1.1 FFV Process Step

1.1 No Cook FFV
CCP 1A Sanitization EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-05

PRP 2A Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10/13

Chill Storage Max 48hrs

OPRP 4A Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15/

Section 3

CCP 3A Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Recycle product only once if holding temp & Quality is maintained (If Applicable in the process)

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-F-OP -08 EL-CAT-FSMS-F-OP-20/ 19

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP24 EL-CAT-FSMS-FOP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

FFV Sanitation CCP 2A

Prepare and Hold Stock PRP 2A

FFV Prepared Storage

Delivery to Use OPRP 4A

Blast Chill CCP 3A

Cleaning PRP 5

Sanitation Equipment, Utensils & Pot/Pans CCP 1B

Dry & Inspect and Back to PRP 2A

Chilled Storage & Preparation OPRP 5A

Cold Service/Packed Meal Service OPRP 7A

1.2 No Cook Dry Process Step

Inspect Products PRP 3A

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4A

Service/Packed Meals OPRP 7A

1.3 No Cook Frozen Process Step

1.3 No Cook Frozen

ORP 2A Defrost EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-1/13

PRP 2B Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-01/ 02/10

CCP 3A Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Section 3

Use within 48hrs

Recycle product only once if holding temp is maintained PRP 4 Waste Collected Waste Segregated Waste Removed

OPRP 7A Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-20/19

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Product Defrost CCP 1A

Chilled Storage and Preparation CCP 1B

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4A

2.1 Frozen Cooked Served

2.1 Frozen Cooked Served OPRP 3 Defrost EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP 1/13

Chill Storage Max 48hrs

OPRP 2C Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-1/10/13

CCP 2A T&T Cooking EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

Hot holding

OPRP 4A Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Go to Category 3.1 Reheated Product

CCP 3A T& T Blast Chill EL-CAT-P-FSMS-OP-12 EL-CAT-FSMS-F-OP-14

Recycle product only once if holding temp is maintained

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-20/19

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Defrost OPRP 3

Preparation OPRP 5B

Cooking CCP 1C

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4A

Service/Packed Meals OPRP 7A

2.2 FFV Cook

2.2 FFV Cook

OPRP 3 Sanitization EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-05

OPRP 2D Prepare & Hold Stock EL-CAT-FSMS-F-OP-10 EL-CAT-FSMS-F-OP-13

CCP 2A T&T Cooking EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

OPRP 4A Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Go to Category 3.1 Reheated Product

CCP 3A Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Recycle product only once if holding temp is maintained

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-20/19

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Sanitization OPRP 3

Prepare & Hold Stock OPRP 2D

Cooking CCP 2A

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4A

Service/Packed Meals OPRP 7A

2.3 Dry Cooked

2.3 Dry Products

PRP 3C Inspect products

PRP 2B Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-01/ 02/10

OPRP 4A Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Hot holding

CCP 2A T&T Cooking EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

Go to Category 3.1 Reheated Products

CCP 3A Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Recycle product only once if holding temp is maintained

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-19/20

Dry & Inspect

CCP 1 B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Inspect Product PRP 3C

Cooking CCP 2A

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4A

Service/Packed Meals OPRP 7A

3.1 Reheated Products

3.1 Reheated Product
Chilled Storage Max 24 Hours

CCP 3 A T&T Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Left over(Cook Serve Chilled Reheat) & Not used products(Cook Chill Reheat Serve) Recycle product only once if holding temp is maintained

OPRP 2E Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-02/ 10/13

CCP 2B T&T Reheat EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

OPRP 4B Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Product must be disposed off NO REUSE allowed

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-19/20

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Blast Chilled CCP 3 (Leftover/or Reheated)

Prepare and Hold Stock OPRP 2E

Reheat CCP 2B

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4B

Service/Packed Meals OPRP 7A

3.2 Chilled Products

3.2 Chilled Products Chilled Storage Max 24 Hours

PRF 2F Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10/ 13

Chilled holding

OPRP 4B Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Product must be disposed off NO REUSE allowed

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-19/20

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-08

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Prepare and Hold Stock PRP 2F

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4B

Service/Packed Meals OPRP 7B

3.3 Dry Products

3.3 Dry Products
PRP 3D Inspect products PRP 2E Prepare & Hold Stock EL-CAT-FSMS-F-OP-10 EL-CAT-FSMS-F-OP-13 CCP 2B T&T Reheat EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

OPRP 4B Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Product must be disposed off NO REUSE allowed

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-P-OP-08 EL-CAT-FSMS-F-OP-19/20

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Inspect Products PRP 3D

Prepare and Hold Stock PRP 2E

Reheat CCP 2B

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4B

Service/Packed Meals OPRP 7B

3.4 Cook Chill Served

3.4 Cook Chill Seved

ORP 2A Defrost EL-CAT-FSMS-P-OP12 EL-CAT-FSMS-FOP-1/13

Chill Storage Max 48hrs

CCP 2C T&T Cooking EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10

CCP 3B T&T Blast Chill EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-14

Chill Storage Max 48 Hours

PRP 2G Prepare & Hold Stock EL-CAT-FSMS-P-OP-12 EL-CAT-FSMS-F-OP-10/ 13

Chilled holding

OPRP 4B Delivery to Use EL-CAT-FSMS-F-OP02/03/10/15

Product must be disposed off NO REUSE allowed

PRP 4 Waste Collected Waste Segregated Waste Removed

PRP 5 Cleaning EL-CAT-FSMS-F-OP-08 EL-CAT-FSMS-OP-19/20

Dry & Inspect

CCP 1B Sanitization EL-CAT-FSMS-P-OP-24 EL-CAT-FSMS-F-OP-19

Rinse

Wash

Scrape & Soak

Pots delivered

Pot Wash EL-CAT-FSMS-P-OP-24 SSuS-CAT-FSMS-F-OP19

Defrost OPRP 2A

Cooking CCP 2C

Blast Chill CCP 3B

Prepare and Hold Stock PRP 2G

Follow Steps in Slide 18, 19 & 20 Delivery to Use OPRP 4B

Service/Packed Meals OPRP 7B