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Introduction
Founder Henry H. Braum Started out in 1933 as Peter Pan Ice Cream Stores First Braums store opened in 1968 Privately owned fast food company headquartered in Oklahoma City
Company Structure
All stores are located within 300 mile radius of the Braum Family Farm in Tuttle, OK Each store is structured as a three stores in one equipped with:
Arlington, TX Location
Roughly 20-30 employees Hierarchal structure:
One General Manager Two Assistant Managers 25 Front of House/Back of House employees
Consisting of cooks/cashiers
Organizational Structure
General Manager
Assistant Manager
Assistant Manager
Cashiers
Cooks
Maintenance
Problems
Frequent Turnover
Burdensome
Employees are not given time to practice
Demanding
Expected to know how to prep all products
Lack of Supervision
Not all employees are given the same training privileges
Management
Poor Communication
Does not lead by example
Lack of Commitment
Does not motivate employees to do well
M.I.A
Manager is not present during work hours
Frequent Turnover
Lack of Training
Leaves employees feeling inadequate
Poor Management
Does not guide employees
No Positive Reinforcement
Leads to weak employee/management relationship
Solutions
Training Program
Management Interaction
Provide feedback on performance
Management Strategy
Monthly Performance Reviews Frequent Appearances By Manager Suggestion Boxes Agile Team Meetings
Discuss the previous weeks struggles and successes Discuss the upcoming weeks strategy Review feedback and suggestions openly
Constraints
Actions will take time and money to enforce Short duration of employment typically associated with younger generation of employees
Video
Conclusion
3 major issues:
Burdensome/demanding training process
Solution Provide a dedicated trainer to assist
Turnover rates