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Paperbali, 82 paes
O!herfnOOn: 43cd,[
Release Date:
01 December 1997
This cookbook is a celbration t4Dle sunnyn3'urs Spain ol 9arti esh tuits and
-
Santana Books
ISB/!
8489954011
EAII
9788439954V14
Table of Contents
Chapler 1: The T.lpas I:pcricncc
Sp.lnbh l'oMtoOmdcllc.li><'dIo""""""
M<'",b.,lIs in S"fi",nAln",nJ 5,,,,,,.
... .. .. .. .............. 11
. ............. .. ... .. .. .. .. 13
.... 1'
SlId!fbhC.",U."I. ""',.........A"",
16
16
16
Sio.ilngl'raw"",-",_"''''Pd
15
n. .. ..
.. ..... ..... 19
ZI
..
2.J
p""""""4<Ptq-.llolldl<n.>",,,"".
"""
.. .25
27
ro_""'_yl'i_...
. . . . ............. ...28
.. ........ .. 29
Sc.,Il"pGc.,lin.I",,,.,t.:,,,,._...
)'1.>ri""I,,,1 I',,-',;h Andmvics.. .. N.t...
.. .. ... ..
).l
.35
llh ..
1 EAA'. 1.,m,nmStyl"."...."'."'IIo_...
F'i,I5.j"id R,nl\<.{....'"
.. ,,,.,.
4S
C"nbl"
1 lJroIl>. l"'P.,.J.n"
..
45
......,46
3'1
.w
. ............ .....49
51
'
I w
, ll., withS."f,""I.I_".. Mo,,,,;..
..
..53
6/1
.. ...61
.. ..
Al\iscS"':t\lcII"
I lid"y lIin)';s. --"'4<No...ut
c.... c..-... ..
S.'nl;"!\"AI
I l"""I!i)rt.
"I'''Y C.,c".I"'-""""
Ilc.lI,'nly K""OIl.l;.;......Crio ..
6...1
. .. 65
..
.... .. ... ..
..67
.. . .... ...ffl
71
. . . . . .71
.....37
......._. . . . . .
46
43
C."liIlb"So"p.s.,..c.._
,
.
.. ........14
Ch3plcr 2: Soups
GI,K,<"ry.
1",1,-<.,(11("'1"";
.N
TAPAS
And More Great Dishes
From Spain
An Introduction 10
Spanish Cooking
"nt;lly Mcdik.."..lnean
Sp.,in's rooking is q";nk...
the >tinny """""rs <>fo1i\'oH. fn"h fnlll<n",1 ",d.,bl,><;.
..
.I f,)d ,mJ wm". lIul iIS>lyl." nJ fI,,,",,,,rs Ydry
ronsidrbly by "'gion, for S!",1n i.a brgc rountry.
C","p.'''-I 1(, th.'cui,j,,,-'SofnciJ;hl>oll';ng Fr,,,,,,,,
.,nd lIaly, 51'"".,h l"uJ ",-"m, """"",,>1;", du,' to Ih"
jn Oucncc of lhc M,-">,,,(Mushms Imm Arabia and North
01
Cib",U",.
Hul. ,Isom.,ny ,llfk""ICL"S. Fo,o'l<-.Sp.lIli ,h
rooking includes Ihe wide u,",or pork, ham and """'ge.
which. "f ""'..... is r"midde", In the' Mllslim di(o). M"..,.
in'l",rt.,ntly, "fk-rC"I"mb,1S "d <.,,1 frum 51'<"" and
disc"wn.'<I" New W<>rl d.Sp.'Ii n in Ihe 15th and 161h
"""III,il"; Ix''''m,-,' worl,1 power, L"'l'h"i n g .,nJ
",,,'i,,ng Ihrl"t! "''''l i''''I\I,. 11,., SjMnlSh ("<''''I "i<t'1<I",,-.,;
didn'l just diSC<.>wr g"ld-llI<'y di><c.>vcn.>.! ,...w foods,
,uch ", t<''''IIll'''. l'0I.'loc ond m,li>c.chO<:<)tUt'.beans
.mil "IU_hh, 1"'1'1"'''', 1'''''ll'pl,''''''1 _"<.>(";Id...,.. which
<"'<'I1I1",lIycnrichL>'!Spo,"s
i h a"d Europ'''''' d,el,.
Don'l expectSp.,nish rookin to belil" 1>1<--;';0"" or
Ilispo,nicr",,J Whil, Ihe Ihsp""icn""'I,iL",,,fU,,
,x"lic,h.ht"s-fn"",lI"pl"',S(I,"d
Q"al,"
" ....I,,,f Enjoy.T"kc advanl.geofSp.'Iin's s"-,, t
<uli".'ry)",..il,,;:..
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j Tortilla Espanola
I
I
Spanish Potato
Omelette
cd
brown
b.ocl
Cui inln"'I"'on...,
",I..:,,
120"I'I"-11"'''f,..,..'jn,t;.,t....
11
Meatballs in
Saffron-Almond Sauce
'iO gil
I."
12 h..
...",) S!.,Io' bn"d, cru>ls ",,,>0..,
,
1
6 I.lbk"'poo!
.. "hw,1
y,_pooo :101ft"",
'dow.
1'l1<',lSp<lOf'Io,1t
1'iO ml /k< Inl
rh"Plx"iIM",ky
13
Shellfish Cocklail
Caz6n en Adobo
Salpic6n de Mariscos
lclo<"'8"rl".cl\opl"-'tl
J.a
" .....'1
....... lrn
I tC"1'""n<>rq;.>""
"',eas!,,,,,,, ground bL'r 1"1'1""
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....
Il<h ..dl. ,lmJ);,' il i.. n"",,,oo Iry 1"'-' pi<c<'sA f,'Wal
lon""'n ho. t>il m'lll );"I,ic,. .11..1 <'n<I' Dr"", ,," 1"'1"-"0"
I"w<-"II",!:\;}"J ",-",'e hot.
------
"p"loIMI"
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s.-.v.. ;ocron'l"n..,d by tho.-Sol,,,,,"_nd ftn)l<'<ro..", for
"ft,r po.li" IhtI>I".,,,",,. 10 ,mI.," ,,,,.,1 "f il. 1'''.1'<, .... .,
m"I.1 "Il ,lipr",,"", (,,10 ftllc-1S.d,,,,,,,.,OO m,,_1s
I r"1"I"'fS
ur2MI'Io."""'
" I"'I'"u
I chil, 1"1'1",1' .... 10 c
3Iom"t
4-5,""","
11",.,d"f)\",lic
17
Sizzling Prawns
'"""
19
[. tfJ ff J t i!
l'
[ ".'!.
,.,. f
:; '" i'
Q. J 7 ':1' - - i :l
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\\\
Peppers Stuffed
With Fish
Pimientos de Pi quillo
Rellenos con Pescado
ThiS tunIS up in tr.., In'ndi<Sl t,l!h1 bo'r$ in Madrid
many
n'St.,m;",I<. 1'''I"m" P"I'I',:rsan: " "l"xi,,1 SI\"i.1o MI
pepper, sm" lt ',,"e"! OlnJ .Ii"hlly pi'I"""!. ....ilh 1'<nl,1
tips. 111 Sf',;n, rou can buy them in tins. already skinn,,1
and "-,,,Iy f",shlifinj;' II ri'luill" pcpp.'rs ,,,,, ,101
a,",lilabk "'" "ry >n",11 ,,-,I c"I,,;,eum (b..ll) !"'ppers,
,..IIISlc'<l and pt-"k-d (for howh), see the "",;pc for I...sl>d
k
I Vt labko:;po""s no",
200 ",1 /7 fI 01 I'. "I' + I
,;"II'II1J l"'I'I",rl"I",le'
t"hle"'I"""') ",il'
1 leaspoon v;ncg."
gralin!;ofn"I",.,.
pi'K"h of cay""
23
Roasted Vegetables
Escalivada
'n", i.a dd,d"". C.",.I.,,, W"Y Wllh v'};d.'blC$. You
can ro.ol ,"'-"" on I ""barbl
.".
...or ul"'.,.l"" 1;,,11
(broiler). s"n.., a'! a taf'". stan, ...L.d. ora """ d,siI ..." h
gnlkd '"'"t.,.clllckL....
'OO
1 haJ oig.uhdoplion.ll)
1 1"mln
3lab"-"'i"" \S<>I;,. ,1
] I..Ibk""'" 1,""'-'&0"
1 ,..
asJ"X'l' ...
I.
--
dun'S.
25
Mushrooms
Mcnestra de Vcrduras
Ajetes
"
d..".
..
L.>p.o"..>l.>"e II
IVluIe tlu> d.... nugh! t.., ....
rnakooa good bgho....1'J'<'<d ..... Gr._garb<ohooIs. whoch
10.0/.. kl..c min"''''''''f'<U'Il;''''....... h.,w "" .'m.vlnly ",,1<1
fLII'II'" If ll>o.'Y' "'...,.. .L,bI.:. "b,.IIlul. Jo.o..-I." ....,y Andy
ctq'V'-.J. In SpJm Ih.. d..h I, In.><ie "'ilha"y 01'" '""''e"-'"
'n"'" '" wild mU>h"..-"., bul Y'''' "",OJ ,..., C\,IIII',,,.J
....h;l n"""mon", I",..."",
'50II/S""mU>h""""" (.uch ... m."'....-I,..".
mu,.hrooms.OI'boldu;)
6-li19'-""'g.orl", """"" ... I> kocl.
3 L.>blc>p<X>R>oI,,eoil
l"<l)\ 15U1. 1"-".-'.1. r..w ,,,,.,"'1" ("hnlnp) ('1""""')
dhlc;p)(KI wale..
Il
25011/1> Ib....W
.
00
..... "'.""tf", b<an
o;ooll ! l lbln-'Oloan_.'nm....,.J nd
'l..."I......J .,
.....lflh.o. "'l1gh' if",,"g
f"""
... drtJ<hole tIN",)
1 CO"'>!, f1'l .1Id.>!i<""
1I.1b"I" ..... ,l\"'1
1 ,"'.1I1,,,",,<,,,,,,,1
,,,
'''''
1oI.nd l"-'I'I"".
....'''''
..
.."'''( ''''-''',
\, k'''puon popnl..l
6.abW<poon> """"'o"", (""" I'" follows)
"' .h" "'>lc
..
:
kal
'-'.
I l.>bko;puon ",Mit
"
."
....'I"""
...
'a"I>o...."an.I>o..... .""odan;l"""f
'''''ct''1".-.1 """",.nd t;o'rlor Ad" ,herno"'->! '''''
d",ined >'<'81'1.bles.rId .."' 1I'",1y. Spn"kle ,,'I.k ,.....
O""r....II .oo 1"-'1'1"-"- ."" 1'I"il..l. Add lhel"m,,',,""""
",I """...."1 <.",1",,); II",.I ",>1,,,,1., Cum ,,,, 0 ,,,,,I,,,,,,
ho.,,' u"'" wei.'*".I\.' "-''Y 'nd,'1', .bou' 20 m",,,'..,.
5<'1'>'..pm..""" "';Ih choppo.<d po....1ey Of m'n'
27
h.'y lml
",><'i&"ll"'''"''')'
100 nd
,1,,,
1''''IS(lcuf'''l "I.:mn'
'
Tomato Sauce
Sofrito de Tomnte
IIll'"
,'nUlI(
\,'1>k"" ""'''' IllI'l' ''' ""'I,," " '" 11 '"' I'M''' "" ,lly
>mOOlh """", Ihe "IO"'n ......'<I or 1"'''''''<1 on .
"'''''.
'
1 """,1I"" """m..,'I"-.J
1 clo....,];,.rlic,ct.orr-'<I
'."-,,(.,
4 L""'-"'f'<'O<t!o
2 1(/4 .... ,
"
.""""
... '-'hl ",I ''''11",1
,
2,
1 1ea5p)<Jn ",II
"""'"
3L,loIesl""""u/i"eoii
lInhl ln..'V "ro:sokk.... SkIm 11""" ,," "rod "-"""',. Add 1"'-'
<n..,'I"-,J g.orhr ....,1 the 'I"nooct> I" the 1""(,,,lI. I"'-' ,,,...rn
In thew u..h
l ,,-,I,ro Tno."add In..' r.II"'" .",1 ",II a",1
l"-'I'I""'aoo juslo l,'11e "'......_C"'..,,. .oo rook 'he >p....rn
10 mlllUk$. 5101'1"'-' 1""",.,1 1"" ""' InI,' ,"', '1""",h
,.,>d ......,
..
Squid in Black
Ink Sauce
Calamares en Su Tinta
'n,;. w,1I b,:a "'nsaIKm 31 )'iltlr "'f'l> party Its
...ti<:. bul dclki""",and noI .I.1I diff...,,1t lu 1'''-'1''''''
n..bl.>o:I.. inl.."",,,.. jn,m 1m" "",. I''''kl,,Ik'....uKl---<''
"","n
IhI''''Iuid /0<y"" b,,' "" "un: I" "'S<'1"'" Ilk' In\; s.o<:soJ
I.,.'.... Ilk' "'>(1)' 1""..-1> wh" I,-, I lc"" , I".w l"d,.111 lhe
"'1";.1 y"u....lf.
..
1',,11 111<' 1",.,.1. ",hl,'h 11.",1"." "'nl..."",
.Hli\Cho'<l 10 il. &I"ly aWdY from I"" body potJeb. This
I Rc'.tCh ,nsiJ lho' ,"""'h and fn.", ''''''1",11, lho1"""'IM",nl c.lfl,L.S'' ",,,I ,I,.....ml ,I W,I,h 11..",..1"
1,,,,,
,
,,,,1 "" l h Ih.: """ 1'"
,'__
,boul 25 n.",," "", \ld,h " '" Ink So""" ...hkh you h,,,,eS<..,
.",de ;" a cul'.",,1 ,hi"... ,'''' ink wi,h .l Ioille while wine
"r "-.11," . I'"", ",I" II... """'.... ....,1 c.-,k .",,,11,,,, f,'w
"';"'u,-., {lly"" Iol.. It,,-, idc ,,( .....,.,,'" I"" wh" e !iqui,j
dlup bl.tck$>Iuct', ,,nlCWC lhem bdo.... ""dm I..... ink 10
...
'n.
lho,"_.a..,-d ""-;nlo. ,,,,,,II ,"""I mould
I""...."""-' 1
...10.1 UnllkJUlJ " ,".. ..n ,nd""'...
,1 """"',ng,I"'" .'!.let.'
IIk'm Gu"" h w,lh "h" I'I"'" 1"''''10..", To> "-"w ." ,,,,.111
I,ll" l'''rt;,,'',. lh, ...I'',,1 " .'" "'.li,....J ""....wi"' int" bil,L
si/.c pk""""
Octopus,
Galician-Style
Pulpo a la Gallega
If Y'''' c.'" fond 1m""". roo,>d ,..-1<",,,, th" ,, ""
""'Y dish I<.> prel"""" Otht:,"'""",octopu. ..... .
< b a" h"ur
,'
0.- "'''''' I" 'i""",'f lObc'COm,
k"dcr.
1 !.obi.,,,,,,, papriu
loomll1 '" i1 ,,,.1' '''''1,)01''''' '';1
31
Almejas a la Marinera
....dl.
1>1"Io.'SI",or""'h'lc"''''''
6 1,'l>k>poons ...ak'r
2 l.bk'Si"",n ch0I'''''<1
1'....lcy
Mussels Vinaigrette
Mcjillones a la Vinagrcta
If youmust buy the muSbcl. bdorc the day you
i"t.,,,1 tn s<:r" tlo"",. ,1<:,,,,, lhc'm "1"-" .1".1 "-"''';er,lt.
"'-" 'en,1 ... ,Ih tl>o::-or j",,,,,, (}"w".,lc'<l. II",), l"" for
..,,cral days. 1.o'''''''' ;Uicoo s
i .." x",I1'-""1 S1Jbslll"l for lho!
"j""'l:"r in Ihis "-u",'
2d"""n ' muS5ll.oi.
shrt'ddo.od lettuct'
! 1.,bk"'I"""" m"""I 'M'"'"
1"'1'1""
''I I''''k'Y
1 l.bbl''''''' e....'I
'
1.'hk"'pot...... oIi,...,.1
2 Iblpoxms ""''-'1;'"
Ihc1" j" .l d",p I'" "" Ih 1,,,1 " lilll., ",aWr C,"',, ""d put
O,..... a hellfin'_ S/t.,\..c tl"' I"" ""til lhem",...I """IL " I".....
lWOOl'tll"", m'nul
.... l'Ii'nl<Wing Ilwm from hc.>1 aSlJOOn
"Ifwy ''r''-'''' lnl .'''y wh,eh d" no! ''I''.... IVhe." IIw
m,,.."" h.",cruolo.,l, d,,..-,nl
, ""'rty h.,lf.o,hdl Ch,1I the'
.,.Id the wme. walc,,,, ,hlli ,m.! 1>.1y t.,.,f. C",'' .",,1 h.,\..c
33
Scallop Gratin
Vieiras Gratinadas
5<'dilups Ml' mbkm,'lk of C.,licia. Ix"_.u,,., Ihc
1,,,,,,,,,,,,,,11"1"1
3 t.'bk"'I" m.()li" .. o;l
I small <)Illon. m;nc.:d
I du"" garlic, minet.'<l
Marinated
Fresh Anchovies
I.",,,,njuk>.
CuI off."" ...,;><1< ,,><1 gUl lhc n.h. Wilh a knife lip.
Boquerones al Natural
)<"'"1'
. ;"...
""'.lIff...,,,, i:>th.. d"h fl'Ol11 ...
1 n<.....
,lly. h.....
Il" I,>hotold bo.' ","h.-" 1I.."""."hrdy for this hll'"
V, 1.,,'p()un ...11
"&t-.
35
Remoj6n
'flwrodflSh uS<'<l in this ...Lld is,....""'. dry"'l1 rod,
..
-hO("h IS imml-nsely popul/lr in Spioin_ If not,iL>b"'.
)'QUcould wbst,tute lin1M'<! tunaor wellnnvd ,i"nod
a""hovio:e<,dlOJ,,,,:d
36
I ablespoon
t
wi"" v""1':ar
" {'ow n..:l f"1'1"" fL:tes (ol>lio"al)
20 S""'" or black oIh..:s
Hot Potatoes
Patatas Bravas
These potatoes are hot as in chili peppers, which go
Fry the cubed pota toes in deep hot oil u n til they are
golden-brown
and
] tablespoon vinegar
1 teaspoon paprika
Makes
8 tapa servings
Baked Eggs,
Flamenco Style
Huevos a 10 Flamenco
01;""".1
325ml/ll noz(1 I;CUI>!l)l om"'"""",,,"
(""" n.'<'il'. "np.lcf
'=
2 tabk"'f'<"'n."",'k't I"""
strip6oftmno..'\l ,,-'<I 1''''';'11.0
ofchoriro lIOusag
8SI1...!;".I'I'.
salt nd fX1'I','r
d">ppo!d p;>rsit!y
39
Calamares Fritos
...
flourand '0$$ ''''-..... 10 ...''' IlJ, ('w"'l ,n. d'-"'-1'"fry
Prawns in Overcoats
Gambas en Gabardinas
"O'.lg/Ilb rnw ",moo I",,,wno (shrimp),
1'.,,,1.1, I...",ing ,h '.,il. jll''''''
I ''AA, tx.." en
.l labk",,,,,,,,, ,w,'I,'"
I'>. 1"d"I",,, ...11
\10 ,....spoon bkamon..'e of oOOa (balng oOOa)
100g/3I'>.(Io:\""p l 1.>"""') pI.'in nou<
01o....oil ford...".frymg
Combi"" ,..., egg. w.....
t , ...11, bic3rbonale and /luu.
h, "",1.." ,1 b.,u,.,. whkh is ihiclc1Iough I" "",,, U",
Tuna PasHes
Empalladillas de Atllll
I'or lho.d""'gh
1'IMr ,'''' flour and ..1t in. b"",1 and ""' in Ihe
butte.". L",I w"ha paSlry ,",UI". unl,1 crumbly. Add Ihe
cold wi..... 1'n.'SS ,h"dOl'Sh logelher I" fu.m " 1>,,11. Wr.ll'
in ding IiIm .nd ..".rig.....". c f(>r1 k."" lwo hours. (Yoo
can boly P"'IMn.-d roo'nd{,j " n)",n;,d,11.:o .t.ough in lho.
.....'ill'-...." ,'" .......
' ''nal bog ""1"'.......M'b in Sp,,,n.)
fryin);.'
l<.'PI"
.. ..UC1'
1
d>nK" "'. J'l."", " sIII."1 s)""",ful of fl!ling QIl each ")\Ind
"nd fold ""er l"" dough 10 m.1h! llalf-ci.des. Stoal Ihe
,I);", ",iln a ("Tk. 1 1"", Ih" oil in " dc-ep-frycr "r de..,p
frying ,'n 10 l1IO"C/ 35O" E Fry lhe paoliesa few ILl a
'im.. "nlil ''''--y ,,'" gold"" brown. Dr.,in OIl paF"'"
....
..
..
.. hot:. f""liesc..nbe "",,,,,....J in
.. clhng and
;k"'"""and lho:.... f...",...., I'.......,..., lho:..." ona Slnglc 13),<-""
1"'-... """" ,hem ''I I.lyeno in. ro"eroo\ f""""'"""'1,\,....
.,..
Du not tllaw. but """",. ff<)nl d",,.f.
.
aboul
...,.
20
minul""b..*"" fryong. fry 1"'-..., w1IhoutJclJOS/ins. but
"Iklw " longer li"", in lho. l><Jtoil.
47
Ch apter 2
Soups
Every nogioll of Sp.l;n bo.'StS sUp"r soups. Some are light and refreshing. likcsummcrtime S"zp.1cho,
made with raw ingredients. Others are heart-wMming potages chock-full of pulses, vegclables, meat
lind s,lusage. Tht'n lllt'TC are dOI.t'ns of fish and shcllfbh soups as well
Cold Andalusian
Tomato Soup
Gazpacho Andaluz
G.,I'....ho, ;"i"'l'l" 1'<""",,1 food. th "'rt of
",;,I,I" y ,10,1> n\de in III<' rodd". "'Ilkh "-Iui"", only raw
""I;,'Ibl,
,>, br",d, );"rI;"311d ,,11""0,1 1i");ood'>t'Sll
hUk"f .... ..
,,,..... "',,l lr""I.... lo,' ......,,,l\bt,...
...
I ....
.. \"'''l<'n<y
..!
l" l d......, Add .,Jd'l,,,,,t wk. to,d,,>...
!I"'IM(n., ,.u"".lIy" Ihid, ;os I\\"in (",,1m. Chill ,,,,111
2 teasp"""'" ..,It
6 tablt'Sp0<>rt5 ()Iiveoil
5 tabil'Spoons'in<.");.'r
""r\'ingl;"'.
1'ur'lmosh<s
1001\/1 ... . ..,gl'<.
..
... P'1'1"" ( I "'.'II P'1'I""). finely
<,,",,'I"..!
2iXl 'lJ1 '''. ruru",., (v.. ('\le\lln",",).
"""k'll and finelFhopf'\'d
I ",all o";o,,. finely chorP'1
43
C astillian Soup
G arnished Broth
Sopa Castellana
Sopa de Picadillo
""'I''''''''I'I",,.<li.h.
2 '","spoo"u.:Ii'
b,'i\.Ij<
c1"'I"-'<l I"''''Iy
In a ....'1' 1'04 he.lt ,he oil and fry ,,,,,('hopped garlic
"
.
..ngroodo
. n
n.., brulh ..-h",h "-1,.." nsft.." "'.
NOOn'"boiled dut""" Uo"f ,..., "!ciJ"' on pal;<' 59). would
"" t:<"n.......J with cho:>i
....J ....m.nd <rou'''"' I"m,.,.,
,
tilth! "'w""'11 "..".LC"cld" brulh s
, V'fY rich. "'lIh
<hN:"", I>et,f alld ....m bool,'<I ,n 11. The fresh mini Si-iSoif
wi!h "sp"Il,,'mi,,!.
45
G alician SOUp
Caldo Gallego
3flo-'es'lk
. '-,<);,n <>1"..,";1
1';0 ".1/' , p,n, ( "' rup) ,,'lr
5 t,.!)10."'I""""; Wme ,ill<-g.>'
2 te.\Spoonii ..It
WOII," "1'1''''' I 111",/2 pi",< (4 C"I") t"dilulc
I bun"h ",,"sckl g"I"''''. ,,-,,-Ic.J If <I,'S,,,,I
..
'al<'r to "",k.5moo1h pohle Wilh the mot<)f running,
.add ,,,,,,,,I, then 1"'-"'I"'-,&ra...tJ;lh Add a huk<Ji 'he
..1.1". then p"". lho> m"t"", intu ., tUI'\."n or r'tc...... and
add Ct'oO\Igh additional wat... 10 mal;,: tho>soup the
"'''';''.'1<:)' <>( r
.'.' m, Ths<>"I'ho"I,1 b,,'luit, I"""y. so
.'
dium potatoes
1 19l2 11'5 g"
,
...... "'dSI>ru And dll.,PI"'lI
1 1''"''''JOt\ P;'prila
M"
47
Chapter 3
Main Dishes
You cOIn Sl'rvc alnm:;t any dih as a '''po'' For "')["1111'1(', a whole cooked fish would be pK'SCnkd .., a
t<lP.l b.lr. to bo,.scoo,X'd up by spoonfuls in t" p',.sizeser\ing.;. I I0w('\'L'I", most of the following ;lr(' lx!s t
served as main dishes.
Asturian Casserole of
Beans and Sausages
Fabada Asturiana
A!'!u....,. i:i .n ,I>o.north Dl'Sp.:I"
..,n tho: o..yof
..
", bubbling in
Ilisc
d Y. wil= w,nk"" rnn be "'-'f)' ,11,11. Be,
.I d,y I" .,,'- 1",' llk' lhin!: '0 ....In! off Ih ru\d ""d shc
'" It..: nbs. ""'A,t"n;>n"''''';;''' Ilk plump Iinl ur
bult<'fb<-3M.
wllh ...."'r. Uring Ina 1-o.,,1 .lIId s"". Add Ihe !I,ll" hoc!.,
d"lI'Uo. mordJ'" and bay ka,..... Bring I". boiland slJm
ajt.lin. Add IoIIff....... d,,,-..l lna littl.-li<Juid. Then """...
250 .,;!I> Ib hI
...., mllm'''' """"');"
lp,,,,,,,,,bly sm""',,J A>!umn)
2 I>.'y Ic
. "l'"
49
Chicken in
Almond Sauce
used n
i Sp..nlsh r<:>Oking. Atrn0nd.5", ."" m",n
i,,,,-..li'"1
bd" ",,.,.'rlirI"-'-hl
Hl I
"P1' .."..,lS
') 1Sp<.H' ....Ifmn
1 1,'1""m ....ll
I 1dbl,.",,,,,", hopJ".J 1"""-')'
140 mlfYf pon! t'l'> cupl dry Sh<-ny Of white w......
250 ml''I n ," 1 1 ctJp) chick" PnMh
in a bI.,,,I..
,,. or ""...)...". . U"'JI 'ho,,,,r.sIo.'Y' OIlu,1.' Ih",
m"lu", wilh 50me 01 1"" wi""and .." il inlO 'he (hk.......
J"<"'..... Ad,1 II",n1min",!; wi"" .",,1 ""')!h. llrin); ,,, ,' boil.
,I",,, .111111"" , """'I\.I. wry gelltly ""IiI II,,,chi<1.'1 i.
'end.,. (12 hours. d'1,,-'1g
1<l,n on .."" 01 ,,,,, chich... )
I IlV Ic.lf
51
,,It,... ..,.,,I ,", . wood (,,,, out "'.1<-....,. ;" ,,';'''' .00 fl.ol
qu'l unwil'ldy on IN> LiteM.. h<lI>. You mIght try ...in!\
tt<"'Pl"' I'''_ fL,[b
,
'l1o"
.J ...'"" wor"" "...I--<>r}'Ollr
...
Lll);""l ftr"');In.
SjM"'S ric.' isa ""oJi",nsl",'l 'in '-"" dr. ' a
Iv");,!:,.,i,,,,1 pLt..I!>Irk riQ,.
II ..
, ,ls lll' tilt, flavours "',110
which il (001:$, "", 1,'I>Ii. tu be ",icly ,f o.,,,n:<:><.>lcd. I f
Sp.."",h ritt " n't "" y<l<l' 5Up'-'m'I.1r'" shtif. Jook for
1tI1"" ..b".ou m, 1.... ..>11 "".,J lor nsotto.
,
"
"
,- st""lIl(uL '" papnLt I.,.. It"".,, plus . ("", drops ""
yello'" food ruloorinS '''gd ,hal WURdo'l"ful sunny
yII"w ('...J"ur. (N", ,1""'1 u"'" I'I ,)lhe'" ydlow spin>,
t"r",,k, I:<">",,
".. it '" slr""f:, ,.II,1rp fl.,,'"'''''' its",,"1I.
,,"hkh d",-",,'I b" wilh Sp.''';5h 1"''''Hl'.)
I d""", mu-+O, ",",bbo."j .",OJ "'dn\("j ''I'"''
I
L"
al lhe",1 ,na ,
1
.
,
..11 ",,, ot L>rg<'frymg "'''
ar1lho'S.
C()mbi"" the """-......
. d liquid and .Iock .,..
",..I,'rl" "'.'e
nod,...., 1110.. "".>1 ,....1 """ m,,,, KH'''''' unl>1 no, i!; puSI
b.'ordy lender,add"'g 1ho.'."hhl"",,l h'luiJ J5"'-"-lo..od.
53
Merluza a la Vasca
I I ,.I. is .. "die;"", fish. whICh bel'H'gS to II." cod
tlll.ilv, Th, 1"'I '''<lyl" I'n,-,..",I;o" is<o""''''''",,
.
' 11 ....
..
..""_" G""'n ...ilh I"Uof
".,Ihl "h.. j" );"-
"'JI""-"! I.....I,'
1
'J
,"
2 .bl",po<"'" n"",
., I""'....'" "II
"'0)',/2", 1'''''
min"I,.... Tl," IMI .II)' ..... 1 <I", I><"fll ...,11. 11><' flou' lie",
55
Seafood C asserole
Zarzuela de
Pescados y Mariscos
I.
t," 11,,,,1''''''' (,,.. "'hK'h it" I,"
...
Ihi,,,,,f<"-t
4 ....in
..
""h 013 or 4 d,II<",,-'<I' kinds of r..h, for
I :;kaLsor lilku
4 "'1'jt" 1",-wn. (Imbo ""rimpl. I"'k:d. k-.:>'n8
Iho'lIls inla<1
2 d<m..'11 mu_4S.
.... .
"bbrJ and bt.-ards """ 0\"'<1,
.tc.1I1.....I ,'\'.
," ("-""-...."'liq"'d)
I !)Ilio", ch"l'p,-,(
2d"""'!}Irli<'
w."rl.. M...",,1
soltand
pt'pp<'I'
lho..-"".
11I f'ylll); p" I1 .,S I,,-,-bt. Nt.,'t ..11M tilt' 1" " "'"" Dublin
I'y pr.lwns or I<>bs,..... al") ,>tI,1 t" 11I",a_rol". I)i"""rd
57
El Cocido Espanol
Sp.lIn'. "'!lo"al dish. hero(iJ<I, is. whok "",,,] in
th....
'.letl w,lh a 'umpluous coast of in);"-<hnl". r.",. feast
'b).... ;t ...,,,.1.1 be funOCr..........'!
..
w ith a bog """,
dumphng. Lcll..,...... rod.." broth ....n "" u.....J furptaodi/Io
l-4"'.n"I"-"-.J
I I"rnlr' I"k.,J 0,,<1 h.:>lvcoJ
2k;,I.s, 'nrnll"-'<l
I SMI"'''-'ry
,
..,.
' on'o",;!."" wllh 2.-1..
2 1"'"."'''''''' ..'11
6 ""-lium P'I<>e$
I n'I1 .-.,bb.,);c
1"t)!\/'" "-'lI"wri:l,s.l"S.ll>
('OOi;:.ing pol. Add the boil inll bo.'C'f, lSo1h pork.. ham 1x>nt-.
3,,,I )'O,lonl; fu",L A<kt 4 11tl't'!l/ '1U."b"f"k.,.",,,1 bring
103 hod. SL,m of( ..... fh. ........ l
o
...r the....
.Itand dd
the am>l5, 'urn,p.cclefy. ""--Q and on"",. Sirrune-r very
h..'Ur.""'-n.'<l. lor 1 hour n...... .>dJ '''''""Und rool
a,,,,,,,,..,. JO m"''''
.... s..,"'r." a"')..' I 1'l Ii'tt'S/1 1'1 pm" 16
CUps) of,hehMh into anolhcr U("O.".n. In it coo!< the
",bb.''" cut into ",,II;''''' wi'll ,he ,w" "''''''1;C'I for 30
",im,h.". Add III<' 1',,,,,1,,,",, ' " U.., n. ,i" 1'''' "nJ c"n'",,,,,
c""i"g it for.noll!<...,.JO mi,,"'' WI!<.." ......,t
.
and chk
1"" .'" I""Y .en,J,..,..Slr.'lIn nu' .hebmth in'o o"","'-"" pot
IlnnS ,,,. boil"nd "",l lhc "",,,II.,.. in It
lhenoodle!!Otlp . ftf$trou""" gami
with l'np,,' l"'n;Io."y. SlIm "ut,onIo p!.lU,..,.
"" Ih tho> ",-..,. ....-g....abb and ..hlCpo....s. s....,.,. """'
srn);
,04 I'N<1'
tomato "'11<'\". if desored, as an acoornp.n.""",'
59
Herb-Mari nated
Pork Loin
Lomo en Adobo
"K)'II (",,! th" ,."ty p..r k,", ".,.",,1 ,,,.1 1.11'.
",I>...., il is thInly sl",-'<l "OO '1ulckly frio<d. 'M" ,.v'\l
2 ,,,,,p00n6 <><>''S'''''
60 J"""h OJ tllV"'"
pin.ch of rosemarv
1 0p"pl"',,'om'
I lc.SI'''.m ....lt
1 t.lbk'Spoon o]Lvc",1
I>tl
Spanish Potato
Casserole
Patatas a 10 Pobre
Tt...Svani,h n,u"". a
2 /4 1bs po4.,t"'-
2 onion,
2 m.,11 !In"". 1"'1'1""'"
I ''''''''' 0. sh<l'd
1 don.,. "lk,ch()I'1"1
3 t" bkspll""s h()I'JXI Il,."IL'Y
2 b.oy Icd'U
",1
anil slice the en;ot\,. Cut peppers in strip6. ['ou, " li,lI.. ,,/
tl oil inlo the 1xtom 0/ a f1a"'....I'''lC)f ,"'th,,,,w",,,
sp"nklin); e .ch
1 1.......__""1.'
n'!'t
.- 10 minutes bd,,"'5<:...il1l1.
61
Cordero al Chilindr6n
Thos ,lIsh Is from Arag6n whi<h gmw' wond..../"Uy
w"'-1 1"-1'1""' n..' u ...'in""l""-".n<... tsl.>ml>rul ,n
chunM..,; /or....,... 1" lh"''"ion. lenJL.. llttl'' LIIn'b
(hopsaR'u<ed
1 !l.f2 lbsLmv.ch"f'., Inm"""l or ....
"'S f.,
..Uaoo pepper
3 t.,blo."'t""",s,,,e .)Ot
) <'I""oS So>rlk'. (1101'1"-'<1
"'pp
1\........ "'rips 01 Mm. onionand <lnps of""1'1'
.....
Add U... (1"'1'1"-'<1 1..,t<
'S nd cool< brbllv for
...
m,,'u'''', Til...., ......:1""" h<:.ltand simmer unhl Lm,b is
...
. . .l>oul20 mlnut<S.
t"..d.
"' 4
s.,..
...
63
Bull's Tail
(Braised Oxtail)
Rabo de Toro
"nleb.,IIr;ghtcrwl>o)So. "f' is ",.,.,. highly rat<.J in the
,,
,"u lk ,,,,,
.. is I......ded lrophfurhis periQnn;H
' ..s.J"1
2 do..." &"Iie. chopJ>N
5Ot/20>:",""noham,
5tabJ.Sf"""", britndy
l20ml/4 1l=drySho.",ryorn.'<l wi""
"'''I",,--d I"'rskoy.
1 I>.'y l",,/
spri"( Ilrsl,y
sp';S"fthy"'"
",II a,\d 1rt.'Shly-ground bl....k pepper
I" ",h of t:n,u,w <".,'S
d'I'I"od pa""'-'Y
65
Chapter 4
Sweets and Puddings
Many tap'l brs double <IS Glfes, where you cn take coffee and sweet rolls in the mornings,
bt!forc the hour for tpas arrives. And nowadays, many b.lrS have Il'Slaurilnts where YOli (.111 it at a
tablt' <lnd omt'f a full Illl'ill-induding a pudding. I kn:, Ihen, is a s.1mpling of Sp<mish s",...ts.
Anise-Scented
Holiday Rings
Roscos de Navidad
<;p."nsn"';', ,,( U"'dOl'ghnul, .(\'1>,,,,1 wIth ,In''''
Catalan Custard
with Burnt Sugar
Topping
Crema Catalana
10;0K/ ,'I ,"(V, cupls,,!!"
I n .I b"",\ beat lhoo L'!;K yolb "III. \"" 1<;(l gl5 1. Oil
5"1:"". f'ul lhc750 ",111 pmt 6 n ();< n,ilk in" f"'n with the
I"",,, "..., .,,,d ;in".,,,,,,,, stick nri" 1< 1 be,;I, then
....''''w I,,,,,, h",.1. $Ir.lI" ,I .",.1 wln,l lll'" the k"t"
yot"'-. Stir the nn"in"'K null "nd runtf\our t"SoU",. in "
"'111 1>",,\ unlll """-",,h. 51,. il 'nln th.:<'I'!'I.,ru "'''''''''
C,.>l. 11... <'1.,,(,"\1 .... . k,w "'"I.;.4"""II",";I...llv. untIl
,I just "'-I'" tobubbl.,. Ik,,,,,,'c frum tho, ho...11 .nd,lIn.!.'
b.1..c..... />,;.n.,llow puoidinj;dL40.'S. C""I I.... cu't.1nl
><11)' Ix"-"", "".. ,n!;. "mnlle 'he !oi>s o{ t""
69
Torta de Santiago
ThIS torte rom..," {rom S.miago de CompostcL, in
north."" s."". wt.."", U", sh,i"., ,i 51. J.'''"", (S"nti,,):,,)
i:; ",tC\l. s.."",in",< the '.mc h.JS If.., outline ,,( the CJ'O>Ij
oI'S!.J"""' '''' lIS top
SUO,./ I Ibdl"IOI><I. b"'""h<o.l.skon",-.J dnd r.""iv gn,urJd
1"'llg/.'i \ "'(
Olp) buu....
s.....- <"I 10. cul;n Ih'" ",,1);,.,. This t"rt 'S);"'.J "'.....,,J
71
Tipsy Cakes
Bizcocho
Borrachos
8<'l)I:" ""I',,.lI,t
t
<>fp,,,,h
, mcnl (I"""'g) 1"'1""
a knife.
,,,d ;""Nt thecaeonto. r3ck to rool
'tipsy (.lk..
e ".
1.,blcsp'Km) ",,,li"(11 Or
amontillado Sh,']'ry
Clll lh" 'I",g" I"t" "'1"" n,S. 1'1."", them ,,,, . tray
.111.1 prkk Ihe,po"gc 1I O,'e' with ." leWL"-, 1,, "
';"U(el'<,n ",mbine the sug.... ".lte' ond onge7"",1.
73
Fruit in Sw eet
Win e Syrup
Arrope
Traditk>n" lIy, this wa. a "'or'o
1'''-'S<T\''''lln'''''r'8
fnlllSdlld "C'!:,1"b"--s in ,I hc\'Y
svrup_ Od;.,iolIs ",nil
ny n'ml';'llk'" 01 lll....
...mnk'" (,,"lssw:h as m<'lon.
fo&". f"""'. "I'l'k... ,,,,,I "-'!;dbIe<
too, UnuStlaJ Iho"gll II
""",><I.., h"",,-, "' I",,,,,"'i" ,,,,d
.,be'S"... !!" h'ry "'II
.n U.. '11K)' II),,,,,,
'1
4(1"",,;.
I\r"l"''k..
,1i,',,,,..:1 ,II"""...,
8"'P";Uia.
fruits ... t."""-... abol,t
JO n"""I
.". So.T\.... hut Ol'rold.sprinkk'<l w'lhsl"'
,,,,,-1
.,Imc.'nds
75
"Heavenly Bacon"
Tocino de Cielo
200&17<: (t cup.
I Mbksp<>;>nlsug.r
JOmt/14f1o.z0 \o)CUp<)W31e<
1 pK'tt of,-amlL.> 1",,1 (b."n)
Firsl 1'''1'''''' Ih"car"m,,!. II,,,.., "",dy all O""n-proof
strip of "'1TIon
I"""hofsoolt
1 ', ),I"",{
, 2 P'''IJ (5 '. ct"",,) m,lk
,..f,III1011oII "")(,,,
77
Sweet Fritters
Bufiuelos
I" ,,,,' Ih., n"l or w,.I.,., hult..... s".,, ,,,,,I .,,11 111 ,.
"u"'1ln .",d l>ring lua botL Add ,""Hour .II .1I 0"0.'.
1(,:"""',,
Glossary
Aboul Spanish Ingredients and Utensils
And"wi5 ("-'1',..",""'. ...("'....) 1''''S1t .",,,,.,\"0<$3..., ....,11
.
s;ln-ry f",h- \"Cory d,i,,,,,'nl l..,,,, ...,lIy 1""""( 01"-'S
whicltcan "" 1'''1''''''<1 in ""'''y "'"Y" If nol a,'aiL1b1e in
m.1rh" a\>n);.d, SIr;!'" "I 1...",11 So,nti",
.., h,-mn;; '"
"hIck,,,,,, ",,)\1>1 be ,,,I,,,I,,",c'\(
""no....
,
,, ftvrn A.m. S<'I fo.>J con,,,
..,.. .,,
"'
...
..
79
,Inzk-.l
"'1;<'Iahlcs,
"'..... gTlll,,) r"'h. Nxl is "'I');i" oI,,'
Dil l! has a highe' lev'" of Dick acid and is usually
",,,,,h,,'.'nmj;crin
,,,
II"",,, Ih.m Ihcclr" 'i'l!i". l! i.
1'
n.of.ig,
SOl'''':': whcn
from Calaloni.
I'II
80
11
Index of Recipes
Cust<lrd, Cat<llan, 69
Almond Torle, 71
C,,,mll Ca/alarm, 69
IJi:mcilO,73
Bormcil(ls. 73
Garlic, 27
EmpmUldll GaIlQ(II, 21
Broth, Garnished, 45
ErlS<!lllda Call1l,,'m, 16
IJm/ur/IIS. 78
F..scalill'1I1a,25
Cakes, Tipsy. 73
Faba<la AS/llriana, 49
Gllmwln'S Fri/os, 40
Fritters, SWl'Ct, 78
Cat"I<l1l Custard, 69
Cal<11,111 Tomat() Toast, 15
GaZpi/cilO Arlilalllz, 43
Cociil<! r..'IlIjol. 59
81
Ht',lI't'nly B.lcon, n
HI/"" 10 flmll(IICO, 39
l'ut.ltOt."'S, 1-101, J7
I'rawns in Q\'t'rco.lt, 4 1
I'ulpv Il ia Galll'gll, 31
1o.luS!>Cls Vi";1ign.:Ue, 33
Mrjillollf'S a la Villl/grell/, 33
M<'rlll::Jili/1l VIISCIl, 55
1',1('11.1 WlthSmfood, 53
I'ml AlllbT",,,,,/. 15
l'allllllS Umms, 37
82
l'r;l\\'ns, Si/.zling. 19
R",,,,O";",36
Rice, I'"ell" . 53