RMS: POS

Definition: A point of sale system is either a stand-alone machine or a network of input and output devices used by restaurant employees to accomplish their daily activities includin food and bevera e orders! transmission of tasks to the kitchen and other remote areas! uest-check settlement! credit card transaction processin ! and char e postin folios"

#oncept of the Restaurant

Reservation and $able Mana ement

% May be part of or separate from POS % Reservations simplistic in nature - name! number in party! phone! date! time! etc" % $able mana ement desi ned to allocate reservation&wait&walk-in list with tables! locations! services % A map of front-of-the-house seatin % Alerts on open! lon duration! dirty tables % Reservation assi nment tables % 'ait staff assi nment