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b.
Why significant
2.
3.
4.
b.
Sulfated mucopolysaccharides
5.
Body forms
C.
Ecology of the Rhodophyta 1. 2. 3. 4. Ocean habitats Temperate species Freshwater species Components of reefs
D.
2.
3.
Current view
E.
Questions 1. What is the significance of phycocyanin and phycoerythrin to the red algae?
2. Explain how our views of red algae evolution have changed in the past fifty years.
3. What are nori and carrageenan, and why should anybody care about them.
4. Explain what is meant when somebody describes the red algae as being pseudoparenchymous.
5. How do members of the red algae store their sugars? How does that compare with the higher plants?
8. How are sulfated mucopolysaccharides important to the biology of the red algae?