Mothers Day

Soups

Maryland Crab .............................................................................................. 6./7.

Crab Bisque ..................................................................................................... 6./7.
Cream of Wild Mushroom.......................................................................... 5.50/6.

Salads
House Salad .................................................................................................... $6.
Caesar Salad .................................................................................................... $6.
Pear and Walnut Bartlett Pears and Sugared Walnuts over Baby Spinach with
crumbled Bleu Cheese, Red Onions and Raspberry Vinaigrette............................. $7.

Appetizers
Wild Mushroom Strudel sauted Wild Mushrooms with Shallots and Sherry Cream,
wrapped in Puff Pastry and served with Roasted Red Pepper Coulis........................................... $10.

Jumbo Shrimp Cocktail ................................................................................................. $12.

Steamed Littleneck Clams ............................................................................ $11.
Crab Dip ............................................................................................................ $12.
Oysters on the Half Shell half-dozen............................... $12.

Entrees
Maryland Crab Cakes baked Lump Crabmeat, topped with Lemon
Beurre Blanc............. $27.

Broiled Scottish Salmon with sauted Shrimp and Scallops in Saffron Cream,
finished with a Roasted Red Pepper Coulis....................... $25.

Flounder Stuffed with Seafood Imperial with a Lobster Champagne

Sauce topped with Caviar...$27.

Filet and Crab 5-ounce grilled Angus Filet and a Crab Cake, served with
Madeira Cream.... $25.

Prime Rib Roast Prime Rib of Beef served with

Au jus and Horseradish.... $27.

Chicken Roulade Chicken Breast rolled and stuffed with Spinach,

Bacon and Roquefort Cheese, topped with a Chicken Veloute.... $23.

Seafood Fettuccine a blend of Egg and Spinach Fettuccine tossed with a

trio of Lobster, Shrimp and Scallops, served with Alfredo Sauce................. $27.

Seafood Combo Rockfish, Crab Cake, Shrimp & Scallops with a

Roasted Red Pepper Buerre Blanc.... $35.

Surf and Turf grilled 6-ounce Filet of Beef and 6-ounce Lobster Tail.................. $36.
Shrimp Almondine Seven large Shrimp Hand Breaded in
Sliced Almonds................................................ $24.