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SET MENU

Entrée
Mixed Platter
(Sharing for two people)
(Chicken risotto balls, meatballs, dates, calamari rings,
bread and humus pesto)

Choice of Main
Chicken Fettuccine (*)
Fettuccine and mushrooms in a creamy pesto sauce
topped with shaved parmesan

Stuffed Chicken Breast (GF, *)


Grilled chicken breast and oven bake finished, with new potatoes,
mixed beans and creamed Frangélico sauce.

Pan Grilled Fish Of The Day (GF,*)


On sautéed vegetables and mash potato
drizzled with creamed garlic and dill sauce.

Hereford Prime Eye Fillet (GF, *)


Grilled with herbs, spicy potatoes, sun dried tomato, olives,
Manchego cheese in a mushroom jus.
Entrée and Main $42 Per Person.
Choice of Dessert
Chocolate Mousse (GF)
Rich chocolate with hazelnut praline.

Cheese Cake
Lime yoghurt cheese cake with ice cream & whipped cream.

With dessert $50 Per Person.

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