THE SWISS HOUSE

May 2014
Complimentary homemade bread with IOM butter, balsamic vinegar & oil served at your dining table
Starters
Homemade Soup of The Day (V) 5.50
English Asparagus with Manx Poached Duck Egg (V) 7.95
Wood Pigeon Terrine Wrapped In Pancetta with Cider Apple Sauce 8.95
Swiss House Trio of Potted Shrimp, Peel Smoked Salmon & Manx Crab with Crme Fraiche 9.95
Josper Bruschetta with Peppers, Aubergine, Courgette, Purple Sprouting Broccoli & Buffalo Mozzarella (V) 6.95
Manx Queenie Pancake, Creamy White Wine Sauce, Crispy Bacon Lardons & Manx Cheddar Cheese 8.95







Mains
Josper Glazed Ham Hock with Seasonal Vegetables, Creamed Rosemary & Spring Onion Potatoes 15.50
Josper Roasted Cod with Chorizo, Smoked Haddock, Saffron Paella 16.95
Greeba Mushroom & Spinach Risotto with Rocket Salad & Truffle Oil (V) 14.95
Sweet Potato Tagine with Dates, Apricots & Spices Served with Hummus & Couscous (V) 14.95
Beer Battered Fish Fingers with Homemade Chips & Tartare Sauce 14.95
Manx Lamb, Trio of Cutlet, Spring Roll & Parfait with Dauphinoise Potatoes, Red Wine Jus & Samphire 19.95
Slow Cooked Belly Pork with Apple Bonbon, Crackling, Crispy Shallots, Apricot Stuffing, Mash & Gravy 16.00
Chicken, Welsh Dragon Sausage & Red Onion Spiedini (Skewer) with Mushroom Risotto & Truffle Oil 16.50
Manx Sirloin Steak cooked on the Josper with Oven Dried Tomato, Crispy Shallots, Greeba Mushroom
5 Oz 14.95 8 Oz 17.95 12 Oz 20.95
Includes a choice of side order
Rack of Josper BBQ Pork Ribs, BBQ Sauce with Oven Dried Tomato, Crispy Shallots, Greeba Mushroom
rack 12.50 Full rack 16.95
Includes a choice of side order
Extra Steak Sauces: Creamy Peppercorn or Cropwell Bishop Blue Stilton Sauce - 2.50 per sauce jug
Side Orders (v)
Mixed Salad 3.50
Selection of Seasonal Vegetables, cooked in the Josper Oven, Homemade Chunky Chips,
Cheesy Dauphinoise Potatoes, Creamy Mash with rosemary & spring onions, all 3.00 each
Head Chef - James R, Restaurant Manager - Danielle T
Our dishes are cooked fresh to order. Some dishes may require longer cooking times to others.
Please notify your waiter if you have a food allergy or dietary requirement. (V) Vegetarian Dish