Ingredients

2 lb chicken breast or boneless thighs

1/2 cup carrots diced
1/2 cup bell pepper diced
1/2 cup potatoes
1 cup chicken broth
1/2 cup water
1/4 cup soy sauce
1/4 cup tomato catsup
1/4 cup onion
2 cloves garlic minced
2 tbsp olive oil
Directions
1. Stir fry all vegetables and spices except potato for 3 minutes with one tbsp olive oil. hen set
aside.
2. !rown chicken with olive oil. "dd chicken broth# water# catsup and soy sauce. !oil for 1$
minutes.
3. "dd potatoes. !oil for % more minutes.
4. "dd the vegetables that you set aside. &ook for 3 more minutes
Serving Si'e( 1 cup
)umber of Servings( 4
Chicken Menudo
Kaye

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his recipe is from pinoycook.net. * +ust added green peas to replace green bell pepper.
Ingredients
Chicken preparation:
750 g. of stewing chicken (breast
a head of garlic! whole
" onion! whole
" bay leaf
#$5 peppercorns
salt
%o cook the Chicken &en'do :
( tbsp. of cooking oil
" tbsp. of finely minced garlic
( onions! finely chopped
( tomatoes! coarsely chopped
" red bell bell pepper! diced
")( c. of green peas
")# c. of tomato paste or tomato sa'ce
" c. of chicken broth
")# k. of potatoes! peeled and c't into "* + ", c'bes
" bay leaf
salt and pepper