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  • Hearty Corn Casserole

    Загружено:

    Fenil Shah
    5 просмотров1 страница
    This recipe calls for a hearty corn casserole made with creamed corn, whole kernel corn, sugar, egg substitute, canola oil, and cornbread mix. All the ingredients are mixed together in a large bowl, including the liquid from the corn, then poured into a loaf pan and baked at 350 degrees F for 45 minutes, until puffed and golden brown.

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    This recipe calls for a hearty corn casserole made with creamed corn, whole kernel corn, sugar, egg substitute, canola oil, and cornbread mix. All the ingredients are mixed together in a large bowl, including the liquid from the corn, then poured into a loaf pan and baked at 350 degrees F for 45 minutes, until puffed and golden brown.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    5 просмотров1 страница

    Hearty Corn Casserole

    Загружено:

    Fenil Shah
    This recipe calls for a hearty corn casserole made with creamed corn, whole kernel corn, sugar, egg substitute, canola oil, and cornbread mix. All the ingredients are mixed together in a large bowl, including the liquid from the corn, then poured into a loaf pan and baked at 350 degrees F for 45 minutes, until puffed and golden brown.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Hearty Corn Casserole Recipe

    Ingredients
    8 ounce(s) corn, creamed
    1 cup(s) corn, whole kernel, undrained
    2 teaspoon sugar
    1 cup(s) egg substitute
    1 tablespoon oil, canola
    6 1/2 ounce(s) cornbread mix
    Preparation
    1. Heat the oven to 350 degrees F. In a large bowl, mix all the ingredients together; including the
    liquid from the corn.
    2. Pour the batter into a nonstick loaf pan and bake for 45 minutes or until puffed and golden.

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