Homemade Brown Rice Milk / Susu Beras Perang.

*Rendam beras dahulu ikut prosedur http://rendambijirin.blogspot.com/

*Bawah 8 bulan, tak perlu letak kayu manis dan madu
*Bawah 1 tahun, tak perlu letak madu.
*Gunakan madu asli

Ingredients to cc 1-1,5 liter rice milk:

100 gr brown grain rice (organic)
cc 2 liter water (preferably filtered water)
1 tbsp runny honey
1 cinnamon stick

Preparation is very easy: wash the rice in a sieve. Put the rice, cold water, honey, and cinnamon
stick in a big pan. Bring to boil, cover with lid, and on low heat cook until rice is tender. It takes
about 1 hour. Replace water has been evaporated. Leave to cool to room temperature, then
mash with a hand blender. You'll get a rich rice milk. But usually me, and my kids prefer smooth
texture, so I put a cheesecloth in a sieve and filter it.
Pour into dry, clean glass and keep in the fridge for 2-3 days.