dr.

YOHANES SUDARMANTO

FAKULTAS KEDOKTERAN UNIVERSITAS JEMBER
ANEMIA
`NUTRITIONAL INTERVENTION`
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WELCOME TO JEMBER
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ANEMIA
Condition in which RBCs or amount of its subtance (Hb)
lower than normal
Reduction in the oxygen carrying capacity of blood cant
provide adequate oxygen to body tissues.
Multiple causes, both nutritional (vitamin and minerals) and
non-nutritional (ex:infection,etc) frequently co-occur

Can be a sign for other diseases

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ANEMIA
Blood loss
Decreased Red Cells production
Increased Red Cells destruction
Combination*
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ANEMIA
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ANEMIA
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Common Vitamin and Mineral Deficiencies by Cancer Patient
Folate
Copper
Zinc
Vitamin A
Iron
Calcium
Vitamin C
Vitamin D
Magnesium
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HEALTHY EATING = THE BASE FOR GOOD HEALTH
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WELCOME TO JEMBER
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WELCOME TO JEMBER
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PREVENTIF



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Nutrisi Suportif
Sumber Besi
Makanan Hewani: daging, ayam, ikan.
Sumber lain: Telur, serealia tumbuk, kacang-kacangan, sayuran hijau
dan beberapa jenis buah
Contoh : (mg/100gr)
Tempe kedelai murni: 10,0
Kacang hijau 6,7
Hati Sapi: 6,6
Daging Sapi: 2,8
Telur ayam: 2,7
Ikan segar : 2,0
Ayam: 1,5
Bayam : 3,9
Pisang ambon: 0,5
Keju 1,5

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Nutrisi Suportif
Sumber B12
Hasil sintesis bakteri, fungi atau ganggang
Sintesis bakteri dalam usus: hati, ginjal, susu, telur ikan keju dan
daging
Contoh : (g/100gr)
Hati sapi 52,7
Hati ayam 27, 9
Kuning telur 6,0
Daging Sapi: 1,4
Susu Sapi segar: 0,4
Ikan segar : 8,6
Ayam: 0,4
Keju 1,0

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Nutrisi Suportif
Sumber Folat
Terdapat luas dalam bentuk Poliglutamat.
Terutama pada sayuran hijau, hati, daging tanpa lemak, serealia utuh,
biji-bijian, kacang-kacangan dan jeruk*
Sintesis bakteri dalam usus: hati, ginjal, susu, telur ikan keju dan
daging
Contoh : (g/100gr)
Hati sapi 250
Hati ayam 1128
Bayam: 134
Kacang kedelai 210
Ikan segar : 36,5
Kacang merah: 180
Gandum 49
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Pustaka
Berdanier, C.D., et all. 2008. Hand Book of Nutrition and Food 2
nd
edition.
CRC Press: London.
Kar, A.S. 2005. Pengaruh Anemia Pada Kanker Terhadap Kualitas Hidup
dan Hasil Pengobatan. USU digilib.
Sanders, T., Emery, P. 2003. Molecular Basis of Human Nutrition. Tylor &
Francis: London
Anderson, J., Serrano, E., Bae, D. 2003. Nutrition and Cancer. Food and
Nutrition Series: Colorado University
Almatsier, S. 2002. Prinsip Dasar Ilmu Gizi. Gramedia: Jakarta
Nutrition of the Cancer Patient. American Institute for Cancer Research:
Washington
www.medscape.com
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