Kalderetang Kambing is goat meat stewed in tomato sauce

Kalderetang Kambing recipe

Ingredients
1 lb goat meat (chevon), cubed
1 tablespoon garlic, minced
1 piece medium-sized onion, minced
3 pieces medium sized tomatoes, diced
1/2 teaspoon crushed chili or fresh Thai chili (optional)
1 cup tomato sauce
3/4 cup bell pepper, sliced
6 tablespoon liver spread
3/4 cup Spanish green olives (optional)
1/2 cup vinegar
1 piece large carrot, cubed
1 piece medium-sized potato, cubed
3 tablespoons cooking oil
2 cups water
Salt and pepper to taste

Cooking Procedure
Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at
least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat
from the marinade.
Pour the cooking oil in a cooking pot or casserole and apply heat.
Saut the garlic, onion, and tomatoes
Add the marinated goat meat then cook until the color of the outer part turns light brown
Put-in the tomato sauce and crushed chili then allow to cook for 2 minutes
Add the water and allow to boil. Simmer for at least 45 minutes or until the meat is tender.
Add the liver spread and cook for 5 minutes (You may add water if the sauce seems to dry up)
Put-in the potatoes and carrots then simmer for 8 minutes.
Add the olives and bell pepper then simmer for another 5 minutes.
Add salt and pepper to taste.
Serve hot. Share and enjoy!
Kalderetang Kambing is considered more special. It is commonly served in special occasions such as
town fiestas