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  • Egg Quality

    Загружено:

    Raj Cella
    15 просмотров1 страница
    An ideal egg has a clean, smooth shell that is either brown or white in color. Inside, the yolk should be a pure, deep yellow color and the white should be translucent and firm. The goal is to produce eggs that meet this ideal standard for both egg producers and consumers.

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    An ideal egg has a clean, smooth shell that is either brown or white in color. Inside, the yolk should be a pure, deep yellow color and the white should be translucent and firm. The goal is to produce eggs that meet this ideal standard for both egg producers and consumers.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    15 просмотров1 страница

    Egg Quality

    Загружено:

    Raj Cella
    An ideal egg has a clean, smooth shell that is either brown or white in color. Inside, the yolk should be a pure, deep yellow color and the white should be translucent and firm. The goal is to produce eggs that meet this ideal standard for both egg producers and consumers.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Introduction:

    A fresh egg, with a clean, smooth, brown or white shell, a pure, deep-yellow yolk and
    a translucent, firm white this is the ideal of the egg producer and the consumer.

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