CHUPES Y CALDOS

soups




Chaque de tripas- lunes
Suculento caldo a base de tripitas de cordero, trozos de carne y deliciosas
verduras; servido acompaado de maz tostado
Succulent tripe soup of lamb, pieces of meat and delicious vegetables accompanied
by roasted corn served


Chairo - martes
Deliciosa sopa elaborada con papas picadas, chuo, trozos de carne, zapallo, habas
y patasca (trigo remojado)
Delicious soup made with diced potatoes, potato flour, pieces of meat, squash,
beans and patasca (wheat soaked)


Timpusca - mircoles
Riqusima sopa elaborada con peras, carne de cordero y cochayuyo (algas)
Very rich soup made with pears, lamb, and seaweed (algae)


Menestrn - jueves
Exquisito caldo verde por la albahaca, acompaado con frejoles, trozos de choclo y
variedad de verduras
Delicious green soup made of basil, served with beans, corn and a variety of
vegetables


Chupe de camarones viernes
Suculento caldo elaborado a base de riqusimos camarones, abundante leche, queso,
papa y caucau (huevecillos de pescado
Hearty soup prepared by delicious shrimp, rich milk, cheese, potatoes and cau-
cau (fish eggs)


Pebre de lomo - sbado
Riqusimo caldo de lomo de cordero, papa, garbanzo, chuo y especies
Rich broth of lamb loin, potato, chickpea, potato and spices


Adobo - domingo
Exquisito guiso con carne de cerdo marinado con aj y chicha de jora; cubierto de
suaves cebollas y acompaado por pan tres puntas
11.00


11.00


13.00

13.00


20.00


13.00

10.00