ALL PASTAS INCLUDE ANTONES SALAD AND HOMEMADE BREAD PUDDING
JULY 2 ND : GRAGNANO FUSILLI PASTA WITH BLISTERED TOMATOES, GORGONZOLA CHEESE IN A CREAMY WINE SAUCE$8.99 JULY 3 RD : CAPRESE PASTA WITH SAUTEED PROSCIUTTO, SUN-DRIED TOMATOES, ARTICHOKE HEARTS, E.V.O.O., FRESH GARLIC AND FETA CHEESE$8.99 JULY 4 TH : TORTELLINI PASTA WITH SAUTEED SAUSAGE WITH FRESH LEEKS, PORTABELLO MUSHROOMS, TOMATOES AND MOSCATO WINE SAUCE.$9.99 JULY 5 TH : BOW TIE PASTA WITH SAUTEED GREENS AND BEANS AND ITALIAN SAUSAGE$9.99 JULY 6 TH : TORTELLINI PASTA WITH SAUTEED CHICKEN, FRESH SPINACH, E.V.O.O. AND FRESH GARLIC$10.99 JULY 7 TH : CHICKEN SCALLOPINI PASTA DISH WITH LARGE SEWER PIPE PASTA, PEPPERS, ONIONS, MUSHROOMS IN A SHERRY WINE SAUCE.$10.99 JULY 8 TH : RIGATONI PASTA WITH SAUTEED CAPICOLA, ITALIAN HOT SAUSAGE AND HOT PEPPERS IN A CREAMY WINE SAUCE.$10.99 JULY 9 TH : TORTELLINI PASTA WITH SAUTEED CHICKEN, FENNEL AND CHEESE, LEEKS, BLISTERED TOMATOES, E.V.O.O. AND FRESH GARLIC IN SAUVIGNON BLANC WINE SAUCE$11.99 JULY 10 TH : PAN FRIED PORK CUTLET SAUTEED WITH E.V.O.O., FRESH GARLIC, CHAR-GRILLED RED AND YELLOW HOLLAND PEPPERS TOSSED WITH WILD MUSHROOM RAVIOLIS$11.99 JULY 11 TH : PENNE PASTA WITH SAUTEED PANCHETTA, PEPPERONI, SALAMI, PROSUITTO, E.V.O.O., FRESH GARLIC AND CHERRY TOMATOES $11.99 JULY 12 TH : CHICKEN NEW ORLEANS WITH TORTELLINI PASTA AND SUN- DRIED TOMATOES IN A CREAMY CAJUN SAUCE$11.99 JULY 13 TH : SHRIMP MOZZARELLA PANCHETTA RAVIOLIS WITH 6 JUMBO SAUTEED SHRIMP WITH MOZZARELLA CHEESE, PANCHETTA, FENNEL AND LEEKS IN A LEMON WINE SAUCE$12.99 JULY 14 TH : VEAL SCALLOPINI WITH SAUTEED MUSHROOMS, RED AND YELLOW HOLLAND PEPPERS IN FRESH BASIL WITH MARINARA SAUCE$12.99 JULY 15 TH : CHICKEN BROCCOLINI ALFREDO TOSSED WITH ANGEL HAIR .$10.99 JULY 16 TH : CHAR-GRILLED 8OZ FILET OF SALMON IN OUR PINK VODKA SAUCE TOSSED WITH CHEESE TORTELLINI$14.99 JULY 17 TH : SACHETTI PASTA WITH FIG GORGONGOLA, SHARP PROVOLONE CHEESE, BABY MOZZARELLA AND RICCOTTA CHEESE TOSSED IN A CREAMY WINE SAUCE$12.99 JULY 18 TH : SAUTEED CHICKEN WITH HOT PEPPERS, PANCHETTA IN A CREAMY ALFREDO SAUCE$13.99 JULY 19 TH : LINGUINI PASTA WITH SAUTEED JUMBO SHRIMP, CALAMARI, FRESH BABY MUSSELS IN FRESH TOMATO BASIL WINE SAUCE.$15.99 JULY 20 TH : TRUFFLE CHEESE SACHETTI WITH SAUTEED CHICKEN WITH ITALIAN GREENS, ITALIAN SAUSAGE, E.V.O.O. AND FRESH GARLIC$12.99 JULY 21 ST : PAN FRIED PROSCUITTO, FRESH PORCINI MUSHROOMS CREAMY RICCOTTA AND STEAK TORTELLINI IN A LIGHT CREAMY WINE SAUCE$13.99 JULY 22 ND : CALAMARI MARINARA TOSSED WITH LINGUINI$11.99 JULY 23 RD : GRILLED VEGETABLE RAVIOLI SAUTEED WITH ITALIAN SAUSAGE AND LEEKS IN A FRESH BASIL WINE SAUCE$13.99 JULY 24 TH : SAUTEED JUMBO SHRIMP AND OYSTER MUSHROOMS IN A LEMON WINE SAUCE WITH E.V.O.O. AND FRESH GARLIC WITH SHRIMP MOZZARELLA PANCHETTA RAVIOLIS$13.99 JULY 25 TH : BRICCOLE IN A BASIL MARINARA SAUCE TOSSED WITH CAVATELLI$11.99 JULY 26 TH : SAUTEED PORK CHOP WITH WILD MUSHROMS IN MARSALA WINE SAUCE TOSSED WITH FIG GORGONZOLA SACHETTI$14.99 JULY 27 TH : BAKED LASAGNA WITH CHEESE RAVIOLI IN A BASIL MARINARA SAUCE$12.99 JULY 28 TH : GRILLED VEGETABLE RAVIOLI WITH CHAR-GRILLED EGPLANT, FRESH BROCCOLI, ZUCCHINI, RED AND YELLOW HOLLAND PEPPERS TOSSED IN A GARLIC WINE SAUCE$11.99 JULY 29 TH : FRIED CHEESE TOPPED WITH CAVATELLI AND RICCOTTA CHEESE$11.99 JULY 30 TH : SPAGHETTI REGINA WITH SAUTEED PANCHETTA, ROMANO AND PROVOLONE CHEESE TOSSED WITH PARSLEY AND EGGS$11.99 JULY 31 ST : SAUTEED CHICKEN WITH CAPERS, SUN-DRIED TOMATOES, FRESH TOMATOES, E.V.O.O., FRESH GARLIC, FETA CHEESE AND RED AND YELLOW HOLLAND PEPPERS TOSSED WITH FIVE CHEESE SACHETTI AND FRESH BASIL$13.99