A P P E T I Z E R S

LOBSTER BISQUE 12
Maine Lobster, Pearl Couscous
FRENCH ONION SOUP 11
Gruyre Cheese, Madeira
JUMBO SHRIMP COCKTAIL 19
Homemade Cocktail Sauce
SPICY TUNA TARTARE 19
Chopped Avocado, Cucumber, Wasabi Roe, Radish Sprouts
CRISPY CALAMARI 12
Smoky Remoulade, Marinara Sauce
STRIP HOUSE ROASTED BACON 17
Baby Arugula, Russian Dressing
NEW ENGLAND SEA SCALLOPS 16
Edamame Succotash, Black Truffle Butter, Corn Broth
RAWBAR
OYSTERS 3 east coast / 3 west coast / 19
LITTLENECKS six pc / 10, twelve pc / 19
LOBSTER COCKTAIL MP
JUMBO LUMP CRAB COCKTAIL 19
COCKTAIL COMBO 2 Shrimp & 2oz Lump Crab / 19
SEAFOOD PLATEAU HALF 49 / FULL 98
MIXED BABY GREENS 12
Sliced Cucumber, Red Grape Tomatoes, Sherry Vinaigrette
BIBB LETTUCE SALAD 13
Marinated Vegetables, Smoked Bacon, Tomatoes,
Stilton Cheese Vinaigrette
RED BEEFSTEAK TOMATO &
FRESH BUFALA MOZZARELLA 18
Aged Balsamic Vinegar, Basil
CAESAR SALAD 12
Hearts of Romaine, Parmesan Croutons
CHOPPED SALAD 13
Grilled Fennel, Green Beans, Cucumber, Olives,
Red Grape Tomatoes, Feta Cheese
- ADD TO ANY SALAD-
Chicken 7, Salmon 7, Shrimp 9, Crabmeat 12,
Dry Aged Steak 16
LUNCH SALADS & SANDWICHES
SEAFOOD COBB 23
Shrimp, Scallop, Crab Meat, Calamari,
Avocado, Egg, Haricots Vert, Creamy Lemon Dressing
FILET MIGNON &
BEEFSTEAK TOMATO SALAD 24
Arugula, Red Onion, Stilton Cheese, Strip House Steak Sauce
OPEN FACED BLACKENED
SWORDFISH SANDWICH 21
Avocado, Grilled Tomato, Chimichurri Sauce, Arugula
10 oz. BACON CHEDDAR BURGER 18
Vermont Farmhouse Cheddar, Bacon, French Fries
MAINE LOBSTER ROLL 26
Lemon-Chive Mayonnaise, Celery, French Fries
E N T R E S
SEARED YELLOWFIN TUNA 24
Lentil Salad, Haricots Vert, Roasted Tomatoes, Arugula
CRISP SKIN SALMON 29
Roasted Cauliflower, Sugar Dumpling Squash,
Black Trumpet Mushrooms, Organic Baby Kale, Smoky Mushroom Broth
JUMBO LUMP CRAB CAKES 27
Potato Salad, Haricots Vert, Corn Salsa, Remoulade
ROASTED CHILEAN SEABASS 38
Escarole, Chorizo Sausage, Cockles,
Cranberry Beans, Celery-Caper Relish
10 oz. STEAK AU POIVRE 32
Pepper Crusted Dry Aged Strip Steak,
Petite Goose Fat Potatoes, Frise Lettuce Salad
MAINE LOBSTER LINGUINE 26
Lemon-Cream, Lobster Bordelaise
Corporate Executive Chef: Michael Vignola
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk
of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.

S T R I P H OUS E S T E A K S
NEW YORK STRIP
16 oz. 49
20 oz. Bone-In 57
FILET MIGNON
8 oz. 44
12 oz. 49
14 oz. DRY-AGED RIB EYE 48
20 oz. BONE-IN RIB EYE 52
16 oz. KOSHER RIB EYE STEAK 48
Kosher Beef, Cooked Kosher Style
COLORADO LAMB RACK 48
Dijon Bread Crumb Crusted, Lamb Jus
A LA CARTE SAUCES 2
Bordelaise, Stilton Cheese, Barnaise
- Complimentary Strip House Steak Sauce -
S I DE S
CRISP GOOSE FAT POTATOES 12
GARLIC HERB FRENCH FRIES 10
STRIP HOUSE POTATOES 12
Twice Baked Potato Gratin
*STEAMED ASPARAGUS 12
Barnaise Sauce
SAUTED GREEN BEANS WITH GARLIC 8
*STEAMED BROCCOLI 9
BLACK TRUFFLE CREAMED SPINACH 12
SAUTED WILD MUSHROOMS 12
MAC & CHEESE 12
ANY TWO HALF PORTIONS FOR 12
*AVAILABLE KOSHER STYLE